Lonke uBuenas Diaz, kunye nawe ushushu pics.ru! Hayi, asizange sichukumise, sibalekile nje. Kwaye sele siyifuna kumanxuwa esiza kunye nee-icicles-kwidrizzle kunye ne-tequila. EMexico! Kuyinyani, yena, uCarramba, ukude kakhulu. Kodwa siya kuyicwangcisa ekhitshini lakho. Kwaye ngoko nangoko ziya kufudumeza, kwaye emva koko mocho mucho hicly!
1. I-fakhitos ngenyama yenkomo
Izithako: Kumntu ongumalusi-mbini (apha kwaye endaweni yoko ungathatha i-pita), i-pili, i-pili, i-chili enesiqingatha, i-3 yeepuni zeoyile yemifuno, 100 I-ml yejusi yelamuni, iti yeti ye-Kumin kunye neswekile, imifuno, ityuwa.
Inkqubo ngokwayo. Inyama esinqumlwe kwimitya emincinci, yifake kwinqanawa, i-ityuwa yetyuwa, iphose igalikhi ekhethiweyo apho kwaye yonke le nto igalelwe ijusi yelamuni. I-anyanisi ebhalwe kunye nepeppers igalela umxube wesosi kunye neviniga. Zombini zishiya ichibi ukuze iwalile, inyama inokuhluthwa zimbini. Ngoku uyithwale kangangemizuzu emi-5, emva koko siqhotyoshelwe kuyo itamatisi kunye nepepile ye-chilin, siyifihla i-cumin kunye ne-fumun kunye ne-fumus enye imizuzu eli-10. Songa, uhombise imifuno-kwaye ubhabha ngemvakalelo yolwaneliseko olunzulu.
2. I-cssadilla enenkukhu
Izithako: Kwi-2 crook-Gram ye-fillet yenkukhu ye-150, iigram ezili-100 eziqinileyo ze-100, ibhulukhwe encinci, itamatisi, ioyile ye-oyile, ipepile ye-oyile.
Inkqubo ngokwayo. I-anyanisi enqabileyo, fry kude kube yiGoldeness. Ngokwahlukileyo emlilweni oqinileyo, fry iziqwenga zefilimu ezikhethiweyo. Sidibanisa iitamatisi ezikhethiweyo apho, igalikhi yegalikhi, ityuwa yetyuwa, sisajongana kancinane kwaye siphinde sidibane kwaye siphinde siphinde siphindwe i-anyanisi. I-Tritille ibeka i-pan eyomileyo ye-furding evuthiweyo, ifakwe itshizi enesidima, faka izinto kuyo kwaye ubeke umaleko wetshizi kuyo. Sivala ikhekhe lesibini - kunye ne-Fry, ngelixa itshizi ayisiyo "dill". Ngoku ukusika isahlulo, sikhonza ngeSalsa- kwaye sonwabe emphefumlweni!
3. I-Enchiladas phantsi kwesosi ebukhali
Izithako: Kwi-4 ye-Todelias - malunga nenkukhu ekhuselekileyo yenkukhu, i-GRAM 200 ye-Cheddar-Cheatos ye-TAMAITION kwijusi, i-1 ye-chira, i-chira, i-cepper, ipepile ye-onreper), imifuno emnyama (Umzekelo, i-kinza), iswekile kunye netyuwa.
Inkqubo ngokwayo. Ukugaya i-anyanisi, igalikhi kunye ne-chili fry kwi-oyile kangangemizuzu emi-5, emva koko sithumela iitamatisi ezinqunywe kuzo, i-salt-i-salt-i-salt-i-salt-i-salt-i-ityiwa-i-picker kunye nenye inkukhu, kwaye emva kwemizuzu eli-10, Sizoba ngeziqholo, xuba kwaye ulungiselele ngaphezulu kwemizuzu emi-5 emi-5. Ngoku sigalela i-sauce inxalenye yokubhaka, kwaye ibeka itshizi ephindwe kancinane, ifakwe i-minced I-Greenery. Sijika iityhubhu kwaye singene kwisosi. Ukusuka phezulu, sisalawula i-sauce, ilala i-cheese kunye nemifuno. Ngoku kumaqondo ashushu ashushu ukuya kwi-180 ye-oveni- imizuzu eli-15, de itshizi ayinyibiliki kakuhle. Kwaye-bhabha kwi-yummy enobushushu, ubushushu! Kwaye ukuba umntu unqabile kakhulu, emva koko u-Enchiladas uhambe kakuhle nge-cream emude.
4. I-tamal ngengulube
Izithako: Kwi-kilo ihagu inyuswe (inokuxubelwa) - ibhulukhwe enkulu, iglasi yesosi ye-tomato, ityiwa ityiwa, ityiwa. Uvavanyo-iikomityi ezi-2 zomgubo wengqolowa, iqhekeza leoyile ye-cream, i-cundele spoon, iikomityi ezi-2 zomhluzi, i-chili powder, i-cumin.
Inkqubo ngokwayo. Amagqabi eCorn afakwe emanzini afudumeleyo ubuncinci isiqingatha seyure. Senza idama lomgubo, ukubhaka umgubo, kunye nezixhobo, kunye nomhluzi weoyile ye-oyile. Sibetha-kwaye siyeke de senze izinto. I-pidge ye-ridge ukuba ingakanani na, iyongeza i-anyanisi kuyo, sisakhula, songeza i-sauce, isidumbu. Beka emagqabini ngentlama, kwaye kuyo, ndizigangqiwe. Isisongelo sononophelo (sokunyaniseka iindleko kunye ne-tie). Ngoku sipheke isibini malunga neyure. Ukulungela kunokutshekishwa ngokufumanisa ukuba inyoka yemkile kwigqabi yombona. Ukuphelela "kwesiphumo seMexico", sikhonza kwi-salsa okanye imole.
5. Iibhulorho eziphezulu eziphezulu
Izithako: Kumaqanda amabini-4, i-crook yesibini, ijusi encinci, iitamati ezimbini ezincinci, ipepile emi-2, ioyile encinci ebomvu, i-corianer encinci, ityiwa ebomvu. Zokondla, ungavuka, i-avocado, iminquma, itshizi, imifuno.
Inkqubo ngokwayo. Kwi-oyile yokuthambisa (kodwa hayi i-fry) i-anyanisi enqunywe kakuhle ngegalikhi. Sibathumela (ukusika, kunjalo) iitamatisi kunye nepepile. Imizuzu emibini kamva-ijusi yelamuni, imifuno, iswekile kunye neCoriander. Isibini esitshatileyo, siyashukumisa-kwaye i-sauce ilungile. Ngoku amaqanda akhutshiweyo ngokwakhe ayesoyika kwaye eMexico esoyika njengokugcwala okuqhelekileyo. Kwaye ngoku ndibeka "amehlo" amabini kwisivuno ngasinye, siyayizalisa ngesosi ngaphezulu, ihonjiso kwaye libhabha!
6. Isuphu yenyosi yenkukhu
Izithako: I-2 inkukhu, iBhanki yeBean, i-300 g yeCorn, i-200 g yeetamu, iikherothi, i-biisi yelayisi, igqabi le-bay, i-ityuwa.
Inkqubo ngokwayo. Ukucinga ngamanzi, i-ityuwa yetyuwa, ithweswe isithsaba ngommandla, upheke kude kube kukulungela. Okwangoku, sijija nge-anyanisi encinci, emva koko sisungule igalikisi ekhethiweyo kubo, kwaye emva kwemizuzu embalwa-iitamatisi, i-5 imizuzu xa inkukhu ifudula inyama, phosa imifuno emhluzi, iimbotyi ngengqolowa kwaye zahlulwe kwithambo lenyama. Ukungeniswa kukwimizuzu eli-10 kumlilo we-messenger, isikhonkwane sejusi yelamuni, i-green i-greenery-kwaye ifuduse, kwaye ifudumele!
7. I-Chile Koon ye-carne evela kwicocoa
Izithako: Kumalusi wenyama yenkomo - iitamatisi ezininzi ezikwi-Tomatis, i-300 ml yomhluzi, i-baan ye-canato, i-bitmato inamathisi, i-bible ye-biclic kunye ne-cocoa, I-chili kunye ne-chili encinci, ioyile yeoyile, ipepile -salt.
Inkqubo ngokwayo. Fry Fry, yenza okufanayo nesaphetha, kokwenza ngokuthe ngcembe igalikhi kunye ne-chili. Xa zombini, kwaye enye iya kufikelela kumnandi-sidibanisa kwaye ucinga ngomlilo okhwelelweyo. Ngoku kukho i-chili yomhlaba kunye nomgubo, emva koko waqeqesha itamatisi kunye nomhluzi. Yonke le nto imalunga neyure iyashukumisa. Ngoku yongeza i-cocoa, imizuzu eli-9 imizuzu eli-10-15, emva koko iimbotyi kunye nejusi ye-lime ihamba apho. Emva kweminye imizuzu eli-15 unokufumana ulonwabo olunzima!
8. IGuacamole
Izithako: I -v yeavokhado, itarmato, i-bulb, ipepile ye-bulgaria, i-oyile, ioyile, ioyile, ityiwa, iChile.
Inkqubo ngokwayo. I-Avocado Sika kwaye ikhuphe inyama ngaphandle kwayo. Yongeza iitamatisi ezikhethiweyo, ipepile kunye ne-anyanisi kuyo. Thina ijusi yelamuni yelamuni kwaye iphefumlele ifolokhwe. USilm, njengoko kufuneka udibanise, ucime ioyile yomnquma, ulahlwe kwiplate kwaye uhonjiswe nge-greens. Ukuba i-Avocado yayinesikhumba esimnyama kwaye uyicocwe ngocoselelo, unokubeka i-guacamole ngobuhle ngqo kwezi ntaba zisele. Kwabo bathanda umlo, siquka iChile kumxube. I-Snack egqwesileyo, Burte kwaye ayihambi!
9. Itshokholethi i-chocourrado
Izithako: Isibini seeglasi zeglasi yobisi, isiqwenga setshokholethi, kwi-chinespuni ezimbini yomgubo wengqolowa kunye neswekile emdaka, i-vanilla, i-vannjamon.
Inkqubo ngokwayo. Ndiyayichitha inyibiliki kwiiglasi ezimbini zamanzi, ngokuthe ngcembe kwaye kancinci ukuze kungabikho ziqhumiso. Ubisi kunye neglasi yamanzi athululwa kwi-saucepan, ulele iswekile elele, ixesha lesinamoni kunye ne-vanilla, yiza ethumba. Ngoku ikwazimisele ngobunono kwaye ngokucocekileyo umgubo ovuthayo apho-kwaye uphinde ungenise ithumba. Ukupheka okungaphezulu, ukushukumisa de kube ngathi i-tickens, emva koko yongeza itshokholethi yetshokholethi - kwaye uqhubeke ukupheka kwaye uvuselele, ngaphambi kokubonakala komkhonto. Inkonzo icetyiswa ngeTamale. Kwaye inokwenzeka ngeBun, injalo yummy!
10. I-BIER Cocktail "Michlada"
Izithako: Ibhotile yebhiya ekhanyayo, isibini seetafile zeSalsa (ungazifumana ngaphezulu kwe-tomato i-tomato), itispuni yesosi, i-lime, i-ityuwa.
Inkqubo ngokwayo. Kwiiglasi ezipholileyo senza ukufuduselwa kwetyuwa, ukuxuba umda nge-lime. Ngoku sigalela ijusi yetarmato okanye i-salsa apho, emva koko isosi yesosi, inyibilikiswe yi-lime-kwaye ekugqibeleni ibhiya. Ukuze ubukhali, kunokwenzeka ukongeza ipelepele, kwaye iphumle, ijusi evela e-celery. Kwaye ukhawulezisa - ngokujikeleza ukugcuma kwe-Evene okanye i-Oak ngoDisemba, kwaye soyise i-sinkio de maso!