Ngelixa eMoscow, ukubanda kunye nemvula, isiqingatha selizwe esinyangekalisayo sivumela ubushushu okanye inyamakazi ngehlobo. Sigqibe kwelokuba sincede ukwenza olu luvuyo ngokupheleleyo kwaye siqokelele ezona ndlela zintlanu zehlobo ezingafuni ngxaki kuwe.
I-Gaspace kwi-peasment
Vula i-Wikipedia, funda malunga ne-blender kunye nomkhenkce, kufutshane neWikipedia. UGaspacho sisitya esidala saseSpain, wayelungiswa entsimini. IGaspacano yayingaphambi kokuba kwenziwe imifuno kwiitapile ezinamazambane kwaye, ngakumbi ukusukela, jonga umkhenkce. Kwintsusa sisitya-into efana ne-Okroshka. Ixabiso eliphantsi, liyahlaziya, alifuni iingxaki.Izithako: I-tiicy tamatisi (ijusi yabo yenye yezona zithako zibalulekileyo!), Ipepile encancisayo, i-picper ene-onyanisi, i-cucumbers, ioyile, ityuwa, isonka esimhlophe okanye ityuwa, isonka esimhlophe okanye ityuwa, isonka esimhlophe okanye ityuwa, isonka esimhlophe. Nawe unako.
Inkqubo ngokwayo: Iitamati, ipepile, i-anyanisi kunye ne-cucumbaes zisikiwe kwaye zixubene ne "Salad" ngokongeza i-oyile encinci, i-idrip ye-lemon, i-quice yeviniga kunye nokuphucula ukunambitha. Uyakongeza i-Herme, ukuba ifunyenwe. Ukuhlehlisa isithunzi, xelela iyure, ukuqalisa ijusi. Galela iipleyiti, fafaza ngamaqhekeza. Yonwabela. Musa ukugqithisela ngegalikhi, nepepile, mabazenze incama yefandeni, ingashushu.
Eyona subbet elula
Idessert evela kwiziqhamo ezibilisiweyo-ngokubanzi, ithandwayo kwiintlanga ezininzi. Abantu baseMantla bazamile ke bazamile ngeevithamini zasebusika, emazantsi-sebenzisa iziqhamo ezivuthiweyo zitshabalalisa kubushushu, xa bephosa isandla sakhe azange sivuke.
Ngoku i-sherbet ibiza izitya ezininzi neziselo. Olunye ukhetho oluzisiweyo lwe-US phantsi kwe-French Lion yegama, i-Sorbet, ithetha ukuphola.
Izithako: Nasiphi na isiqhamo kunye namajikijolo, njenge-peach, ijusi yelamuni, okanye nayiphi na inyama emdaka, inokuthi i-mint kunye ne wayini eyomileyo.
Inkqubo ngokwayo: Susa iziqhamo eziphambili zamathambo, ubekwe kwipani kunye neyokoqobo i-spoon isasaza isiqhamo kwi-porridge. Shiya ukupheka emlilweni omncinci, ixesha amaxesha ngamaxesha. Xa ubunzima buza kutshabalala i-jam, cima umlilo, yongeza ijusi yelamuni okanye amajikisi aqhekezayo. Kukunika upholile (kwaye ii-sorbets ziya kukhuseleka ngokukhuselekileyo ngaphandle kwakho). Yongeza i-mint kunye newayini ukuba uyafuna. Hlanganisa kunye ne-clicks kwi-ice clender kwaye utya njengesiselo okanye ikhefu ebusuku kwifriji / kwi-freezer kwaye utye njenge dessert.
Refle kunye ne-orenji yesaladi
I-radish inxulunyaniswa nento ebuyayo kwaye idityaniswe, iiorenjis-zilunxweme ezikude, kodwa enyanisweni ibaluleke kangakanani ukudibanisa incasa ye-and kunye ne-raction yelinye kunye ne-floices emuncu enye.Izithako: Ripe i-radisher radishe, malunga nokufanayo kumthamo wee-orenji ezicocekileyo, amagqabi e-lettuce, ioyile yomnquma.
Inkqubo ngokwayo: I-Redyash inqunywe kwimigca, ukusuka kwi-robs ye-orenji ye-orenji ngokukhawuleza ukuba ithwale amathambo, ukusika ii-cubes zeorenji kwaye zongeze kwi-radipt. I-Nasre okanye i-Narvi Salad, Yongeza kwezinye izithako, xuba. Ukutshiza ngeoyile yomnquma. Ungabaleka kancinci. Nika uSalat ukuba ame kwikota yeyure kwindawo epholileyo emnyama, kunye neVoila, ungatya.
I-botvinia
Nangona i-Okroshka isenxulunyaniswa ne-cuisine yehlobo laseRussia, amagqabi eRussia ahlaziya ngcono kwaye isisu siwa lula. Ngokuba kulungile, ibhotile idliwayo, idliwayo, sohamba. Kwisibane esizithandayo, ngenxa yesitya esidumileyo, zininzi iindlela onokukhetha kuzo, sinikezela ngowona mkhulu.
Izithako: I-Beetters tops (iinxalenye ezibomvu kunye neziluhlaza), hayi i-anyanisi, i-fucumbers, i-fuclive, i-kvass emnandi kakhulu, ihashe elimnandi kakhulu, ihashe. Unokongeza i-radies, kodwa kuya kufuneka ihlale phantsi kwe-grater.
Inkqubo ngokwayo: I-Toops emnandi okanye inqumle "i-noodles", galela amanzi abilayo kwaye ubeke imizuzu emizuzu engama-20 ukuya kwengama-30. Okwangoku, ukusika kwi-anyanisi encinci, i-cucumbers, i-Sorrel (akuyimfuneko ukupheka, ukuba awunayo yonke iswekile, ngaphandle kweswekile, i-KVVES), xuba yonke into kunye nesitya kunye nesasi. I-Buckle tops yokudibanisa, i-bottva yongeza kwezinye izithako, ityiwa, yongeza esihogweni, xube, igaleleke yi-kvass. Nika imizuzu eli-10-15. Kwiipleyiti zongeza iziqwenga zomkhenkce, kufuneka zibhukude apho kwaye zinyibilike.
I-tyty
I-snack yesiqhelo yemveli iyi-akin efestileni, kodwa uloyiso kunye ngokukhawuleza kakhulu ukulungiselela. Ayikho i-kvass emnandi kakhulu, isonka esigudileyo, i-anyanisi, naziphi na ezinye izipho zegadi, ezingeyomfuneko ukuba zibize kwangaphambili. Imizuzu eli-10 yokulinda, kwaye isuphu ingadliwa.
Umzekeliso: I-Shutterstock