I-Strawberry ikhekhe
Ikhekhe yetshizi
"I-napoleon"
"Ivill"
I-cream emub
I-Banananone yekakhe
I-Marshmy ikhekhe
Ikhekhe yeCornfield
I-Strawberry ipayi
Iikeyiki zetshokholethi
Ulutsha olungafumaniyo-kwaye akufuneki lubhake! Ehlotyeni, xa igama elithi "i-oveni" lisondela kumxholo othi "wokubuza", kubaluleke kakhulu.
Izithako: Inqwaba encinci yetshokholethi, i-300 G ye-Strawberry, ioyile ye-cream, i-1000 ye-100 g of cet, i-10000 ye-gelatin, indebe ye-gelatin, isiqingatha sekomityi ye-gelatin, isiqingatha sekomityi yobisi. Inkqubo ngokwayo. Kwifom yabeka isikhuseli kwaye i-cokies ikhutshiwe apho, sixabala kwioyile, xuba kakuhle kwaye sivuselele kwifriji. Ubisi luyachitha kancinci kancinci kunokuba lubila, i-gelatini kwaye kufuneka idityaniswe ngaphambi kokupheliswa. I-Cottage Cheese, yoghurt kunye neswekile nazo zikwa eHogenaity - oko kukuthi, sibetha. Galela ubisi kunye nesiqingatha seyure kwifriji. Ukubetha i-creas, xuba umxube wobisi opholileyo, siphosa i-strawberry apho- kwaye yonke le nto ikwicookie. Ngomso, siphuma kwifriji yomsebenzi wethu wobugcisa, siyihombisa nge-halves yetebhu-kwaye akukho mthengi uyavuya ebomini.
Izithako: I-biscuit ye-biscuit ye-cookie, ioyile encinci encinci, iswekile ye-Bic Cottage, iswekile eyi-200 g cream, ibhegi emi-3 yejusi ye-lemon, i-crimson jam. Inkqubo ngokwayo. Iicookies zekretshi, galela kwioyile eqingqiweyo, xuba kwaye unikezele kwifom-nakwifriji. Ixesha elide njengoko i-cottage cheese irabha kunye neswekile kunye nejusi yelamuni. Ikhrimu edityaniswe ne-tickener-nalapho. Sithumela oku kumnandi (ukuzama ukungadli endleleni) kwi-korzh epholileyo- kwaye ngokukhawuleza kubuyela kwifriji iselisikizi. Emva koko sinkcenkceshela i-jam - kwaye siyabulala de kube ziindwendwe ezili-12! Kulungile, kunjalo, ingqondo.
Izithako: Ipakethi yekhephu ye-waffle, i-sracked amnandi, ibhanki yobisi evunyiweyo, iswekile efudumeleyo, iswekile yeswekile, iswekile ye-vanlella, isiqingatha sekomityi ye-walnuts. Dibanisa iipuni ezintathu ze-cocoa powder, njengeswekile eninzi kunye nesiqwenga sebhotolo-ukuba i-glaze. Inkqubo ngokwayo. Ikhrimu emumuncu eneswekile, amandongomane atyunyuzwe kwi-crumb. Ngoku sakha indlu: Korzh - Ubisi oluhle-ovulekileyo - iikuki-i-cream emuncu-amantolomu - kwaye emva koko ngenkqubo enye. I-cocoa eneswekile iluka ngamanzi, yazisa i-biil, emva koko yongeza ibhotolo-kwaye siyayinkcenkceshela le cing ye-korgin. Ngoku kwifriji ngobusuku - kwaye vumela wonke umntu ongulonwabo lwangomso!
Izithako: I-creamy ioyile, idityaniswe ubisi oluqhutywa lubisi, i-200-gram yepakethi ye-sand ye-sand, i-monoslivine enkulu, isilayi setshokholethi emnyama. Inkqubo ngokwayo. Ukupheliswa kweoyile xube kunye nobisi oluthathelweyo kwaye uphinde uphinde uphinde uphinde. Iicookies ezingaboniyo kunye namaprintshi ezilalini nazo zinamathela kwimanyano. Yonke i-xube yonke ixubha kwaye isuker i-anthill. Sithumela ubusuku kwifrijini, kwaye ekuseni sitshiza ngetshokholethi kwaye sicwangcise eyona iphazamisayo (ngengqondo yovuyo olungagungqiyo!) Itheko.
Izithako: I-700 g ye-cream emuncu, i-300 g yamacrackers, ikomityi yazo naziphi na iziqhamo (zinokwenziwa nge-jam okanye i-jans, i-100 g ye-raitin, i-gelatin eyomileyo, i-gelatin eyomileyo, ePilla isakethi yeswekile. Inkqubo ngokwayo. Ijelly ipheke njengoko ibhaliwe kwiphakheji. Kwi-gelatin, sigalela indebe yamanzi abandayo kwaye sihambe kangangemizuzu eli-15. Iidiliya zigalela amanzi ashushu kwaye ziyiyeke. Ngoku iJelly inyibilikisa amanzi abilayo kwaye ivuselele kakuhle, kwaye i-gelatin, ishukumisa, ishushu xa inyibilikisiwe - kwaye sobabini sipholile. Kwikhrimu emuncu siphosa iswekile kunye nokubetha - emva koko, sithulula i-gelatini efudumeleyo kwaye sixuba kakuhle. Kuyo - ii-cookies ezaphukileyo, itshokholethi eqingqiweyo (okwesithathu) kunye neediliya. Kwaye ngoku kubume: isithathu se-Mass-i-suble yetshokholethi ye-chocolate yenye yesithathu yobunzima - enye indawo yetshokholethi - intsalela yobunzima. Ngelixa kuhlanjwa iziqhamo kwaye kunqunyulwe, yima kwifriji. Kwaye indlela yokugubungela isiqhamo kwaye ubilise i-jelly epholileyo- ke kukho ubusuku. I-Bliss iqinisekisiwe!
Izithako: Iphakheji ye-gingerbread, iiphakheji ezi-2 ezimumumu, i-Bhananas, iglasi ye-Walnuts, i-100 g yeswekile eProwded, i-vanlina, jam. Inkqubo ngokwayo. Ukuncipha kwe-gingerbread ye-2-3 "I-Whemasher", iBananas inqumle "iipuck" ze-vend. Amantongomane akhupha idyokhwe kwaye agale kwinqanaba elincinci. Kwaye ikhuphe ngohlobo olufanelekileyo lwezinto: Ukuhlamba "ukuhlamba" kwi-cream for gingerbread -ubanas yebhanana - umaleko wamantongomane. I-carbanem kancinci kwaye inxibe ifrijini ebusuku. Ekuseni ndivuka kusasa ngolindelo lommangaliso ...
Izithako: I-kilo marshmaligition, ipakethi yebhotolo, ubisi olubilisiweyo oluhlelweyo, i-hair ye-cocoa i-cocoa, iglasi ye-brandy, amantongomane amancinci. Inkqubo ngokwayo. I-oyile ethoba i-oyile edityaniswe nobisi olucwebekileyo. Sahlule kwisiqingatha kwaye yongeza i-cocoa kunye ne-coggnac kwisiqingatha esinye. Ngoku, kwisitya, ityhuwe kancinci nge-cream ekhanyayo, ibeka umaleko we-marshmallows, inye yokutshintsha kunye nemibala yombala ngamnye. Sihombisa amantongomane, sipholile kwifriji-kunye ne-crumb-lick!
Izithako: Ukubeka izitikha zengqolowa, i-200 g ye-Irissi, ipakethi yebhotile, i-hatoline, ezinye iicoconut. Inkqubo ngokwayo. Ibhotolo ene-ittle inyibilike, ivuye-kude kube yinto efanayo. Uninzi lwee-sticks zavela kwisitya kwaye galela umxube oshushu, ngelixa ushukumisa kwaye wongeza izinti ezisele. Ngoku isandla esimanzi yibhedi emnyama, ifakwe kwifom, ifakwe nge-parchicture-nakwifriji. Xa ikhula, thina sinyibilika itshokholethi, sifake kwaye siyisebenzise njengoko bekucwangcisiwe. Oko kukonwabisayo!
Izithako: I-300 G ye-strawberries, 30 g gelatini, i-150 g yeswekile, i-300 ml cream cream. Inkqubo ngokwayo. UGelatin uqhawule umtshato emanzini, cinezela kwaye ubhengeze kwindawo yokuhlambela amanzi. Iiklabhu ezininzi zihleliwe, ezinye zikwi-blender, isiqingatha seswekile kubo kwaye sijike sibe yi-puree. Iswekile eseleyo idityaniswe ne-cream. Kwaye isiqingatha soxuba kunye nomtya opinki, kwaye sishiya isiqingatha. Ngoku kwi-Boham Boham nge-getitin. Zimbini imibala eyahlukeneyo ifunyanwa. Ekubumbeni kwabo macandelo amabini, nokubanda, ngenxa yelindi!
Izithako: I-tile yetshokholethi emnyama, ii-jolks ezi-2, i-70 g yeswekile, i-200 ml ye-cream, imigudu yebhotolo, i-150 g ye-strawberry jam, imithi encinci. Inkqubo ngokwayo. Ibhodi yokusika igutyungelwe yifilimu, iphaluka ngobunono itshokholethi kwaye ipholile kangangemizuzu engama-20. Emva koko siyinqumle iglasi ngeglasi kwaye sifakwe kwifriji kwaye sifakwe kwifriji kwaye sifakwe kwifriji kwaye sifakwe kwifriji kwaye sifakwe kwifriji kwaye sifakwe kwifrijini. Okwangoku, silungiselela i-cream: i-yolks iqhutywa ngeswekile, sigalela i-cream, sishushu kwibhafu emanzini. Emva koko sipholile, songeza ioyile ethambileyo kwaye siyibetha kakuhle. Ngoku ndacheba kwitshokholeni nganye kwi-jam, kwaye ndijikeleze - ndityhala i-Indiseri cream. Phezulu kwisangqa esinye, emva koko enye i-cream ngejam, i-jam ye-mint-mint-kwaye igcinwe kwifriji de isuswe ukukhupha isisu sezinyo elimnandi.