Ukuba ubusika bulinganisa ngeeveki, ke ayilo xesha lide kakhulu. Ukuba iiveki zilinganisa kwiingokuhlwa emva kwe-qucktail evumbayo, ukufudumeza, emva koko qwalasele kwaye akukho busika. Siqokelele kwiindlela zokupheka ezigqwesileyo kunye notywala kwaye ngaphandle kwemihla ngemihla yeveki ukuze ukubanda kuya kuphela.
NgoMvulo: Cocoa eneROM kunye neChile
Izithako:
I-TIILE ye-Chocolate yaseBelgian I-Rell Creat yeKrimu Iipuni ezi-2 zeRum chilli ityiwa yolwandle I-orenji ye-orenji
Ndiva itshokholethi ngenxa ye-chocolates kwaye inyibilike kwibhafu yamanzi. Yongeza iRum, kwaye emva koko ungenise i-cream, phazamisa i-whisk, de itshokolethi ifakwe itshokholethi. Yongeza i-pinch yetyuwa, ipepile ye-chili kunye ne-zest ye-orenji encinci. Phumla kwaye uyonwabele incasa encinci yeRoma.
NgoLwesibini: I-cocoa emnandi kakhulu
Izithako:
I-125 ml yobisi I-125 ml cream I-10 g cocoa powder Iitispuni ezi-2 zancitshiswa ubisi ikota yesinamon UMarkloo
Yenza ubisi nge-cream, kodwa ungazisi nethumba. Yongeza icocoa kwaye uvuselele i-Wedge ukuya kwimbonakalo ye-foam. Yongeza ubisi onyinyisiweyo kwaye uqhubeke nokuphazamisa ukungabina. Ukupheka eminye imizuzu engama-2-3, emva koko galela kwi-mug, yongeza i-cinnamon kunye ne-marshmange. Khwela phantsi koPhila kwaye ubukele uthotho lweTV "
NgoLwesithathu: I-Starbucks yasekhaya
Izithako:
I-250 ml ye-cranberry morse I-2 byhon carnations Isiqingatha seCinnamon Teaspuon I-ZEDRA enye iorenji I-Apple 1 Iitispuni ezi-2-3 zeswekile I-Cognic ivele
Ukuba akukho moss yenziwe yi-moss, emva koko thabatha i-cranberry eqanduselweyo, uyibetha ngeswekile kwi-saucepan, yongeza amanzi uze nezise ubungqingqwa bolwandle. Beka umlilo ngokudibanisa ukuvela kwe-cinnamon. Kamsinya nje emva kokuba iqala ukuphosa - ngoko nangoko igalele i-cogg. Emva kwemizuzu emi-2-3 Yongeza i-apple ekhethiweyo kunye ne-i-orenji. Fowunela iintombi kwaye ucwangcise ukuthenga kwi-Intanethi.
Lwesine: I-Babushkin iti
Izithako:
I-30 ml ye-buckthorn yolwandle I-10 ml yejusi yelamuni Amagqabi aliqela eMint
Naphi na iti
Iitispolons ezi-2 zobusi iglasi yamanzi
Iti ye-tif yegqabi kwi-French Press, makuqhekeke. Emva kwemizuzu emi-5, yongeza i-rabthorn yolwandle, sithandwa, ijusi yelamuni kunye namagqabi emizuzu. Ukubetha ikati, yenza izicwangciso zonyaka olandelayo.
NgoLwesihlanu: I-punch yokufudumeza
I-1 lemon
I-orenji enye
Ikhusi elimhlophe elomileyo
Iigram ezili-150 zeswekile
isiqingatha selitha yamanzi
Ikota ye-Little roma
I-piase ijusi evela kwi-lemon kunye neorenji, yongeza iwayini kunye neswekile. Vumela, uya kuyinika isiqingatha seyure nexa iyure. Ubushushu bomlilo, kodwa unganiki. Yongeza amanzi kunye neRum. Biza iintombi zakho, zisele iipuzzle kwaye uye kwintlanganiso ye-adventure.
NgoMgqibelo: I-orenji ye-orenji
Izithako:
I-1 yeorenji enkulu Iitispuni ezi-4 zeswekile ye-Cane I-1/8 Teaspuon ye-angostera okanye nayiphi na i-tinction I-400 ml ibila amanzi I-3 ye-Buds i-cinnamon
Sika inyama ye-orenji kwiziqwenga ezincinci kwaye ungxamile ungene kwiketile. Yongeza iswekile, i-tincture, iSpoon. Yongeza i-cinnamon kwaye ugalele i-150 ml yamanzi. Mayibe ngumzuzu, galela amanzi aseleyo. Yongeza i-cinnamon kunye ne-ZEST. Ukusela ukuxoka, phambi kweTV.
NgeCawa: I-Hipster Iti
Izithako:
Ikomityi enye yeti emnyama
Ikomityi enye yobisi
I-1 Spoon Sud
Ikota yedolophu
Ukuphosa i-ginger eyomileyo
I-1 into ye-cydamona
Chipping nutmeg
Iti iti kwaye ayinike ukuba yaphulwe. Yongeza iswekile, ubisi kunye neziqholo. Nika ukubila kususa kwangoko emlilweni. Galela ucinezelo weFranch. Yonwabela iti kwaye ulale kwangethuba.