Iindlela ezi-7 ezimnandi ze-microwave. Ukulungiselela kwangoko!

I "SITATE" yeKomityi, ukubetha iGight, ithandwa kakhulu kwabaninzi. Ngokukhawuleza, ilula kwaye yi-microwave: Yintoni efunekayo kwindoda ekhathazwe buvila. Kodwa awukwazi ukutya iikomityi zedwa!

Ingakumbi kubantu abadala abanezicelo zeGistronomIc, sathatha iindlela zokupheka izitya ezisixhenxe kwi-oveni ye-microwave, ukulungiswa okuthatha imizuzu embalwa. Malunga namaxesha - singokoqobo.

I-croutons yaseFransi kwikomityi

Iya kuthatha: I-Baguette encinci (inokutshintshwa kunye nenye isonka), iqanda, ibhotolo, intsalela yobisi, i-cinnamon kunye ne-vanillan iswekile.

Sika isiqwenga okanye ezimbini ukusuka kwi-baguette kwaye uzisebenzise kwii-cubes. Indebe ye-bestery kwi-Incter. Ukuba uyayithanda enye-i-off sisiqwengana seoyile kwi-oyile ezantsi kwikomityi. Ii-cubes zonka kwikomityi. Kwenye ikomityi, lungiselela umxube wamaqanda, iipuni ezi-3 zobisi, ukunqunyulwa i-cinnamon kunye nokuthambisa iswekile ye-vanilla. I-shabby njengoko ifanele, i-ply kwikomityi enezithuko zexesha elizayo kwaye inike umzuzu ukuze isonka sifakwe ngomxube weqanda. Ngoku faka ikomityi kwi-microwave. Ngokwesiqhelo, ukulungela, kubamba imizuzu enye enesiqingatha, kuxhomekeka ekubeni uthathe isonka; Ubuninzi-imizuzu emithathu.

Ngokwenyani, kule nto yonke - voila! Yonwabela isidlo sakusasa saseParis. Ukugqibelela, imeko inokwenziwa phambi kwefoto ye-Eiffel tower kwi-desktop.

Kish kwisangqa

Iya kuthatha: Iqanda elinye elikhulu, i-4 i-tomato "okanye" i-cherry ", isonka esimhlophe, i-cheese emnyama, i-cheese emnyama, i-cheen enesiqingatha okanye enye i-anyanisi . Isangqa akufuneki sibanzi kakhulu.

Izityalo zeoyile kwi-microwave kunye ne-captic. Iitamatisi ezinqunyulwe. Ukupheka isonka ngamaqhekeza amancinci kwiplate. Ifanele ithathe malunga ne-1/8 yomthamo wengxowa yexesha elizayo. Kwi-mug yeqanda, ubisi, ioyile enyibilikisiweyo, yongeza i-stats kunye nepepile. I-stir fork ukuya kwiyunifomu. Ngoku yongeza itshizi efanisiweyo, isonka, ootamatisi, i-anyanisi eluhlaza ebiyelwe. Akukho mfuneko yokuphazamisa. Bonke, beka i-mug kwi-microwave, ukuya kwezona ziko, kwaye kumandla aphezulu abhaka umzuzu omnye.

Kwaye kwakhona uVoila, kuba i-kishe sisitya se-french cuisine.

I-bacon kunye namaqanda

Iya kuthatha: Amaqhekeza amaninzi e-bacon, amaqanda amabini, ityiwa, i-anyanisi eluhlaza.

I-bacon yokuqala. Beka ipleyiti ebanzi kwi-microwave, kwaye kuyo - isitya esincinci esinendawo encinci. Emacaleni esitya senveli ye-naveli. Kungenxa yokuba amanqatha ziiglasi, emva koko i-bacon inokwenziwa iCrispy. Imizuzu eli-1 kumandla aphezulu e-bacon kufuneka ngokwaneleyo. Ngelixa i-bacon ekhalayo i-faring, yaphula amaqanda kwisitya seglasi-sikhulu ngokwaneleyo ukuba singabi ngaphezu kwekota yevolumu. Yongeza i-pinch yetyuwa, i-anyanisi eluhlaza kwaye ivuselele ngokupheleleyo imfoloko yeproteni ngee-yolks. Beka isitya ngamaqanda kwi-microwave kwisiqingatha somzuzu. Amandla kancinci kancinci. Vuselela ixesha lexesha le-click kwaye kwakhona kwi-oveni kwisiqingatha somzuzu. Amaqanda akhutheleyo alungile. Ungayibeka kwiplate, yongeza i-bacon strips kwaye uhlale etafileni.

Zincede, isidlo sakusasa!

I-balmon ebhakiweyo

Iya kuthatha: I-Salmon Fillet, ityiwa, ipepile emnyama ye-1.5 ye-cream emuncu okanye iKefira, i-Tefira, i-Temira ye-Istard, i-2-3 i-lemoley kunye ne-parsley ishiya umhlobiso.

Beka i-lelmon fillet ngesikhumba phantsi kwiplate, ifafa ityiwa kunye nepepile. Hlanganisa i-cream emuncu kunye ne-mustard njengoko kufuneka, intlanzi. Beka iziqwenga zelamuni ukusuka phezulu kwaye ufumane yonke ifilimu yokubhaka. I-BIKI 3.5 Imizuzu, emva koko ujonge intlanzi ukuze zilungele ukuzilungiselela. Ukuba kukho imfuneko, bhaka ukufota isiqingatha somzuzu. Ukutshintsha i-lemon i-lemon ngokutsha, ihonjise isitya se-parsley, kunye nefosholo ezonwabisayo.

Ipepile ifakwe iqanda

Iya kuthatha: I-Bulgaria iPepper, amaqanda amabini, itshizi, ubisi oluncinci, ungcamla i-cherry tamato okanye i-anyanisi eluhlaza, ityiwa, ityiwa, ityuwa emnyama.

Ipepile kufuneka ithathwe kangangokuba unokuma ngaphezulu. Sika ngononophelo umsila ngembewu. Beka imizuzu yepepile nge-2-3 kumandla asezantsi kwi-microwave. Ngelixa efudumele apho, eqhekeza i-mug yamaqanda amabini, ubisi, itshizi ekhutshiweyo kunye ne-suble ekhethiweyo yemifuno, ukuba uyafuna. Intlalontle kunye ne-Pemer. Indlela yokukhuthaza. Ityala lo mxube kwipepile eyahlukileyo. Ukonyusa kancinane namandla emizuzu emithathu. Ngokufanayo, unokupheka iitamatisi ezivelileyo. Kuphela kuya kufuneka ibe inkulu kakhulu kwaye iqinile, kwaye amaqanda kwitamatisi aya kwanela yedwa.

I-paid

Iya kuthatha: Iqela elincinci le-rap rap, ibhotolo, isosi yesosi.

Ukusuka kwi-picep theips ukuphepha iintloko, kwaye kukuchitha iityhubhu zesentimitha okanye ezintathu kwi-vergege. Beka iplate kwaye ubhale imizuzu emi-5 kumandla aphakathi. Hlula kwiplagi ye-oyile yeoyile, ifake isosi yesosi. Kwenzeka lula.

I-dessert yeeperile

Iya kuthatha: Iiperes ezomeleleyo, iswekile, i-cinnjamon.

I-Pear inqunyulwe kwisiqingatha, khetha embindini ngembewu, iswekile encinci igungxule emngxunyeni. Gubungela iplate eneplate eneplate eyahlukileyo kwaye ubhale imizuzu emibini ngamandla aphezulu. Phalaza nge-cinnamon, ujika ... unencasa!