Noma yiliphi igumbi efulethini noma endlini akufanele libe lihle kuphela, futhi futhi lijabule ukuze kube kuhle ukuba kulo. Zama ukwenza okupholile kulandele ikhishi.
Kulokhu, akudingekile ngisho nokuchitha kakhulu, ngoba kunezindlela eziningi zezomnotho zokuguqula lesi sikhala segumbi kube yigumbi elipholile lapho kuzoba mnandi ukupheka, ukuchitha isikhathi nomndeni ngesidlo sakusihlwa somndeni noma iphathi letiye .
Okokuqala, kufanele unake amawindi. Kufanele zihlotshiswe ngamakhethini noma amakhethini. Ekhishini, ungenza umquba kunawo wonke amanye amakamelo futhi usebenzise izinto ezikhanyayo, njengamakhethini abonisa i-saucepan noma ikhethini elibonisa i-chamomelel ekhanyayo, uma ikuvumela ukuthi wenze yonke indawo yegumbi.
Akukona ngaso sonke isikhathi ukuthi uthathe isikhundla sefenisha yasekhishini, ngoba kudinga ukusetshenziswa kwemali okukhulu kwemali. Uma ifenisha isesimweni esihle, ingashintshwa kalula futhi isebenzisa ngokushesha izitika zokuhlobisa. Izitika ezinjalo zivame kakhulu namhlanje, futhi wonke ama-hostess angathatha isakhiwo ekhishini lawo, okuzobonakala emheha kakhulu kuye. Uma ufisa, lezi zinamatheli zingasuswa nganoma yisiphi isikhathi ngokuphelele noma zizongena esikhundleni sezinto ezintsha, ngephethini ehlukile.
Ikhishi yigumbi elinenombolo enkulu yezimpawu ezahlukahlukene. Akukona njalo ukufihla zonke izinto, futhi kwesinye isikhathi akukulula kakhulu, njengoba kuvame ukusetshenziswa ngesikhathi sokupheka. Ukwenza ikhishi libukeke lihle futhi lihlelekile, kubalulekile ukukhetha inketho yokugcina efanele. Isixazululo esijabulisayo nesilula singaba uhlelo oluvuthayo olunezingwegwe eziningi, ezizodinga zonke izinkezo, ama-tacks nezinye izinto. Ungathola ezinye izinkambiso ezisebenzayo namuhla.
Induduzo yanoma iliphi igumbi livinjelwe ezintweni ezincane. Izitsha zasekhishini zingaba ekhishini lezitsha zasekhishini, ezizokhethwa ngokunambitheka, ku-gamma eyodwa nangothando. Umhlobiso wamanje wekhishi uzopenda amathreyi, ama-silicone napkins ngendlela yezithelo nemifino, oqoshiwe ngemibuthano, amathangi ahlukahlukene okugcinwa kwezinongo, okusanhlamvu neminye imikhiqizo, ama-coaters ngaphansi kwezithombe ezinhle. Ngokungangabazeki izesekeli zizokwenza ukuthi ikhishi lithokoze, laya kulokho lingasetshenziswa enjongweni yalo okuhlosiwe, ngakho-ke lizosiza futhi.
Uma umhambeli enjalo enohlobo oluthile lokuzilibazisa, kungadala okuthile ngezandla zakho ekhishini lakho. Izinto ezenziwe ngezandla ezisetshenziswa ngaphakathi zingaphakathi zibaluleke kakhulu namuhla, zingafakwa amawashi ekhishini ekhishini, zithungwe ngezandla namapulangwe, zenziwe ngamapulangwe awo ngaphansi kwe-sushi noma i-pizza. Izinketho zesisindo futhi zonke zingenza ikhishi likhululeke futhi lithokomele.