Imigaqo emi-6 yokulungiselela iqela elifanelekileyo

Kunye noDisemba, ukuhamba okungapheliyo kunye neendwendwe kuqala. Kunye nentloko ebuhlungu-kuyimfuneko ukulungiselela yonke into ukuze igqitywe kakhulu, kwaye kwangaxeshanye ingaphili. Phantsi komncili, amaqabane, kwiqela lephupha (akunandaba, ehleli nabahlobo abasondeleyo okanye abangabahlobo abangama-100) - kuphela amanyathelo angama-100.

Inyathelo loku-1: I-TIP inani leebhotileEyona ndlela ilula kukuthatha ibhotile emntwini. Kodwa - lukhulu, nokuba umntu othile emthendele wepati utya isandwich. Ke, ukuba ufuna ukugubungela okanye ugcine imali kunye ne-nerves, kukho iifomula ezi-2 zokubala inani le wayini nganye-kuxhomekeke ekubeni uthathe inxaxheba kangakanani na:

a) Thatha uhambo kumsulwa

I-5/12 x Inani labantu = Inani leebhotile

[Wonke umntu uza kufika malunga neeglasi ezi-2, iya kuba mnandi ngakumbi, kodwa ngaphandle kwemiphumo. Umntu othile unokuba mncinci ngokupheleleyo, ke kukho iibhotile ezimbalwa kwivenkile.]

b) thatha uhambo oluke

I-5/6 x Inani labantu = Inani leebhotile

[Umntu ngamnye uya kufika kwiiglasi ezi-4, yidosi enesidima, kodwa ngemeko enjalo kungcono ukutya, akuyi kuyaphula kwi-burger yaselumelwaneni.]

Ubomi: Iibhotile zebhotile ngaphezulu kwenani lokugqibela azithinteli nayiphi na imeko (ngaphandle kokuqaqamba, ukhathalela amaqabane). Ngequbuliso kuya kuba yimfuneko ukubeka inqaku elibonakalayo. Ngelixa umntu othile egalela i-quemp yokugqibela kwiiglasi, abanye bayalela iteksi. Kwaye emva koko ngqo neeglasi kuhlala apho. I-Finale entle.

Inyathelo 2: Sibala uhlahlo-lwabiwo mali

I-500-1000 yee-rubles rubles.

Uluhlu lwamaxabiso aqhelekileyo kwi wayini ye-PATI. Into enesidima yingozi (ekuseni inokuba yinto ebuhlungu), ibiza kakhulu - ayinangqondo. Kweli phepha lexabiso kukho iiwayini ezingaphezulu kwewayini kwaye kwangaxeshanye ikhonsonant ukuqinisekisa ukuba banokusikwa ngokungacingi kwiiglasi zeplastiki. Kwaye iwayini ibiza kakhulu kwaye inzima kakhulu kwaye i "moya" yokwenyani "ifuna, kwaye umgangatho wokudanisa awuyi kuyovumela.

Phindek: Okokuqala, kungcono ukuphalaza iwayini kuyabiza kakhulu. Ungathatha iibhotile ezimbalwa zewaka leminyaka kwaye isiqingatha-ukuyeka uluntu. Ekutshintsheni kwamaqela, yonke into ixinekile kancinane kwaye kufuneka ithandwa. Ewe, kwaye emva koko kuya kubakho iwayini elula kakhulu ukugcina ugxininiso.

Inyathelo 3: Khetha iwayini

a) ukuqaqamba

Ngokukhawuleza izisa ithoni elungileyo, kodwa gcina engqondweni - inxila yomelele ngakumbi kunewayini ngaphandle kwe-gobble. Xa skick shysication kuyo yonke imicimbi, imicimbi inokuphuma kulawulo. Ke, ukuba inkampani ayizithembi, siyanicebisa, ukuba sityhale phantsi komlo wendlu, ngokunjalo, okanye ngenxa yomnyango, emva koko usele wayini.

Yintoni oza kuyithatha:

I-Propko, ipinki kawa. Ukuba phakathi kweendwendwe akukho zi-aesthetes ezinqwenelekayo, ziphephe ii-cremans ezingqongqo, zisenokubonakala ngathi zimsulwa. Kodwa ibhotile - enye i-Sparks eyomileyo okanye i-spark emnandi (malunga neelekese, ifundwe kwilebhile engasemva) ilunge ngakumbi, kwaye kufanele ukuba zilungile. Umzekelo, i-winfandel edlalayo yi wayini egqibeleleyo yamantombazana. Amadoda avela kuye, endleleni, acule, kodwa bafihla ngononophelo.

b) ibomvu, mhlophe, ipinki

Ukuba awuyazi ukuba iindwendwe zithandwa, zimhlophe okanye zibomvu-kufuneka uzithathe malunga nengqongqo, ngenzuzo encinci ebomvu. Kwaye ukuba amantombazana aqhubeka kwinkampani-ifanelekile ukuba ibe mhlophe kancinci, kwaye iqhume ibhotile yayo - enye i-rose.

Yintoni oza kuyithatha:

Mhlophe: = Hlela: Sovignon Blanc Novosvetsky, Puot Gridgeo, Charddonna ukusuka eArgentina naseChile. = Ubumnandi: Iwayini eyomileyo neyomileyo, imnandi kwaye imnandi kwaye imnandi ayiseli kakhulu, kungcono ukuyishiya iindibano ezisondeleyo ekhitshini. = Iminyaka yobudala: Akukho mdala kunonyaka (ngo-2015, thatha unyaka ka-2014, okanye ngo-2015, ukuba unethamsanqa elinethamsanqa).

Pink: = Iindidi kunye neentlobo: I-pinlia bila, ivela e-Itali naseSpain. = Imnandi: yomile kwaye yomile, inobuhlobo kakhulu ngokutya kwaye kulula ukuyisela. = Ubudala: Akukho mdala kunonyaka, njengomhlophe.

Bomvu: Amazwe: I-Spain, iiwayini zohlahlo-lwabiwo mali ePugilia (Italy), iwayini evela ekukhanyeni okutsha. = Imnandi: Ngokufanelekileyo, yomile, nangona ezinye i-se mihy ayiyonto. = Ubudala: Ukuvunyelwa ukuya kuthi ga kwiminyaka emi-5, kodwa kube ngcono kuyo yonke iminyaka emibini okanye emithathu.

Ungalibali:

Nye) Yenza iwayini phantsi kokutya. Yondla uluntu ngesiqhwala ngeenyawo kwaye galela imhlophe emhlophe - engenakrelekrele. Ukutya kuya kunika incasa ye wayini, kuya kubakho imvakalelo yokuba isela ngamanzi. Ukondla iziqwenga ezinamafutha asimahla kwaye kwangaxeshanye ukukhwela inkanuko enamandla, evusa inkanuko ebomvu-krwada. Phantsi kwee-chys kunye nokutya okuneempazamo kulula iwayini-mhlophe, ipinki. Kodwa phantsi kwePizza yenyama, i-burgers, i-steak kunye nenye inyama-ibomvu i-carenivorous. 2) Khetha iwayini kunye ne-screw offpers. Ukuze kungabikho mchwephesha kunye nokukhangelwa kubuhlungu kuye phakathi kwe-mishura. Ungayikhupheli i-cork- kwaye ilungele.

Phindek: Ukuba awukhulu kangako kwaye ufuna ukusondela ngokomoya- unokuvula ibhotile-ezinye izibuko okanye i-sherry emnandi ekugqibeleni okanye ibhotile ye-sherry emnandi. Ukuba ufuna ubuhlanya kunye nokudanisa (hayi kwilize, i-DJ ihlawulwe)-kuyimfuneko ukuvumela i-Sherry yome okanye i-white port. I-Cocktails iphazamisa (umzekelo:

Inyathelo 4: I wayini epholileyo

Ngaphambi: kupholile njengoko kufanele. Pre-bambelela iibhotile kwifriji. Ukupholisa kwinqanaba lemveliso (xa unebhokisi ezininzi) ungavula i-balcony. Kodwa kuphela ukuba unoxanduva kwaye ungalibali ukuthwala iwayini egumbini ngaphambi kokuba iguqukele kwi-sorbet yokusela.

Ngexesha: hlala upholile. Gcina ibhotile kwiibhakethi (okanye neebhulukhwe) ngomkhenkce. Ngenxa yokuba iwayini emva kwemizuzu emalunga nemizuzu emalunga ne-15 emva kokuba ityhilwe kwaye yafakwa ebantwini, iyabetha. Kwaye ukuyicoca kwifriji kwaye ngalo lonke ixesha kuya kuthi cwaka apho-ingongoma iyadidekile.

Phindek: Umkhenkce kufuneka ungabi ngaphezulu, iya kuba luncedo. Ngekhe wazi-kuya kufuneka ndivule nje iPINOT GIRG isuka kwivenkile, kwaye yayigcinwe kwindawo emva kwesofa ekhitshini, ukuya kuthi ga kwi-8 ukuya kwengama-7 ukuya kwengama-7 ukuya kweli-7 ukuya kweli. Ukupholisa kwifriji-ixesha elide, ukuphosa i-ice kwiglasi-izibini zemizuzwana, kwaye imeko igciniwe.

Inyathelo 5: Sikhathalela iitrafi: iiglasi, iiglasiscrews kunye ne-napkins

Iiglasi: Uqatha kwaye yonke ingxolo-uthenge i-batch elungileyo yezitya zeplastiki, ayifanelekanga. Ngapha koko, kukho neeglasi zeplastiki ezinemilenze, yonke into ifuneka. Akukho ziqwengana kunye nemimandla yegazi ngexesha lepati, akukho zitya zokuhlamba kusasa. Ukuba awukasebenzi kakuhle-ungathenga iiglasi zeglasi ye-glass yexabiso eliphantsi, kwi-ikey, umzekelo. Eyona nto iphambili kukukhetha abo baneendonga zothando kunye nethamo ye-milliliters 300.

Coskscrew: Ewe, iqela lingcono ukuthatha iwayini phantsi kwesikrini. Kodwa ukuba ayisebenzi-lungiselela izikhonkwane ezimbalwa. Bazifihle kwiindawo ezahlukeneyo ezithembekileyo. Inxalenye yeebhotile eziza kusela ngokuchanekileyo, unokuvula ngokukhawuleza kwaye uthathe iiplagi de zifune.

I-Napkins: Iishedyuli zewayini, kwaye ngokubanzi-abantu bathanda ukungcola. Ngaphandle kwe-napkins engakhululekanga. Abalandeli be-peel kwindawo yokuma, njengakwigumbi elingumzekelo lokutyela, livila, kwaye ilungile. Kwanele ukubeka i-rolls enesitayile se-towels yephepha langasese kwiikona.

Phindek: Unokufumana iqela lakho lomntu onamandla, onoxanduva. Ezingayi kubhabha esikhaleni (Nokuba kwiglasi ye-10 yobhaliso), iya kugcina i-corkscrew kwipokotho yentsimbi kwaye ilandele zonke iintlobo ze-trafle, kodwa le ndwendwe inika i-napkin kwaye ifowunele iteksi , kodwa oku kukuthozama ukongeza ibomvu.

Inyathelo 6: Ukupheka ukutya

Imeko yoku-1: Ke, ukutyhola nje

Umgaqo ophambili: Ungazami ukukohlwaya iindwendwe zemimangaliso yeGastronommi. Nokuba usika nje kwisosi emnandi, itshizi, kunye nokuphosa izibini ezibonakalayo ezivela phezulu kwaye zigalele i-baguette-wonke umntu uya kwaneliswa, kuba kukho ukutya.

EWE: I-sausage-cheese iqhekeza, isandwich, isoseji ethosiweyo, i-kebabs, amaphiko, iminquma kunye nokutya okulungiselelwe.

Hayi: Ikhefu leediliya kwi-plumbang Dee, iibhanana nge-chocolate capipies, iikeyiki. Ukuba ngaphandle kwedyokhwe, kungcono i-phuccolate yetshokholethi okanye iipine. Ngomzekelo obomvu, umzekelo, kunye ne-Australia Shiraz, itshokholethi, yenza kakuhle.

Imeko 2: Yondla kakhulu

Ukuba "ukutya okulula akuphili," kwaye ukwizicwangciso "zokutya" okwenyani ", kuya kufuneka uyikhekele kuye. Ukulwa nokuphuma kubo bonke abo bakho.

Ngokubanzi, iqela liyaphumelela, ungalibali:

• Bala inani elifunekayo leebhotile, ngesitokhwe esincinci, kwaye silungiselele pholile, ngaphambi;
• Malunga neeglasi, i-napkins kunye nesitokhwe seSteam;
• ukuvuna ukutya;
• Ibhotile yokuqala isetelwe yedwa, ibaleke iisoseji.