I-cuiot cuisine yamadoda: ukubetha okuphezulu

Anonim

Ekugqibeleni ubusika beza, kwaye ngeli xesha luhlobo oluthile lwetyhefu yasendle, kunye nezibini zeMercury emoyeni kunye ne-grey enetyhefu kunye ne-sediment kuomatshini. Kwaye oku kuthetha ukuba kufuneka sibe neembotyi. Iimbotyi ngenyama enegrisi kwaye ipepile ebukhali kakhulu ebusika igcina ubomi bokwenyani. Ukudityaniswa kweproteyini, squirrel, squirrel kunye namafutha ngetyhefu eninzi (le yityhefu esiyithandayo khona kulo naliphi na ixesha lonyaka, kodwa xa inkunkuma ingena kwi-salaryevskoy ilahlekile, yena inika amandla nentsingiselo yobomi.

Kukho iindlela ezahlukeneyo zokupheka. Kukho isiqingatha se-turkey ye-turkey ngenyama (malunga nokuba siye sabhala khona apha kwinto leyo ethi "into etyiwayo e-Istanbul ngeyona ndlela ininzi yobomi"), kukho into efana neLobid Moded i-loon karna. Thina, mhlawumbi, siqwalasele ukubiza isitya sethu se-Hile nguChile Kon Karna, kodwa ngempumelelo efanayo inokuba zombini "i-gesings ingeengulube ngenyama yengulube". Yenzeka indlebe ngengulube, akunjalo? Ubunzima obuphambili apha lixesha. Iimbotyi kufuneka zikhutshelwe iiyure ezimbalwa ubuncinci. Ke ukuba wenza umbono oqaqambileyo "kwaye ndiza kwakha iimbotyi ezibukhali namhlanje," awuyi kusebenza. Ewe, oko kukuthi, kuyavela, kuba kuyo nayiphi na ivenkile kukhetho olukhulu lweembotyi, ungathatha lula, ngaphandle kwesosi kwaye ungakhathazeki konke ukuthoba. Kodwa ukuba wenza isikolo esidala kwaye uqhelekile, ke kufuneka usebenze ekuseni, uye emsebenzini, ucobe iimbotyi kwi-saucepan enkulu ngamanzi. Ngokuhlwa, amanzi kufuneka adityaniswe, galela enye (kakhulu; iimbotyi zithanda inani elikhulu lamanzi okupheka), yifake umlilo, urhoxise kwaye urhoxise ukuze angenise i-balcal. Ipheka kude kube kukulungela (kunokuba neyure). Akunjalo, kunjalo, kude kumxholo we-idiot-kitchen ye-idiot, kuba ininzi kakhulu. Kwaye ngeebhanki ezinqabileyo - ezinye iintloni ziphuma, hayi ngokwemigaqo. Kodwa nangayiphi na imeko, ngokuhambelana siya kwenza i-ssoce yenyama. Ngaye, sifuna inyama, inyama yenyama yenyama okanye inyama yenkomo (ukuba nabani na opholileyo inyamakazi engayityi), ipepile yepepile, okanye i-chili pepper ye-pili, i-anyanisi , iikherothi. Yonke le nto incitshisiwe kakuhle, i-Fry, igalela, intando, inamathise amatamato. Kwaye awungekhe ugalele, kodwa ukwenza iParika yakho, ipepile kunye ne-anyanisi ... ke kufuneka ugqithise iimbotyi apho, ukusuka kwipani okanye ukusuka kwi-pan okanye i-can kunye nokwenza ngaphezulu. Ukusuka ngasentla, yonke le nto inokuhonjiswa ngetshizi enesidima kunye nemifuno, sele ivuliwe, kwaye ungayenza. Ukuba ukongeza ii-walnuts, ugxininiso luya kuba yiGeorgia. Ukuba uZira-iya kuba yi-pilaf ye-pilaf. Uvavanyo, kumnandi!

Funda ngokugqithisileyo