UDanar: Ndifuna inyama; Ixabiso eliphantsi kunenkukhu; Inkukhu idiniwe. Ibuzwa: Yintoni enokuphekwa kwinkukhu ukuze yayingenguye "u-y, inkukhu enye", kwaye "wow yayiyinkukhu nje ?!" Impendulo: Ewe, nantoni na! Nowokuqala, owesibini, nolunjalo, kwaye le nto ... kakuhle, ngaphandle kwento engalunganga :)
1. Imilenze ifakwe kwiMandarins
Izithako: Kwii-turbines ezi-6 - ii-turbines ezi-6, i-ginger spine, ii-Cloves ezi-4 zeGarlic, iipuni ezi-4 zeSouce Spons, i-Copper encinci, i-Pepper encinci, i-Pepper encinci, i-Pepper ebomvu, ityiwa ebomvu.
Inkqubo ngokwayo. Yemilenze ehlanjiweyo neyomileyo, susa ngononophelo amathambo, ukuzama ukugcina ubume (imilenze, ngokuqinisekileyo). Zijonge kumxube weoyile kunye nesiqingatha sesosi yesoya ukuya kwi-golide. Ukugaya i-Ginger kunye neGalili, ukuxuba ngesosi eseleyo, kufanele ukuba ndithobe i-brandy, i-solim-perchim - kuyo yonke le nto siyiwile (yinkukhu) yemilenze. Kumthi omabini, sinika ijusi, sishiya umhlobiso, ukuphucula ukhula kwizilayi. Ububahluba namanqina kwizilayi, azidityaniswa epanini, ndiwuphalazela sauce kunye juice, imizuzu engama-15 ubushushu babuthathaka, ihonjiswe - kwaye ukufunxa amehlo enento ngemigcobo.
2. I-COSTERGY yeChokhwe
Izithako: Malunga ne-fillet ye-ficket yenkukhu, igram 400 elungiselelwe i-pastry ye-Puff, ungayifumana i-250 g ye-spinach, ioyile yeoyile, ityuwa yepepile.
Inkqubo ngokwayo. Inhlama yokukhupha kwindawo epholileyo. I-Filllet inqunyulwe ibe ngamaqhekeza ama-4, ngenene ngexabiso letyuwa kunye nefry kwioyile. Ukuba ufuna ukuba azisongele inyama kungena isipinatshi, siya blanch lo wokugqibela ityuwa emanzini, cinezela nijike iqhekeza ngalinye amagqabi - kodwa unako ukwenza ngaphandle. Inhlama iqengqele kwaye yahlule izikwere ezi-4. Umntu ngamnye kubushushu ubeka izinto, esonga kwi-Diagonal kunye neMilingane yokulinganisa. Thina kuyekelela croins zethu kwi-bhaka emxinwa, nokuthambisa isixhobo sac ezixutywe namanzi (malunga icephe) - nokuthumela eziko breathely ukuya degrees 200. Kwisiqingatha seyure, i-crust yegolide ifanele isekwe - kwaye wonwabe kancinci kwifom yeCrossment!
3. Inkukhu i-lasagna
Izithako: I-400 G Eurtfile, 200 g ye-Lazagna elungiselelwe i-lazagna elungiselelwe, ibhotolo ekhuselekileyo yamaqhekeza, ibhotolo, i-130 g mozarese, kwi-thute, kwisicelo se-pied ye-cied, ipepile ye-pied.
Inkqubo ngokwayo. I-Bacon inqumle imivimbo enqabileyo kunye ne-fry kwi-oyile de iququzeleli kude kube yigolide. Kuyo, sithumela inkukhu ikhwele ngamaqhekeza amancinci kunye nemizuzu embalwa, ukuchitheka kunye nepepile, i-piy ngomlilo onamandla. Isiqingatha setshizi setshizi, isiqingatha esinqunywe kwii-cubes, mozarella sibamba, xuba zonke iitshizi, ushiya umncinci owenziwe. I-Tomatisis Silim-Perchim-Tibanonim. Amaphepha kaLazagne aphelelwe ngaphandle kwengalo, siyinkcenkceshela i-Tomato Sauce, babeka i-meniats, ifake itshizi, phinda iileyile kude kuphele izithako. Ukusuka phezulu kukho amantongomane, emva koko ibhalansi epheleleyo ye-cheese epheleleyo, ke ioyile encinci enomsindo. Konke oku nesoseji eziko, lashushu degrees 180, imizuzu engama-40 - emva koko kuthethwa nje imini iholide okuqinileyo iqala.
4. I-Supickech yenkukhu phantsi kwe "isiciko"
Izithako: I-Galble ekhuselekileyo yenkukhu, i-bulb, isibini se-carrot, i-parsley bundle, i-rill ye-pall, i-rill ye-lemon, i-rosemary, i-saffron, i-pepper ye-laurel. Kwiipelethi: iikomityi ezi-3 zomgubo, iqanda, yolk, ityiwa.
Inkqubo ngokwayo. Senza i-roaster ye-anyanisi, igalikhi kunye ne-carots (ingqumbo ukuya kwisiqingatha sokulungiselela). Inkukhu ndawonye parsley ingcambu enxila iilitha ezi-2 zamanzi, umhluzi na lokucoca, siphosa imifuno ezigcadiweyo kulo eziqwenga cut kwenyama kuyo. Ndiyayizisa ebilinini, sithumela iziqholo kwaye zipheke imizuzu embalwa. Dibanisa kwiimbiza, ukongeza imifuno ekhethiweyo kunye nejusi yelamuni. Lepings ukuba befaka ukusuka intlama "babunjani amadombolo" (umgubo + ityuwa + iqanda + iglasi yamanzi). Ukuhamba kweembiza zeembiza, bakrola iikeyiki ezivela kolu nzulu kubo - kwaye svaar i-yolk nge-spoon yomqhubi. Kaloku yonke le nto imizuzu ukuba imizuzu eli-15 iya eziko, lashushu 180 - kunye lesuphu gentle enuka phantsi breadpage entsha teases kutya!
5. Inkukhu ngamakhowa kunye neediliya
Izithako: I-400 G yenkukhu ye-fillet, 200 g yee-champigenons, i-100 g yeediliya, i-thebhusayithi ye-cream, i-oyile encinci, inokuba yi-turmeri encinci, unokuyinto encinci , i-ityuwa-ityiwa.
Inkqubo ngokwayo. I-fillet, i-champgegran kunye ne-anyanisi zisikwe: ifillet kumaqhekeza asephakathi, kulungile kumakhombo, isaphetha sikhulu. Idiliya inqunyulwe kwisiqingatha, susa amathambo (kwaye ushiye icandelo ukuze). Hlanganisa umgubo oflour kunye neziqholo, ii-chip iziqwenga zenyama kulo mxube. Onke amacandelo, ngaphandle kweediliya, sithumela kwioyile kwipani yokucoca, emva kwemizuzu embalwa yokuphumla apho kunye neediliya nazo. Ngexesha umzuzu phambi kokuba intumekelelo, siyiseze konke oku cream ezimuncu, ukususa, zinokuhonjiswa iidiliya eziseleyo kunye neminquma - yaye sisebenzisa kunye Ukusebenzisa iindidi zesigama lanelisekile ezifana: "! Ukhta" Kwaye "ye-yep!"
6. Abom Chakhokhokhli
Izithako: On ikharensi ikhilogramu - gram kwetswele 700 kunye iigrem 300 atyabukile iitumato (kwi inkukhu kakhulu eqwalasele - ngokulandelelana, kulingana ngaphezulu), inyanda cilantro, amafutha encinane cream, ukuba umphefumlo kakhulu ebuza elibukhali iipepile ebomvu, paprika ezomisiweyo, yekoriyandire Kwaye uZira, ityiwa.
Inkqubo ngokwayo. ICicter Diomaguble, iFat yahlulwe. Ndiyinyibilikisi kwi-skillet (ukuba intaka yayilinyibiliki, yongeza ioyile), ikhutshiwe ukuba ibe yimfeni kwimeko ebonakalayo. Inkukhu ithe yangena kwi-dece, i-Free, ide iqalise iblush, namanqatha atyebileyo aphuma kuyo, athatyathwa isaphetha. Ngoku kukho iitamatisi kunye neziqholo ezizimeleyo kuye - kwaye yonke le yimizuzu eli-15 ngomlilo omncinci. Ngoku sizama kangakanani, yongeza into umphefumlo ubuza (mhlawumbi ityuwa, mhlawumbi iswekile?) - ke inkuku kule sauce, de kube ulungele. Sihombisa isitya se-chilantro kwaye sibe nemihlali kakhulu kwaye ngogonyamelo-lingakanani ivumela umlomo we-snack!
7. Inkukhu ngeepinapples
Izithako: Ngomhla umtya yokuhlala - 300 g pineapples ezinkonkxiweyo ngamaqhekeza, ikalika, 3 cloves begalikhi, ipepile Chili encinane, ihamile ginger icephe, oli yemifuno, ityuwa-pepper.
Inkqubo ngokwayo. igalikhi Ndayishwabanisa kunye umxube Chili, kokutshica ginger kunye netyuwa, tipakani ifolokhwe, ioli Dibanisa kwaye ngokukhuhla. Sika i-FILTE ibe ziziqwenga zeFillet kule manyibili ye-marinade kwaye ubeke kwifriji kwiwotshi. Ngoku a ngembiza zokufudumeza ngepani ioli, ongeze kuwo ijusi Lyme kunye kwamathana of zesto yakhe - kwaye uyithumele kuqala inkuku, ngoko pineapples (amanzi kuzo kunye ulwelo, kunjalo). Xa bechitha imizuzu emi-5 kubushushu obuqinileyo, banciphise - kunye neevenkile, de ilungiswe inkukhu. Khonza okanye ngaphandle - umtsalane nantoni na!
8. Inkukhu kunye neeapile kwi-bar
Izithako: Kwinkukhu ye-2-kilogram-malunga ne-Apples enye ne-cider ye-cider, i-150 g yebhotolo, iziqholo (iziqholo (i-ginger, incinci Iswekile, ityiwa.
Inkqubo ngokwayo. Ukupheka nge apile, esola nge oyile (ukushiya malunga yesithathu), Solim - nemizuzu 20-25 eziko ngama-180, maxa wambi sakujika. I-anyanisi ye-tomim imizuzu emi-5 kwioyile eseleyo. Ngoku uhlela intlanganiso kwi Schill, kukho naye ungumntu otyebileyo, ubulawu ngaphandle ijinja, iswekile kunye namasalela apile, ndinithululele a sidrome kunye nevenkile kwi ndawo kade. Emva kwesiqingatha seyure, sigcwalisa nge-cream emuncu, ixutywe ne-ginger, xube - kwaye ngokoqobo sinokufumana, sikwazi ukuzonwabisa.
9. Inkukhu yaseJapan
Izithako: Inkukhu umqolo - iiglasi ezimbini ze-oli yemifuno, amacephe 4 wesitatshi, kukho icephe ngenxa, isibini amacephe lembotyi sauce, nentwana yeoli zesesame, intwana ginger.
Inkqubo ngokwayo. Ukusuka kwi-ginger, sinika ijusi kwi-shrinatition ye-shrinagity, yongeza i-soy isosi, i-sak kunye neoyile ye-sesame kuyo-kwaye iname kule nkukhu yenkukhu enesikithi, ukuba umonde ongakanani wanele. Ngoku, kwisikhongozeli esinzulu, sithula i-oyile-kunye neziqwenga zenkukhu, inkukhu kwistatshi, i-Fry kwigolide. Ioyile egqithisileyo inokuvalwa ngetawuli yephepha. Siyasela, ngokwengcinga ekwasele - emva kwayo yonke loo nto, asizange siyithenge ngesipuni, nkqu nakwi-yummy enjalo!
10. I-Tumpkin, ifakwe kwinkukhu
Izithako: I-Tumpkin, iFilled Filllet, i-cartor enkulu, i-anyanisi enkulu, imifuno eyomileyo (i-oregano, i-basil - ioyile yemifuno, ungayitshisa itshizi.
Inkqubo ngokwayo. Sika i-thampkin "ikhava", ikrwada imbewu ukusuka apho kwaye ikrwada kakhulu. Inyama eqingqiweyo. Sinqumle ngokuvakalayo kunye nefillet, kunye ne-anyanisi, kwaye ndihlikihla i-carrot. I-Anyanion Fry, ide iqale ifudumele, emva koko sasungula inqwelo-mafutha kuye, ukuba iqala njani ukuthamba - kukho inyama. Emva kwemizuzu eli-10, umxholo wethanga uthunyelwe kubo, kunye netyuwa enepepile kunye namayeza. Emva kwemizuzu eli-10, cima-kwaye siphile kangakanani, sibeka bonke obu butyebi kwithanga lethu. Gubungela "isiciko"-kwaye ubhake kwimizuzu engama-40 ngamanqanaba angama-180. Kungekudala ngaphambi kokuba sizibekelwe, isiciko sinokutshintshwa ngetshizi enesidima-ubuhle obutshabayo kunye nencasa. Nangona ukunqongophala kweziphoso akuyi kuba njalo!