Amakhowa angcono anokubakho kuphela amakhowa aphekiweyo. Asiyi kuvuma ngokusesikweni kwindalo enkulu yendalo yomama. Sibonisa nje ezi ndlela zokupheka. Ukuba nabani na akaguquki ekhitshini, ukhalela ijusi ye-gastric, emva koko ungumphambukeli nje othembekileyo othembekileyo nongqengqelekileyo!
1. UFestini kunye nama-mushrooms kunye ne-cream sauce
Izithako: I-300 G Fithini okanye i-nodle i-nodle, i-mughsm eninzi yohlobo oluthandayo, oluninzi okanye i-halb, ioyile yemifuno emuncu, i-oyile emifuno, ipepile, ipepile. Kwisosi: iglasi yekhilimu, i-spoons ye-butter ethambileyo, i-GRAM 200 Eqinileyo.
Inkqubo ngokwayo. I-Showrooms evuthuzayo inqumle kwisitya esinye, i-ham ukuya kwenye. I-anyanisi ityhutyha kweyesithathu, kwi-funcy pan ivele kancinci. Ngoku magumbi amakhowa athunyelwa kuye - kwaye aqengqele imizuzu engama-20 de ulwelo lunyamalala. Emva koko imoto idityanisiwe. Emva kwemizuzu emi-5-7 yokucima ukucima ukucima, sithululela kuyo yonke le cream emuncu kunye ne-ICEMS yomzuzu emibini. UFestukikini unokulungiswa, kodwa ngelixa upheka i-sauce: Sixuba ioyile nge-cream, sezisa i-biil, phosa itshizi enesidima apho, ulahle kwaye ulinde de kutonwe. Ngoku uFencini kwiplate, phezulu nge-sauce, ephezulu yama-mushrooms ngenyama - kwaye wafaka isithsaba sonke seSprigs. Mka!
2. Julien ngenkukhu kunye nama-mushroom
Izithako: Isiqingatha senkukhu, igram engama-300 ama-300 amakhowa, igram eyi-150 itshizi, itafile embalwa, ioyile yemifuno, i-oyile yemifuno, i-tepper yobuhle.
Inkqubo ngokwayo. Pheka inkukhu, Dimarbleble kwaye usike iziqwenga. I-CART inqumle i-mushrooms, ilofu kunye nomphefumlo otshayelweyo. I-anyanion ivaliwe kancinci, ama-mushroom kuye - nangaphambi kokugxothwa kwamanzi. Ngoku ikwayinyama yonke. USolim, ipepile, xube, wabeka embizeni, ngaphezulu kwecandelo ngalinye - ionyu kunye ne-cream emuncu. Ndigcwalisa inkukhu eseleyo ngomhluzi ngaphambi kwendawo apho sele iqala khona iminquma. Sifefe ngetshizi enesidima ngaphezulu - kwaye sithumela kwi-oveni, i-gesies eshushu ukuya kuthi ga ngama-200, isiqingatha seyure. Ah, le golide yegolide, malunga nale aromas!
3. I-Borch ye-mursch ene-mushrooms
Izithako: Iklabayi yeKlabitan encinci, amakhowa amileyo-i-bitner, i-Luth, i-gorot, ioyile yemifuno, ioli yemifuno, i-tepper, i-ityuwa.
Inkqubo ngokwayo. Amakhowa afakwe ebusuku. Ngelixa izikhephe zamanzi kwi-saucepan, iruby yonke imifuno kwizilayi zendalo yazo. Ngoku sityhutyha amanzi kwifungi - kwaye kumanzi abilayo anetyiwa. Ukupheka kude kube ukuthambisa, emva koko bathumela iitapile kubo, kunye neminye imizuzu eli-10-iklabishi. Iibhejane zifunekile, ke silingana noTomato Passi, ukusuka kwisaphetha kunye nee-carrots sikhale i-roaster yakho. Okokuqala, i-Lukova ithunyelwe kwiBordch, emva koko i-beet, ke imifuno neziqholo. Emva kwemizuzu eli-10, kunokwenzeka ukuba ucinge ngeqela lesonka esimnyama ngegalikhi, i-cream emullim kwaye ... Heyi, phi, shiya isahlulo, seka isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo, siyeke isahlulo!
4. I-Porridge Porridge phantsi kwe-cheese
Izithako: Ngokwesiqingatha sekomityi ye-dissers, irayisi kunye ne-buckwheat, indawo yokuhlala (inokuba ingaphezulu!) I-mushrooms entsha, ioyile yemifuno, ityiwa yemifuno, ityiwa.
Inkqubo ngokwayo. I-perlovka yeeyure ezimbalwa zimanzi. I-anyanisi kunye namakhowa nge-carrot inqunyulwe kwaye iqhekezwe ngokwahlukeneyo. Ngoku kwifomu, i-spitter nganye): I-Perlovka - i-mushrot-carlot ene-anyanisi-irayisi-i-rice - kwakhona imifuno - i-fuckwheat-imifuno. Sigcwalisa ngamanzi kunye ne-Tom kwiidigrees ze-oveni nge-180. Emva kwemizuzu eli-15, siqinisa amanzi kwaye sinciphise iqondo lobushushu, emva koko siphinda le nkqubo. I-poridridges iyonke iphela malunga nesiqingatha seyure-kwaye iphuma kwi-crumbly necwengquthe, ngokungathi ivela kwiziko!
5. Iitamatisi ezifakwe ngamakhowa
Izithako: Nge-7-8 iitamati ezinkulu ze-feenage - iigram ezingama-400, amaqanda abi-nye anesibini athatyathwa, i-bulb, isahlulo sesithathu seglasi ye-cream, ioyile yemifuno, ityiwa, ityiwa yetshizi.
Inkqubo ngokwayo. Amaqanda abilisiweyo melnyko asike. I-anyanisi njenge-dive kwaye incinci i-fry. Kwaye kunye nama-mushrooms esichengeni abaleka kwisaphetha kwaye sicinezela de amanzi aphumele. Ukusuka kwitamatisi, nciphisa iintloko kwaye ukhethe embindini. Ukuqala umxube wabo we-anyanion-mush-mushroom, ubeke ngaphezulu kwe-cheese-kwaye uthumele imizuzu eli-15 ukuya kwengama-20 kwi-oveni ephenjisiweyo. Ukuhombisa ngemifuno-kunye nokuthabatha kunye ne-Intetite ye-Intetite!
6. Amakhowa amhlophe kwiTolstoWki
Izithako: Iisherferevevers zabamhlophe, ootamatisi abathathu, iibhalbhu zabo, isibini esitshatileyo segalikhi, iibhulukhwe ze-parslen, i-teese ye-upeese, i-oyile yemifuno, i-ityiwa ye-ityiwa, i-ityiwa ye-ityiwa.
Inkqubo ngokwayo. Amakhowa amhle, acocekile, anqumle iminqwazi. Yazo, nquka kancinci - kwaye uchetyiwe kunye nemilenze. Inxalenye etyumkileyo ifunxa ngesaphetha, xubana kunye negalikhi ekhethiweyo kunye nescrurcrumbs. I-HATS AYIDBID kwaye igcwalise isiphumo "senyama esincinci." Iitamatisi ezinqumlayo zezangqa kunye nefry ngobumnene. Kwifom yengozi yabeka itamatisi, kwaye ngaphezulu kwamakhowa. Sitshiza yonke le nto ishiywe ishiysi enesidima kwaye sigcine i-oveni ethengisiweyo de itshizi iyaphambuka njengoko kufanele. Ekugqibeleni, ifakwe i-parsley ekhethiweyo. Mm, uLevi Nikolayaya uyazi into!
7. Imifuno ibhakwe ngamakhowa
Izithako: Kwiikati zeetapile-iigram ezingama-300 zamakhowa kunye ne-zucchini, i-chicchini, i-cream emuncu okanye itshizi, i-rosemary, i-oyile yemifuno.
Inkqubo ngokwayo. Iitapile ezinqwenelekayo zinamathisele i-oyile, ioyile yamanzi, iRosemary, kwaye ibhaka isiqingatha se-oveni. Ngoku sinamathisela i-zucchini kunye nama-mushroom. Ukuba kukho imfuneko, fafaza ngamanzi okanye umhluzi. Emva kweminye imizuzu eli-15, sithumela iitamatisi apho. Emva kweminye imizuzu emi-5, siyinkcenkceshela i-cream emuncu okanye itshiza ngetshizi enesidima, siyayihombisa imifuno - sitshayele kwimpembelelo enye, ngokungakhathali!
8. I-mushroom skewers
Izithako: Kwindawo yokuhlala yefungi-iperikhi yeoyile yemifuno kunye nesosi yesoya, isipuni seviniga yewayini, i-varigar yegalikhi, imifuno.
Inkqubo ngokwayo. I-Pollilly Ruspher rinter kumxube weoyile, i-sauce kunye neviniga enongezwa kweGrisi kunye negalikhi etyhefu, ukuxuba amaxesha ngamaxesha. Ngoku kumqolo ongezantsi kwaye ubathumele kwi-oveni, balele kancinci kwitreyi ukuze bangachukumisi ezantsi. Okanye kwi-brazier, ukuba yenzeka kwi-cottage. Kuya kuba mnandi ngakumbi ukuba amakhowa angekho kwiinkuni kwaye akakho kwii-skewers zensimbi, kodwa kwii-sprigs zerosemary.
9. mushroom caviar
Izithako: Kwindawo yokuhlala yama-mushroom (kungcono kule njongo) - iikherothi ezimbalwa, i-bulbs ezimbalwa, iglasi yesforry, i-submeric, ityuwa yepepile.
Inkqubo ngokwayo. Amakhowa afungayo, eyam, upheke. Kwindawo yokulwa, ukongeza kuye, ukuthambisa kancinci, i-carrot. Amakhowa aqhekezayo kwaye adibanise nemifuno. I-Liya, lalala phantsi ebhunga kwaye siyithumele ukuze isuse i-oveni nge-oveni ye-oveni. Iisandwich kule nto izakusasazeka ngesantya serekhodi!
10. Amakhowa eKorea
Izithako: On amakhowa Kilo - isibini, leminqathe isibini kwezibane, isibini-emithathu cloves ikonofile, iperi amacephe iswekile, amacephe 4 ngeviniga, oli yemifuno, ityuwa, ipepile ebomvu namnyama emhlabeni.
Inkqubo ngokwayo. Amakhodi enxila, anqumle umququ. Ndihlikihla i-carrot, i-anyanisi inqumle amakhonkco, igalikhi - i-mini encinci encinci. Yongeza iviniga kunye neoyile, ityiwa kunye neziqholo kuma-mushroom, xuba nemifuno. Ngoku yonke into kufuneka ixutywe kwaye ithunyelwe kwifriji yosuku - phantsi kwedyokhwe okanye ngaphandle. I-snack ifunyenwe, njengoko i-classic yatshoyo, - ngathi "ndiyakucela"!