Wonke umntu uyazi ukuba ukuphakama kokutya akukhange kukhangelwa buwe-iintsholongwane kunye neentsholongwane zifuna ngaphezulu kwemizuzwana emi-5 ukuba kukutya, kungavunyelwa ngokomlomo. Nangona kunjalo, izazinzulu ezivela kwiYunivesithi yaseNew Jersey Ratger yakhanyela.
Njengoko kuye kwavela, ezinye iintsholongwane zinexesha lokunamathela ekutyeni kwangaphambi kokuba zinxibelelane nomgangatho, kwaye ezo zinto zinje ngomswakama, uhlobo lomphezulu kunye nexesha lokunxibelelana elinexabiso lokwenza.
Izazinzulu zivavanye ezivavanyiweyo zineentlobo ezine zomphezulu - iithayile ze-ceain, iinkuni kunye nekhaphethi, ezonka, isonka, isonka, isandwich yebhotolo kunye neMarmalack. Ukongeza, banika ukutya ukuba bakhethe ixesha elahlukileyo: ngaphantsi kwesibini, ezintlanu, isiqingatha somzuzu kunye nemizuzu emi-5. Lilonke, amava ahlukeneyo angama-128 aqhutywa, nganye yayiphindwa amaxesha ngama-20 ngobunyulu bovavanyo.
Ngenxa yoko, kwavela ukuba kwi-watermelon ngokukhawuleza kwaye kube lula bonke ububi, kwaye ezona microbes zincinci zazithanda i-marmalade.
"Imicrobes ayinamilenze, ihamba kunye neziselo, kwaye iphakame ngaphezulu komswakama, ukuphakama komngcipheko"
UDonald Shaffner, intloko yophando.
I-bacterium ecothisayo ihamba kwikhaphethi, kwaye ikhawuleze kunentsimbi kunye neethayile. Ke, uvavanyo lwezazinzulu zaseMelika luqinisekisile ukuba ibaluleke kangakanani kuphela ixesha lokutya elichithwe kumgangatho, kodwa nalo naluphi uhlobo lodlolo lwawa. Ke akukho mthetho kwimizuzwana emihlanu: ikhekhe lawa - kwinkunkuma yakhe!
Umthombo
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# Yesayensi: ifumene owona mbala wenqabileyo weliso lomntu
# Yesayensi. Ukunxiba izithende eziphakamileyo zonyusa umngcipheko womhlaza
Izibini ezisela kunye, zomelele. Apha uyimfihlo yolonwabo loSapho!