Baninzi abathandi ukuba baqengqele i-sushi ... kwaye abantu abaswelekileyo besele bekwinkqubo yerayisi. Ngapha koko, hayi uSushi yi-United cuisine yaseJapan, kutheni kwaye zinqumle? Iipics Siyithanda kakhulu yonke into kuvavanyo!
Isaladi kunye neHarusame
Kwiinxalenye ezimbini zeSaladi ngokwayo, uya kudinga: malunga ne-30-35 g ye-starch noodles, amagqabi amabini e-beijing kunye ne-fuckar encinci, i-soy ye-soy, iviniga encinci. Ngokwala, thatha ubusi kunye nejusi le-lemon.
Bila Harausame kwaye umnike upholile. Okwangoku, iikherothi zesodi kwaye ziyitshutshise ngomxube wesosi yesosi kunye nediliya yerayisi. I-Harusame epholileyo, iikherothi eziphawulwe, kwaye usike imijikelezo ye-cucumber kunye ne-cabbiage yekhefu. Emva koko xuba zonke izithako njengakwisaladi yesiqhelo, kwaye wongeze ukubuyela kwisosi yesosi, ubusi kunye nejusi yelamuni. Osia! - Imnandi!
Yaki ookdon
Uya kufuna izahlulo ezimbini: irayisi inesiqingatha setafile, amaqanda ama-2-3, inkukhu ethangeni, i-bulb encinci, iSasame, isosi, iSouce, Touce Sauce.
I-RIIS, njengoko unako, sivumela. Ngapha koko, wena okanye iGajdzinka kunye nomehluko omkhulu awuyi kuqaphela, okanye sele ungayipheka eJapan. Xa elungiselela inyama eyahluliweyo emathanjeni kwaye edla kwiiqhezu ezincinci. I-anyanisi ikwaguquguquka, i-rings emdaka. Amaqanda amaqanda kancinci kwisitya esahlukileyo.
Thatha i-skeleton okanye i-pin ye-finsing enzulu. Galela iglasi yamanzi kunye neepuni ezimbini zesosi nganye. Faka umlilo, yiza nethumba. Iselifakwayo, ibeke i-pan, encinci, indunduma, inyibiliki khona nayiphi na igrama yeoyile yembewu enkulu eselwandle. I-furring ngefosholo, ithole igolide emdaka.
Kwisosi ebilisiweyo, faka i-anyanisi kunye nenyama, vala i-id kwaye ulungiselele imizuzu engama-7-8. Akukho mfuneko yokuba uxube, kodwa kancinane inyibilikise indawo amaxesha ngamaxesha kuya kuba ulungile. Thatha isiciko kunye ne-bays umxube kumaqanda asesosi. Hlaziya umlilo ubuncinci. Gquma ngesiciko, shiya umlilo kwimizuzwana engama-30, emva koko mawuyeke umxube ume ngaphandle komlilo phantsi kwesivalo semizuzu emibini. Ngeli xesha, kunokwenzeka ukubola irayisi kwiipleyiti. Beka "iOmelet" ukusuka phezulu, ifafa i-sesame ethosiweyo. I-Dzünby ha Karry! - Ilungile!
Isuphu ephosakeleyo nge-pieve
Ngeelitha ezili-1.5 zesobho uya kudinga: i-stem-quow, i-anyanisi encinci eluhlaza, i-100 g yeklabhu yolwandle, i-300 ye-300 yeepuni zeSoybean zeSoyben, iparathi yamanzi.
Biza amanzi, uqukuqela i-algae, yiza nokulungela (oko kukuthi, ngaphambi kokuba ubonakale. Ukuba ilula kakhulu). Sika kwii-towe ezinkulu ze-tofu, yongeze kwaye uMiso-uncamathisele kumhluzi, nyusa incasa. Emva koko lungisa indawo emhlophe ye-anyanisi kunye nempukane kwi-anyanisi eluhlaza, yongeza kwisuphu. Yibuyise ngomlilo ukuya ekulungele ukulungela ukucula kwaye unike kwangoko! Ukuxoka! - phambili!
I-Saki Tepspan kunye ne-sob
Uya kudinga: i-salmon filllet okanye isalmon, ungakongeza kuyo ifillet, isosi yaseTeriyaki, i-anyanisi, i-buckwheat nodleat noba.
Isaphetha sisebenzise amakhonkco amakhonkco. Fudumeza ioyile encinci yemifuno kwipani, faka i-anyanisi kunye neminqiwu yentlanzi kuyo. Xa, kwelinye icala, kusenziwa iqhina legolide kwisiqwenga sentlanzi, sijika kwaye songeze i-sauce. Ngokuhambelana, ii-scammers, ikhawuleza kakhulu. Kungekudala ungahlala etafileni kwaye uyonwabele isidlo sangokuhlwa. I-Imadakmas! - Amathamsanqa!
Banana tempira
Ukuphambuka, uyakufuna: i-banana encinci evuthiweyo, i-ice ye-ice ye-icella ye-vanilla, iqanda, umgubo, ubisi.
Kwezi zithako zintathu zokugqibela, wenza inhlama yebhetri - ukungqinelana okufanayo nakwi-pancakes, okanye kancinci ukutyhala. Fudumeza ioli yemifuno kwipani yokuthambisa, i-banana macat ungene kwinhlama kunye ne-roust, ukuya kwi-crust yegolide kuwo onke amacala. Faka iplate, yongeza i-ice cream ... - Kuyamangalisa!