Ewe kunjalo, ayimthandi mntu, kodwa kufuneka ucoceke ekhaya. Ayisiyiyo kuphela i-cuisine kuphela inegalelo kwisondlo esempilweni, ikwathetha ukuba ukutya okusetyenzisiweyo kukhuselekile ngokwenene ukusetyenziswa. Enye yezinto zokucoca ekhitshini kukucoca ifriji kunye ne-freezer. Ngokukhawuleza uyakukhumbula umthetho osisiseko: "Ukuba uthandabuza imveliso, yilahle!". Le yeyona ngcebiso ilungileyo eya kuthi incede ukunqanda ityhefu yokutya. Ke, ungayizisela njani i-odolo kwifriji yakho kunye nefriji.
Ifriji
1. Kuya kufuneka uqale ngokuqulunqwa kwezixhobo ze-cuisine, kwaye ukhethe usuku xa ifriji iya kuba mncinci kangangoko kunokwenzeka. Kuya kufuneka ufumane yonke into kwifriji kwaye uphose iimveliso zembumbulu okanye ezikrokrelayo. Kuyimfuneko ukukhangela imihla yazo zonke iimveliso zokuphelelwa kukufaneleka kwaye uthumele yonke into egqithisileyo, kwinkunkuma.2. Sula iishelufa kunye needrawe ngamanzi afudumeleyo ngesepha. Emva koko, yonke into oyifunayo ukomisa ilaphu.
3. Songa bonke baqalile, kodwa kodwa ngamaxesha afanelekileyo kwaye aphindwe kwisitya esinye. Kuyimfuneko ukubeka yonke le nto ukuze yonke into isesandleni, kwaye kwakungekho mfuneko yokukhangela iwotshi "kwenye indawo ipepile echaseneyo."
4. Unyaka kunye neemveliso zokuhlala ixesha elide kufuneka zigcinwe kwiisheluts kwiminyango, njengoko ihlala iyindawo yokufudumeza. Kwaye kwiindawo ezipholileyo (iibhokisi), inyama, iitshizi, imifuno kufuneka igcinwe, nayo yonke enye into eyenza ngokukhawuleza.
5. Kunene embindini wefriji, kufuneka ubeke ipakethi evulekileyo ngesoda yokutya. Iya kuthatha yonke iphunga "eyongezelelweyo".
6. Kufanelekile ukuthatha i-thermometer kwaye ujonge ifriji ukuba uqiniseke ukuba iqondo lobushushu ngaphakathi likwindawo ethile phakathi kwe-2 ne-4 degrees Celsius. Uninzi lweengcali zithi iqondo lobushushu elifanelekileyo lokugcina iimveliso zii-3 degrees. Kwiqondo lokushisa le-freezer kufuneka lisetwe kwi-17 Degrees.
7. Ibhokisi yemifuno (sithetha malunga neemodeli ezintsha zefriji) zixhasa ukufuma ukuba zincede ukunciphisa imifuno. Ke ngoko, imifuno nemifuno emitsha kule bhokisi iya kulala ngokuzola kangangeentsuku ezisixhenxe.
8. Kwidraweli ye-Delicies / inyama, kufuneka ugcine inyama entsha kunye neeshieses. Iimveliso bengawatyi ziya kugcinwa phambi komhla wokuphelelwa, kodwa emva kokuvula i-ukuphakheja hermetic, inyama iya kugcinwa ukuya kwiintsuku ezintlanu, kunye netshizi isiqina - ukuya kwiiveki ezintathu.
9. Kuyimfuneko ukulungiselela ifriji yakho ukuze ezona mveliso "zisempilweni" ezimi ngaphambili kwaye zazifikeleleka. Ukutya okunempilo okunempilo kuya kufuneka ubeke ngasemva kwifriji ukuze ingahleki "snack".
Ifriza
10. Susa yonke i-freezer kunye ne-inderjection iimveliso. Ukuba into ijongeka ngathi "hayi" okanye kunzima kuwe ukuba uqiniseke, "ukuba yintoni eKulk", yilahle ngaphandle kwamathandabuzo.
11. Yonke into oyithathayo ukuba ihambe, isongelwe kwimigca emibini yePolythylene okanye ivenkile kwiiphakeji ezizodwa kwifriji.
12. Inyama ephekiweyo inokubhabha kwifriji ukuya kwiinyanga ezimbini, kwaye inyama ekrwada, intaka okanye intaka okanye ukutya kwaselwandle-malunga neenyanga ezintandathu. Imifuno kunye nezinye iimveliso ezingadibaniyo ziya kuhlala zilungile apha enyakeni.