Mhlawumbi awuzange uqaphele, kodwa sinengxaki kwiyadi yethu. Siyakukhuthaza ukothuka kwaye ukhuphe iphondo. Ingxowa ye-buckwheat kwimigqomo ayikamonakalisi mntu. Kwaye ukuba izinto aziphili zonakalise ubomi babo obugcweleyo, sixela malunga nendlela yokugcina nantoni na - ukusuka kwi-tew stew ukuya kwilemick.
Iikhemikhali zekhaya
IsephaIpuna esiqhelekileyo kwivenkile enkulu ngaphandle kwamaqhinga agcinwe iminyaka 3 - ukuba uyibeka kwindawo eyomileyo. I-Soker ye-Handermade ithenda ngakumbi kwaye ixhaphake, ikhawuleza ilahlekelwe livumba elimnandi. Kufuneka igcinwe kwiglasi yeglasi, ibonelela ngebhegi yangaphambi kweebhola, i-sack ngetyuwa. Ukuze uphile unyaka.
Umgubo wokuvasa
Akukho mgubo wobomi beshelufa, kodwa ukuba uyayigcina njengoko iwile, uya kuyifumana i-porridge yokuhlamba okanye ukuhlamba ilitye. Isibeleko somgubo. Kuya kuba kuhle ukuyityhala kwingxowa ye-zipper iPorr okanye ivale i-Backppit yangaphandle.
Ukutya
Ii-antlekots kunye nezinye iimveliso ezigcweleyo azizinikezeli ixesha elide - zinokugcinwa iiyure ezingama-36, kwaye nokuba amaqondo obushushu kwifriji ayingaphezulu kwe +6. Ngapha koko, inyama kububanzi okanye ukubanjiswa ngamaqhekeza amancinci igcinwe kwaye incinci - iiyure ezingama-24, iimveliso ezili-12 ezifunekayo ukuba zitye ngokukhawuleza, zikhuselekile iiyure eziyi-8 kuphela.
Iqanda kwimo yenyama yelitye ibonakala ingonaphakade. Kodwa akukho nto iphantsi kwenyanga, i-Mince e-freezer inokugcinwa kwiinyanga ezi-4, kunye ne-quazen ye-1, kodwa i-freezer ifanele ikhuphe ukuthembeka -18s. Xa uyisa ukuze ugcine, cekeke iqhekeza lefilimu kwaye uhlengahlengise ilebhile yelebhile, nge-02.2016 "- emva koko uyichonga.
Intlanzi
Intlanzi ivakalelwa ngokugqibeleleyo kwifriji yeefriji ezingama-48, emva koko iqale ukuba lusizi. Ubomi beNtlabo yeNtlawulo bungamfutshane - iiyure ezili-12 kunye nenqaku. Intlanzi yamafutha igcinwe kwifriji engaphezulu kweenyanga ezintathu, kodwa ezinye zinyuka ziye kwiinyanga ezintandathu.
Canelling
Bamba iibhanki ngomsitho weqhinga lokuhamba kude nomnye, akufuneki bachukumise - kwiindawo zokunxibelelana, baqala ukugqogqa, kwaye akukho kude. Ngokwesiqhelo kukho nakuphi na ukutya okuncinci kuzolile ukuya kwiminyaka emi-2-ukusuka kumhla wokupakisha, kunjalo, kwaye hayi ukusuka kumhla wokuthenga. Ke jonga umhla wokwenza kwaye ukhethe ezo nyoko. Vula ukutya, kodwa ukutya okungafunekiyo okungafunekiyo kungashiywa kwifriji ngeentsuku ezi-2, akusekho.
Imifuno kunye nemifuno
Asizukuya kwi-territoris ye-canning, masihambe ngokulula. Isiseko se-organic, amafama i-vales kunye nenye ingca inokugcinwa kwifriji. Ingca kufuneka inyibilikiswe, yomile kakuhle kwaye isondla kwitrunk. Ngaphaya kwenqanaba lokuphuculwa kwakho. Okanye ubhekise kwisikhongozeli we-hermetic, okanye ugobe kwiplate ezincinci (isikhuseli somkhenkce sifanelekile) kwaye sigalele ioli yomnquma. Nakwi-freezer. Ke imifuno inokugcina iinyanga ezi-4.
Iitapile, i-anyanisi, iikherothi kunye neminye imifuno efanayo inokugcinwa ngokulula kwibhokisi kwindawo epholileyo. Ezantsi kwebhokisi, indunduma yesanti okanye i-sandust-bafumana amanzi kunye nemifuno ayithandabuzi. Ukuze iitapile azikhali ngexesha lokugcina, zigcine kubanda. Ungayibeka iapile kuye kwibhokisi-zithi, iyanceda. Sukugcina imifuno ePolyethylene - i-complogate yenziwe kuyo. Eyona nto ibalulekileyo kuzo zonke iingxowa zephepha.
Amakhowa
Kwaye kwakhona kwifriji (usenayo indawo apho?). Ngokwemvelo, emva kokubanyamekela amanzi atyiwayo ukuba bakhuphe iimpethu, kwaye bacoce ngononophelo. Ama-mushroom esele agcinwe unyaka, obilisiweyo-iinyanga ze-7-8.
Ibhotolo
Le wayini ihle ukutyhubela iminyaka, kodwa ngeoyile, neyona ilungileyo, enye indlela ejikeleze. Iguquka. Ukugcinwa kweoyile ye-terminal-iinyanga ezili-9 ukuya kwezi-12. Kwaye ngokuxhomekeka ekubeni ihlala kwibhotile evaliweyo evaliweyo yeglasi emnyama kwenye indawo kwi-board.
Ibhotolo ithobe kakhulu, emva kweentsuku ezili-10 kwifriji ayilungile naphi na. Kwi-freezer isinda kunyaka, kodwa iphinde yaphutha kwakhona (kwaye inyani, nantoni na) ayinakho, ke ukuyisebenzisa kwii-tees ze-sub, isongelwe kwifilimu kunye neqhwa.
Umgubo kunye neenkozo
Iyodwa, umgubo, i-buckwheat, irayisi kunye nolunye uhlobo lwe-bulk - ii-halts ezinde, kodwa zonke iimpethu zineziqhamo. Ke ngoko, kwipakeji yefektri yephepha, umgubo awunakugcinwa-kuphela kwi-hermetic, egqibelele - kwiglasi, ngepemethe yerabha kwisivalo, ukuze kungabikho khwela i-bastard. Ukususa ubushushu, ungabeka ebhankini kwakhona ibhegi enetyuwa-ifumana ukufuma. Kwiimeko ezinjalo, umgubo kunye neenkozo zigcinwe kakhulu kwiinyanga ezili-9 ukuya kwezi-12.
I-cosmetics
I-cream
Kwimo evaliweyo - ukusuka kwiinyanga ezili-12 ukuya kwezingama-30, kodwa ukuba umenzi uqinisekisa ukuba i-cream ayihambelani kwiminyaka emi-2, oko kuthetha ukuba kukho okungaphezulu ngaphezulu kwekhrimu, oku kuyadingeka kwi-cream uqobo. Ibhanki evulekileyo inokugcinwa kungabi ngaphezu kweenyanga ezi-6, kwaye ilunge ngakumbi. Ukuqhekeza i-cream apho amaqondo angaze anyuke ngaphezulu kwe-25 degrees.
I-lipstick, i-tonalnik, izithunzi zekhrimu
Iimveliso zihlala ixesha elincinci, kwifom evulekileyo uphila iinyanga ezingama-5-6-kwaye emva koko kuphela kubushushu be-20c. Ke phosa iphupha ukusebenzisa i-lipstick, olizisiweyo kwiParis ngaphambi kohlaziyo ngaphambi kwentlekele. Jonga ukuba i-lipstick iphilile, ilula kakhulu - ukuba ivumba njenge wax, oko kuthetha ukuba ayiphili.
Izithunzi ezomileyo, ipowder, blush
Ndiziva ndihlala iminyaka emi-3, ayinamsebenzi, uyivulele ukupakisha okanye uyigcine ngomhla omnyama otywinwe. Kodwa kwindawo emanzi, nkqu nomgubo ungawonakalisa ngokulula-sabona iibhokisi apho kuqhutywa khona indalo.