Kwinethiwekhi kukho iiparadeni ze-ice cream enyamezelekileyo kwiplanethi: njenge "ukusuka kwi-octopus", "nge-vin-vy, yokuba ubuntu bunolwazi olunjalo, Kodwa ngandlela thile ndifuna ukubuza: Kulungile, kwaye yintoni? Ubutyebi bazo.
Asibandi kolu hlaselo, kwaye sitshisiwe ... kodwa ukusuka kwi-piksovsky fit-parades uya kuthi uphuthile ... kwaye uneminyaka engaphezulu! Iindlela zethu zokupheka zezona ntlobo zelanga zingqongqo :)
1. I-ice cream ye-husty
Izithako: I-cream yezopolitiko, ii-yolks ezintathu, i-100 g yeswekile, umxube we-hammer yepelepele (emnyama, emhlophe, ipinki)-ngokuxhomekeke kwinqanaba le-spoon.
Inkqubo ngokwayo. I-cream ifakwe kwibilikhi kwi-saucepan enezantsi emxinwa kwaye icinyiwe kwangoko. I-Yolks iqhutywa yiswekile, yongeza kwi-cream ecinyiwe kancinane-kwaye ifudumeza ngononophelo kubushushu obuqhelekileyo, hayi ukuxoka njengoko kufanele kuvuseleleke. Ngoku ndityhala umxube wepepile apho, mayibe yonke i-qules kubushushu begumbi-kwaye ke sithumela i-saucepan iiyure ezininzi kwifriji. Rhoqo iyure ityelele i-ice cream yethu ye-ice cream kwaye ivuselelekile. Kwaye ekugqibeleni, yongeza ukupholisa kunye nepepile ngokuhlwa!
2. i-ice cream ngegalikhi
Izithako: I-avocado enkulu, i-250 ml ye-oyile, i-125 ml yogurt ngaphandle kongeziweyo, i-gelic i-ricker), i-rickhun ye-tiili, ipepile yelenti, ityiwa.
Inkqubo ngokwayo. Amagqabi aluhlaza atyunyuzwe kwi-blender ngesibini sezinto ezibandayo, cofa ijusi ngegasi. Ukusuka kwi-Avocado, khupha inyama, kwaye oseleyo uyazimisa ijusi yamanzi. Inyama yeSolim, i-perchim kwaye icocekile kwi-blender ngegalikhi. I-Joghurt ixutywe neswekile, kwaye idibanise i-avocadic pure kunye nejusi yejusi. Apho, yongeza njenge-cream eqhekezayo. Ngoku sibeka olu mandla kwi-freezer iiyure ezingama-6-8 (ukuphazamisa i-IT), emva koko uhlise iingobozi okanye iikomityi-kwaye uvuye ebomini kuzo zonke izinto eziboniswayo!
3. I-ice cream ngeekhukhamba
Izithako: Iishelfu zekhukhamba ezihleliweyo, i-250 g ye-cream cream cream, inyibilikisi ye-lemon, i-pet ye-ranches ye-ityuwa, i-ityuwa.
Inkqubo ngokwayo. Iikhukhamba zicocekile kwizikhumba kwaye zisuse imbewu, zisike ngendlela efanelekileyo kunye neqabaka kwiyure enesiqingatha. Ngoku i-blendim blender, yongeza zonke ezinye izithako kwaye ungenise kwi-homogeneity entle. Ndiyonyusa i-pugo kwi-CUPS, ehonjiswe ngemifuno, ipepperm, isapholile - kwaye ulungiselele iqela levithamini nelilondolozwe!
4. I-ice cream ye-tomato
Izithako: I-YOLK ezi-3, i-150 g ye-Fream ye-Fream, i-100 g yeswekile, i-100 g ye-tomato paste, izibini zetafile zesosi yesosi (umzekelo, i-Pholiling ".
Inkqubo ngokwayo. Sixuba i-yolks, i-cream kunye neswekile ngetyuwa enkulu ye-sucepan, ibeke yonke indawo yokuhlamba amanzi kunye ne-tom apho, ngelixa ivolumu ayikhulisi amaxesha amabini. Ngoku sabetha umxube kakuhle, yongeza uTomato kuyo, vuselela-kwaye mayibe iqhwa yi-freezer de ikhululwe. Kwaye ngoku ungadlala neendwendwe kumdlalo "awukwazi ukuqikelela ukuba yintoni isitya esibandayo sininike ubuchule bam obunsulayo!"
5. I-ice cream yerayisi
Izithako: I-Bhanki yobisi olwaluselweyo, i-Coconut yobisi lobisi, iglasi enkulu yobisi oluqhelekileyo, iglasi yerayisi, iMango, ePallin, ityiwa.
Inkqubo ngokwayo. Ubisi lwe-coconut lubethwa nge-piline, i-piline i-vannine kwaye ibilise kulo mxube. Xa sele ilungele, yongeza iiglasi zamanzi kunye neeglasi zamanzi kunye nobisi oluhlelweyo, kunye ne-mango enesikizi, ityuwa kancinci-kwaye ithumele ukususa kwifriji. Phuma, ulinde idessert yoqobo? Lixesha lokuphosa!
6. I-pumpkin ice cream
Izithako: Ukuphawula i-poltalling, isiqingatha-ilitha ye-litter, i-250 ml ye-cream, i-6 yolks, i-150 g yeswekile, i-pursispoon yeswekile, eVallin.
Inkqubo ngokwayo. I-Tumpkin inqunywe kwii-cubes, galela ubisi, yongeza iswekile kunye ne-vallin. Pheka imizuzu eli-15, ipholile kwaye icocekile. Sibetha ngee-yolks kwaye sizifaka kwi-pucle esincinci, yiza nethumba kwaye usikhathazwe kwindawo yeprimiyamu emi-5, ishukumisa-ayikhuseli. Makuphazelwe, kwaye sisabetha i-cream enomgubo. Singene ngenyameko kwi-pumpkin enkulu-kwaye sithumele iintsapho kwi-freezer ye-5. ngeli xesha, lityelele ixesha lokuxubana nomsindo!
7. I-carrot ice cream
Izithako: I-Kilalo i-carrothi yolutsha, i-orenji ezimbalwa, i-lemon, isiqingatha seelitha, iipuni ezisi-8 zeswekile.
Inkqubo ngokwayo. Ijusi inyikimisa ijusi kunye nekherothi, kwaye ukusuka kwiziqhamo zeCitrus, zixube iswekile kuzo. Ikrimu ifakwe kakuhle ngomxube, endleleni enomnqamlezo onqabileyo siphalaza ijusi kwaye siqhubeke nale nkqubo ukuphinda-phinda. Gubungela ifilimu kwaye ubeke iiyure ezimbalwa kwifriji. Whiphu umxube-kwaye kwakhona apho. Siphinda le nkqubo izihlandlo ezithathu, de i-ice cream yethu igqibelele, kwaye umnqweno wethu onomdla wokufumana - ngokungakhathali!
8. I-ice cream kwiti leti eluhlaza kwiJapan
Izithako: Iti eluhlaza, amaqanda ama-6, i-100 g yeswekile ye-powded, kwitisipuni yejusi yelamuni kunye nesosi, iglasi ye-oyile ye-oyile.
Inkqubo ngokwayo. Iti iti umgubo-blender okanye i-pestle. Ukuhambisa iti eyomeleleyo. Eyahlule i-olks kwiiprotein. I-squrds ikhutshelwe nge-powder enesiqingatha. I-Yolks-xuba nesosi yesosi, iti kunye nejusi yelamuni. Emva koko yongeza umgubo oshiyekileyo kwaye ubethe umxube ube ngugwebu olungileyo. Phambi kwelizwe elinye, sibetha i-cream, sinxibelelanisa yonke into esinayo, sixuba ngononophelo-kwaye sithumele iiyure ezininzi kwifriji. Qhagamshela, Kayf-San!
9. I-lavender ice cream
Izithako: I-2 Iinkamela ze-lavender eyomileyo, iiglasi ezi-3 ze-oli cream, iglasi yeswekile, ii-yolks ezi-4, isibini seetispuni zomgubo.
Inkqubo ngokwayo. Kwi-cream, yongeza i-lavender kwaye uzisa i-biil. Ngoku makuphole kangangemizuzu eli-15, kwaye ngelixa siphosa ii-yolks ngeswekile ngelixa, emva koko wongeza umgubo apho. Ngoku i-lavender creters icoca, iqhagamshela ngovavanyo ", iqhude-kwaye izise bonke ubushushu obuncinci ngaphambi kokutyibilika (kodwa kungabilisi ngaxeshanye). Kwakhona, ndigxile - kwaye ndithumele kwifriji kangangemizuzu engama-20. Kwaye emva koko - kwikhonkco kwi-freezer. Iqabaza - khonza, iSieve ithathe ubuntwana bethu malunga "neentlanganiso zethu kunye neentyatyambo eziluhlaza."
10. I-ice cream ethosiweyo
Izithako: I-kilogram "baton" yokuthengiswa kwe-ice cream, amaqanda ama-3, i-picks ye-picks ye-clakes emnyama, ioyile yemifuno, usakwazi ukusitsalela umnxeba.
Inkqubo ngokwayo. Kwi-ice cream, senza iibhola ngepuni ekhethekileyo (okanye zisike "kwi-rickes")-kwaye zigcine i-freezer ixesha elide ukuya kwiqhwa. Amaqanda afakwa kwi-foam, iflekis itshitshisa iPIN eqengqelekayo. Isiqwenga ngasinye se-ice cream ye-ice cream macaus emaqanda, emva koko kwiiflakisi-kwaye kathathu, emva kwexesha ngalinye, ukuthumela kwi-Premopen. Fudumeza ioyile kwipani engqongqo enzulu, entywiliselwa apho i-ice cream yokubopha kunye nefry. Ngoku sinkcenkceshela, sihombise kwaye siyifumane!
