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Nokuba kwenzeka ntoni kunyaka ophelileyo-kodwa ngokobuqu, kwavela ukuba imnandi. Silungiselele nantoni na, phantsi kwezona nye ii-angles ezahlukeneyo kunye neentlobo ezahlukeneyo zemozulu-kodwa zihlala zizama ukuba lula, kwaye, kunjalo, zinencasa!

Ukuba ubuphosile into, ukubamba iitshathi zethu zonyaka-kwaye vumela umntu omtsha ngale ngqondo azisa inkqubela!

Isitya kwisidlo sakusasa: iiperile ezifakelweyo

Izithako: Ngomhla woku-1 eliphakathi kwe enkulu - iperi amacephe zeswekile, iperi amacephe of cottage samasi okanye itshizi gentle ethambileyo, besitya njengamasi umlomo wabo, intwana weminoti nakhandiweyo, unga a nesinamon encinane okanye rosemary.

Inkqubo ngokwayo. Sicoca ipere, sinqunywe kwaye sinqumle isiseko. Kwipani inyibilika ioyile kwaye igalele iswekile kuyo. Xa inyibilikisa, eFry kule caramel yeepere ukuya kwigolide emnandi. Sibeka isiqingatha kwiipleyiti, kwi-inpepednity efakwe kwi-spoon yetshizi okanye itshizi, emva koko - amantongomane, kwaye sinkcenkceshela i-caramel eseleyo. I-Bliss eZinzileyo!

Isitya kwimbiza: thanda i-cheese yencwadana yezandla

Izithako: I-GRAM 700-800 Cheese "i-Farty Brynja", ecaleni kwe-cheeses encinci ezazinesisu, iglasi ye-4 ye-4 ye-Braby ye-Braby, i-Brable ye-Wiker, isenokuba yi-peppers .

Inkqubo ngokwayo. Sihlikihla imbiza kunye negalikhi (ukusuka ngaphakathi, kunjalo) kwaye sithumele kuyo itshizi kwaye sinqunywe ngetshizi. Kukho umgubo ovuthayo, utywala kunye nezinye izinto eziluncedo. Ngokungafaniyo nezitya "zeembiza", ayisiyo i-oveni, kodwa isoseji kumlilo omncinci onesidima. Ukuya kwimeko ye-homogeneity ethandekayo kwaye ivumba eligobileyo. Kodwa ke, xa le ntsapho ihleli embizeni kwaye ithathe isonka kuyo ... emva koko sele iwele kwimeko yeNirvana epheleleyo!

Isitya kwi-serve kwi-bangle: goose kunye neeapile

Izithako: Ukutyeba okuphakathi kwe-goose, iiapile ezimbalwa, iibhalbhu, i-gallic, i-lemon, i-laure-spice yetyuwa.

Inkqubo ngokwayo: Sihlikihla intaka yethu ngetyuwa, iziqholo kunye negalikhi. Sinqumle i-anyanisi, iikherothi, igalikhi eseleyo - kwaye siyahamba ... Apho iya kufika khona. Ngamaxesha manziwe ilamuni, iiyure ezimbalwa zibambe kwifriji, kwaye ngokwayo emzimbeni. Emva koko jongana nayo, indawo yokuzalwa, iiapile, kwizambatho nakwiidigri ze-oveni ezingama-200. Emva kwesiqingatha okanye yonke i-over. Funa ukuyibonelela nge-crust-nciphisa imikhono kwimizuzu eli-15 ukuya kwengama-20 ngaphambi kokulungela.

Isitya "ishushu": i-shrimps ebukhali ngemango

Izithako: IMango, GRAM 400 I-SHIPH, I-Lemon, ioyile, ioyile, ityiwa, iitispuni ezi-4 zepepile emnyama. Ungasebenzisa zonke iintlobo zamaGreens kunye nembewu yokuhonjiswa.

Inkqubo ngokwayo. Imengo ye-cunrict inqunyulwe ibe ziziqwenga ezinkulu kunye nefry kwi-oyile yomnquma - izibini zemizuzu kwicala ngalinye. Ifomuni yethu yolwandle iphantsi kakhulu kwii-stick, masinelise kwaye ipepile entle. Ngoku bayabhalisa apho, kuphela kancinci (imizuzu ye-4 kwicala ngalinye). Sibeka i-shrimp kwiziqwenga zeMango, i-oyile yokuqhekeza, ihonjiswe nge-anyanisi eluhlaza, iRosa, Almond-okanye intliziyo iyabuza. Nokuphakama eVietnam!

Isitya semifuno esingafuni nyama: I-EROCCONGS

Izithako: Isibini se-eggplations, iorenji, i-bible yegalikhi, i-lemon ye-bus, i-ginger, ioyile ye-ginger, ioyile yepepile, i-pepper ye-pepper, i-chira, i-GIRA.

Inkqubo ngokwayo. Ii-orenji ze-orenji ezenziwe kwi-grill. Senza okufanayo ngamaqanda, ioyile ethambileyo. Ukugaya i-ginger ngegalikhi yomxube wegalikhi kunye nobusi kunye nejusi yelamuni, yongeza iziqholo. Sigalela isiqingatha sekomityi yamanzi, sibize kwisosi yokubeka ii-eggplants ezineeorenji kunye nexesha elincinci, ngelixa bengalifumani. Ibali! Impuma.

Isitya esivila: i-trochilla yaseSpain

Izithako: Iitapile ezinkulu zebhatata, iibhulethi, i-picper yentsimbi, izithende zegalikhi, izithende zeqanda, i-greens, ioyile yemifuno, ityuwa yetyuwa.

Inkqubo ngokwayo. I-anyanisi ye-anyanisi ekhethiweyo, yongeza igalikisi ekhethiweyo kuyo, sipheke ngaphezulu, emva koko ipepile inqunyulwe kwiziqwenga ezifanayo - nangaphezulu. Ngoku ixesha leetapile lifikile. I-potatoes scams ayilungile (imizuzu emi-5), inamathela 'kubasebenzi "kwipani yokucoca-kunye ne-fry nkqu nangenye. Ngoku amaqanda ezikhukula - agculelwe, agciniweyo kunye nemifula ekhatywayo. Nakwi-oveni kangangemizuzu kwi-20. Ukondla isitya, khumbuza abo bakwa-Gulian Semenova babefunwa yi-Stirthatz, kwaye umhembe weziko athi: "Asizilungiselele i-crook. Kuyimfuneko ukuba ube nakho! Kodwa wena-uyazi ukuba!

I-Turkish Pumpkin ye-lemon dissert

Izithako: Kwi-thampkins ye-kilo-Gram iswekile, iigram ezingamandongomane, i-lemon.

Inkqubo ngokwayo. I-Tumpkin, ikhululwe kuyo yonke into eyongezelelweyo, inqunywe kwii-cubes ezincinci. Siphume kwifom, yongeza iswekile - kwaye i-lemon yaphuphuma ikhutshwe kwi-skirt. Sithumela kwi-oven eshushu kangangesiqingatha seyure, sizama, ukuba kukho imfuneko, yongeza iswekile kunye ne-iCEMIS kancinci ngaphandle kwesiciko. Ukuhombisa amandongomane. Ungasebenzisa iziqhamo ezomileyo, uhlobo lwe-raisin, kunye nekhilimu. Ngayiphi na imeko, ijika iholide yokwenyani!

Ikhekhe, ayifuni i-oveni: ivila "napoleon"

Izithako: Ipakethi yekhephu ye-waffle, i-sracked amnandi, ibhanki yobisi evunyiweyo, iswekile efudumeleyo, iswekile yeswekile, iswekile ye-vanlella, isiqingatha sekomityi ye-walnuts. Dibanisa iipuni ezintathu ze-cocoa powder, njengeswekile eninzi kunye nesiqwenga sebhotolo-ukuba i-glaze.

Inkqubo ngokwayo. Ikhrimu emumuncu eneswekile, amandongomane atyunyuzwe kwi-crumb. Ngoku sakha indlu: Korzh - Ubisi oluhle-ovulekileyo - iikuki-i-cream emuncu-amantolomu - kwaye emva koko ngenkqubo enye. I-cocoa eneswekile iluka ngamanzi, yazisa i-biil, emva koko yongeza ibhotolo-kwaye siyayinkcenkceshela le cing ye-korgin. Ngoku kwifriji ngobusuku - kwaye vumela wonke umntu ongulonwabo lwangomso!

Imnandi nge-ice cream: i-caramel ye-caramel ye-caramel

Izithako: Ikomityi ye-valilla i-ice cream, i-banana (ayithambile kakhulu), iqhekeza lebhotile, i-curtoons yeswekile, inokudambisa itshokholethi, i-cinnamon encinci okanye i-cinnamon.

Inkqubo ngokwayo. I-Banana inqunyulwe kwiingcezu zobukhulu obuphakathi. Kwipani ekhethiweyo, sinyibilikisa ioyile, songeza iswekile kuyo kwaye sidibanise de ibe mnyama. Ngoku kukho i-banana echetyiweyo - kwaye i-fry imizuzu embalwa, iguqula. Sibalase isitya okanye kwizikhrim, ndatsala i-ice cream apho, siyayihombisa yonke le nto ngaphezulu kunokuba inyibilikisiwe itshokholethi, amantongomane okanye i-winnamon.

Isiselo esishushu: I wayini yekofu yekofu

Izithako: I-300 ml yekofu ye-weldied, ibhotile ye wayini ebomvu, iglasi yeswekile ye-brandy, iswekile ye-150, isibini esitshatileyo kunye ne-zest evela kubo, unokuba liqela elincinci.

Inkqubo ngokwayo. Ikofu ishushu kakhulu ukuya kuma-80, siphalaza iwayini kuyo, emva koko iCoggnac, emva koko sihlambe iswekile kunye ne-zest, thina sine-cloves. Kwaye ngoku ngomlilo ocothayo uyiyeke yonke ifudumele kwaye iphinde ibuye kwakhona. Kodwa, kunjalo, musa ukusibilisa loo nto, njengoko sikhumbula, ngumgaqo omkhulu wayo nayiphi na iwayini efanelekileyo. Ngaba ikhutshiwe yikhitshi? Lixesha lokuba ugalele isiqhamo, sifudumele kwaye sichwayithi!