Xa kufikwa kwiminquma, into yokuqala eza engqondweni i-martini! Nangona kunjalo, saqokelela esinye esinye esonwabisayo kwaye iindlela zokupheka kakhulu zehlobo apho iminquma iyakufuna. UMartini, njengoko uqondayo, kubonelelwe ngokungagqibekanga!
I-humus ene-onquoners kunye nepelepele ecocekileyo
Izithako
- I-net ye-ne-ibhanki
- I-Onquones-1 Bank
- Igalikhi, ipepile enevumba elimnandi, ijusi yelamuni, ioyile yeoyile, ityiwa-ukunambitha
Umyalelo
Beka izithako kwisitya se-blender kunye nokugaya. Kubalulekile ukuqala ngesantya esincinci ukuze yonke into kufuneka ixutywe kwaye iguqukele ukuba ibe kukungaguquguquki. Kwinkqubo, ungongeza ioyile yomnquma ngokuhlengahlengisa uxinano lwe-humus kwimbono yakho.
Iminquma ebhakiweyo
Izithako
- Iminquma-300 g, ngokukhethekileyo ukukhetha i-multicofed okanye ngokuzaliswa okwahlukileyo
- I-Feta yetshizi - i-150 g
- I-1 okanye i-2 Khalapeno Poker
- I-lemon - i-1 PC
- Ioyile yomnquma - i-3 tbbsp.
- Iwayini, i-sherry okanye iviniga yewayini-2 TBSP.
Umyalelo
Ungayifudumeza njani i-oveni, wabeka zonke izithako ezikwimo kwaye uxube ngobunono kwaye ubhale malunga nemizuzu engama-20 ngaphambi kokuba ioyile iqala ukuba ibubble. Ukuhombisa i-pigy ye-pigme kwaye icime itafile nge-baguette entsha.
Isonka somnquma
Izithako
- Umgubo-450 g
- Igwele-20 g
- Ioyile yomnquma - i-4 tbbsp.
- Ityiwa ivele
- Amanzi - i-220 ml
- I-Willing Oneclweyo - 160 g
Umyalelo
Hlanganisa amanzi negwele, hamba imizuzu embalwa, emva koko ixutywe kwaye igalele emgugu, ixutywe netyuwa. Yongeza ioyile kunye nomnquma womnquma, ukuguqa inhlama, idolo kude kube loo mda kunye ne-elastiki, emva koko ishiye kwindawo efudumeleyo yeeyure ezingama-2-3 ukuze inyuke. Emva koko, fumana intlama, isuswe ibe ziinxalenye ezi-4, iqengqele nganye nganye kwisoseji ende kwaye ibophelelene kwaye ibophelelana ukuze i-pigtail ivaliwe kwisangqa. Beka iphepha lokubhaka, vala kwaye unike umgama oziimizuzu engama-30. I-pigtail nganye ye-pigtail eneoyile yomnquma, ifake iminquma kwaye ithumele kwi-oveni kangangesiqingatha seyure.
I-mutton stew embizeni
Izithako
- I-filletlet-900 g
- Iitapile ezinkulu - iiPC ezinkulu
- I-bulb
- I-cherry tomatos - i-150 g
- I wayini ebomvu - 250 ml
- Imifuno okanye inyama yomhluzi - i-250 ml
- Ipasta kwi-Ancovov -1 inqaku. (okanye ii-PC ze-4.
- Isithandwa - i-2 tbsp.
- Ioyile ye-sunflower - i-2 tbsp.
- Igalikhi - Intloko-1 encinci
- Ityiwa, ipepile, i-thyme - ukunambitha
Umyalelo
Fudumeza i-oveni ukuya kwi-160 degrees. Inyama yesodium ivela kuwo onke amacala ngetyuwa kunye nepepile, emva koko le ndawo yeoyile eshushu imalunga nemizuzu eli-10. Bawurhuqa imvana kwaye eolini efanayo nesaphetha Passeuri zide zithambe, uze udibanise isi ikonofile, iitapile, iitumato kunye anchovies. Ukuvuselela, izidumbu kunye kwenye imizuzu emi-5. Yongeza iwayini, umhluzi kunye nobusi, waziswa kwinyama yaseSaucepan kunye neminquma, gubungela i-oven iiyure malunga neeyure ezingama-2,5, kude kubekho iitapile. Khonza ngesonka esithambileyo, esinokuzalwa i-sauce, kunye newayini ebomvu enesidima.
Iminquma efakwe
Izithako
- Iminquma emikhulu emnyama - ibhanki enye
- Isoseji ye-Italia emnandi - 1 PC.
- Amaqanda - ii-PC ezi-2.
- Amanzi - i-1 TBSP.
- Umgubo-1/2 Ikomityi
- Isonka seSokhari - Iglasi ye-1/2
- Ioyile yokuthambisa
Umyalelo
Sika isoseji kwiziqwenga ezincinci, eziya kuthi zilungele ukufaka iminquma, emva kokuba ifakwe ephepheni okanye kwifilimu yokutya kwaye uyithumele kwi-freezer - le iya kwenza ukuba inkqubo yokufumana izinto ibe lula. Ngelixa i-sausage iqengqele, yenza isonka: xubha umgubo ngetyuwa kunye nepepile, yongeza amanzi, amaqanda kunye nokubetha okuhle wonke umxube. Ngqeshwa ngokwahlukeneyo sharcrumbs. Fudumeza ioyile kwipani yokuthambisa kunye namacala aphezulu-kufanele ukuba ugubungele ezantsi kwe-2 cm. Bafumene imifanekiso epheleleyo yeminquma, emva koko bawabhangise emqukumbelweni weqanda kwaye baphuculwe kwi-scarcrumbs. Iqela leBar liyimizuzu emi-1-2 kwicala ngalinye liye kwi-crust yegolide. Subilikisela itafile ngobushushu kunye ne-Aishi Sauce, MayonNase okanye nayiphi na enye incasa.
Imifuno ye-gener
Izithako
- I-Puff Payry - iphepha eli-1
- I-Eggplant-1 PC
- Isaphetha esibomvu - i-PCS (iqhekezwe zii-cubes)
- Iminquma - 2 TBSP.
- IParmesana-i-100 g (i-gren)
- Ioyile yemifuno - i-2-3 iphem
- Ityiwa, ipepile, i-basil - ukunambitha
Umyalelo
Ukudubula iqanda kubushushu obuphakathi yimizuzu emi-5-6 ngaphambi kokuthamba. Emva koko, yikhuphe kwi-padry yangaphambi kwe-puff ropry kunye nesaphetha, ioyile kunye netshizi kunye nepepile kwaye ziyithumele kwi-oven, i-Peprees, ngelixa ikhekhe injani Igolide emdaka. Khonza kwitafile eshushu, ifanisa i-basil eqhotsiweyo.
Isaladi yeMeditera kunye ne-tuna
Izithako
- Igalikhi - amazinyo 1
- Ioyile ye-Olive-1/4 ikomityi
- Ijusi yelamuni-ukusuka kwi-1/2 i-lemon
- Iminquma-100 g
- I-tuna kwijusi yayo - iibhanki ezi-2
- I-anyanisi ebomvu-i-1 PC
- I-parsley, ipepile, ityuwa-ukunambitha
Umyalelo
Izihlobo zegalikhi kwibhodi yokusika okanye eludaka kunye nepinki yetyuwa, emva kothuli. Hlanganisa kwi-oyile ye-oyile enzulu ye-boine, ijusi yelamuni, i-parsley kunye nepepile, yongeza igadi apho, ixutywe kakuhle kwaye inesibindi esivela kwimbiza. Ukusuka phezulu, ukuphosa ityiwa, ioyile kunye ne-anyanisi ebomvu, emva koko sinokuxuba ngononophelo nangobukhulu. Udluliselwe i-spoons yejusi ye-tune kwaye uxube kwi-homogeneous State. Khonza nge-lettuce okanye i-crackers.
I-bruschetta enegalikhi kunye ne-onquon
Izithako
- Isonka - i-baton
- Iibhanki ezimnyama / eziluhlaza -2
- Igalikhi - Intloko-1 encinci
- Isaphetha esibomvu-1 PC.
- I-Cheese-200 g
- I-Mayonnaise-I-4 TBSPP.
- Ioyile ye-creamy yokutsala
- I-Paprika, iPepper-ukunambitha
Umyalelo
Sika i-baton kwisiqingatha kunye. Kwi-oyile ye-creasutha ye-oyile, igalikhi, i-anyanisi, itshizi, yongeza i-Mayonnaise, ipaprika nepepile, xube kakuhle ukuze zonke izithako zisasazwa ngokulinganayo. Emva koko, wabeka umxube kwi-halves ezimbini ze-baton kwaye uthumele kwi-ovied ebekiweyo kangangesiqingatha seyure. Ekupheleni kwendlela "ye-Grill" yemizuzu embalwa ukuze ivule i-crust entle. Nika ukuphola kancinci kwaye kuncipha etafileni, ukusika izilayi.
Inkukhu ibhakwe ngomnquma kunye ne-tangelines
Izithako
- Imilenze yenkukhu - ii-PC ezi-4.
- Ii-orenji okanye i-tangelines - ii-PC ze-4. (ihlanjululwe)
- I-orenji okanye ijusi ye-tangeline - i-4 tbbsp.
- Iminquma-200 g
- Isithandwa - i-2 tbsp.
Umyalelo
Fudumeza i-oveni ibe ngama-200 degrees. Beka inkukhu kwiphepha lokubhaka, ifafa ityuwa kunye nepepile, ukukhula ejikeleze iminquma kunye ne-taline, xuba kwaye uthumele ukumisa imizuzu engama-35. Okwangoku, xuba kwi-Micker ijusi ye-orengen ngobusi, emva kwenkukhu kumxube, osele kwiphepha le-back kwaye ubhengezwe enye imizuzu eli-10 de inkukhu ibe yigolide. Khonza ngerayisi okanye uncamathisele.
I-PIZZUAN CIZZA
Izithako
- Ikhekhe yesonka - i-1 PC
- I-Tomato Passi-2 TBSPP.
- Galic - amazinyo ama-2
- Isiseko esisiseko - 2 i-2 TBSP.
- Ukudibanisa amayeza e-Itali-2 TBSP.
- Iminquma-5-6 inqabile enkulu
- Isaphetha esibomvu-1/2 iibhalbhu
- I-cucleber-I-1 PC
- I-Cashew-2 TBSP.
- Ipepile emnandi - 1/2 i-PCS
- Ityiwa, ijusi yelamuni, ipepile-ukunambitha
Umyalelo
Preheat oveni. Lungiselela i-Sauce kwi-Tomato Paste, ijusi yelamuni kunye nazo zonke iziqholo, emva koko ubeke ikhekhe kwiphepha le-1 cm. Ukusuka ngaphezulu, ukushiya i-1 cm. Ukusuka ngaphezulu, ukushiya i-cucunubers, ipepile, i-anyanisi kunye ne-thechew Amandongomane. Bhaka imizuzu eli-12 kwaye, voila! Konke kulungile!
Isaladi yamaGrike
Izithako
- I-cucumbers-2 ii-PC.
- I-TAMAITO-I-1 PC.
- Isaphetha esibomvu-1/2 isiqwenga.
- Amagqabi aladi
- Iminquma-1/2 yeebhanki
- I-Feta - 4-5 TBSP.
Ngokuphindisa
- I-Balsamic Voligar-2 TBSP.
- Ijusi yelamuni - i-1 tp.
- Sithandwa - 1-2 ch.l.
- Ioyile yomnquma - i-1 tbbsp.
- Ityiwa, ipepile ivele
Umyalelo
Kwisitya, xuba imifuno, uxube ngobunono. Ngokwala kwisitya esahlukileyo, qhagamshela zonke izithako kwaye xuba kwimo yehomogeneous. Yongeza kwisaladi yeFeu, kwaye ixhaphaze isaladi phambi kosulelo ngqo etafileni.
Ipasta kunye ne-onquons ye-calatotau, iitamatisi kunye ne-capers
Izithako
- Ipasta-300 g
- Ioyile ye-creamy-50 g
- Ioyile yomnquma - i-2 tbbsp.
- Iityhubhu
- Galic - amazinyo ama-3
- I-Cherry Tomatoes-200 g
- I-Calatian Inquma-100 g
- Itshizi, i-basil, ityiwa, ipepile-ukunambitha
Umyalelo
Bilisa i-paste kwimo ye "Al Dente", kodwa ngoku ulungiselela, yenza isosi. Kwipani enkulu, inyibilikise ioyile enomtsalane kwi-oyile, i-anyanisi ye-fric kunye negalikhi, yongeza i-Tomato (ngokuzithandela-i-capers) nangayo idreyini ngobushushu obucothayo, ngelixa i-Daga ingaphelelwanga. Emva koko kongeza itshizi, isosi kunye ne-basil ukuya kwi-paste, ixesha elinetyuwa kunye nepepile. Khonza, ukutshiza ngetshizi enesidiliya.
Isonka ngesiFrentshi kunye ne-onquons kunye ne-samiti
Izithako
- I-French Baguette - I-1 PC.
- Itshizi yekrimu (nayiphi na) - i-150 g
- Iminquma, inqunyulwe kakuhle - 100 g
- I-Salami, iqhekezwe kakuhle - i-100 g
- Igalikhi eyomileyo - inqaku eli-1 / le.
- Ukudibanisa amayeza e-Itali-2 TBSP.
- Ityiwa, ipepile-ukunambitha
Umyalelo
Sika i-baguette kunye, ukuba unqunyulwe kwangaphambili bobabini, kwaye emva koko i-halves ikwisiqingatha. Khupha apho zonke iibhola, ushiya malunga ne-1.5 cm kwimiphetho. Hlanganisa i-cheese ye-cream ye-cheese, ixesha, iminquma kunye ne-salami, ifolokhwe ngokuqinileyo kwiziqwenga ze-baupette, icime ifilimu yokutya kwaye uthumele kwifriji kwiiyure ezimbalwa. Ngaphambi kokuba akhonze, isakramente enzima-i-snack ikhulu iwayini!
Umthombo