Izitya ze-Super ngotywala: ukusuka kwi-cognac kwi-cider, konke kwishishini

Ukunganxila kwe-pogatan ngenxa yokungqinwa kwemivalo yethu, iibhotile ezingekuko kunye ne-imeyile i-imeyile! Bangadlala ukuba ayingowakho kuqala, ke ingeyiyo i-violin yokugqibela ngobunzima bezinto ezahlukeneyo ezimnandi-ukusuka kwisuphu ukuya kwiidessert. Tsala-kunye ne-blomy!

I-Burgundy Beef

Izithako: Kwi-Kilo-Faf-Faf-Faf-Fat-Faf-i-fat ye wayini ebomvu, i-carrot, i-champigen yeoyile, i-200 g yee-chapbus, i-chabs enje), ipepile eyomileyo.

Inkqubo ngokwayo. I-BEEF inqunyulwe kwii-cubes, ipepile, xuba, ilala ngomgubo kwaye uxube kwakhona. Kwinqanawa ene-goad enesidima, ubambe i-anyanisi kwioyile yemifuno kangangemizuzu emi-5, ilandelwa ngokuthumela iikherothi zexesha elifanayo, kwaye ngoku inyama ihamba apho. Xa iyonke iyonke, sidibanisa kuyo, songeza abahambi kunye nepepile yetyuwa. I-Sauce Boils - lixesha lokuba uye apho kunye nama-mushroom. Ngoku mayibe nomtsalane kumlilo obuthathaka welindi kunye nesiqingatha. Ukuba ulwelo aluzigubungelanga izithako, qinisa iiwayini. Endleleni, ngamaxesha athile yonke ixubekile kwaye ukuphelela kolonwabo lwee-Wines.

Intlanzi ebomvu kwi wayini emhlophe enemifuno

Izithako: Nge-400 g yeefilimu zentlanzi ezibomvu - isiqingatha selitha esimhlophe esomileyo, isiqingatha sekomityi ye-creast, kwi-oyile, ioyile embalwa, iminquma, ityuwa yeminquma ", ipelepele.

Inkqubo ngokwayo. Ndisasaza intlanzi kwipaneli elalipho apho ulusu, kwaye liphala iwayini. USimm, "trestmim" (oko kukuthi, amayeza ka-Sychal). Ndizisa ibilikhi kunye ne-carcass phantsi kwevad yemizuzu yesi-7. Ngoku sikhupha intlanzi, kwaye kwi wayini eseleyo yenza isosi. Okokuqala cop i-cream kuyo, kwaye xa ibilisiwe - isitatshi esincinci siphalazwa emanzini emanzini. Ukuba ivela kakhulu, ungacheba iwayini okanye (ukuba intsalela yebhotile sele ingaphakathi kompheki) ngamanzi. Makuyeke, kodwa ngoku siyinqumle imifuno, ixesha, sifafa ioyile kwaye siyithumele kwi-oveni ukuya kwi-morobin yokuthambisa. Ngoku sidibanisa onke amalungu amathathu - kwaye sikhwaza "isiphoso", sonwabele!

Indlebe yaseRussia enevodka

Izithako: Nge-700 g yentlanzi encinci yomlambo - i-pike ekhuselekileyo ye-pike, ikhulu le-vobka, i-bulb, ingcambu yepepile, i-petato yepepile, ityiwa.

Inkqubo ngokwayo. Sithumela ukuthoba intlanzi kwi-pan, i-anyanisi eqhekezayo kunye ne-parsley ingcambu, ityuwa, galela amanzi kunye nokupheka isiqingatha seyure. Ngoku intlanzi yethu ye-petty ihla njengekhonkco elibuthathaka - kwaye intlanzi eqinileyo ifika kumhluzi ovuzayo, oqhekezwa ngamaqhekeza. Emva kwemizuzu eli-15 ukuya kwengama-20, iitapile ezikhethiweyo kunye nezixhobo zexesha ziyijoyina. Xa i-potato ifikelela kule meko, indlela ye-Cubiaty ithuthela nge-vodka kwaye inikezelwe ngokuthobekileyo etafileni. Yintoni enesithukuthezi yindlebe-akufuneki ukuba uxele?

I-cheese ginz isobho

Izithako: UGina Rymka, iikomityi ezi-3 zenkukhu, amaqanda ama-3, i-250 g yetshizi eqinileyo, imifuno, i-srackegi, ityiwa.

Inkqubo ngokwayo. Sithumela i-cheese ebiweyo kumhluzi obilayo xa ichithwe, cima. Amaqanda axhonywe kwi-cream, ukuchitheka nokukhuliswa nge-natimeg. Sigalela isuphu, kwindlela i-whipk ye-whisk, emva koko sigalela i-gin, sinyinyiwe i-gin emdaka, sihombisa amaqhekeza-kwaye sabethelela ngamaqhekeza-kwaye sawa ngomthwalo weemvakalelo.

Isuphu ye-czech beer

Izithako: Nge-800 ml yebhiya-i-ginger yeti ye-ginger, i-250 ml ye-cream, i-100 g yebhotolo, i-100 g enomgubo, i-cinnamon, i-cinnjamon ne-nutmeg, i-sutmeg, i-sutmeg, i-sutmeg, i-sutmeg, i-sutmeg, i-sutmeg, itoti.

Inkqubo ngokwayo. Ioyile ye-creamy ichithwe kwi-saucepan, yongeza umgubo kwaye ifudumele itshilo, ukuxuba kakuhle. Ngoku sizalisa ibhiya apho, yeza ebilinini, yongeza iziqholo, i-ityuwa-ipepile-kwaye ipheke malunga nemizuzu engama-20, emva kokukhuthaza amaxesha ngamaxesha. Sigalela i-cream, sisaxuba kwaye sipheke kwenye 5. ngoku yongeza iziqholo kwipinki encinci, ukuba unqwenela, siphose i-lemon kwaye sisondla i-lenution yolonwabo kunye neekowuti ezifanelekileyo ".

Inyama yengulube ye-sidrom

Izithako: Kwiziqwenga ezi-2 ezinkulu ze-fillet-fillet ye-fillet-cider, ibhulukhwe ye-cides, kwi-spoon ye-cream, ioyile yomnquma, iswekile, ityiwa.

Inkqubo ngokwayo. I-fillet, iLeng nge-Gnaing, iFry kwioyile kwaye ifake ifom yokubhaka. Sizisa kwigolide yesaphetha, sibambe i-cieden efanayo, size nethumba, nigalele inyama, nizithumele phambi kweLavruch. Ngoku sithumela kwi-ovini efudumele ukuya kwi-180 degrees kwimizuzu engama-25. Ngexesha le-apile iswekile ngeswekile. Ingulube kunye ne-anyanisi isusa-kwaye ipheka i-sauce kude kubetha, yongeza i-cream emuncu apho. Kwaye apha unokukhonza inyama nge-sauce kunye neeapile!

I-carbonara ene-bacon kunye nebranti

Izithako: Kwinxalenye ye-Spaghetti-Iigram ezingama-50 zeBrandy, iigram ezingama-200, i-yolk, itshizi eqinileyo eqinileyo, i-basils eyomileyo, ityiwa.

Inkqubo ngokwayo. Pheka i-spaghetti, indlela ebeme ngayo ukuba yenziwe. I-cream, yolk kunye netshizi yomxube ongumhle-xuba. Kwipani ephezulu yokuthambisa, ibhedi ye-bear, sithula i-cognac kuyo - kwaye ... inombolo yokufa ... I-GALL! Ngobukrelekrele, ngokuhambelana neendlela zokhuseleko lomlilo, umdlalo omde kwaye uqhubekile kakhulu. Kwaye emva kwemizuzwana embalwa, sigalela umxube ongumxube apho. Okomzuzu, yonke le nto ixutywe, ilahlekile umlilo, emva koko ndaphinda ndadibana ne-Spaghetti kwaye ndineliseke kakhulu kunye nolwaneliseko olukhulu.

ISalmon ngeTequila neMango

Izithako: Kwiziqwenga ezi-4 ze-salmon fillet-i-200 yeegram ze-tequila, i-rive-Tripe Mango, i-GARY, i-SERGSLES (iRosemary), i-rosemary), i-rosemary), i-rosemary.

Inkqubo ngokwayo. I-salmon ihlikiwe-i-ityuwa-pepper-corpiander, igalele i-tequila kwaye idlula iiyure ezininzi. Sithole ioyile kwaye sizise imango yesaqwengana kwi-puree State. I-slicks imifuno kunye ne-swercrumbs zithunyelwa kwi-olive olive-kwaye oku gcwalisa kwi-tequila kunye nentlanzi eyomileyo. Kodwa imveliso exabisekileyo (utywala i-surinade) ayinyamalanga! Thula kwisitya ngentlanzi-kwaye uthumele imizuzu engama-20 kwi-oveni eshushu. Sifumana, siyinkcenkceshela i-mango icocekile kwaye siziva ngathi yiParadesi!

I-Tiramisu kunye notywala

Izithako: Kwindawo yokuhlala i-shelter-i-biscuithi ezingama-24, i-biscuit yekofu, amaqanda ama-3, ukufaka iitshokholethi ezi-3, i-cocoa, iglasi yekofu efudumeleyo ephekiweyo.

Inkqubo ngokwayo. Iqanda lekratshi kwiiprotein kunye nee-yolks. Ukubetha kokuqala ukuya kwi-foam. Umzuzwana obethwe ngeswekile, thumela itshizi kubo, xuba- kwaye sinamathisela iiprotein ezihlaselweyo kwinkampani. Ikofu kunye notywala paur kwinqanawa, apho iya kuba kukhululeka khona ukwenza ikuki. Ngoku yonke i-Pechenau Macaem ibelapho okwesibini, ukuza kuthi ga ngoku iqhutywa. Xa isiqingatha sekuki sihlehlisiwe, isiqingatha sekrimu sivela ngaphezulu, emva koko emva koko iicookies kunye nekhrimu kwakhona. Yonke le nto ihonjisiweyo okanye itshokholethi eqingqiweyo (okanye zombini kwaye ithumele ifriji emva. Kwaye ukukhupha indlebe, ungazigciniyo ukucomaza: "Le ngcwele!"

I-Berry Jelly nge-champagne

Izithako: Kwisiqingatha seelitha ze-champagne-400 g ye-curies (ukusuka kwi-compories), isiqingatha sekomityi yediliya (okanye enye) ijusi, iphepha le-gelatin ngokukhawuleza.

Inkqubo ngokwayo. I-Gelatin iyaphunga ngamanzi, ijusi yejusi yejusi. Ngoku sithumela i-gelatin kwijusi-kwaye, ukunyibilikisa, gcwalisa i-champagne phaya. Okokugqibela, lo mxube Gcwalisa amajikijolo afakwe ezantsi kwikhrim, kwaye ubeke efrijini ebusuku. Kwaye i-cessert ehlekisayo ehlekisayo nge-bibble "ehlekisayo"!