Ndifuna i-pizza ene-crust ye-crust ye-crust, kwaye enyanisweni iguqula itshizi enyibilikisiweyo kunye ne-genes enesiqingatha? Phinda iresiphi ye-buns ye-loush cen, kwaye uphume e-oveni akubanga mhle kangaka njengasemfanekisweni? Ungangxami ukuba ucaphuke - akunzima kakhulu ukuba yi-guru yeMicimbi yeZilwanyana, thatha inqaku le-chips yemiphetho enamava.
1. I-pizza ekhawulezayo ekhawulezayo
Ukuze i-pizza ibe ne-proust entle yegolide, iyimfuneko ukulungiselela ubushushu obuphezulu onokubakho kwi-oven yakho. I-ovens ngokwayo kufuneka ichazwe kwisiqingatha seyure, kwaye ibhaka isitya esifanelekileyo ngaphezulu kwemizuzu emi-5 ukuya kweli-10.2. Ukuqala kwerayisi
Nditsho nerayisi inokulungiswa ngendlela yokuba emva kokupheka kuyo. Kule, ngaphambi kokuba ishiye emanzini, itshise kancinci ngendibaniselwano yemifuno kunye nebhotolo. Emva kokuba irayisi ilahlekile elubala, galela amanzi ukuze ibe ziisentimitha ezi-2 ngaphezulu kwekhuselo. Yibilise kangangemizuzu eli-15 ukuya kwengama-20 ukuba kubushushu obuphantsi.
3. Ukubhaka kwenkukhu efanelekileyo
I-pecaraIrialty yokulungiswa kwenkukhu yonke kukuba isifuba sentaka silungele ukukhawuleza okwesithathu kunemilenze. Ukufezekisa ii-roasters ezifanayo kwaye ungayigqithisi inkukhu kwi-oveni, ngokuziqhelanisa, enye yeendlela ezinokusetyenziswa:- Iyure ngaphambi kokupheka kwentaka ibeka umkhenkce wakhe.
- Ukubeka inkukhu kwiphepha lokubhaka ukuze ibeke isifuba phantsi, kwaye emva kwemizuzu engama-40-50, ajike intaka kwaye ivelise kwindawo enjalo.
Kwaye ke ukuba inkukhu ifumene i-gespy yegolide yegolide, ngaphambi kokuba ithumele kwi-oveni, ipaki ngethawula iphepha ukususa umswakama.
4. Endaweni yenyama enzima, isitya esinobunkunkqele
Iindlela zokupheka i-su-uhlobo (ukulungiselela i-vacuum) ivumela ukuphela kwenyama enejusi. Ayisiyonto yonke i-hostess yonke inokufumana izixhobo zexabiso lezi njongo. Ukuphuma kuphela-thatha indawo enjalo kunokuqhelana nefilimu yokutya, ipani enkulu kunye nekhithi yekhitshi.
Hlanganisa inyama yebhanti, isoda kunye neziqholo zakho ozithandayo kwaye uqinile iziqwenga zefilimu ezininzi zefilimu yokutya. Iintshukumo eziphekiweyo zintywiliselwa emanzini, iqondo lobushushu lalo limalunga nama-70 ° C. Ukulungiselela iziqwenga zenyama ezinobunzima ukuya kwi-0.5 kg ngokwaneleyo iiyure ezimbini-kwinkqubo yokulungiselela, kuyimfuneko ukubona ukuba amaqondo obushushu amanzi ahlala kwindawo engama-70 ° C. Emva kwexesha lexesha, inyama kufuneka ifumaneke kwaye ishiywe yedwa imizuzu engama-20, emva koko isuse ifilimu kunye nephakeji kwipani. Ngale ndlela, yonke inyama inokulungiswa.
5. Ukuya kwi-carrot emva kokupheka kukhanya
Ukuze emva kokupheka, i-carrot yasindisa umbala wayo oqaqambileyo weorenji, kubalulekile ukuyikhulula kwi-peel ngaphambi kokuqhubekiswa kwe-thermal.6. I-Mayonnaise engalunganga
Ukwenza i "Ukukhanya" kwe-Mayonnaise, ngexesha lokulungiselela kwayo kuphela ukuthatha ubisi endaweni yamaqanda. Thatha nje nayiphi na iresiphi ka-Ogononaise, susa amaqanda apho kwaye ugalele ubisi, inani elinokuthi libe sisiqingatha esingaphantsi komthamo weoyile. Ngenxa yoko, kuvela kakhulu, kodwa kwangaxeshanye i-maynaise.
7. Sebenzisa ngokufanelekileyo ioyile eshushu kunye neoyile efudumeleyo
Ibhotolo esemgangathweni yeliphezulu sisitshixo sokubhaka okumnandi, kunye nokufezekisa iziphumo ezimangalisayo, ngelixa uthatha iimvavanyo, qwalasela ingongoma ebalulekileyo. Ukuba ufuna ukufumana inhlama ye-sandstop, ioyile yekrimu kufuneka ibanda (kungcono ukuba uyibambe kwifriji). Kodwa ukulungiselela ukuqhuba, kuyafuneka ukuba uthathe ioli ethambileyo yobushushu begumbi.8. Isibambiso somhluzi omnandi
Kuyaziwa ukuba ityiwa izisa inyama yenyama. Ke ukuba umhluzi uphume ugcwele kwaye wafumana incasa ebizelweyo, ityiwa umhluzi ngexesha lokupheka kwenyama kwasekuqaleni. Khumbula enye - owona mbhalo omnandi uyaphuma xa imifuno enenyama yongezwa kumanzi abandayo. Kwaye okwangoku, kungcono ukususa iproteyini eqengqelekayo (i-foam) ukusuka kumphezulu), kwaye kungekuko ingxolo, ke iziphumo ezivela kwinkqubo ziya kuba ngcono.
9. Ukupheka iitapile ezinamazanda eetapile
I-purne iya kuba zizihloko, uphakame umxholo wesitatshi kwiitapile. Kodwa, njengommiselo, ukuba usezandleni ezininzi isitata, emva koko awunambambuliso. Ukwenza isitya kunye nomoya ogqityiweyo, kwaye unencasa, lungisa i-sugo kwangoko kwiintlobo ezahlukeneyo zemifuno.10. Inyama emhlophe e-humy
Ukuze ibhulukweni emva kokupheka yayiyintoni, akufuneki unqumle amathambo kuyo. Ukongeza kubuhlungu, ithambo liya kuvumela inyama ukuba iqhubeke kakuhle. Kukufanelekile ukuphuma kwesikhumba kwinyama, eya kuthi inike iijezi. Ungayisusa emva kokupheka.