I-cuisine yaseJapan namhlanje iyonwabela ukuthandwa okukhulu emhlabeni wonke. I-Rolls kunye ne-sushi sisitya esithandwayo sabaThumeli bethu. Amaziko amaninzi abonelela izitya zaseJapan, kukho inani elikhulu leendlela zokupheka zamalungiselelo azo. Enkosi koku, umntu ngamnye unokukhetha eyona ifanelekileyo kwaye oyonwabele incasa entle.
Kufuneka iqatshelwe ukuba namhlanje ungazama ukugoba i-sushi ngaphandle kokushiya ikhaya. Nangona kunjalo, kuya kufuneka ukhethe i-cafe, iresi yokutyela kwaye uqiniseke ngayo. Iziko lethu linikezela ngokuhanjiswa kweeroli kwi-Izhevsk. Sisebenzisa izithako ezitsha nezikumgangatho ophezulu. Kwangelo xesha, sinomgaqo-nkqubo wamaxabiso owamkelekileyo, ngenxa yomntu onokuthenga ngayo uSushi kwi-Izhevsk, ngaphandle kwamathuba ezemali.Izibonelelo ze "Macarong"
Soze izame izinto ezimnandi? Kule meko, kufuneka ungcamle esi sitya. Incasa ethambileyo neyonwabisayo ayiyi kukushiya ungafundanga. Ukuzama nje kube kanye, ubumnandi obukhethekileyo obuvela eJapan buya koyisa intliziyo yakho ebomini! Ngokukhawuleza kwaye ityhefu ukuze i-oda ye-Izhevsk ngokuhambisa eMakalllych.
Kufanele ukuba kukhethwe kukungabinamkhwa kwaye kungabizi, kodwa nezitya ezitsha. Makenziwe ngezithako ezilungileyo kwaye abe nobomi beshelfu eyamkelekileyo. Ukuba ufuna uku-odola i-rolls ngokusiwa, ke sicebisa ukuyenza kwiziko lethu. Sibonelela ngenkonzo elungileyo, irhafu eyamkelekileyo kunye noncumo olumangalisayo lwezitya.
Amakhulu abathengi baphinda babuye kwaye babulela kwinani lezibonelelo:
- Sinamava kwaye siqeqeshiwe. Bazazi iiresiphi zokwenyani kwaye baqonde ukuba zeziphi izithako ezingcono ukuzisebenzisa.
- Iziko lethu lisebenza ngokukhawuleza kwaye lisebenzisa ukutya okutsha. Ikhathalogu yethu ibonisa uluhlu olubanzi lweerowu kunye ne-sushi. Kwiinkampani ezinkulu, sikulungele ukubonelela ngeseti ye-genes-izitya ngaphandle kwezithako zemvelaphi yesityalo.
- Ungayalela ukuhanjiswa ngeendlela ezininzi, ngenxa yoko wonke umntu unokukhetha eyona ifanelekileyo. Ukubeka iodolo, shiya isicelo kule ndawo okanye uqhagamshelane nathi ngenombolo echaziweyo kwiphepha eliphambili.
- Kubalulekile ukucacisa ukuba kwiZiko lethu i-Sushi yile yeyongaphantsi phakathi kwabakhuphisana. Ixabiso eliphantsi alibonisi umgangatho ophantsi, ngokuchasene noko, iindleko ezikhoyo zichazwa kukhuphiswano.
Sibonelela ngokuhambisa okusebenzayo kwiSixeko, ngaphandle komgama. Ukuba ufuna uSushi isidlo sangokuhlwa sosapho, umbhiyozo, iholide okanye ikhefu lesidlo sasemini, emva koko sikulungele ukuhambisa isitya esenziwe ngelona xesha liphezulu.
Ngokwesiqhelo, kuthatha imizuzu engama-60-90 ukuhambisa izitya zaseJapan. Iqela lethu lisebenzisa abakhweli abanamava, nto leyo enoxanduva lwenkolelo yabo. Xa uhambisa, ukutya okugqityiweyo kufakwe kwi-thermosum ekhethekileyo, ekuvumela ukuba ugcine ubushushu obufunekayo, umgangatho wencasa kunye nevumba.