Njengenxalenye yenxalenye ye-Iquiqutous yokungenisa elizweni, sikunika ukukhumbula, ukuze sithethe, iingcambu zakho: izitya ezipholileyo ze-cuisine yaseRussia. Ezinye iziqu, awuyi kugcwele ii-pancakes, kodwa nantsi iholide empumlweni. Lixesha lokucinga ngokutya!
I-Kundim (i-cundes)
Ezi ntlobo zidala zephakheji zihlala zigcwalisa i-mushroom-isitya semveli semveli. Inhlama yekhuphoni ixutywe kwioyile yemifuno kunye namanzi ashushu. Ukuzaliswa kudla ngokulungiswa ngamagumbi amatsha okanye awomileyo ngokudibeneyo kunye ne-buckwheat okanye irayisi, kodwa ngokungafaniyo nemipu, kodwa i-feckeds ayibizi, emva koko emva koko iitamatisi ehovini.
Izithako (malunga neziqwenga ezingama-70)
Inhlama
- umgubo-iikomityi ezi-2 (260 g),
- Amanzi (amanzi abilayo) - 75 ml,
- Ioyile yemifuno - iitafile ezi-4
Ukuzalisa
- I-frozen White okanye amanye amakhowa angama-200-200 G (Ungathatha i-100 g ye-mushroom eyomileyo),
- I-Buckwheat okanye irayisi - iiglasi ze-0.5,
- I-anyanisi-i-1-2 iziqwenga,
- Ioyile yemifuno - iipesenti ezi-1-2
- Ityiwa, ipepile ivele
Ihotele ye-mushroom
- Amanzi-0.5 iilitha,
- Igqabi le-bay - i-PCS,
- Peas Pepper-I-5-6 PC,
- I-2-3 sprigs ye-parsley i-greenery (ayimfuneko),
- galic - amazinyo 1,
- Ityiwa, ipepile, imifuno - ukunambitha
Umyalelo
- Galela amanzi abilayo kwisitya, wongeza ioyile, vuselela iSpoon, uthulule umgubo, udibanise intlama inomhlaba kwaye uxole izandla.
- Xonda inhlama, faka ibhodi yenkuni kwaye ugubungele i-masvel ye-invered okanye ipani kwaye ishiye ukuze iphumle malunga nemizuzu engama-30
- Ukuhlamba ii-mushroom kwaye yomile kancinci.
- Kwipani encinci, faka amanzi, yiza nebilt, emva koko uphose igqabi le-lay, i-clove eqhekezayo yegalikhi, ipepile kunye ne-Greener Preeder nasekupheleni.
- Ukuzisa i-biil kwakhona, emva koko nciphisa umlilo kwaye upheke ngobuthathaka obungenasiphanga phantsi kwesivalo kangangemizuzu eli-10. Imizuzu emi-2-3 ngaphambi kokuphela kokupheka - ityiwa kancinci.
- Amakhowa asuswe kwi-cieve, umhombiso ngokwawo, kunye nama-mushroil atsia incinci, engcono
- Ukuqubha i-wickwheat kude kube ngenye indawo ilungele, emva kwesawatin ngetawuli, kwaye ihamba ngetawuli.
- Phambili i-pan yokuthambisa ngeoli yemifuno, yikhuphe i-anyanisi eqhutywa kakuhle, i-fried kude kuthambe, yongeza enye imizuzu emi-3, kwaye yongeza i-porridge yegazi kwaye ixutywe. Ityiwa, ipepile kwaye ishiye ukupheka imizuzu embalwa.
- I-desktop icekeceke kancinci ngeoyile yemifuno kwaye iqengqele inhlama kwi-suble i-sub, emva koko inqumle kwizikwere malunga ne-5x5 cm (enyanisweni, ubuncinci).
- Embindini wesikwere, beka ukuzaliswa kancinci, isikwere senze ngokwenziwa kwaye sikhusele imiphetho ngohlobo lonxantathu.
- NB! Isikwere sedada esifanelekileyo ukuguqula icala elingaphantsi ukuze sibe ngaphezulu, oko kukuthi, icala lovavanyo, elifakwe etafileni ngexesha lokudibana, emva koko Inhlama ayifuni ukongeza ngamanzi.
- I-Kundima ibola kwioyile etyhutyweyo ukuya kwi-oyile engathandekiyo kwaye ibhaka kangangemizuzu eli-15 ukuya kwengama-20 kwiqondo lokushisa i-160 ° C. Ukuba unqwenela, awuzukwazi ukubhaka, kodwa nge-fery kwioyile.
- Ngelixa i-coucpes ilungiselela, kuyimfuneko ukubilisa ihotele ye-hohroom kwakhona, emva koko babeka kwindawo ebambekayo kwaye bebambe i-cemaround, faka i-cumin okanye ipepile ye-cumper kunye nepepile.
- Ifom yeFowuni ngesivalo okanye uqinise i-foil, ungene kwi-oveni, kwaye upheke i-coupcrops yomnye imizuzu engama-20 kubushushu obufanayo.
- I-Counts egqityiweyo isuswe kwi-oveni, ihlise iipleyiti kunye ne-spinkle eneemitha ezihonjisiweyo. Intando, unokutshiza ngee-subbbbs ngegalikhi okanye i-anyanisi ethosiweyo.
Amabhombu
Ngokwembali, le yipatty evela kwinhlama ye-yegne ye-Yeast enemingxunya ephezulu (i-pie engafakwanga, ipayi) ngokuzaliswa ezahlukeneyo. Ngokwesiko akhonza kwiisuphu: ngentlanzi-kwindlebe; Ngenyama nama-mushrooms ukuya kwimilo emveli; Ngerayisi, i-anyanisi, iikherothi kunye namaqanda-ukuya kwintlanzi kunye neesuphu zenyama. Siza kuthatha ukhetho ngentlanzi njengeyona ntliziyo inobuhlungu kunye nebhiyozo.
Izithako
- I-Fish Fill Fillt 400 g
- Ingqolowa emgubo-iiglasi ezi-3
- Inkukhu iqanda - iziqwenga ezi-2
- Ubisi lwe-170 ml
- Iswekile - 35 g
- I-cream - Iipuni ezimbini
- I-Hogs eyomileyo - iitispuni ezimbini
- I-anyanisi-iziqwenga ezi-2
- Ibhotolo efudumeleyo - iipuni ezi-5
- I-parsley - 1 beam
- Ityiwa kunye nepepile ukuba ivele
Umyalelo
- Ukupheka i-inhlama: ifudumele kancinci ubisi, yenza i-Youle kuyo, yongeza iswekile kunye nomgubo, ulahle kwaye ushiye kwindawo efudumeleyo kangangemizuzu engama-30.
- Hlanganisa ungqimba neqanda, ukongeza ityiwa kunye nebhotolo ethambileyo, ngokuvuselela kakuhle.
- Umgubo oshiyekileyo wokuyila induli, yenza nzulu kwaye wongeze umxube osisiphumo (umlawuli wendalo usike ukuba sisebenzise igama elithi "into", kodwa yazi ukuba nguye!). Ukuguqa inhlama, yiqengqele kwibhola, faka isitya, gubungela ifilimu yokutya okanye itawuli ecocekileyo kwaye ikhefu iyure kwindawo efudumeleyo ngaphandle koyilo. Emva kwemizuzu engama-30, xa i-inhlama iphakamisa, yondla kancinci-oko kukuthi, ukutshaya.
- Ngelixa inhlama ifanelekile, iyimfuneko ukupheka ukuzaliswa. Intlanzi inqunywe kwii-cubes ngecala le-1-2 cm.
- Uluhlu olusuka kwi-domades iibhola ubukhulu bebhola ye-ad-pong. Ziqengqele kwiikeyiki, embindini we-gesi nganye kwaye uthathe umphetho wekhekhe ukuze umngxunya omncinci uhlala ungaphezulu.
- Iphepha elincinci lokubhaka kunye ne-prischment kwaye inyibiliki ngeoyile enomtsalane. Beka i-PIE kwaye masiphumle imizuzu eli-15 ukuya kwengama-20. Emva koko yehlisa ii-pies zeqanda kwaye ubhaka iipies kwi-oven ekhutshiwe ukuya kwi-180 degrees malunga nemizuzu engama-25.
- NB! Ngokwesiqhelo, isitya sikhonzwa nge-saurer yohlu-bhrithi yentlanzi - bamele ukusela ii-piers okanye bagalele intlanzi.
Culeyadaka
Ipayi evaliweyo ngayo nayiphi na inyama yokugcwaliswa kwayo (uninzi lwenyama engekhoyo), etshintshwa yi-pancakes emdaka kwinhlama. Kubalulekile ukuba ivolumu kunye nobunzima bokugcwalisa buza ngaphezulu kwesiqingatha sekhekhe lonke. Isitya sikwindawo yendalo yonke: isenokuba sisidlo, nesitya esikhulu, kwaye ukongeza kuyo. I-culeboyaka yemveli yenziwa kwi-legalogu yeGech, kodwa inokuthathwa idrophu okanye intsha.
Izithako
- Ingqolowa emgubo 1 kg
- Iiglasi ezingama-1.75
- I-creamy butter 125 g
- I-Yolk iqanda amaqhekeza ama-5
- I-Gavest eyomileyo 50 g
- Iswekile 2 yeepuni
- Ityuwa yetyuwa 1
- I-Farsh.
Umyalelo
- NB! I-Culebyak yahlukile kwikhekhe ukuya kwikhekhe kwi-pie: kufanele ukuba ibe mincinane kwaye iphezulu, ngelixa ipayi ihlala yenziwe ngokubanzi kwaye ifihla. Ukongeza, ngamanye amaxesha ilungiselelwe ngokuzaliswa kwezinto ezimbini okanye ezintathu, ukuba neengcaphephe zazo, umzekelo: umaleko werayisi ebilisiweyo, emva koko unamaqanda enyama yenyama, ekugqibeleni, itshekishwe ngesangqa. Ukwenzela ukuba ubekeke phantsi kovavanyo oluvela ngaphakathi kwisingqengqelo esigqityiweyo, umanzi, intlama ibeka i-mince engagungqiyo, umzekelo, inyamakazi, kunye nenyama ekhulayo kunye nexabiso eliphezulu okanye inyamakazi enamanzi kunye nentlanzi inyama encinci.
- Inhlama, iphekiwe ngendlela ezimbini okanye engathandabuzekiyo, nyusa umtya wobude bedabi okanye i-1 cm (1 cm), kwaye ububanzi obungama-20 cm), benxibe itawuli, bethathwe embindini yovavanyo ngobude obugcweleyo, phakamisa umphetho wentlama, ubadibanise kwaye ubakhusele; Emva koko, ukuphakamisa itawuli ngaphezulu kwemiphetho, kuvale izibini ezitshatileyo kunye nomthungo ezantsi kwiphepha lokubhaka, inyibilikisiwe ngeoyile.
- UCullcayaka unokhonjwa ngemivumbo emincinci kwinhlama, ukuba nayo ngaphezulu komgama omnye komnye. Ukuze ufumane imitya yovavanyo ukuba ibambe ngcono kwizibini, iziphelo kunye naphakathi kwazo kusezantsi kufuneka umenze iqanda.
- Emva koko, faka i-culeyak kwindawo efudumeleyo, mnike indlela encinci, emva koko uwehlise iqanda, ukwenza iindawo ezimbini okanye ezintathu nge-oveni eshushu kwaye ubeke i-oveni eshushu.
- I-qabane ibhakwe imizuzu engama-35-45. Ukuba elinye icala elinye lesingqengqelo likhutshelwe ngexesha lokubhaka, ke kufuneka liguqulwe sesinye isiphelo, kwaye ukuba liqala ukutshisa, likhangele iphepha elimanzi. Ukufumanisa ukuba iCulebyak ilungele, kuyimfuneko ukubhoboza inhlama kwi-toothppick, kwaye ukuba akukho inhlathi kwi-rauchink, ke yomile, iCuleyak ilungile.
- Isityholo sokususa edabini, sigutyungelwe ngetawuli ukuze, ukupholisa, ukusindiswa kakhulu. Khonza ngenyama okanye inkukhu.
Iiapile zeapile
Uvuko yindlela ye-Russian ye-Russion yokusebenza kweemveliso zekamva, okufanayo netyuwa okanye i-quay. Zintathu iintlobo zomchamo: zilula, zimuncu kunye neswekile. Njengommiselo, ukuthatha iiapile zeentlobo zokuhamba kade kwaye zinamaza ngeziqholo kwimikhosi okanye iityhubhu. Inkqubo yokupheka ithatha malunga nenyanga, kwindawo epholileyo yomile, iiapile zinokugcinwa ngaphezulu kweenyanga ezintandathu, kwaye ukuba kuyabanda kakhulu - kuya kuqhubeka nesityalo esitsha. Kubalulekile ukuthatha iintlobo ezifanelekileyo - ezona zilungileyo kumchamo kufanelekile kwi-antonovka.
Izithako
- Iiapile (malunga neebhakethi ezi-4)
- Amagqabi e-currant emnyama (i-cherry, okanye i-rye yophawu)
- Ukuthulula (kwiibhakethi ezi-4 zeapile ziya kuthatha iilitha ezingama-20-25)
- Amanzi-10 l
- Ityiwa-150 g
- Iswekile - 300 g
- I-Malt okanye iRye Dur-50-75 g
- Ubusi 150 ml ukuya kumnambi
Umyalelo
- Ipani enkulu ye-ensed ifanelekile ukuba ihlambe kwaye igobe izithako kule candelo: ungqimba lwamagqabi, amagqabi athambileyo ahlanjululwe kakuhle, emva koko kwakhona i-pan ayizalise. Ukusuka phezulu, kufanele kubekho umaleko wamagqabi.
- Phezulu ukugubungela ngendwangu ecocekileyo, isikhuseli esikhethiweyo (ibhodi encinci okanye ikhava) kwaye ngokuthe ngqo.
- Yenza isisombululo sokugcwalisa): I-Malt igalela amanzi abilayo (i-1 ilitha). (Ukuba usebenzisa umgubo weRye-emva koko uqala ukuyichitha ngamanzi abandayo, kwaye emva koko ugalele amanzi abilayo). Kwilitha ezisele (iilitha ezili-9), amanzi ayongeza ityiwa, iswekile, i-malt kunye ne-holt, isivusi esihle kakhulu.
- Galela iiapile ngodaka oludala. Kufuneka igubungele ngokupheleleyo umaleko ophezulu weapile (ukuba ukugalelwa akonelanga kancinci, unokwenza amanzi nje) kwaye ubeke i-saucepan kunye neeapile kwindawo epholileyo (kwi-balcony).
- Emva kweeveki ezintathu, iiapile zingafakwa.
- NB! Kwindawo efudumeleyo, iiapile ze-uroin ziya kulungiselela ngokukhawuleza kwaye zigcinwe ziya kuba mbi ngakumbi.
- NB! Unokutsala iiapile ukongezwa kweemveliso ezahlukeneyo, iziqholo, amayeza kunye neziqholo, i-Kvass, i-Min, i-Sub, i-Sub, i-Sub, i-Apple imithi, njl. Ezona ndlela ziqhelekileyo nezidumileyo zeapile ze-Ureas zinobusi, amagqabi e-currant, i-Kvass, i-cinnjamon.
I-Beett i-Kvass
Iibhejane-Imifuno eyahlukileyo: Ayikho kuphela i-Vitamins ebalulekileyo (B, C, i-MAGORAM (ANTOCKINIIM, NJINGENELELO, kodwa nezona zinto zibalulekileyo zekhemikhali kunyango kunye nothintelo lwe I-Hyperterest-iRubidiyam kunye neCesium. Ngamafutshane, kukho ibhukube, kodwa liyadinisa, ngoko ke sicebisa ukulisela! Ingakumbi le yindlela yokupheka yesekethe ye-clas. Xa utshaba isandla sakho, ungavavanywa: yongeza iidiliya, isonka esimnyama kunye neswekile kwisiselo.
Izithako
- I-beeets-1 kg
- Amanzi-3.5 l
Umyalelo
- Iitayile zokuhlamba kwaye zicoceke
- I-beetts ezincinci ezinqunyanyisiweyo zesangqa, ishiye iphela
- Zonke zilala kunye kwi-saucepan, zigalele amanzi kunye nokupheka kude kube kukulungela
- Susa uMlilo kwaye ubeke indawo efudumeleyo yeentsuku ezintathu
- Emva kweentsuku ezintathu, dlulisela isikhongozeli kwindawo epholileyo kwaye unyanzelise iintsuku ezili-10-15. Isiselo siya kuba senkangala, kodwa sinencasa. Nge-hangover, iya kuphele konke konke!
- NB! Awunakho ukupheka, kodwa ugalele amanzi atyhafileyo, gubungela isiciko kwaye ubeke i-goam kwindawo efudumeleyo. Ngokukhawuleza nje ukuba isiselo siyekile, ulungele, ungasela!