Ngaphandle kwento yokuba eyona ndawo idumileyo yokugcina amaqanda kwifriji ngumnyango, iingcali ziqinisekisa ukuba le ayisiyiyo inketho efanelekileyo. Kwaye baxhasa izimvo zabo ngeziphumo zovavanyo.
Kwimeko yefriji yefriji, akukho bushushu obuqinileyo obuqhelekileyo obufunekayo ukuya ekugcinweni kwethutyana. Abantu bahlala bevula ifriji, kungenxa yoko le nto ubushushu obuqhelekileyo buyenzeka emnyango, okukhokelela kwinkqubo yokubola amaqanda amaqanda - uqinisekiswa. Kodwa ngokuchanekileyo kwiimeko zokugcina, kwaye emva koko itekhnoloji yokulungiselela ixhomekeke emngciphekweni wosulelo olulandelayo, umzekelo, uSalmonella. Ngendlela, isalmonella kwifriji, nangona ingakwandi, kodwa ayifi.
Ungawagcina njani amaqanda ngokuchanekileyo
Indawo efanelekileyo yokugcina amaqanda lisheriji yefriji, ngokukhethekileyo kufutshane nodonga olungasemva. Iingcali zikwacebisa ngaphambi kokuba zithumele amaqanda ukuze zigcine, zihlambe. Oku kungenxa yokuba inyani yokuba isalmonella ayikho ngaphakathi kweqanda, kodwa kumphezulu weqokobhe. Ukuba amaqanda agcinwe ixesha elide, intsholongwane ingene kwi-porount ye-gorour yeqokobhe elingaphakathi kwiqanda. I-salmonella yavela kwiqanda ngenxa yamagqabi akwa-Avia kumaqanda - isenkunkuma "kusenokubakho iintsholongwane ezininzi ezosulela amaqanda ngokwawo. Ngaphezu koko, ukuba i-salmonella inamaqanda, emva koko ezinye iimveliso zinokubethwa phantsi kosulelo kwifriji.Jonga amaqanda amaqanda
Ukujonga iqanda le-testg, kufuneka lintywiliselwe emanzini kwaye limbukele. Ukuba iwele ezantsi kwaye yawa ecaleni, kuthetha ukuba intsha. Ukuba ihla ezantsi, kodwa kwangaxeshanye "kufanelekile" kuthetha ubomi beshelup yeshelups bufike esiphelweni. Kodwa ukuba iqanda alihle kwaye lijonge emanzini - yilahle.
Kodwa ukulungiselela uhlolo, akunyanzelekanga ukuba uye ekhaya, ungayenza kufutshane netyhala. Thatha nje iqanda kwaye ubaxhase-ukuba kukho intshukumo ngaphakathi, kungcono ukushiya intengiso, kuba Kumaqanda amatsha, uhambo lwe-yolk "aluyi.