Iholide. Indlu yelizwe. Ubuvila ... Kwangelo xesha linye, usulelo, aluyeki kwiholide. Kwaye kebabs sele besondela kwisibindi. Kwaye ukuba i-vasilis's isenzo sikaVasilis sikhuphe ubumnandi-ngaphandle kwemveliso? Kwaye nje, kwaye akukho nto ifunekayo. Neminwe. Kuba bonke bakhatywayo.
Inkukhu eneorenji "Ryba Vitaminovna"
Izithako: I-Kilon Kilo kwisiqingatha, iiorenji ezimbalwa, isibini segalikhi, isiqhumiso.
Inkqubo ngokwayo: URaby-raby-raili tyheli kunye neziqholo. Ii-orenji, izangqa ezinesikizi, zisidla kuyo yonke indawo apho sinako. Sipakisha kwi-serve, malunga neyure esibhakayo kwi-oveni ngama-200 degrees. Emva koko unokusika umkhono, galela inkukhu ngejusi yakho kwaye ubambe enye imizuzu eli-10-15. Kuya kubakho inkukhu nge-crust.
I-goose kunye neeapile "kwaye wena - comrade"
Izithako: Ukutyeba okuphakathi kwe-goose, iiapile ezimbalwa, iibhalbhu, i-gallic, i-lemon, i-laure-spice yetyuwa.
Inkqubo ngokwayo: Sihlikihla intaka yethu ngetyuwa, iziqholo kunye negalikhi. Sinqumle i-anyanisi, iikherothi, igalikhi eseleyo - kunye nePiham ... apho iya kufika khona. Ngobubele isisa i-lemon, iiyure ezimbalwa zibambe i-goose kwifriji, kunye nomzimba omnyama. Emva koko bayibeka endaweni yakhe yokuzalwa, iiapile, bezithoba kwimikhono kwaye bathumele iidigri ukuya kuma-200. Emva kwayo yonke into enesiqingatha okanye yonke into yenu. Funa ukuyibonelela nge-crust-nciphisa imikhono kwimizuzu eli-15 ukuya kwengama-20 ngaphambi kokulungela.
Intlanzi kunye ne-herbs "i-chip yam"
Izithako: Hayi i-bony intlanzi iyonke (kulungile ngokubhaka i-minatai, i-trout, i-mackerel) - kwimpumlo yempumlo, ijusi yeminquma "yeminquma", ityiwa.
Inkqubo ngokwayo: Ukucoca ukuzibuza. Lo ngowona mnandi kakhulu, ngoko sibeka umculo okhuthazayo. Sele simnandi sokucula "Home ukusuka kwi-Lech", intlanzi yam, siginya itawuli yephepha, siyichitha ityuwa, sityhalela i-HABS kunye nejusi kunye nejusi. Emva kwale nkqubo ye-SPA iqhubeka kwi-sauna. Sibeka umxhasi kwimveliso, makudumbise isiqingatha seyure, sidumbile, sinemikhono kwizinyo lezinyo. Imizuzu engama-45 kwiidesisi ezingama-180- kwaye intlanzi iba yigolide, kwaye abalambileyo bamakhaya neekati azinyamezeleki.
Ingulube "Drunk pigosyatina"
Izithako (zokuqwalaselwa kwisithathu): I-Shelveves yengulube, i-carrot enye, umxhaphazi omnye, iglasi ye-vodka, i-soybe ye-soybean sauce, itayitile. Kwisithandathu, ngokulandelelana, sonke.
Inkqubo ngokwayo: I-carrot inqumle iitoti, sisenza i-slots kwinyama kwaye sithetha enye. Ukusuka kwi-Sauce, iVoska kunye namaXesha sisenza i-marinade. I-Lukovitsa inqumle amakhonkco, sijonga ihagu yethu kwaye sigalele i-marinade (yonke le phakheji). I-TICS kusesekwaneleyo kuko ukuthanda, emva koko iyure ithuthumbisa nge-200 degrees. Ukutya? Akukho mntu, akukho mntu wevayo!
Iitapile "Ilizwe"
Izithako: I-Kilalo i-titatos ezincinci, izibini zegalikhi, izibini zeoyile zeoyile yejongilanga, ityiwa kunye nazo zonke iintlobo zepelepele, ozithandayo.
Inkqubo ngokwayo: Iitapile zihamba kakuhle, azicoceki (ezilungile!) Sinqumle amacandelo - kwaye sivumele i-gaglicted igaledi, i-ofisi. Ngoku yonke le nkampani ikwimikhono, i-oveni ye-180-nemizuzu emva kokuba ibhinqiwe ibhiya, kuba sele i-runene ingekokutyibilika. Ukuba ukhetha usizi-embindini weli xesha, nqamleza iphakheji, kwaye yenziwa.
I-cutlets "yayihlala e-Babous"
Izithako: Ukupakishwa kwe-Mince egqityiweyo, i-bulb, ubisi oluncinci, iqanda, iziqholo. Ungongeza isonka esimhlophe, iikherothi. Unokupheka ngeetapile.
Inkqubo ngokwayo: I-cerlets lepim. (Njengokuthandayo - okanye njengogogo efundisiweyo.) I-Solim-Pepper, ikhutshiwe, igxunyekwe ngamazambane okanye ngaphandle kwawo. Sibhaka imizuzu engamashumi amane kwi-200 degrees. Ukhetho lwe-crust-njengezinye izitya zenyama.
Ragu "phantse iIreland"
Izithako: Yintoni inyama, iitapile zihlala, iitapile, iipepile zentsimbi, i-anyanisi, imifuno - oko kwafunyanwa kwifriji. Kunokwenzeka - i-lemon, okanye igalikhi, okanye i-cream emuncu, okanye isosi yesosi. Kunye ne-monoincy ibaleka.
Inkqubo ngokwayo: Inyama enqunywe kwii-cubes kunye neflethi yeflethi ilele kwimikhono. Ukusuka ngasentla-i-anyanisi enamakhonkco, i-top-toier yemifuno elandelayo ... Ewe, wawuqonda umgaqo. Ukuba yinyama yenyama okanye inyama yenkomo, sihlambe kwifriji kwaye i-bhakhi yewotshi ngama-200 degrees. Ukuba inkukhu, inkqubo iyakhawuleza. Ukutya ngokufunda iJerome yoJerome yethu.
Isibindi "promeletus"
Izithako: Amaphupha esibindi (enjani lona uthando olungakumbi), uninzi lweebhalbhu, iikherothi, ioyile yemifuno, ityiwa, uMajora, owahlala wayila iwayini ebomvu.
Inkqubo ngokwayo: Sinqumle isibindi, sitshiza iwayini, sabelane kwi-oyile egadiweyo, i-anyanisi ehonjisiweyo kunye nekherubhi enesidima, ixesha letyuwa. Iyure kwi-oveni nge-180-2100 degrees- kwaye ungaphambana kunye ne-clog kulonwabo!
Kwimifuziselo: Imifuno "imifuno eluhlaza"
Izithako: Iitapile, amaqanda, i-zucchini, ikholifulawa, iikherothi, iitamatisi, i-galling, ioyile yemifuno, ityiwa. (Ukuba unemifuno endlini, emva koko usenemifuno emininzi kwifriji, zive ukhululekile ukuthatha yonke into.)
Inkqubo ngokwayo: Indlela yam ecocekileyo yemifuno (ii-eggplants zitshatile zange kwangaphambili emanzini ngetyuwa ukuze ingabinakho ukubanjwa). Sizibeka e-oyile yeoyile ye-ityiwa, ityiwa, inyibilika iziqholo. Sibhaka imizuzu yamashumi amane amanqanaba e-oveni nge-180. I-subshes emnandi kwaye ihlaziye ifilimu "eluhlaza".
I-Buckwheat Porridge ene-mushrooms "Indlela eMfazweni"
Izithako: Kwiglasi yeGram yeGram yee-champledons ezingama-200 (okanye ukuba unayo ivenkile enkulu), ibhalbhu, i-carrot, ityiwa, ioyile yemifuno.
Inkqubo ngokwayo: I-buckwheat ifudumele kwi-funding pan, imifuno kunye nama-mushroom, icocekile, kwaye icocekile ngobunono. I-Buckwheat-Kwimikhono, ivale umxube-kuye, kukho iiglasi ezimbini zamanzi ashushu. Kwaye isiqingatha seyure kwi-oveni nge-180 degrees.