Rhoqo ngonyaka, ewe, wena, phosa ngaphezu kweekhilogram ezili-100 zokutya kwinkunkuma. Guqula ikhilogramu kwii-ruble kwaye imbi. Uninzi sele lunkwayilisile, kwaye namhlanje kukho indlela yokuyila yokulungisa iintsalela kwifriji-eyona ndlela yefashoni. Sinikezela ngesicwangciso sakho sokugcina iikherothi ezingafunekiyo kunye neeorenji.
Imifuno
Idayi
I-beets eqanduselweyo, i-Spinach kunye neklabishi ebomvu iya kukusebenzisa entwasahlobo xa wonke umntu enza inkanuko yokupeyinta amaqanda. Kuya kuba yimfuneko ukuba iphose kwi-bowler yamanzi ebilayo ukuze afumane idayi yendalo.
I-bouillon
Kwaye yintoni, enyanisweni, ikuthintela ekuphekeni kwentliziyo, inyawo ezimbalwa zeklabishi, isiqingatha se-mushbs, i-bulbs ezimbalwa, i-celery dyn kunye ne-viggish kinse? Isobho ongayiciminga le, kwaye umhluzi ngokulula. Lowo utyaniweyo yiyo yonke into onokuyifumana, yilale i-saucepan, dibanisa amanzi, yongeza ityiwa kunye neziqholo uze ulindile de kufike i-welding. Umhluzi wemifuno unokuphola, galela kwiibhotile zeplastiki kwaye uphinde umkhulu. Ngokuqinisekileyo le i-ceber i-bouillon cubes.
Spa
Imifuno etsha (ineemeko ezitsha) zeMeko eNtsha) zinokuba ngumkhenkce ukuze zigale kwi-puree okanye isikizi kwaye zimise ebusweni. I-cucleber-yolusu olomileyo, iitapile-zeengxowa phantsi kwamehlo, i-celery-for yengxaki.
I-Chocolate Dala
Itshokolethi eshushuNokuba ungathenga kangakanani "i-mnitella", kodwa kunjalo, kukho into eya kuhlala ikho. Ukuba isandla asivuthi ukuba sinike utshaba, galela kwimbiza yobisi, ukufudumeza kwi-microwave kunye nomxube-chocolate eshushu sele ilungile.
Isonka
I-patch yekhekhe
Masithi ngaxeshanye uyenze isonka se-quale kunye nekhekhe yeyure. Indibaniselwano eqhelekileyo yokudibanisa. Sika ukusika ikhekhe ngesilayi sesonka kwaye uyilungiselele nge-toothpick. Ngoku ikhekhe ayilandeli.
Iisosi
Ivakala izithuba
Kulula kunendlela elula, kodwa ayisoyikisi yeesosi kunye ne-lill, inokuthi ikhutshwe, ukuze ixesha elifanelekileyo lokujonga "ukugxila-PUKS!" Kwaye ubasuse kwifriji.
Ii-orenji kunye nokunye
Icocekile kuyo yonke into
Kuthengiswe kwiikeyiki zeCitrus (kokukhona, engcono), yilale ejini, wagalela ikomityi yeviniga emhlophe. Shiya i-potion kwindawo emnyama yeveki-enye. Kwaye emva koko iviniga evunyiweyo kwibhotile enesiphene. I-Lemonen evela kwi-Peel icocekile kakuhle, kwaye iviniga inamandla kunye ne-antiseptic enamandla kunye nendudumo yayo nayiphi na into ebunjwe kunye ne-vesony. Isitshizi esinjalo silungele ukucoca ifanitshala yomthi, iithayile kwigumbi lokuhlambela kunye neetafile zokusika ekhitshini.
Imbiza yeentyatyambo
Ukuba usika isitya seediliya okanye iorenji enkulu kwisiqingatha kwaye umba inyama, ungaphalaza umhlaba ugalela ulusu olungenanto kwaye unamathele imifuno emnyama. Izandla ezinjalo izimbiza zikhangeleka kakhulu.
I-Deodorant yonyawo
Fuck isithende esithende ngesiqwenga se-lemon - i-asidi iya kubonelela nge-peling ethambileyo, kwaye ioyile ebalulekileyo iya kunika ivumba elimnandi kunye nokuphazamiseka kwentsholongwane.
Ukucoca i-napkins yefanitshala
Hlanganisa iPolgeast yamanzi ngenani elilinganayo leviniga kunye neMaca kulo mxube wesitaki se-napkins - umqhaphu okanye i-cotton okanye i-microfiber, kunjalo. Uyagula kancinci, uzikhuphele kwi-jar ene-id, ukutshintsha i-napkin nganye ye-lemon gurts - ii-crusts kufuneka zinike ijusi. Hlukana nesivalo. Konke, ngoku amanqatha aqholiweyo ahlala esondele.
Ukucoca ukucoca i-Bath
Ijusi ye-UNZze isuka kwi-Grapefruit okanye i-lemon kwaye iqhube ngetyuwa yolwandle (kodwa hayi i-hamsky) ye-ginding-kufuneka ibe yi-porridge enkulu. Kwisiponji sakhe - kwaye ungawenza ucoceko. Iziqhamo ze-acids ezivela kubantwana baseCitrus baphazamisa umntu, kwaye ityuwa iyakholelwa. Eyona nto iphambili kukuba indlela ayigoduki i-chemistry.
I-yogurt
Igama i-statinaObu buchule bunabaqulunqi bemihlaba iminyaka emininzi. Ukuba ufuna ukuzingela i-moss ene-moss kwi-Dacha Porch okanye apho, xuba ngokulinganayo kwe-yoghurt kunye namanzi, i-choprick, i-cepstick phaya kwaye inyikima ye-Apotiac) imbiza yeentyatyambo. Kwindlela enjalo yesondlo, moss iya kukhula ngokukhawuleza.
Imifuno
Ixesha elomileyo
Kuba i-parsley ene-dill yayisakhanyisiwe kwaye yahlala ukuze yome, thabatha inkqubo phantsi kolawulo - ekugqibeleni iqhuba kwi-windows, phantsi kwelanga-igcina kwiingxowa ngeziqholo.
Iityhubhu zesaladi
Ukuba inxenye yenxalenye yomtshayelo oqwengiweyo isaphila, sinokubhabha amaphetshana amantshontsho, sizibeke ekubunjweni ngomkhenkce, izibhengezo ngeoyile kunye ne-oyile. Uya kuyifumana intetho egqityiweyo yokwala iisaladi, ejongeka ipholile.
I-farhener yomoya
Hlanganisa kwi-Divic Poinegar elinganayo, i-vodka (ngubani na obambeleyo ?!) kunye namanzi. Sela uye kwibhotile eyomileyo ye-SPRAY, iMint okanye i-oregano, yokuba uchithe ubuhle onokongeza amasanga eCitrus Poel okanye i-Cinnamon intonga ye-cinnjamon. I-BILLIGIL ilungile ngomxube wediliya kwaye uhamba ngemini - ezinye ungasebenzisa eyakho i-prohener prohener apho ufuna khona. Unokucwangcisa yonke le nto kwibhotile yeglasi entle, yongeza amathontsi ambalwa zeoyile ebalulekileyo kwaye unamathele ityhefu yezithethi ezizeziplanga kuyo - kuya kubakho isazi.
Ioyile enevumba elimnandi
I-propychni i-tugs eluhlaza ibe yibhotile eneoyile yomnquma. Yonke imihla iya kuba yinqwelwana yonke.
Igadi kwi-windows
I-anyanisi ye-Deuffle, i-celery, iklabishi, iparsley kunye ne-dill ayilunganga kangangokuba kulula ukujonga: kulula iingcambu, i-bulbs kwi-jar enamanzi kwaye ziya kuqala ukumiliselwa. Isangqa sobomi, yonke loo nto.
Iziqhamo
Mombit Smoothie
Kwifriji, nasiphi na isiqhamo sinokuphila ngonaphakade. Thenga iingxowa ze-frezching kwi-zipper kwaye ugawule amasango eebhanana, iiperenta kunye neeorenji. Mabaxokise. Ngexesha elifanelekileyo, abanakubekwa phantsi, baphose kwi-blender kwaye bafumane iglasi ye-smoltie ebandayo.
I-sorbet
Okanye ungalindi thuba, kwaye ugale iziqhamo ngoku. Yongeza iswekile okanye i-yoghurt, i-rushes egudileyo (nkqu neendebe ezingenanto kwi-yougurt ziya kuphakama) kunye nezinti ezinamaplanga-njengekofu. I-freeze kwaye utye ngalo lonke ixesha i-ice cream inyangwa.