I-Pecality yesaladi ye-Uzbek yesiLuntu i-Uzbek "Achukhuk" Ngaba ezona zithako ziphambili, ezizezi i-anyanisi kunye neetamatisi, zisikiwe kwizifo ezikhulu. Yenza ukuba ifune isitshixo esibukhali. Ngendlela, ulungiselelo lokutya okuswelekileyo lubonakaliswa ngokupheleleyo ngegama layo, "uAchiccuk" uguqulelwa "njengesitshixo esibukhali." Ungasenza njani isitya kwi-Uzbek Cuisine? I-Recipes Recipes "Achuccaka" ikwinqaku lethu. Makhe siqale ukuqhelana.
I-Salad Recipe "Achukukhhuk"
Into yesaladi kukuba ayisiyonto yeoli yelanga, ioli yamajoni, nediliya, okanye nayiphi na into yokwanda. I-snack yimvelo kwimbonakalo yayo, iluncedo kwaye imbi. Yisebenze, njengomthetho, kwiPilaf. Kwiindlela ezininzi zokupheka, isaladi esemazantsi-dolophu sibekwe kwisitya ene-pilaf.Ukulungiselela uyakufuna ezo mveliso:
- I-anyanisi-1 PC.;
- I-TAMAITO-I-1 PC.;
- Ipepile yepepile-1 PC.;
- I-Greens (isilawuli) -Ukungcamla.
Icandelo elisebenzayo
Qala ukulungiswa kwesitya kulandela kulungiselelo lwesaphetha. Kule nto kubalulekile ukuyisika ibe ngamakhonkco amakhonkco anqabileyo, kulula ukuxubana nezandla zam, emva koko ubekwe kwisitya esizaliswe ngamanzi abandayo ukuze ushiye zonke izibophelelo. Ukuze amanzi angabandayo kangangoko kunokwenzeka, ungaphosa ii-cube ezininzi zokutya umkhenkce kuyo.
I-Tomato elungiselelwe i-Tomato kufuneka inyibilikiswe kwaye inqunyulwe ibe ngamakhonkco amakhonkco. Ipepile yepepile inqunywe emakhonkcweni. Kwimeko apho imifuno emitsha ayikho, kufuneka isebenzise ipepile eyomileyo.
Ngoku zonke izithako ezilungiselelwe: i-anyanisi, itamatisi, i-basil kunye nepepile kufuneka zidityaniswe kwisitya esinye, ityuwa kwaye zilungiselele iphirack ngendlela entle yepiramidi.
"Achukhhuk" ukusuka kwiTomato
Ngaphandle kwenani elincinci leemveliso eziyimfuneko, i-snack ifunyanwa imbi kakhulu kwaye inejusi. Iquka itamatisi, i-anyanisi, ipelepele ebukhali kunye ne-hinza okanye i-parsley (endaweni ye-basil, njengoko kubonisiwe kwiresiphi yokuqala). Ukongeza kwi-PLOV, inyama ethosiweyo, i-steak okanye i-kebabs inokuhanjiswa kwi-gornish kwi-salat "achukhhuk".
Izithako zilandelayo ziya kufuneka ukupheka:
- I-anyanisi-1 PC.;
- I-Tomati-ii-PC ezi-3;
- Ipepile yepepile-1 PC.;
- Imifuno - i-nig.
Inyathelo ngemiyalelo yamanyathelo ngokulandelayo:
- Qala isaladi yokupheka i-salad "Achccckukuk" iyimfuneko ngokulungiselela izithako. Iitamatisi, i-parsley kunye nepepile ebukhali kufuneka ihlambe kakuhle.
- Vula i-anyanisi evela kwi-peel kwaye usike kwimivimbo enqabileyo. Emva koko, imifuno etyumkileyo mayibekwe kwisitya esahlukileyo esinamanzi ukuze sibe krakra.
- Iitamatisi kufuneka zinqunywe kwizilayi ezinqabileyo, iparsley okanye i-kinza (kuxhomekeke ekukhetheni kompheki) ukugaya.
- Ipepile yepepile kufuneka inqunyulwe kwii-cubes ezincinci okanye imingxunya.
Zonke izithako ezilungiselelweyo kufuneka zibekwe kwisitya esinye, xuba kwaye ityiwa ngokupheleleyo. I-snack egqityiweyo kufuneka ifakwe kwisitya esihle sesaladi kunye nokuhombisa i-parsley amagqabi okanye i-cilantro. Ukuba unomdla kwezinye izitya ze-Uzbek Cuisine kwinqaku:
Iimfihlo zesaladi yokupheka ubusika
Isaladi elahlekileyo evela kwi-Uzbek Cuisine inokugcinwa ebusika. Ukwenza oku, lungiselela izithako eziyimfuneko kwaye uzame iibhanki. Emva koko, itanki ene-snack kufuneka ichithwe kwimizuzu eli-10. Emva koko i-jurs ivale ijika kwaye igutyungelwe ngengubo yosuku. Ukudlula ngeli xesha, kufuneka bagcinwe kwi-celler okanye kwifriji.
Nangona kunjalo, ikhona enye indlela ye-billet ye-billet. Iresiphi ilula kunye nemvelaphi. Isithako esinye kuphela esibandakanyekileyo - itamatisi entsha.
Ukuze ufumane elo xesha lokusebenzela ubusika, ukusika itamatisi akufuneki ukuba iphuculwe-kungakonakalisa incasa yendalo kuphela yokutya. Ukuze i-salad ibe mnandi kwaye inomdla, iyimfuneko ukuba ifudumeze ngokufudumeleyo itamatisi. Imeko enjalo ikwasisiqinisekiso sokuba umsebenzi wokusebenza awuyi konakalisa kwaye iitoti ngolondolozo aziyi kuqhuma.
- Kuya kufuneka upheke iibhanki. Ukwenza oku, kufanele kupheliswe ngokucokisekileyo kunye nenkqubo. I-Sterilization inokwenzeka ngeendlela ezimbini. Iibhanki zifudumele kwi-oveni okanye zigcine isikhephe.
- I-Corens nayo kufuneka icoceke kakuhle kwaye ibilise.
- Iitamatisi kufuneka zihlanjwe, zinqunywe kumacandelo kwaye zisuse isiqhamo. Ukwenza ubusika, ootamatisi akunyanzelekanga ukuba bancitshiswe kakuhle, banokwahlulwa kuba ngamacandelo amane okanye amabini.
- Iitamatisi ezenziwe ngetamatisi kufuneka zisongelwe kwi-saucepan, zibeke umlilo kwaye ugubungele ngesivalo. Xa i-Tomato Mass iqala ukubilisa kuyo yonke indawo, ipani kufuneka isuswe emlilweni. Emva koko, umsebenzi ozuzekileyo umiselwe ngokweebhanki ezifakelweyo kunye noluhlu.
Ukulondolozwa sisiseko esifanelekileyo sokudala ukutya okungumfumba ebusika. Ukongeza, iitamatisi zasilela kuzo zongezwa kwizitya ezahlukeneyo.