Abangazithandi iitapile ezibhakabhakeni. Imbambano yakhe ethambileyo, enyibilike emlonyeni kwaye i-crispy ityibilike i-teel intombazana ezininzi kwasebuntwaneni.
Kodwa kubantu abaninzi, iphupha le-potato eligqibeleleyo alisebenzi. Kuya kubonakala ngathi kukho into enzima apha - ibhakeza iitapile kwi-oveni eshushu, kodwa ngokuziqhelanisa kuninzi lolusu, emva koko ungenzi iingcambu ezimangalisayo. Into yile yokuba uninzi lwabanini benza ezi mpazamo zilandelayo xa upheka.1. Ukomisa okungalunganga kweetapile
Ngaphambi kokubhaka iitapile, kuyimfuneko ukuba ihlambe ukuba isuse nayiphi na imdaka kunye nenkunkuma. Ungayihlambe ibrashi yemifuno. Kodwa emva koko, zonke iitapile kufuneka zoye kakuhle. Ukufuma okuphezulu kwi-PEEL kungavuswa kwiitapile ngexesha lokubhaka kwaye kukhokelele kwisikhumba esihluthwe.
Kananjalo kufuneka ungayilibali imingxunya ezimbalwa kwi-peel ye-potato, ukuze ingaqhekeki ehovini.
2. Ukubukela iitapile kwi-foil
Ngapha koko, kwanezinto ezininzi abapheki zivumela le mpazamo, ekholelwa ukuba esi sitshixo sokupheka iitapile ezigqibeleleyo. Kodwa kuyavela ukuba uqhekeze kuphela i-peel ukuba uyayenza.Ulusu olugqibeleleyo lwe-chietato ebhakiweyo ixhomekeke kwinqanaba elithile lokuphelelwa ngamanzi emzimbeni kunye nokuhlaziywa kwehlelo. Ukuba ubhaka kakhulu ukubila, emva koko wonke umswakama kwiitapile uza kubuyela kwi-peel, engayi kukhokelela kwinto elungileyo.
3. Musa ukubeka iGridi phantsi kweetapile
Iitapile kufuneka zinxile ngokupheleleyo, kwaye oku, umoya oshushu kufuneka uwe kuwo onke amacala. Ukuba iitapile zibhakwe icala elinye, elinenkxalabo inkcaso, ayinakuze ifumaneke.
Kuyimfuneko ukubeka i-grille emdaka kwitreyi yokubhaka, kwaye sele ibeka iitapile kuyo, kwaye ukuze kubekho izithuba ezincinci phakathi kwePotoshins.
4. I-oveni ishushu kakhulu
Iitapile ezifanelekileyo ze-baket zinokwenziwa kuphela ukuba upheka kancinci. Kufuneka ilungiswe kwiqondo lobushushu le-150 ° C kangangemizuzu engama-90. Ukuba akukho xesha lininzi kakhulu, unganyusa ubushushu ukuya kwi-230 ° C kwaye ubhaka kangangemizuzu engama-45. Kufanelekile ukuba uqaphele ukuba ixesha lokubhaka lixhomekeke kubungakanani beetapile kunye nenqanaba lokufudumeza kwi-oveni.
Akukho tyala alinakuba ngamaqondo obushushu aphakanyisiweyo ngaphezulu kwe-230 ° C, kungenjalo i-PEEL iya kuqala ukubiza. Kwaye ukusukela oko intsingiselo yeetapile eziphekiweyo kukuba i-PEL yayikukuba yinto efanayo, kunye ne "ngaphakathi," ayinakuvunyelwa.
5. Musa ukukhangela ubushushu beetapile
Kwinkosikazi elungileyo ayikho imfihlo ofuna ukuyijonga indlela elungele inyama, etshintsha iqondo lobushushu ngaphakathi. Kwangelo xesha, yonke into ngesizathu esithile silibale ukuba kuyasebenza kwiitapile ezibhakiweyo. Ke ngoko, ekhitshini, ngokucacileyo ayisiyiyo i-thermometer. Iqondo lobushushu ngaphakathi kweetapile kufuneka libe ngama-95 ukuya kwi-100 ° C. Ukuba kulapha ngezantsi, isikhundla sinokuba sincinci kakhulu, kwaye ukuba ingaphezulu, ke ngaphakathi kweetapile kuya kucoca.6. I-oyile kunye netyuwa ngaphambi kokubhaka
Akukho sidingo sokuphumelela iitapile ngeoyile kwaye iqhekeze ityiwa ityiwa, kufuneka uyenze ekuphelisweni kokupheka. Ngeli xesha lokuba ezi zithako ziya kuzisa eyona nto iphambili ngokomgaqo kunye nevumba. Ukuba unuka iitapile kakhulu, i-PEEL isenokungabi yintlekele. Ityiwa inokunqunyulwa iitapile xa ibhaka.
Endaweni yoko, kufuneka uphile ngokukhawuleza ioyile kunye netyuwa emva kokuba iitapile fikelela kubushushu obu-95 ° p: ndiseta kwakhona iphepha le-oveni. Emva koko, iphepha lokubhaka lifakwe kwi-oveni kwenye imizuzu eli-10-iqondo lobushushu le-potato ngeli xesha aliyi kunyuka lingaphezulu kwe-2 okanye i-3 degrees. Ioyile iya kwenza ukuba ulusu luphele, likhutshiwe ngexesha lokubhaka elide, kunye netyuwa kuya kunika incasa emnandi.
7. Nika iitapile ukuze upholile ngaphambi kokusika
Ngokungafaniyo nenyama, iitapile azingcono kunye nexesha. Kufuneka incitshiswe ngokukhawuleza. Ukuba awuyenzi le nto, iya kubamba amanzi kwi-core eshukumisayo kwaye iba mncinci kwaye inamathele.
Kuyimfuneko ukuba ubhobhoze ngokukhawuleza ngethanga nganye yetapile, kamsinya nje emva kokuba itreyi isuswe kwi-oveni. Emva koko, kufuneka ucinezele kancinci i-potato nganye (isandla kwikhitshi itten okanye itawuli) yokwandisa umngxunya kwaye wenze umoya owongezelelweyo.
Ke, i-potato egqibeleleyo ilungisiwe.