Kukho amaxesha obomi xa uzingela ukuba ayityekisi, kodwa intle kakhulu. Kuzo zombini kwindawo yokutyela. Okanye kwezona ndawo zilungileyo. Ingakumbi le mifanekiso i-pics.ru yenzelwe izitya ze-7 eziphezulu ezinokufakwa ngokulula kwiimitha zakho zekhitshi.
Amaqanda elinedict
Isitya sesidlo sakusasa sesidlo sakusasa, ezibini ii-halves ezimbini ze-muffin, amaqanda eParota, i-ham, i-bacon okanye enye inyama enqunyazelweyo kunye ne-DUCK Suce. Ukulungiselela ngokukhawuleza, kujongeka kubuchule, kunye nendlela avakalelwa ngayo! Izithako zinokutshintshwa kwaye zidityaniswe njengomphefumlo wakho: umzekelo, ukuba uyibuyisela i-bacon kwinyama ye-crab kwaye yongeze i-asparagus, amaqanda aya kuphuma. Ngokubhekisele kwisosi - ungathatha nayiphi na incasa, kanye ukuya kwisoya okanye i-cream emuncu. Sinikezela ngeresiphi ye-classic ye-classic ye-yolks nebhotolo.
Izithako (apha emva koko kwi-2 servings)
- Amaqanda - ii-PC ezi-4
- I-Hamburger Bun - IiPC ezi-2
- I-bacon (ham) - iziqwenga ezi-4
- Iviniga ye wayini-2 TBSP.
- Amanzi, ityiwa, ipepile
Kwisosi yeDatshi (ngokuzithandela)
- Ioyile ye-creamy-50 g
- I-yolks yeqanda - ii-PC ze-2
- Ijusi yelamuni-50 ml
Umyalelo
- KwiSaucepan babilisa amanzi, bongeza ityiwa netyiwa iviniga. Kubalulekile ukuba amanzi angabi nako, oko kukuthi, iigubhu, kodwa azizange zingcwabe. I-Wedge ukwenza i-funnel ye-funnel, kwaye ingene kancinci embindini, owakhe wangaphambi kwesitya seqanda. Ngokucocekileyo i-ENTRL ukuyeka ukujikeleza kwamanzi ukuze iqanda lingasasazi. Pheka kwimizuzu ebilayo ebilayo 3.5-4 imizuzu. Ukufumana i-bivob elungiselelwe i-bivovka kwaye uqhube kwisitya sabane esibandayo sokumisa inkqubo yokupheka. Susa iqanda emanzini, usike imiphetho engalinganiyo yeqanda. Jonga itawuli engaphezulu yokufuma. Kwaye ke amaxesha amane - ngamaqanda amane.
- I-culies ezicekeceke okanye i-ham fry (ngaphandle kongeza i-oyile) kwipani eshushu yokuthambisa, ngaphambi kokwenziwa kwe-crust yegolide. Susa umlilo, i-bacon flush ngetawuli yephepha elivela kumanqatha angaphezulu.
- Isosi yeDatshi. Ukugqobhoza ukuba ubeke indawo entle, ukubetha ngesantya kwaye usoloko uwabongoza, ubambe ibhotolo enyibilikayo kumlilo ocothayo, 50 ml. Amanzi kunye ne-50 ml yejusi yelamuni. Xa i-yolks iqala ukukhulula, ngaphandle kokuyeka ukuxuba, isuse i-skeleton ngebhafu yamanzi, yongeza ityiwa kunye nepepile ukuze inambitheki. Sixuba ngokucokisekileyo, sicinga ecaleni.
- I-Buns ye-hamburger inqunyulwe ibe ngamacandelo ama-2 nganye. Kwaye sivuthuza kwipani yokuthambisa (ngaphandle kokongeza ioyile) kumacala omabini macala onke amahashe.
- Indibano: I-bacon ifakwe kwisiqingatha se-bun, emva koko iqanda-tohota, emva koko kwaso i-Dutch.
Amaphiko enkukhu "Buffalo"
Ngokweenkcukacha-manani, yenye yezona zitya zi-odod rhoqo emhlabeni! Imfihlo kwi-crust ye-crust kunye nesosi ekhethekileyo, ebaluleke kakhulu ukuba ingayinqumlilikisi, kungenjalo amaphiko aya kukhalimela. Nangona kunjalo, kunjalo, konke kuxhomekeke kwintanda yakho- mhlawumbi wena uvela kwisizwe sakwaMfireko?
Izithako
- Amaphiko enkukhu-iiPC ezili-16
- I-Peanut (okanye imifuno) ioyile-1 l
- UMargarine - 100 g
- I-Mayonnaise-200 g
- I-cheese eluhlaza - i-100 g
- I-celery (ngokuzithandela) - 2 iziqu
- Ityiwa, i-tabasco sauce-ukunambitha
Umyalelo
- Amaphiko enkukhu ahlulwe kubakhenkethi eyahlukeneyo, ityuwa, ipepile kunye ne-fry ngeoli yemifuno ngaphambi kokubonakala kwe-roust ye-bronze enqwenelekayo.
- Kwipani enzulu, inyibilike i-Margarine, yongeza i-stace ye-tobasco ye-tob kunye ne-fry kumxube wamaphiko agqityiweyo wemizuzu enye okanye emibini.
- Ukugula kwi-SyokonNase Boyl, xuba itshizi eblowu eblowu.
- Khonza amaphiko kunye nesosi kunye nesiqu se-celery stems. Kukho, ngokuqinisekileyo, ngezandla zakho!
Amafutha
I-Fattush sisixa-mali sesaladi semifuno emikhulu esikhethiweyo esinee-pita ezithosiweyo zePita kunye nokwamkelwa kwentlawulelo. Kodwa ivakala njani, vumelana? Kukho ukwahluka kuka-Itali obizwa ngokuba yiPanzanell. Kule meko, iziqwenga zesonka esigqwethekileyo zinikezelwa kwipeyinti yangaphambi kwepeyinti, kunjalo kwi wayini.
Izithako
- Iitamatisi - iiPC ezi-2.
- Isaphetha esibomvu-1/2 isiqwenga.
- I-cucumbers-1 PC.
- Isaladi yaseRomano (okanye naliphi na isaladi yegqabi) - i-1 PC.
- I-Muse Mint -1/2 yobugcisa.
- I-parsley - 1/2 ART.
- IPita-2 PCS.
- Isishwa-i-1 TBSP.
- Galic-1/2 amazinyo
- Iviniga ebomvu ebomvu-2 TBSP.
- I-lemon - 1/2 i-PC.
- Ioyile yomnquma - i-2 tbbsp.
Umyalelo
- Inkulu yonke imifuno. Ukuba unqwenela, ungasebenzisa nayiphi na indibaniselwano kwaye udibanise iingcambu zexesha elithile-i-radish, i-ripsips okanye i-celery. Sika kakuhle imifuno kwaye udibanise yonke into.
- Ngenxa yokupheka ukuxuba idivugar, ioyile, incindi yesiqingatha se-lemon kunye ne-clove eqhekezayo yegalikhi.
- I-Peit Fry kwi-oveni kangangemizuzu emi-5, ipholile kwaye ujonge amaqhekeza amancinci.
- Hlanganisa isaladi nge-relieling, yongeza isishwankathelo. Nguye oya kunika incasa ebonakalayo.
I-PEPOONION.
Isitya esivela kwicandelo "iphupha lenkosikazi". Okokuqala, ijongeka intle. Okwesibini, ilungiselela ukuhlutha 'amaxesha ". Okwesithathu, ingenza njenge-appetizer ezimeleyo, isitya esecaleni okanye isitya esikhulu. Konke kuxhomekeke kubuchule bakho. Ewe, owesine, oovimba bemifuno bagqibelele kwizityalo, ukuba kukho abahlobo abanjalo phakathi kwabahlobo bakho.
Izithako
- Ipepile emnandi - iiPC ezi-3.
- Isaphetha esibomvu-1 PC.
- Iitamatisi-iiPC ezi-3.
- Okulandelayo, unokuzivavanya ukongeza i-zucchini, i-zucchini, i-celery kunye nayiphi na enye imifuno
- I-Orego, ityiwa, ipepile, ezinye iziqholo - ukunambitha
- Ioyile okanye ioyile yemifuno-i-150 g
Umyalelo
- Ipepile ecocekileyo evela kwimijelo nemijelo emhlophe kwaye ukondla.
- Kakhulu kakhulu ukondla iitamatisi, i-anyanisi ebomvu kunye neminye imifuno, ukuba ulungiselela nabo.
- Ngewabezwe ngebeka yonke into kwimilo yokubhaka, i-sprinkle (iya kunika imvumi eyahlukileyo, ityuwa yetyuwa, igalele i-oveni, ikhupha kwi-dagres, ifudumeza ukuya kwi-180 degrees malunga nemizuzu engama-30.
- Susa i-foil, xube imifuno kakuhle, yonyusa iqondo lobushushu kwi-oveni ukuya kuma-210 degrees kwaye ilungiselele enye imizuzu eminye ngaphambi kokuba inkanuko yomthunzi othandekayo.
- Konke kulungile! Ungafaka ngokukhawuleza nge-baguette entsha (kodwa kukho ingozi kuyo yonke into), qandusela kwi-paste okanye uqhagamshele inyama enemigangathweni - ijika isitya esihle. Ukuba umphefumlo ubuza uvavanyo, iintsalela zinokugalela i-blender - kwaye emva koko i-Peapeminata iya kujika ibe yisosi yomfuno efanelekileyo kuyo yonke into.
Umlobi weentlanzi
Apha yonke imfihlo yakho ikwinkonzo: Ungayilibali isosi, ibhiya emnyama kunye nezixhobo ezintle. Isitya esilula neyolisayo siya kuba sifanele zonke iirestyu zehlabathi!
Izithako
- Iitapile - 1 kg
- I-carrot - i-1 PC.
- I-celery stem - 2 PCS.
- I-cheese cheed (okanye nayiphi na into ethile) - i-150 g
- I-lemon - i-1 PC.
- Ipepile yeChile (ngokuzithandela) - i-1 PC.
- I-parsley-ukunambitha
- I-Salmon filllet-300 g
- I-Cod Fililets-300 g
- I-Shrimp (ngokuzithandela) - 125 g
- I-Spinach - Imiqadi emi-2
- Iitamatisi - iiPC ezi-2.
- Ityiwa, ipepile-ukunambitha
Umyalelo
- Sula iitapile, ubilise kumanzi atyunjiweyo kunye ne-spin kwiitapile ezinamaza.
- I-celery, iikherothi kunye ne-cheese grate. Cacisa iitamatisi ezivela kulusu kunye nembewu kwaye zihle kakuhle. I-parsley, i-Spinach kunye ne-chili grind.
- Sika intlanzi ngamaqhekeza amakhulu kwaye uxube kunye neziqhushumbisi ezihlanjwe yi-lemon.
- Ezantsi kweFom bakhupha intlanzi, i-Spinach kunye netamatisi, galela ioyile yomnquma, ityiwa, ipepile kunye nomxube.
- I-TOPE ibeka imifuno edikwe ngetshizi, ifake i-parsley kunye nepepile chili. Vala ungqimba lweetapile ze-potato ezinamaza amachibi kwaye ubhaka kwi-oveni, efudumele ukuya kwi-180 degrees malunga nemizuzu engama-40.
Ipasta nge-bacon, ipere kunye netshizi
Kubomi bemihla ngemihla, soyika ukudibanisa ngequbuliso, nangona kunjalo, yile nto kanye eyenza ikhitshi iphakame, kwaye izitya ziyintsusa kwaye zingalibaleki.
Izithako
- Ipasta-300 g
- I-Bacon - i-4-5 slots
- I-anyanisi-1 PC.
- I-Pear-1 PC.
- Sithandwa - i-TBSP.
- Itshizi eliqinileyo - i-150 g
I-Benumel Sauce (ngokuzithandela)
- Ioyile ye-creamy-50 g
- Umgubo-30 g
- Ubisi-250 ml
Umyalelo
- Ibilise ipasta ukuya kwimeko ye-al-dente. Ngelixa abilayo kwi-Fry Bacon kude kube yi-crisp crisp (imizuzu emi-5), kwipani efanayo ye-furading i-onyanisi enkulu-fry ukuya kumbala wegolide kangangemizuzu engama-30, ishukumisa yonke imizuzu emi-5. Emva koko, kwipani ye-furing efanayo, i-fry ipere ekhethiweyo - imizuzu emi-5, ekugqibeleni esongeza ubusi kuyo, kwaye i-fry enye imizuzu emi-3, ihlala ishukumisa.
- Kwisosi kwisoseji, ioyile inyibilike kwaye, ihlala ishukumisa, yongeza umgubo apho. Emva koko, ubisi lufanele lugalele ngentyatyambo enkulu-ngenxa yoko, ukungqinelana kweyogathi enkulu kufanele ukuba ibekho. Yongeza i-cheese equkethwe kwaye udibanise enye into entle.
- Hlanganisa kwisitya esinye (kwi-saucepan apho i-pasta iphekishwe zonke izithako, i-sauce kunye nomxube. Ngokomgaqo, kunokwenzeka ukuba utye ngokukhawuleza, kodwa sicebisa ukuba sibe nobunzima obubangelwe bume kwaye bathumele i-oveni kangangemizuzu eli-10 ukuba babe mhle kwaye banqwenele.
I-Clafuti neCherry kunye ne-vanilla
Idayisi elula nelimnandi kakhulu. Ungasebenza kubanda kwaye ushushu- ungalibali i-ice cream!
Izithako
- Cherry-500 g
- Ingqolowa emgubo-i-125 g
- Iswekile - i-250 g
- Iqanda - ii-PC ezi-5.
- I-cream-i-350 ml
- Ubisi lwe-1 TBSP.
- I-lemon - i-1 PC.
- UVallin, ityiwa-ngePinch
Umyalelo
- I-cherry ibongoza ezantsi kwefom yokubhaka kumqolo omnye, ilala iigram ezingama-50 zeswekile kwaye ikhefu isiqingatha seyure.
- Okwangoku, ukucofa umgubo, ukongeza ipinki yetyuwa, i-vandin encinci, i-intenga yelemon enye kunye neswekile yonke. Shuma, yenza i-recess embindi kwaye ugalele kuwo amaqanda. Shuma iyunifomu yomgubo ngamaqanda, emva koko nge-cream emuncu kunye nasekupheleni-nobisi.
- Galela uvavanyo lwe-berry kwaye ubeke imizuzu engamashumi amathathu anesihlanu ukuya kwimizuzu engamashumi amane kwi-ovini efudumele ukuya kwi-180 degrees. Umphezulu we-klafuti kufuneka ujikiwe kwaye anyuke.