Ngamanye amaxesha into enye iyatshintsha yonke into. Thatha, umzekelo, i-chips okanye iikhreyithi. Kubonakala ngathi yeyona hopnitskaya ibaluleke kakhulu. Kodwa ukuba awuyi uqhawula ezizithembayo, kwaye kwinkampani ene-sauce-dip, sele inesithsaba kunye nobungqina bokuba indlu yendlu yindoda lehlabathi.
Thatha ipensile, umoya kwi-mvume.Dip ngesihogo
I-150 grams cream (i-mught, ukuze isipuni sasimi) xuba kunye netafile yokukhanya kwenani. Ukunika iindwendwe ebomini ngobusi obuthile, kwakubonakala ngathi kukwenza idiphu i-romplets yeTobasco. Indawo, i-Pemer kwaye inike.
I-Green dip
Faka kwi-Glounder ye-Blender ye-Blender ye-Oghurt, iigram ezili-100 ze-PAASS ngaphandle kwe-Brine, iigram ezili-100 ezixhonywe ngamaqhekeza eekhukhamba kunye netafile ye-anyanisi eluhlaza. Ukugaya konke ukuya kwi-homogeneity, ifafa kwaye ihambe kwifriji kangangeyure ukuba iqaqambe.
Mint dip
Hlanganisa ikomityi yeyogathi yendalo kunye nee-2-3 ze-cream ye-cream emuncu. Yongeza kwi-grumble ye-mint-qued inyibiliki (itafile enesilayidi), iqhekeza ikhukhamba le-cucler encinci, i-2 igarikhi yegadi yegadi, ityuwa netyuwa emnyama kunye nepepile. Hlanganisa yonke into kwaye ubeke ngaphezulu kwe-mint ngobuhle.
I-Almond Dip
Isibini semipu yesisa sesonka esimhlophe okanye i-bacton imfutshane kwii-cubes. Hambisa i-cloves ezimbini zegalikhi. Ukugcoba kwisonka se-oyile somnquma, igalikhi kwaye ihluthwe ii-almonds. Xa zonke izinto zikhanyisiwe, zisasaze kwi-blender ngeglasi yomhluzi wenkukhu. Ixesha elinepinki yesando kunye netyuwa. Into ebalaseleyo kakhulu.
Dip yesiGrike
Ukutyhoboza kwi-blender yeegrama ezingama-250 ze-FAY, i-Teed Bulb, iipuni ezi-3 zeoli, iipuni ezi-3 zeyoghurt kunye nejusi evela kwi-lemon halves. Kwidayithi egqityiweyo yongeza iminquma emnyama ekhethiweyo.
Itshizi itshizi nge-bacon
Ukugqobhoza kwi-pan ye-pin ye-permang pan kunye ne-faconin kunye nephepha le-napkin ukuze amafutha agqithisileyo ephepheni. Ngelixa ifumana, xuba iglasi epheleleyo ye-creamy cheese ("iPhiladelphia" ifanelekile) ngeepuni ezi-2 ze-estard, ezi-2 zetshizi yeqhekeza elinehlelo. I-backid ye-wackid ye-wacted kunye ne-sui apho. Iifreyimu zomxube kwimbiza ye-ceramic ye-ceramic kwaye ibhakwe kwi-oveni kangange-15, ngelixa i-DIP ingadilikiswa ukusuka phezulu. Ngobuhle behlathi, ungafafaza nge-almond ye-almond ivela phezulu, kodwa sele ibubuhle.
I-mushroom dip
Ukupheliswa kwi-oyile ye-cream i-300 ye-champgegran xa bengcangcazela-yongeza iglasi ye-cream emuncu kwaye makaphulukane nencinci. Indawo, i-pemer kwaye ipholile. Jonga iziphumo zomsebenzi kwi-blender kwaye ubetha imeko yepasta. Kwidiphu egqityiweyo yongeza i-dill eyahlukileyo.
I-humus-dip
Iintlawulo zeeyure ezimbalwa zeeglasi ezimbini ze-peas ze-chicpedoas ngamanzi ukuze azihlambe. Ibar ikhonklika i-fick i-ft kwaye igcinwe. Iingqwayile zamanzi, yongeza ijusi ukusuka kwi-lemon ye-onine, i-oyile ezi-4 zegalikhi kunye neziqholo - uZira, i-cemika, i-cumin, kuyo nayiphi na indibaniselwano. Ukutsala i-blender kwimeko yomoya.
I-Olive dip kunye ne-herbs
Beka i-blender i-bleinder i-Bleiner ye-ONGES GROGS (ngaphandle kwe-brine kunye namathambo), iipuni ezi-2 zejusi yeLemon, i-tiaspuni yelesil, isilawuli kunye ne-5 yeoyile yeoyile yomnquma. I-jim kwiqhosha, galela yonke into kwiPasika, unike. Idibanisa kakuhle ngesonka esitsha, amaqhekeza amhlophe kunye namabali eholide eSpain.
Guacaiali
Fumana kwenye indawo 2 i-avcados enkulu evuthiweyo, ilahle inyama kwaye ichaze ngononophelo kwifoloko yakhe. Yongeza i-bulb ephakathi ephakathi kunye ne-tematos ezimbalwa ekhethiweyo ngamaqhezu amancinci. Isithuba, i-pemere, ixesha eline-cillanti entsha kunye nejusi yelamuni, xuba kwakhona. Ay-Ah, Amigo, imbi kakhulu.