Kubantu abaninzi, isidlo sakusasa yeyona nto ibaluleke kakhulu yokutya ngosuku. Indlela abantu abanesidlo sakusasa, batshintsha kakhulu iinkulungwane. Nokuba abantu bakonwabela isidlo sakusasa esinexabiso lezitya ezininzi okanye ngokukhawuleza ukuqhuba, zininzi iimveliso ezinokufumaneka kwiitafile ngexesha lesidlo sakusasa.
Namhlanje babonwa njengento efanelekileyo, kodwa uninzi lwazo luyeyona imvelaphi, kwaye ezinye zenziwe ngempazamo ngempazamo.
Ikofu enye
Wonke umntu uyathanda ukonwabela ikomityi yasekuseni yekofu. Ngapha koko, ikofu ixesha elide sisiselo esithandwayo kwihlabathi, kwaye minyaka le malunga neengxowa zekofu ezizigidi ezili-150 zichithwa kwihlabathi liphela. Kuya kubonakala ngathi kusengqiqweni ukusela ukuba isiselo esidumileyo saphuhliswa yimpucuko yamandulo. Nangona kunjalo, ngokutsho kwentsomi, yafunyanwa ngumhlambi weebhokhwe. Kanye kwixesha elidlulileyo, ibhokhwe yase-Itiyopiya yaphawula utshintsho olungaqhelekanga kwindlela yokuziphatha yomhlambi wakhe weebhokhwe. Izilwanyana ziye zaba zimfutshane kwaye ziyasebenza, kwaye ubunzima bubekwe kulala ebusuku.Xa ulandele emva kwabo, wafumanisa ukuba iibhokhwe zonwabile amajikijolo omthi othile onomdla. Umalusi wabelana ngebali lakhe ne-abbot yendawo, eyaqala ukuzama ukulungiswa kwesiselo kwezi curi. I-Abbot ayikwazanga kulindela ukuba isiselo esidalwe nguye siya kufumana into ethandwayo kwaye ngenye indlela iya kuba yeyona nto ithandwayo ", enokufumaneka kwiitafile ezininzi ngexesha lesidlo sakusasa.
I-2 ye-Tea Bagic
I-mug yeti elungileyo iphantse yathandwa njengekomityi yekofu. Ngapha koko, i-UK enye i-UK ngonyaka ichitha iibhendi ezingama-36 zeeti zeti. Ngokutsho koMbutho weTritash Tea, i-96% yabathandi beti yeti isebenzisa iingxowa zeti. Yiyo loo nto, kungenzeka ukuba ucinge ukuba ibhegi yeti yayikukufunyanwa kwe-smart yokuphucula "iinkuni" zakusasa. Nangona kunjalo, yayekiswa ngempazamo. Ebutsheni beminyaka yee-1900s, igumbi laseMelika leqela lalikhangela indlela yokuthumela iisampulu zeti yabo kubathengi kwihlabathi liphela, hayi umxholo owonakalisiyo.
Malunga ne-1908, uThomas Sullivan wenza iingxowa ezincinci zesilika ukuba zithumele iisampulu zeti kubathengi. Kungekudala waqalisa ukufumana ingxelo evela kubathengi ukuba igridi kwiiphakheji icekeceke kakhulu. Ijika loo nto endaweni yokuthulula imixholo kwiitekisi zemveli, njengoko umthengisi ocingelwa, abathengi babeka iphakheji kwikomityi kunye namanzi abilayo. Ekugqibeleni uSullivan ekugqibeleni wenza iingxowa ze-gauze, ngentambo kunye nethegi. Ngeminyaka yee-1920, iingxowa zeti yayisele ivelisiwe kakhulu.
3 itshizi
Itshizi liye kwiinkulungwane ezininzi kwaye liyakuvuyela ukutya kwihlabathi liphela. Ifakwe kwizithombe nakwisandwich ngesidlo sakusasa, kwaye ikwasetyenziswa kwiintlobo ngeentlobo zeendlela zokupheka. Nangona ukuveliswa kwetshizi kuye kwaba bubugcisa bokwenyani kwiinkcubeko ezininzi, akukho mntu waziyo ngokuqinisekileyo owadala wadala wadala itshizi. Ngokwembali enye, umrhwebi wamandulo wase-Arabhu wagcina ubisi ebhegini yelinen ngexesha lohambo lwakhe entlango. Ngandlel 'ithile ethethayo, ekuseni wafumanisa ukuba ubisi lwayo luye lwaphucuka kwaye lwacinezela.Ubushushu bentlango zenze ukuba ubisi lujoyine indlela yokuphendula kunye nengxowa yengxowa, kwaye yahlukana kwi-cottage cheese kunye ne-serum. Ukujonga ukuba ukutya kwakhe akunjalo, umrhwebi wasela iziqulatho kwaye watya itshizi ye-cotti yobisi. Itshizi, awayifumana ngamabona-ndenzile, waba sisidlo esithandwayo kwihlabathi liphela.
4 UMargarine
Kukholelwa ukuba iintlobo ezininzi zeMargarine ziluncedo ngakumbi kunebhotolo, kwaye zihlala zingabizi. Kodwa ngaba umntu othile ucinga malunga nokutya okuqhelekileyo. Ngapha koko, le mveliso yathunyelwa kolu khuphiswano, ochithe uNapoleon III ukufumana ioyile kwi-oyile yamajoni aneminyaka eli-1800. Ioyile ayiphakisi kwaphela, kodwa ibibiza kakhulu, yandiswa kakhulu iindleko zeqela lomkhosi.
Ngo-1869, i-chemist yeFrentshi egama linguIppolit I-Ippot-Ippolit-Murier lalitha umxube wenyama yenkomo, amanzi nobisi. Ekuqaleni, wabiza i-Oleomargarine "kuba wayekholelwa ukuba iqulethe i-olec kunye ne-margarhic acid. Inkampani yeDatshi iphucule umxube wokuqala usebenzisa ioyile yemifuno kunye nedayi etyheli kangangokuba ikhangeleka ngathi yioyile yekhrimu.
Abavelisi beemveliso zobisi, nangona kunjalo, babengonwabanga xa kwiminyaka yoo-1870 e-USA baqala ukuveliswa kwale windows. Ukungqinelana kwemithetho kwaye kuthintele ukuvelisa kunye nokuthengiswa kweMargarine kwamkelwa. Ngo-1967, kokokugqibela kwale mithetho kurhoxisiwe ekugqibeleni. Namhlanje kuyo nayiphi na ivenkile onokuyibona uluhlu olukhulu lwe-Margarine Brand, ababethandwa abaninzi ukuba bangenwe endaweni yeoyile yokudumba kwisandwich yasekuseni.
Isonka esi-5 esiqhekezayo
Khawufane ucinge ukuba kusasa ibhulorho inqumle iqhekeza lesonka kwisonka, kwaye ke ijika ityebile kakhulu ukuba ingene kwi-toaster. Abantu batya isonka ngohlobo olunye okanye omnye umntu kangangeminyaka engama-30 000, kwaye baqubude okanye bathobe iziqwenga kwisonka sonke. Ixesha elingaphezulu, imikhwa ekutyeni yaba "inkcubeko", yaza yaqalisa ukusika ngobunono iziqwenga kwisonka, ithengiwe kwivenkile.I-DAko, ngaphandle kwento yokuba abantu batya imihla ngemihla kangangeminyaka, kuphela isonka esibethwe kwangaphambili, kwangenziwa kuphela nge-1920s. Ngo-1928, injineli e-Iowa Otto rabidder iphuhlise imoto yezorhwebo ngenxa yokusika isonka. Ulungiso lwaluncedo kubo ngakumbi abathengi, kwaye nge-1929 i-raddidder yayisele zenze iimoto ngenxa yokucheba i-United States.
I-Cetchup
Abanye abantu bayibiza ngokuba yi-ketchup, abanye - isosi yetamatisi. Nokuba ibibizwa njani le mveliso, yonke imihla isebenzisa nje isixa esikhulu se-ketchup. Okubangela umdla kukuba, ndingathanda ukuba ndibathanda umntu namhlanje ukunkcenkceshela i-gauts ye-sausary yentlanzi ebilisiweyo ngexesha lesidlo sakusasa ... kodwa yayiyinto eqhelekileyo "yayingabantu abaninzi abazithandayo kwaye bathande namhlanje. Sithetha ngeKeyap Chinese Kezyap - I-Suept yeNtlanzi ye-Fine. Kwinkulungwane ye-Xviii, iBritane izame ukukopa incasa eyahlukileyo yale sauce isebenzisa iimveliso ezinje nge-anchovies, amakhowa kunye namantongomane.
Iitamatisi zongezwa kwiresiphi kuphela ekuqaleni kwenkulungwane ye-Xix, kodwa i-ketchups esekwe kwitamatisi eyakhawulezayo. Ngenxa yoko, baqala ukongeza ngokubekwa kwezinto ezinjenge-real real, kwinzame yokwandisa ubomi beshelufu yesosi. Kuphela kususela kwi-1800s, umntu ogama linguHenry Heinz wagqiba kwelokuba angaguquli iintlobo ezahlukeneyo zetamato esetyenzisiweyo, kodwa isebenzisa izilondolozo zendalo. Ukongeza iviniga kumxube, ngenxa yomxube, ngenxa yoko, ukwenza into ethandwayo kwihlabathi lonke elaluke lanamhlanje.
I-vedenitis
Ungafumana imbiza nomthengisi phantse kuwo onke amakhaya e-Australia. Yeyona mveliso yesidlo sakusasa esidumileyo kweli lizwekazi phantse liphantse, kodwa kulo lonke ilizwe awaziwa kwihlabathi liphela kunye nelona mbiza lalo elithile, abaninzi bajonga kakhulu. I-paste emnyama emnyama yavela ngo-1922, xa inkampani yokutya yaqesha i-chemist ukwenza imveliso ekongeza kwi-Vitamil v. Siril Sirili ichithwe kwiinyanga, ukuphucula i-pasda esekwe kwi-gesta. Enkosi kwintengiso ecingayo, kubandakanya inani leembekiselo ezikwi-folklore yase-Australia, imveliso entsha ibe yi icon yesizwe.I-8 Cornflakes
Rhoqo kusasa, i-cornflakes inokufumaneka kwiitafile ngexesha lesidlo sakusasa. Ekupheleni kweminyaka yee-1800, amaSabatha ama-Adventist axhaphaka kakhulu kwiinkozo ezahlukeneyo ukwenza izitya ezitsha ze-generian ezihambelana nokutya kwecawe yabo. UGqr John Harvey Kellog, amaSatventhest Dayventhest ngokwakhe, owondliwe ngulo mxube wesigulana kwi-sanatorium kaMichigan, eyakuyo.
Ngo-1894, wagqiba kwelokuba angalahle umngxunya wombona kunye nomntakwabo, kodwa zama ukupheka into kuyo. Ngenxa yokuba inhlama icinyiwe kwi-phumela, emva kokupheka bakhupha iiflekisi kangangokuba baziswa kwizigulana. Inhlama yantlandlolo ye-flakes yayinelungelo elilodwa lomenzi weli-1895, kunye neepakethi zazo zaqala ukuthengisa kwiposi. Ngo-1898, umzi-mveliso omkhulu wokuveliswa kweeflekes wadalwa, kwaye abantu abakhuphisana baqalisa ukuvelisa ikhefu elomileyo elalisanda ngakumbi.
I-9 yobisi kwiiphakheji
Rhoqo kusasa kwihlabathi liphela, abantu bavula ifriji ukuthatha iphakheji ngobisi. Ngapha koko, yenye yezona mveliso zisetyenziswayo. Inxila, yongeza kwiti, ikofu, iflekis kwaye isebenzise kwiindlela ezininzi zokupheka. Abantu basebenzisa ubisi kangangeminyaka eli-10 000 ubudala xa babeqala ukusebenzisa ubisi lwezilwanyana, njengezimvu, iinkomo kunye neebhokhwe. KumaJiphutha amandulo, yayisisiselo esikhulu kakhulu, kodwa ngenxa yoko, iimveliso zobisi zaba ngomnye wokutya okuphambili. Ngenkulungwane ye-XIV, ubisi lwenkomo luye lwandwa kuneegusha.Uninzi lwabantu abancinci, ekuseni ukuqala kwento yokuba baya kwiHlev, ukwenza ibhakethi lobisi lesidlo sakusasa. Ngaphandle kokuthetha, olu lubisi olungagungqiyo lwaluzele ziintsholongwane kunye nebacteria. Ngo-1862, i-Frenchball Louis Paster yaqala ukuzama iindlela zokuqhubela phambili kunye nokupakisha ubisi ukuze lukhuseleke kwaye lube lula. Ibhotile yobisi yokuqala yaqanjwa ngo-1884 kwimo yeNew York ukwenza lula ukuthuthwa kobisi ngeefama.
Iingxowa zephepha zakudala zobisi zavela kwi-1950s, ukupakisha kwekhadibhodi kunye nokusinda kwegumbi elisindayo, nto leyo esetyenziswayo namhlanje, yaqulunqa injineli kwi-Detroit nge-1960s. Ngo-1987, iipesenti ezingama-98 zobisi sele zisiwe kwiiphakeji ezinjalo.
I-10 yesidlo sakusasa
Isantya sobomi KWI-21 senkulungwane ye-21 iyakhawuleza kangangokuba uninzi alunalo ixesha lokuzola isidlo sakusasa. Ke ngoko, ayimangalisi into yokuba kukho imfuneko yenguqulelo yesidlo sakusasa esikhawulezayo nesilula esinokudliwa endleleni esendleleni eya emsebenzini. Ukuqhekeka okukhawulezayo kuye kwathandwa namhlanje, ngaphandle kweembambano kwixabiso lesondlo. Baqala benziwe okwenziwa nge-1960s kwaye babhengezwa njengemveliso yokuphulukana nobunzima.
Nangona kunjalo, phakathi kwiminyaka yoo-1960, ukutya okunemoto kwaqala ukuthengisa umgubo wesidlo sakusasa, obonelela "zonke izondlo eziphelelwe lixesha" xa ichithwe kwiglasi yobisi. Ukuthandwa kwezi mveliso kukhuphiswano ngonyaka, kwaye ukhetho olutsha luvela rhoqo. I-allefistsfuresfrems yolwelo yenye yezona mveliso zikhethiweyo ziyi-Arease ngokukhawuleza namhlanje.