Lixesha lexesha lesipho, xa le nto iphithizela nge-avicumini yase-Avicumini yase-Avicumin osisigxina, igubungele ngentloko yakho. Kwaye umbuzo omnye uhlala: "PHI ?!" Apho phi na zonke ezi ziphiwo zendalo, ngubani othululelwa kuwe - kwaye ekugqibeleni ugqibile umazala? Ukuthoba, eyona nto iphambili kuyo. "IPis" yazi iindlela zokufumana owonwabileyo, ubusika obunxilisayo, hayi ukugcoba kakhulu kwicala lokuhamba.
1. I-Apple Marmalade
Into enkulu kwabo bafumana uhlaselo lweeapile ezifanelekileyo ezigqibe kwelokuba zoyise umhlaba - kwaye waqala nawe. Ekuphumeni, ivolumu yemveliso iyancipha kakhulu, kwaye incasa yinto eyahlukileyo! Ke, iiapile zinqunyulwe zibe ziziqwenga kwaye zilayishwe kwifom efanelekileyo ye-microwave. Uxelele umqhubi (ekubaleni kweglasi kwi-kilo)-kwaye makavumele isiqingatha seyure ukuzalisa iyure. Sikhulu - kwaye sibuyele kwisitovu sabanye imizuzu eli-10, mayiphume. Kweli nqanaba, unokongeza iswekile (kuxhomekeke kubumnandi beeapile). Ngoku ihlala iwomisa le missane, ilele elangeni, kwaye inqunywe kwii-cubes, emva koko ifake iswekile epile. Abantwana basusa ngokukhawuleza izinto zendalo, zilibala malunga ne-pindi? Lixesha lokukhuphela i-batch entsha!
2. I-Apple-Ginger Jam
Iikhilomitha ezimbini zezinto ezingafunekiyo ze-Apple ziya kufuna i-lemon, iswekile ye-kilo (ukuba iintlobo zimnandi kakhulu-ke zincinci), ingcambu ye-ginger kunye ne-NAIFROFS. Iiapile zinqunyulwe kakhulu, itshiza ngejusi yelamuni, yafaka i-saucepan, galela amanzi kunye nesoseji emlilweni onamandla de kufike. Ngoku sidibanisa amanzi ongezelelweyo kwaye ujike isixa sethu esibiweyo eMpuny. Songeza iswekile - kwaye kwakhona umlilo, sele buthathaka. Okwangoku, ungakulibali ukuphakama, enye iqesha i-ginger. Njenge-Apple Mass Mass-yongeza iziqholo kuyo kwaye upheke enye imizuzu eli-10. Ndikhupha izipikili ukuze ndingakhweli izinyo - kunye neebhanki. Kungekudala, siza kulungiselela i-jam-gessss!
3. Ciner
Umyinge ogqibeleleyo, ocetyiswa ngamacala anamava: 40% yeeapile zekratshi, ezingama-40% zencasa emnandi kwaye i-20% imuncu. Kodwa ungahluka kwaye uzame! Phunga kakuhle kwaye utsiba inyama yenyama. Sihombisa ubunzima be-Apple kwiibhanki ngokudibanisa iswekile (GRAM 150 nge-kilo) kwi-kilo) ngaphezulu kweGauze. Emva kweentsuku ezimbalwa, iziqulatho ziya kunciphisa ijusi nenyama. Cofa-cinezela, yongeza into malunga neswekile enkulu, kufutshane - kwaye sele ihambile iiveki ezimbalwa. Xa kubhaliwe kwathiwa, Siyaphula ibhotile kwaye siyamkhanya. Ukuze ungangeni kwiintshaba ngaphambi kwexesha!
4. Ukuhlamba iiapile zobusi
Ukongeza eneneni, iiapile kunye namanzi, siya kufuna abakhweli kwilizwe lamagqabi - ngee-cherries kunye nee-currades, kunye ne-mint. Kananjalo, nobusi, umgubo we-rye, ityiwa kancinane. Kwi-saucepan enkulu ye-saucepan elibekileyo: Amagqabi e-currant zimbini zeeapile, i-cherry-iphinde yaphinda-phinda iiapile zeapile, iMint-esecaleni kweeapile. Ukusuka ngasentla, sikhwela imigca yamagqabi amagqabi, ikhava ngesangqa somthi kwaye songeze into ebandayo. Sitshisa amanzi, siyinyibilikiswe kuyo ityiwa-ityiwa (kwiilitha ezili-100 - iigram ezingama-300 zobusi, iigram ze-rogur ze-30)-kwaye esi sisombululo sigalelwe kwiiapile. Ingcinezelo kufuneka ihlale phantsi kwamanzi. Inyanga nesiqingatha esekwe kukuboleka?
5. Drain jacket
Ukuba uhambile iiplamu- oku akuthethi ukuba lixesha lokudibanisa! Oku kuthetha ukuba ubusika buya kuba mnandi. Kule nto, ivuthiwe kwaye ijika i-plus jika ijika iitapile ezinamaza e-spivis-kwaye kwi-pelvis enkulu okanye kwipani enkulu, ngomlilo ocothayo. Ukuhlaziya, rhoqo ukushukumisa, emva kwexesha elithilengeza iswekile apho (malunga nesiqingatha esingaphantsi kwesiqingatha seziqhamo) - kwaye uqhubeke, ngelixa ingazithanga. Ngoku saphule kwiibhanki ezifakelweyo-kwaye okanye zaqengqeleka kwangoko, okanye ixesha ligcina phantsi kwemarvee de umphezulu uya kuvela kwi-crust. Emva koko, ungagcina itsiba kwaye ingenakuqengqeleka, phantsi kwe-bid parching "i-IID".
6. Draineng Greezing
Ngeli xesha, i-plum sub ngobushushu obuphantsi ifudula kancinci de ivolumu inciphise izihlandlo ezibini. Xa sele ipholile-sinyikima kwi-subter kwi-nye kunye nesiqingatha okanye iisentimitha ezimbini kwiphepha lokubhaka, inyibilikisiwe ngeoyile yemifuno okanye i-oyile ye-oyile. Kwaye bagcina e-oveni, bafudusela ukuya kuthi ga kwi-70 degrees, kude kube nzima ukuba incinci ngokupheleleyo. Ngoku inokujijiswa ezinqeni, chiwula isitshetshe kunye ne-seagull!
7. I-Whom Winedi
Kwiikhilomitha ezilishumi, iya kuthatha i-qho ephindwe kabini kwiswekile-kwaye ikufuphi nelitha yamanzi. Iiplamu ezisikiweyo kwi-halves kwaye zigxothwe ngamatye, zibeka amanzi kunye noshukela ezinqeni- kwaye mayibefudumele phantsi kwe-bandaze bandazebeges ye-GAUFE ye-3-4. Hayi indlela enobuten-sivala nge-shutter ethengiweyo yamanzi okanye irubhili. Emva koko, kangangeentsuku ezingama-20 ukuya kwezingama-30, iya kuba ekugqibeleni kwaye ingenakuvulwa. Ngoku nge-filter-icinezelwe, saphule ibhotile, sivala ngokuqinileyo- nakwindawo emnyama. Into ephambili ayizukuvula abasemzini apho yindawo exabisekileyo!
8. Zabachkov Jam nge-ginger kunye ne-lemon
Ukuhlaselwa kwe-zucchini ayisiyo intlekele encinci kunokuhlasela iiapile kunye nemikhosi. Iindlela ezilishumi elinambini ezimnandi zokutsalela "ipiks" yazo. Qhubeka nokukhwela, i-shysts? Ngoku siya kubathumela e-Kutzku anganakho! Ke, eKilo Zabachkov, sithatha isiqwenga se-ginger, i-apile yeapile, ijusi yelamuni, iswekile yeKilo kunye neglasi yamanzi. I-zucchini engena kwimbewu kunye ne-3 kumthanga omkhulu, ginger kunye neeapile. Ukusuka emanzini ngejusi yesithathu ye-lemon kunye neswekile i-rail yesiraphu-ukunyibilika iswekile. I-Zucchini nge-ginger igalela ijusi eseleyo kwaye ishushu ngononophelo ukuze ingalingani. Ngoku gcwalisa ngesiraphu kwaye upheke kangangemizuzu engama-45, njengoko kufuneka ivuselele. Xa i-zucchini ifumana ubumnene kunye nokungafihlisi-kuthetha ukuba ijam sele ilungile! Ungayiqengqeleka kwaye ujonge ngokwengqondo ngenxa yezizathu zokuvula kwaye ungcamle le nto imbi.
9. I-Koreaan zucchini
Kwisibini se-kilo zucchini, sithatha isibini sokuntywila, iziqwenga ezi-4, iglasi yeswekile, i-spoons ye-Subs, kwi-popper yeziqholo (i-Poriander, i-Pepper yeoyile yemifuno, a isitayile nentloko yegalikhi. Imifuno inqunyulwe njengoko uthanda (okanye ubukhulu becala), igalikhi yatshitshisa kwaye uyijoyine inkampani. Silala neziqholo, xuba kakuhle - kwaye mayime ngobusuku. Ngoku yandisa iibhanki ezingena ntsholongwane, i-wililize kwaye uqengqele. Kwaye ubusika obuzayo ngokukhawuleza bungabi kangaka!
10. I-Zucchini "phantse itraight"
I-kilos zucchini ithatha i-carrot enkulu, iqhekeza le-dill-parley, intloko ye-GABLEL, iglasi yeoyile ye-150, iglasi yepepile ye-pepper emnyama. I-Zucchini kunye ne-carrot engayisiki iityhubhu ezincinci kakhulu, bathumela igalikhi ekhethiweyo kunye nemifuno. Silele i-pepper yetyuwa, igalelwe ioyile yediliya. Yonke le nto ixutywe-kwaye iyeke ima kwigumbi lesithuba sesithathu. Sivakalisa ngokweebhanki ezingenazidima, gcwalisa nge-marinade kunye ne-sterilize. Kwaye ukuvula kwakanye, khangela: "Ewe, yintoni engeyiyo impahla ?!" Kwaye kwangoko phendula: "Nditsho ndimthusa!"