Li-mushroom tse betere li ka ba li-mushroom tse phehiloeng feela. Re ke ke ra bina litho tsa 'Mila oa' Mè. Re u bontša feela litlolo tsena. Haeba mang kapa mang a ka se fetohe ka kichineng, a ne a resa lero la gastric, ke sejaneng feela ho tloha ho le se sa pakang naheng e tšepahalang ebile e le mpe haholo!
1. Fetichini
Metsoako: 300 g BTHIINI KAPA NODLE e sephara, li-mushroom tse ngata tse ratoang haholo, joalo ka ham, oli e meraro. Bakeng sa setlolo: khalase ea tranelate, e pata ea likhabalelo ea botoro e sootho, chisi e tiileng.
Ketsahalo ka boeona. Li-mushroom Straw li khaola sekotlolo se le seng, ham - ho ea ho e 'ngoe. Eiee e ile ea putlama ka boraro, ka pon e halikiloeng e ile ea e koala ka bonolo. Joale li-mushroom li romeloa ho eena - le ho bolokoa metsotso e 20 ho fihlela mokelikeli o nyamela. Ebe koloi e kopantsoe. Kamora metsotso e 5-7 ea khethollo ea kopanelo, re tšollela tranelate ena e bolila le e tšosa le monyako metsotso e meng e 'meli. Fereka ea Matlo e ka lokisoa, empa ha u ntse u pheha sesepa: re kopanya oli ka tranelate, u lahlele chisi e halikiloeng moo, mo hlohlelletsa ho fihlela a lieha ho fetoha. Hona joale ho falcheni ka poleiti, holimo ka sesepa, bokaholimo ba li-mushroom tse nang le nama - 'me li mo roesa li-sprigs tsohle tse botala ba greenery. Masepa!
2. Julien o na le likhoho le li-mushroom
Metsoako: Halofo ea khoho, gram li-mushroom tse ncha tse ncha, gram 150 e halikiloeng ka mehloaare, oli ea meroho, e meroho bakeng sa botle.
Ketsahalo ka boeona. Pheha khoho, e amme le ho khaola likoto. Haholo-holo li-mushroom, mahobe le moea o tsubang. Eiee e ile ea koala hanyane, li-mushroom ho eena - ebe li fetoha mouoane oa metsi. Joale ho boetse ho na le nama eohle. Solim, Peper, kopanya, e se e qalile ka pitseng, ka holim'a karolo e 'ngoe le e' ngoe - lihloaare le tranelate e bolila. Ke tlatsa khoho e setseng e nang le moro pele ho moo mehloaare e seng e ntse e qala. Re fafatsa ka chisi e halikiloeng ka holimo - re romella ka ontong, ho fihla ho fihlela ho 200, halofo ea hora. Ah, lepotlapo le la khauta la khauta, ka monko ona!
3. Lean borsen ka li-mushroom
Metsoako: Hop e nyane ea hop Kochancan, li-mushroom tse omisitsoeng, tse halikiloeng, carrot, li-param tsa parathe ea langaneng, tse patiloeng, e leng pepere e meroho.
Ketsahalo ka boeona. Li-mushroom li kolobile bosiu. Le ha liketsoana tsa metsi ka saucepan, ruby meroho tsohle ka har'a likheo ka tlhaho ea tsona. Joale re tšela metsi ho fungus - le metsing a belang a phehiloeng. Ho pheha ho fihlela u nolofatsa, ka mor'a moo ba u romella litapole, le metsotso e meng e 10 - hop. Li-beet li hatella, re lumellana le leqheka la tamati, ho tloha setha le lihoete tseo re li aha roster ea hau. Taba ea pele, Lukova e romeloa ho borch, ebe e be beet, joale linoko le linoko. Kamora metsotso e 10, hoa khoneha ho nahana ka bongata ba bohobe bo botšo ka konofolo, tranelate e bolila le ... Lumela, fana ka karolo, tlohela karolo eo.
4. Motlatsi oa Monyani tlasa chisi
Metsoako: Ho ea ka kopi halofo ea distillers, raese le buckwheat, bolulo (e ka ba ho feta!) Fresh li-mushroom, bulbs, lihoete, oli ea limela, letsoai.
Ketsahalo ka boeona. Perlovka bakeng sa lihora tse 'maloa li kolobile. Eiee le li-mushroom tse nang le carrot e khaotsoeng le ka litlolo. Joale ka foromo e behiloe likarolo tse ling (ho qhala e 'ngoe le e' ngoe): li-mushkhoe - carrot le lieie - hape li-mushroom - li-mushroom. Re tlatsa ka metsi le Tom ka nako ea oven. Kamora metsotso e 15, re tiisa metsi ebe re pheta tšebetso ena. Kakaretso ea porridge e fokotseha halofo ea hora - 'me e fetoha monko o monate le e monko o monate, joalokaha eka o tsoa bobōli!
5. Tomate e halikiloeng ka li-mushroom
Metsoako: Ho la 7-8 tamati e kholo ea feshene ea li-mushroom tsa 400, mahe a 400, a mararo a khalase e kholo ea khalase ea lirobola, mabelo a chisi e tiileng, letsoai.
Ketsahalo ka boeona. Mahe o phehiloeng Melnyko sehiloeng. Eiee e le lerootho ebile e nyane haholo. Hape li-mushroom tse halikiloeng li mathela seqha ebe re tobetsa ho fihlela metsi a fetoha mouoane. Ho tloha tamati, khaola litlhako ebe o khetha bohareng. Ho qala motsoako oa bona o onion-Onion, beha holimo pontso ea chisi - ebe u romella metsotso e 15-20 ka ontong e preheated. Khabisa ka meroho - 'me u kene ka takatso ea Ohuman!
6. Li-mushroom tse tšoeu ho Tolsstowki
Metsoako: Li-Sheites litloaela, litamati tse tharo, bulbs, li-khalase tsa konofolo, libalaka tsa ho bolaea litumela-khoela, mekotla ea chisi, pepere ea limela.
Ketsahalo ka boeona. Li-mushroom li ntle haholo, li hloekile, li khaola likatiba. Ho bona, khaola hanyane - 'me u khaole hantle hammoho le maoto. Karolo e sithabetseng e frying ka seqha, kopanya le konofolo e khethiloeng le li-bbrimbbs. Hats ofbid le ho tlatsa ka ho "nama e halikiloeng." Tamati e khaola mekotla le ho Fry ka bonolo. Sebopeho sa Drash se behiloe tamati, le ka holim'a li-mushroom. Re fafatsa phepelo ena kaofela ka chisi e halikiloeng 'me re lule ka ontong e reriloeng ho fihlela chisi e lefelloa joalo ka ha e lokela. Qetellong, e fafalitsoeng ka parsley e khethiloeng. Mm, Lev Nikolayan le hlakile hore o ne a tseba ho hong!
7. Meroho e bakiloeng ke li-mushroom
Metsoako: Ho li-kilo litapole - ligrama tse 300 tsa li-mushroom le zucchini, tranelate e bolila kapa chisi (oli e letsoai, pepere e letsoai.
Ketsahalo ka boeona. Litapole tse khethiloeng lia khesoa, rona oli ea metsi, re nosetsa, ra ba le ontong. Joale re hokela zucchini e halikiloeng le li-mushroom. Haeba ho hlokahala, fafatsa ka metsi kapa moro. Kamora metsotso e meng e 15, re romela tamati moo. Kamora ho qeta metsotso e meng e 5, re nosetsa tranelate e bolila kapa e fafatsa ka chisi e halikiloeng, re khabisa meroho - ebe re fifala haholo, re soma ka ho pholile!
8. Litepisi tsa li-mushroom
Metsoako: Sebakeng sa li-fungus - mabokose a mangata a kobo ea oli le sopho, khaba ea asene ea veine, e phuthetsoeng.
Ketsahalo ka boeona. Li-mushroom tsa mohloaane li tsamaisa motsoako oa oli, spauce le asene e nang le konofolo ea botala le konofolo, e kopanya nako le konofolo. Hona joale ka mokatong o ka tlase 'me o ba romelle ka ontong, ka bonolo o beoa terakeng e le hore ba se ke ba ama tlase. Kapa ho sadiafier, haeba e etsahala ntlong ea matlo. E tla ba e ntle haholo haeba li-mushroom li se ka tlas'a lithupa eseng ka skewers tsa tšepe, empa li-spewers tsa Rosemary.
9. Li-mushroom caviar
Metsoako: Bolelalong ba li-mushroom (ho molemo ka ho fetisisa bakeng sa morero ona) - lihoete tsa bulbs, khalase ea bulbs, khalase ea Sherry, e nang le letsoai), letsoai la pepere.
Ketsahalo ka boeona. Li-mushroom li swore, ea ka, pheha. Ho ea ntoa, ho tlatsetsa ho eena, ho betse hanyane, ho betse ka thata, rantipole hanyane. Li-mushroom li ile tsa sithabela maikutlo le ho kopanya le meroho. Re ile ra fihla ka har'a lekhotla 'me ra e romela ho tlosa ontong ea halofo ea ontong. Sandwich e nang le ntho ena e tla tšoloha ka lebelo la rekoto!
10. Li-mushroom tsa korea
Metsoako: Ho li-mulo li-mushroom - lihoete tse 'maloa, li-bulbs tse' maloa, tse peli tsa konofolo, tse patehileng likhaba tse peli.
Ketsahalo ka boeona. Li-mushroom li tahiloe, li khomarela joang. Ke hlapanya rantipole, lieie e khaola mehele, konofolo - setlama se fokolang sa mini. Kenya asene le oli, letsoai le linoko ho li-mushroom, kopanya le meroho. Joale ntho e ngoe le e ngoe e lokela ho tsoakoa 'me e rometsoe ho sehatsetsing bakeng sa letsatsi - tlasa joko kapa kantle. Moneko oa fumanoa, joalo ka ha khale a boletse, joalo ka "kea u kopa"!