Ukunyanga usapho oluhlekisayo kunye nenkcubeko engalindelekanga ngaphandle kokusika, kodwa ngenqanaba kunye ne-chic-akukho sidingo sokufumana i-1956 ukuvelisa ekhaya "1956. Kwanele ukuqaphela Jonga i-crub equlethwe-kwaye yakhawuleza yakhiwe kwaye ipholile.
I-Hostess: Xa unika, igama elithi "ivila" kwisihloko sezitya. Akukho zinkcukacha zizongezelelweyo! Kwaye ukuba ushiya amagama "angeniswayo", umdyane wakho ude izulu. Eyona nto iphambili kuyo ngoku ungayi kutyiwa i-Pilgrim iphelaIvila lazagna
Izithako: I-Polkkbulo inyama enemifanekiso, njengemidlalo ye-fumpigen okanye enye i-fungi, i-fubbs, i-pita yepita, itshizi yomgubo, itshizi-ityuwa, ityhefu.
Inkqubo ngokwayo. Amakhowa ngokusilela kweRosy, i-roschim-perchim ngaphandle kokuhlonitshwa kwaye kancinane fry. Ndisasaza iileyi kwioyile ethambileyo: Lavash - Ke i-Mince - i-munch-i-mushrooms-njalo njalo kude kube seziqwengana zetamatisi). Silungiselela i-Bethamel-hander-farmade: Umgubo onobisi uyamvuselela, ityiwa kancinci kwaye uzisa umxube kwi-biil. Inyibilika? Sizalisa "isakhiwo sethu", sihlikihla itshizi ngaphezulu-kwaye isiqingatha seziko kwi-oveni.
I-pizza eyivila
Izithako: Iipuni ezi-9 zomgubo, iitafile ezi-4 ze-creammumum, i-EGEGS, i-300 g yetshizi eqinileyo, kwi-saseji yesosethi kunye ne-ham, ipepile, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper. Ukunyamezelana - masonnaise;)
Inkqubo ngokwayo. Amaqanda se-Bug, ukongeza i-cream emuncu (kwaye, ukuba awuyothusanga, i-mayonise). Ngoku umgubo kwaye udibanise kakuhle. Fudumeza i-pan yokuthambisa i-slipper fing, ubeke inhlama kuyo kwaye ubuyele kancinci kwisitovu. Emva komzuzu, xa "ebambe", faka izinto ezineziqwenga zobugcisa kunye neziqwenga zobugcisa, ngokupheleleyo ukusuka phezulu - itshizi. Sibeka umlilo ophakathi, gubungela isiciko ... kwaye emva kwemizuzu eli-10, xa itshizi yetshizi, i-pizza elungile, i-Olya-la!
I-Lazy Khachapuri
Izithako: Iipuni ezi-7 zomgubo, amaqanda ama-4, i-200 g yetshizi ye-cottage kunye ne-theese, i-150 g i-oyile encinci, i-creamy encinci, imifuno esasazeke ezantsi kwefriji.
Inkqubo ngokwayo. I-Cottage Cheese ixovu, sithumela itshizi yetshizi kunye namaqanda aphukileyo kuyo. Yonke le nto ixutywe, sinamathisela i-cream emunde, xuba kwakhona, emva koko umgubo kwaye udibanise kwakhona. USimim, thumela imifuno enesidima apho. Ngoku yibeka idama kwimo yeoyile ebwenziweyo kwaye uthumele i-oveni ye-20-25 yokuphambuka kwiidegrees ezingama-200. Wah, yintoni emnandi!
I-trochilla yaseSpain
Izithako: Iitapile ezininzi, i-bulb, i-pipper yentsimbi, isibini segalufa, iqanda, imifuno, ioyile yemifuno, ipepile yetyuwa.
Inkqubo ngokwayo. I-anyanisi ye-anyanisi ekhethiweyo, yongeza igalikisi ekhethiweyo kuyo, sipheke ngaphezulu, emva koko ipepile inqunyulwe kwiziqwenga ezifanayo - nangaphezulu. Ngoku ixesha leetapile lifikile. I-potatoes scams ayilungile (imizuzu emi-5), inamathela 'kubasebenzi "kwipani yokucoca-kunye ne-fry nkqu nangenye. Ngoku amaqanda ezikhukula - agculelwe, agciniweyo kunye nemifula ekhatywayo. Nakwi-oveni kangangemizuzu kwi-20. Ukondla isitya, khumbuza abo bakwa-Gulian Semenova babefunwa yi-Stirthatz, kwaye umhembe weziko athi: "Asizilungiselele i-crook. Kuyimfuneko ukuba ube nakho! Kodwa wena-uyazi ukuba!
I-Lazy Iteksi
Izithako: I-pellets ethengiweyo (ukuba ufuna ukutshintsha ngakumbi, fumana i-cern ekhethekileyo, kodwa nayiphi na inyama), inyama ekhuselekileyo, itamatisi ye-carmato, i-cloese ezininzi zegalikhi, Imifuno kunye nemifuno yokungcamla (isaladi eluhlaza, i-anyanisi, ipepile ye-bulgari, i-clabiage), ipepile engaphezulu, i-chilic, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, i-turmeric, turmeric, njl. njl.
Inkqubo ngokwayo. I-frions fry i-frions de iqhina, yongeza igalikhi kunye neziqholo, ivuselele umzuzu, ilahle imizuzu emi-5 yokucoca i-fun, i-Fry imizuzu emi-5, yongeza i-sauce okanye i-stacetos egciniweyo okanye i-stacetoes okanye i-stacetos egciniweyo Imizuzu eli-9 imizuzu eli-15, uSimm, zama ukungadli kwangoko. Sisenabo bonke obu buhle kunye nemifuno kunye ne-greenery ukuya kwi-pellets, ifake itshizi, i-SORP ... kwaye idlulise abatyali! Owu, kwaye ukuba kukho ibhiya ...
I-Tukhimbbrak
Izithako: Emhlabeni-iqanda, ubisi kunye nomgubo, kunye nokugcwalisa amaqanda, ioyile yemifuno kunye neminye imifuno, ityuwa ngepepile. Yimalini- ixhomekeke kwiziteti.
Inkqubo ngokwayo. Sikrokrela inhlama njengakwi-Dumplings, Sika iingubo ezinde ezinde, ezimanzi kwaye zimanzi, zenze "imvulophu" ngomngxunya omnye. Ukugcwalisa amaqanda aphukileyo, yongeza ubisi kunye neoyile (kwi-tablespoon kwiqanda) kwaye zigalele ngaphezulu kweemitha. Sibeka i-saucepan ngamanzi emlilweni-kwaye xa ibile kwaye yanelisa, kwi-Guqula nganye, siphalaza impahla encinci, siyakhawuleza siphosa emanzini abilayo. Kungcono ukuba ungayenzi kakhulu: abayi kuba nako ukusindisa kwaye bandise ikamva. Kodwa emva kwemizuzu 3-4 thina nibanqunqe xa phandle "amadombolo aseMpumalanga" zethu likhazimlisiwe yi neoli bunyibilike, kuya kuba enkulukazi-mega-mega!
Iipayi ezibuhlungu
Izithako: Isiqingatha sekomityi yepancakhe yomgubo, i-100 ml ye-Sum, umgca wamakhowa, isitya, ukusika itshizi, imifuno.
Inkqubo ngokwayo. Ukusuka kumgubo kunye ne-serum, siya kuyibeka intlama kwaye sifake ifriji kangangemizuzu eli-15. Ukuza kuthi ga ngoku ndikuthwala amakhowa nge-anyanisi kwaye ndisike imifuno. Ngoku siqengqeleka inhlama kwi-membrane enkulu, sasasaza izinto ezibonakalayo kuyo kwaye ugalele imifuno. Ukujija kwiroll, yinqumle, usasazeke kwiphepha lokubhaka elibilekileyo kwaye uyithumele kwi-oveni eshushu. Emva kwemizuzu eli-15, sikhupha, ngaphezulu ukuya kwi-piese-kunye nemizuzu embalwa yokuthuthumbisa iipeyinti kwi-oveni, kunye nokungabi nalutho. Kwaye ngoku indlela yokuphosa ngayo!
I-Lay Belyashi
Izithako: I-Polkkulo itshoyo, umgubo omncinci omncinci, i-bulb, iqanda le-kefir, i-SODA kunye neswekile, ioyile yemifuno, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pepper, i-pired, imifuno.
Inkqubo ngokwayo. UKefir ukufudumeza kancinci, phosa apho ipinki yeSoda yeSoda, yeka etafileni imizuzu eli-10. Kwaye ibhulukhwe enqunyulweyo kunye neqanda, ityuwa encinci kunye nepepile-i-Matshi kwinyama encinci! EKefir, sayifaka umgubo, ivuselela de inhlama yi-la cream fomu. Sibeka inhlama kwipani yokuthambisa i-squble engapheliyo, ngaphezulu kweSpoon Spoon - kwaye kwakhona uvavanyo, ukuze isidlo esincinci sikhangeleka ngaphandle. U-Fry Gerneenent ubumnandi, jika kwaye uFry kwelinye icala, afefe kunye nemifuno-kwaye siphosakele kule yummy njengengaqhelekanga.
Isantya muffins
Izithako: I-100 g yetshizi, malunga nomgubo ofanayo, itispuni yomgubo obhinqileyo, ubisi oluncinci, amaqanda amabini, ioyile ezi-2 ze-cream emuncu kunye neoli yomnquma.
Inkqubo ngokwayo. Ndihlikihla itshizi kwi-grater, yonke enye into iqhutywa yi-blender kwaye yongeze apho. Ngoku saphula inhlama malunga nokubumba esijikeleziweyo kwaye sibhalele malunga nemizuzu eli-15 kwi-oveni, sifudumele sama-200 degrees. Ewe, ngaphambi kokuba kungafanelekanga, kulula, kwaye ihlasele - njengeekeyiki ezishushu ... oko kukuthi, ii-muffins!
Ipayi yeziqhamo elula
Izithako: Iglasi yomgubo, i-Apples enkulu, i-200 ml ye-Prostrought, isiqingatha sendebe, i-raisin encinci, i-raisin yesoda, iqanda elincinci le-creamy, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, i-vanilla encinci, ingu-vanlilla encinci.
Inkqubo ngokwayo. Iiapile zicocekile kwaye zisike iziqwenga, kwisitya esinye, sigalela iidiliya kwaye sigalele i-cogg. Iqanda libhajelwe iswekile, yongeza i-prostrought, emva koko umgubo kunye neSoda, xuba. Sigalela inhlama kwimo esetyenzisiweyo, sikhwela iiapile ngeediliya ezivela ngasentla-kwaye zibhaka i-oveni ye-oveni, ishushu ngama-200 degrees. Ukulungele ukukhangela i-classpick toothpick, ukulungela ukutya olu hla lonwabo lunyanzelekile!