Iholide ngekhefu kwindlela, ilizwe lonke lilindele i-kebabs eziphambili ze-kebabs. Konke okuphambima ngaphambili nangasemva - ukungabali, kuvela kwezi, kumthendeleko, uqala ukubala iintsuku ezifudumeleyo. Oogxa bethu bengabonakaliyo, njengoko bengamaxesha onke, bayazi indlela yokuthatha iwayini ye wayini yeyokwenyani.
Kwaye okona kubaluleke kakhulu, indlela yokwenza kebab ifanele iwayini ebalaseleyo.Imiyalelo emi-5 yeBarbecue:
1. FRY Imveliso esemgangathweni. Amalahle onke awenzelwa, kwaye umoya omtsha uya kwenza umgibe- kodwa esi asisosizathu sokuthatha ingulube yengulube yevenkile erhabaxa. Okanye iibhakethi zeplastiki ngenyama kwisifungo marinade.
2. Ukugqiba ukwazisa, kunye ne-marinade - kebab. Nditsho nenkukhu eqhelekileyo kwi-marinade engqondweni ijika ibe kukutya koothixo. Ke ngoko, ngaphezulu kwe-marinade iyakhathazeka.
3. Umoya wokugquma udluliselwa kwiKebhab, ke, waba ziingcinga ezimbi kwiMangalu, bayakhanyisa, sikhawuleza uthando. Ngaphambi kokupheka kufuneka iphefumlelwe, sijika kwi-Icugy ye-Icugy yokuqala.
4. Kuluncedo ukuba nomncedisi othembekileyo osondele. Umntu kufuneka ajike i-shafur de uqhubeke uphazanyiswa yi wayini, kwaye ugalele kwiglasi. Ngomntu kuya kuba yimfuneko ukulahla ityala ukuba i-kebab yondliwe.
5. Esona siqwenga se-heats - ukunika abafazi nabantwana. Eyona intle-ukubeka unyango.
Icandelo 1. Inyama
a) i-trublik
Yintoni oza kuyithenga (apha kwaye ufike ecaleni kwe-5-6 yabantu): itadalo ye-2 kilo, i-genernate sarsrhabrab 1 PCS.
Kwenziwe ntoni:
Inyama eyahlulahlula iziqwenga, ityiwa-ityuwa, igalelwe i-ansed newayini, yeka iiwotshi nge-12 yedwa kunye nefriji. Ukukhwela i-skewels, i-Fry kwi-malahle ethambileyo.
Kunokusela:
Ibomvu - inamandla, ithe tye kunye ne-tirt. Umzekelo, i-cabernet yeChilean okanye iArgentine Malbec (Cabernet Sauvignon, Malbec).
b) Kebab ngenxa yokuthambile
Yintoni oza kuyithenga: Kura - i-ricks iyonke okanye ezimbini ezinqeni, kwaye ukuba ufuna into ekhethekileyo, emva koko unyawo lweTurkey okanye umvundla; I-3 orenji, iglasi yeoyile yeoyile, iiglasi ezi-2 ze-Calry (iRum, uSherry, i-Sherry, i-CEGNRE), i-HITE, kwaye yomile, ityiwa intshabalalo.
Kwenziwe ntoni:
Hlanganisa ibhotothi, eyomeleleyo, ityiwa kunye ne-gweme. Fumana i-zest (nge-orenji ezi-2 ngokwaneleyo), ijusi icekeceke kuyo yonke i-3. Ngokwemvelo, xuba. Yahlula intaka (irhamncwa) ukuba isidumbu siphelele. Uboya kwi-marinade, susa iiyure ezimbalwa kwifriji. Vuka-hlulele ukubeka igolide kwi-skewers.
Kunokusela:
I-Beach White, i-Debse kunye 'namafutha "- i-Novosvetsky, iVerdho, eAgulia, eArdentina, i-chardejo, i-verdejo, i-picily, e-Itali, i-pugili, e-Itali, e-Itali.
Ukuba inyama ihlala yosuku lwesibini:
Yenza isandwich ye-skewer.
1. I-kebabs ebandayo ukuze inqunyulwe ukuze ilungele ukubeka isonka.
2. Sika isonka, enye imnyama emnyama, kwintaka - i-baguette yengxowa yengxowa. I-Fry-kwi-skillet, ukuba usekhaya, okanye ngomlilo odinisayo, ukuba usemihlathi.
3. Hlamba isonka ngesonka esithile. Hlala ngaphezulu kwengca eluncedo: U-Arugula, uSpinatshi, uParsley, ewe, nephepha le-dandelion. Beka inyama.
4. Thatha isandwich kwisandla esidiniweyo, yiya ekutshoneni kwelanga.
Icandelo 2. Intlanzi kunye nolwandle lwaseGeda
a) Intlanzi ngetetho
Yintoni oza kuyithenga: 2 kg ye filtlet yentlanzi yakho oyithandayo, iqhekeza elikhulu le-tirhun (uyi-etharagon), ioyile yeoyile kunye nolusu olukhulu; Kwisitya esecaleni - i-kilo ye-kilo yeetapile, i-oyile encinci yemifuno yokuthambisa kunye netyuwa.
Kwenziwe ntoni:
Hlula ioli yomnquma-apho iintlanzi ziya kuba khona. I-lemon inqumama izangqa. Ityiwa yetyiwa, nayo, inyibilikise ioyile, yehlisa indlwana, isigqubuthelo nge-tarsun kunye namasebe e-lemon. Phuma ngokuqinileyo kwaye uthathe amalahle, imizuzu eli-10 kwicala ngalinye.
Iitapile ezinqunyanyiwe kwisitya esikhulu, ioyile yokugalela, ityuwa, ukuthintela ityiwa neoyile esasazwayo. Emva koko khwela i-skewers, fery njengeKebab.
Kunokusela:
Uhlahlo-lwabiwo mali olusandul 'ukutsha, apho yonke into intsha kwaye ngokweemvakalelo. (UMzantsi Afrika, iArgentina, Chile).
b) i-shrimp emlilweni
Yintoni oza kuyithenga: I-2 kg ye-shrimps inkulu, ezi-2 zexabiso eliphantsi, iglasi yeoyile - ioyile eqingqiweyo okanye i-7 TBSP. l. Ubusi, i-chili yomhlaba kunye nezinye iziqholo ze-asia zaseAsia.
Kwenziwe ntoni:
I-Shrimp yokuqhekeza, ikhuphe iintloko, susa i-panciri (ukucwangcisa ukhuphiswano, oya kuphelelwa lixesha - ixesha liya kudlula). Ukuzalwa kwe-suman kwi wayini, ioyile, ubusi kunye nobusi-ubusi-ubuqaqawuli bungahluka, kunye ne-chili kulumkile, jonga ukuba kukho iinkampani ezine-neva. Vumela i-shrimps yonwabe kumxube iiyure ezimbalwa, kwifriji. Ewe, ungabaqhuba kwi-skewers kunye ne-fry kwi-grille.
Kunokusela:
I-Semi-Yomile okanye i-Semi-Spieling Riesling (Ries, amazwe - iJamani, e-Austria naseFrance, iAlsace).
Ukuba i-shrimp ihleli ngosuku lwesibini:
Isaladi yokwakha. Kwi-shrimp kwinkampani ukuya kwi-Shap Mango okanye, embi kakhulu, orenji, yongeza yonke i-greene, ityuwa, ukugalela ioyile ye-olive okanye amagqabi amnyama okanye amagqabi amnyama.
Icandelo 3. Imifuno, isitya secala kunye nezityalo
Yintoni oza kuyithenga:
Iitamatisi, ipepile, ii-eggplaents, i-zucchini, ii-champigenons ezinkulu; kwi-SUUCE-DOUSE-DOR BLOGS 350, ubusi 3 ubugcisa. l. kunye nekrimu 20% 600 ml.
Kwenziwe ntoni:
Isosi iya kufuneka ipheke ngaphambi koko, zizise ebhankini. Yonke into ilula: Ukutyhoboza kwibhakethi ye-cheese, yongeza ubusi, gcwalisa i-cream ukuze itshizi igutyungelwe ngumnwe, ngamanye amaxesha isishukumisa.
Kwaye ngqo kwibala - imifuno (ngendlela, ungalibali ukuhlamba) ukukhwela i-skewer okanye ibole i-grille, fry. Ukutshabalalisa ngesosi.
Kunokusela:
Ndifuna ukubomvu-ke into ayilunganga kakhulu, ngamanqaku atshayayo, umzekelo, i-PINWOOD (iPinage, eMzantsi Afrika). Ndifuna mhlophe - sithatha i-barrel chardonnay (i-chardonnay, kwilebheli kuya kubakho igama i-odd okanye amagama ambalwa malunga ne-fiberglass kwi-fibergl).
Ukuba imifuno ihleli ngosuku lwesibini:
Yenza i-caviar yemifuno. Iresiphi ibonakala ilula, kodwa ke "musa ukuthoba iindlebe." Sika imifuno ngee-cubes, ubeke igadi apho, fikelela eluhlaza, ityuwa, gcwalisa ngeoyile yemifuno. Kukho isonka esifudumeleyo esifudumeleyo.
ISAHLUKO SESI-4. Idessert, ngequbuliso ngubani
Yintoni oza kuyithenga: Iiapile ezi-6, ezinkulu kwaye zomelele, kwaye zipakisha i-irisok (i-kis-kis, isitshixo segolide, i-nostalgia).Kwenziwe ntoni:
Ukusuka kwiiapile ezicocwe kwi-core, kodwa ukuze ezantsi ayonakalanga kwaye akukho nto inokufumanisa. Hlala kwi-Apples Iriskky, iziqwenga ze-2 nganye, ukupakisha ngokuqinileyo konke oku nge-foil. Bhaka ngamalahle abothintelo.
I-P.S.
I-kebab ifuna indawo, nokuba ivila kangakanani i-godes kunye ne-cottiges yehlobo- musa ukubetha i-kebab kwi-balcony. Umbhali wesicatshulwa uzame iNdlu yoMmelwane - i-Mangal yaqhushumba, isiqwenga se-balcony sathatha.
Ukuba ufuna ingcebiso ekhethekileyo yohlobo lokuthenga iwayini-phambili, ungabonakaliyo.ru
Umthombo wokubhaliweyo: Ayibonakaliyo.ru
Iifoto: I-Shutterstock.com