I-XVIII Ikhulu yayilixesha elinomdla kwisicwangciso sokupheka. Ngelo xesha, uninzi lwabantu aluzange lubekho izitovu, kwaye babedla ngokuzithandela. Iindlela zokupheka kwaye zisebenzise iziqholo ezininzi ezahlukeneyo. Kwaye ngokuchanekileyo ukusuka kwelo xesha, izitya zale mihla zithabatha imvume yazo, zenza iingcali ekuphekeni.
1. I-puddings yokupheka kwiingxowa zendwangu
Namhlanje, umntu ongakhange ufundile ngokukodwa unokupheka izitya ezincinci. Ngapha koko, uninzi lwabantu namhlanje luqhelekile kumaziko emicroseves, nakwiXevii, abaninzi abakhange babene-oven eqhelekileyo, kwaye kwafuneka baphucule.
Enye yezona zinto zincinci, kodwa ziseziindlela ezithandwayo yindlela yokupheka ezingxoweni. Ilaphu "elungileyo" inyulu, eyayibilisiwe emanzini ukuze ichithe. Emva koko ibhegi ifakwe ngomgubo okanye inyibilikisiwe ngeoyile, emva koko igcwaliswe zizithako, iboshwe kwaye iphekwe iiyure ezininzi. Rhoqo ngokuhambelana ne-saucepan yesibini ngamanzi, ukuze ingaphazamisi inkqubo yokupheka, njengoko i-pudding enkulu inokwenza iiyure eziyi-7 okanye ngaphezulu.
Iindlela zokulondolozwa kokutya
Kwinkulungwane ye-Xviii, ngokuqinisekileyo, kwakungekho friji okanye i-freezers, kwaye kwakunzima ukugcina ukutya. Abanye boMfuzi baseGlacier kwigumbi elingaphantsi, kodwa bebiza kakhulu, kwaye bathathwa njengento eninzi kakhulu. Ngesi sizathu, zazininzi iindlela zokupheka ezahlukeneyo ukuze zigcine ukutya okutsha kangangoko kunokwenzeka.I-YouTube ChannelSselssels, ezinokuzama kwaye zibonisa iindlela zokupheka zeXviii, kuvavanye iindlela ezahlukeneyo zokugcina ukutya kwelo xesha. Nangona uninzi lwabo luyasebenza kakuhle ukugcina uninzi lokutya, ukusuka kwizitroli kumaqanda kunye nenyama yenyama, ixesha lokugcina bekunokwenzeka ukuba luye lwanda kwiiveki ezininzi. Kwanasemiveliso yemveliso kwindawo ebandayo ye-Cellar inokunciphisa amaqondo obushushu kangangokuba banokugcinwa zininzi iinyanga ezimbalwa.
3. I-Nutmeg yenye yezona ziqholo zidumileyo.
I-Nutmeg sisiqholo sokuba uninzi lwabantu alusebenzi namhlanje, kwaye ungayiqondi intanda yakhe. Bambalwa abantu abazi ukuba le yenye yezithako ezininzi, ezisetyenziswa kakhulu ngaphambili.
Abanye abantu babona ukuba i-Nutmeg ihlala isetyenziswa kakhulu kwiindlela zokupheka ze-Xviii Ikhulu kwaye zididekile kutheni. Ngapha koko, yayilubuqhetseba nje kwelo xesha, kwaye abantu babefuna nje ukubonisa imeko yabo, bongeza esi sipiko ngokwento yonke enokuba nako.
4. Iincasa zokutya
Kwabo bengayazi ukuba yintoni, ngokuyimfuneko amanzi aqhelekileyo apho i-Pessels yaseRose yongeza khona. Kuya kuba nakho ukulindela ukuba amanzi anjebileyo anokusetyenziswa kwisiqhumiso, kodwa isasetyenziswa kwi-Indian kunye ne-cuisine ephakathi yeMpuma namhlanje. Umzekelo, livumba elixhaphakileyo kwiilekese zeTurkey. Nangona kunjalo, kwi-cuisine yasentshona, amanzi apinki aphantse asetyenziswa.
Nangona kunjalo, iinkulungwane ezimbalwa ezadlulayo, iincasa zeentyatyambo (kwaye ngakumbi amanzi apinki) zaziqhelekile kwiimveliso ezibhalayo, kwaye ngamanye amaxesha kwezinye iindawo zokupheka. Kwaye banyamalala kuphela kuba iibhakeki zaqala ukutshintsha amanzi apinki kuloo nto, ngokoluvo lwabo, lolona lwazi lubalaseleyo ukrwelela amahlano, - i-vanilla. UPanilla uye waba sisithako esiphambili kwi-Xix, kuba kwakulula ukuyithenga, kunye neendlela zokungabinamali zexabiso eliphantsi ezinjengeVanillin kwavela.
5. I-FATAL FAT-Enye yeemveliso eziphambili zeXviii
Amafutha e-renal-amanqatha aqinileyo aqinileyo, anokufumaneka kwisonka kunye nezintso zezilwanyana ezahlukeneyo. Inomgaqo oqinileyo, ofanelekileyo ngokugqibeleleyo ngokuhambelana nokungqinelana. Ngenxa yokutyumba kwayo kunye nokunyibilika okuphezulu, amanqatha omfana agcina ubume bayo ngexesha lokupheka okude. Eyona ntsingiselo iphambili yokusetyenziswa kwe-salane yezaphetha yayikukunceda ukuba i-pudding ibe ngumoya omncinci, kwaye ayisiyo ibhola yomgubo, amanzi kunye nezinye izithako.
Namhlanje, abantu abasazilungiselele ii-puddings ezingxoweni, ngoko basebenzisa amanye amanqatha okanye ioyile. Nangona kunjalo, abo bafuna ukuphinda baphinde baphinde baphinde kwe-Xviii yenkulungwane, kufanelekile ukuyifumana. Amanqatha e-renal asasetyenziswa kwiindlela zokupheka zemveli zase-UK.
6. I-SLAESS-Chefs
EMelika, iXviii inkulungwane ye-Xviii, uninzi lwabantu abamnyama lwalungamakhoboka, kodwa abaninzi abaye bakrokrela ukuba le ndima iphambili abadlalileyo ekuphekeni.
Abapheki abakhoboka baba ngumthombo oxabisekileyo wolwazi kunye nezakhono zabanini bazo. Kwakhona, ulwazi lwabo lokupheka lwavumela abanye amakhoboka ukuba balungiselele ukutya kwaziphi na izithako ababenokufumana. Uninzi lwabantu alwazi ukuba abapheki abamnyama abakhoyo badale i-barbecue yaseMelika kwaye wayemphucule kumaxesha obukoloniyali.
7. Zivela njani izitya ezitsha? Imozulu kunye nemimandla
Namhlanje, wonke umntu ukuqhele ukuba kunokwenzeka ukuba afumane, umzekelo, i-trewberberries ngoJanuwari kwivenkile enkulu, kodwa kwi-XVII yenkulungwane eyayinexesha elide, kuxhomekeke kuyo Indoda yaphila. Kwaye, ungalibali ukuba akunakwenzeka ukuba ugcine iimveliso ixesha elide ngelo xesha.Ewe kunjalo, yayingaqhelekanga kwi-XVIII yenkulungwane ye-Xvii, kwaye oku kuyinyani kwixesha ngalinye ngaphambi kohlaziyo lwemizi-mveliso kunye nokuvela kwesithuthi (kunye nefriji) utshintshe yonke into. Kodwa ngezo ntsuku kwakuyimfuneko ukulungiselela ukuba ukusebenza kwesandla.
8. "I-cheesecakes" ngaphandle kwe-cheese
Namhlanje, i-cheesecake ithathwa njengomxube wetshizi yekrimu, amaqanda, iswekile kunye neencasa. Ewe kunjalo, itshizi elinekrimu ibonakale kutshanje, kodwa oku akuthethi ukuba i-cheesecakes yindlela yokufumana ngokupheleleyo. Kukho ubungqina bokuba i-cheesecakes isebenzisa iRingetta, i-cottage cheese, i-mascarpone kunye nezinye iishieses ezibonisiweyo kudala ngaphambi kokuba itshizi crease ivele.
Kwiincwadi ze-pidiyory ze-XVII Ikhulu leendlela zokupheka zininzi zeendlela zetshizi apho kungekho ... itshizi. Kungacinga ukuba babizwa ngokuba babizwa ngokuba yi-cheesecaches, kuba ukungaguquguquki kwabo kunye nokufana nokufana kutshoyo, kunye nenkangeleko, into efana nesangqa setshizi.
9. Iidiliya kunye namandongomane
Namhlanje, iidiliya ziya kudibana ngaphandle kwekomityi, kwaye amandongomane anokusetyenziswa kangako. Nangona kunjalo, kwanenkulungwane ye-Xviii, kuphela ngabantu abazizityebi kuphela, kwaye nangexesha lafika amaxesha ngamaxesha. Ngapha koko, abadli kunye namandongomane baqwalaselwa njengento emnandi kwaye icinyiwe.
Into ethathwa njengeqhelekileyo kwaye ngoku, 2-3 kwiinkulungwane ezadlulayo, abantu bongezelelwa kwiidessert ngexesha leholide njengezona zigcwalisekileyo. Iintombi eziguqulweyo ngokucacileyo.
10. Amaqanda njengesiseko sokupheka
Amaqanda yenye yezona ndlela zixhaphakileyo zokutya kwemihla ngemihla, ngaphandle kwento yokuba abaphandi baxoxa ukuba azibalulekanga. Nangona kunjalo, kwi-XVIII Ikhulu, amaqanda wayengomnye wokutya okuphambili, kwaye wabandakanywa nokutya kwabantu bonke. Babelungiselela ngeendlela ezininzi ababegcinwe unanamhla, kunye namaqanda yayisisithako esibalulekileyo kuzo zonke iintlobo zechiza kunye nokubhaka.
Isizathu soku lelona nani liphezulu leprotein kunye namafutha emaqanda, kunye neenkukhu ezilula.