Bohle ba Buenas Dianes Dianes Dianes Dianes Dianes Che, ha rea ka ra ama, re ile ra hoama. Mme re se re ntse re batla le lithako tse tlang le li-Isiketso - ho drizzle le tequila. Mexico! Ke 'nete hore eena Carramba, o hole haholo. Empa re tla e hlophisa ka kichineng ea hau. 'Me hang-hang e tla futhumala ho hang, ebe chesang le ho thabisa haholo!
1. Fakehitos ka nama ea khomo
Metsoako: Ho noha ea molisa - li-chokone tse peli (mona, pepere ea tšepe, ka har'a sefate sa veine sa oli ea meroho, tse 100 tsa vespoons tsa oli ea meroho, 100 ML ea lero la lemone, khaba ea tee le tsoekere, e meroho, letsoai.
Ketsahalo ka boeona. Nama e khaola meqhaka e mesa, e behe sekoahelong, pepere ea letsoai, lahlela konofolo e halikiloeng moo kaofela e tšeloa ka lero la lemone. Eiee e halikiloeng le pepere e tšolla motsoako oa space le asene. Ka bobeli ba tlohela letamo la oacheng, nama e ka koeteloa habeli. Joale u e kenya metsotso e ka bang 5, ka mor'a moo e le hokela ho tamati e halikiloeng le pepere, re pholile, re pholile ka meketeng ka ho sebeletsa nama le meroho, phuthela, khabisa meroho - 'me u fofe ka maikutlo a khotsofalo e tebileng.
2. Cesadilla ka kuku
Metsoako: On 2 Crook - Grank ea chisi ea likhoho tse 150, mano a 100, menoana e nyane, menoana ea konofolo, oli ea meroho, oli ea meroho.
Ketsahalo ka boeona. Ho khaola mafura hantle, ho fihlela khauta. Arohane mollong o matla, Fry likotoana tse halikiloeng tsa filped. Re eketsa tamati e khaotsoeng moo, konofolo e khabisitsoeng, pepere e letsoai, re ntse re tobana le eiee. Torlle e beoa ka pane e chesang e omileng, e fafalitsoeng ka chisi e halikiloeng, beha lintho tse halikiloeng ho eona ebe u beha chisi ho eona. Re koala khekhe ea bobeli - le Fry, ha chisi ha a "qhala" halves. Joale re se re khaola karolo eo, re sebeletsa ke Salsa - 'me re natefeloa ke moea!
3. Enchiladas tlasa spaghet e bohale
Metsoako: Ka li-Towslians tse 4 - hoo e ka bang likhoho tse halikiloeng tse halikiloeng, gram e halikiloeng ea gram, e leng li-tragense, li-spiar, li-spiar, tse ntšo (Ka mohlala, Kinza), tsoekere e 'ngoe le letsoai.
Ketsahalo ka boeona. Re romella oli ka oli ka metsotso e ka bang 5, re romella tamati e khethiloeng ho bona, 'me ka mor'a metsotso e 10, Re e bitsa ka linoko, kopanya le ho lokisa metsotso e 5. Joale re tšela karolo ea sesepa ka mokhoa oa ho baka, le chisi e halikiloeng hanyane, smear e halikiloeng le ho fafatsa ka slicted Grenery. Re fetola li-tubese ebe re kenya spaghet. Ho tloha holimo, re ntse re nosetsa sesepa, o robala chisi le meroho. Hona joale ka likhato tse ka bang 180 - metsotso e 15, ho fihlela chisi ha e qhibilihe hantle. Mme - fofa ho Yummy ka mocheso, ka mocheso! Mme haeba motho a le monyane haholo, ebe Enchiladas tsamaea hantle ka tranelate e bolila.
4. Tamal ka nama ea kolobe
Metsoako: Ho Kilo Pork Mined (e ka tsoakoa) - bulb e kholo, khalase ea soma ea langa le e halikiloeng, letsoai le omisitsoeng, le letsoai le omisitsoeng, letsoai le omisitsoeng le makhasi a lapate Bakeng sa tlhahlobo - likopi tse peli tsa phofo ea poone, sengoathoana sa oli ea tranelate, khaba ea stand, likopi tse peli tsa moro, phofo ea chili, cummin.
Ketsahalo ka boeona. Makhasi a poone a kolobisitsoe metsing a futhumetseng bonyane halofo ea hora. Re hlama phofo, phofo ea ho baka, phofo ea ho baka, hammoho le moro, le oli e shapuoeng. Re ile ra otla - 'me ra e tlohela ho fihlela re etsa lintho. Re na le tšusumetso e kholo ea ho hlokahala, eketsa esele, eketsa esele, eketsa esele, eketsa esele, eketsa Eire, re ntse re itlotsa, re eketsa soposo, setopo. Joale, se sehiloe makhasi ke karolo ea hlama, 'me ho eona - nkhanese. Phuthela ka hloko (bakeng sa litšenyehelo le thae). Joale re pheha bakeng sa banyalani ba ka bang hora. Ho ikemisetsa ho hlahlojoa ka ho fumana hore na hlama e se e felile lekhasi la poone. Bakeng sa phetheho ea "phello ea Mexico", re sebeletsa re le salsa kapa mole.
5. Mahe a sentsoeng ka mokhoa o hlakileng
Metsoako: Bakeng sa mahe a mabeli - a 4, lero le lenyenyane la lenkeng le lenyenyane, pepere e khubelu, oli ea mohloaare, letsoai le tsoekere. Bakeng sa fepa, o ka khona ho etsa Avocado, Mehloaare, chisi, meroho.
Ketsahalo ka boeona. Ka oli e nolofalletsa (empa eseng Fry) eiee e khabisitsoeng hantle ka konofolo. Re li romella (ho itšeha, ho joalo) tamati le pepere. Metsotso e 'meli hamorao - lero la lemone, meroho, tsoekere le coriander. Metsotso e mengata, e hlohlelletsa - le spaghet e se e loketse. Joale ka boeona e halikiloeng ka boeona ke le Mexico li tšaba joalo ka khanya e tloaelehileng. Joale ke beha "mahlo a mabeli bakeng sa thaere e 'ngoe le e' meli, re tlatsa setlolo holimo, ho khabisa le ho fofa!
6. sopho ea likhoho
Metsoako: 2 Kuku, bank bank, bankn bank, poone, lihoete, bulbs, li-clove tse halikiloeng, makhasi a makhasi a bay, leqhubu le letsoai.
Ketsahalo ka boeona. Ho nahana ka metsi, pepere ea letsoai, ho roesoa moqhaka oa laurer, pheha ho fihlela qeto. Khabareng, re ntse re seba le onion hanyane, re tla kotlolla konofolo e khopisitsoeng ho bona, le kamora metsotso e meng e 5. Tlosa nama, e lahlele meroho ho moro, linaoa ka poone le ho arohana le lesapo la nama. Tlhahiso e ka ba metsotso e ka bang 10 ho lansing mollo, pini ea lero la lemone, pini ea Lemone - le monya, 'me u futhumale!
7. Chile kon Carne ho tloha Cocoa
Metsoako: Molisa oa nama ea khomo oa nama ea khomo - joalo ka tumati, moro o ka bang le konoko, bulb, makhoaba a phofo le cocoa, lerootho, Chili le mobu o monyenyane, oli ea mohloaare, Pepper -St.
Ketsahalo ka boeona. Hola Fry, Etsa se tšoanang ka seqha, ho sona butle-butle konofolo e khethiloeng le chili. Ha bobeli, 'me e' ngoe e tla fihlela khatello e monate - re kopana le ho kopana le ho nahana ka mollo o mobu o mobu o mobu o behiloeng. Joale ho na le chili le phofo, ka mor'a moo, tamati e halikiloeng le moro. Sena sohle se ka bang hora se hlohlelletsa. Joale eketsa Cocoa, metsotso e 9 10-15 Metsotso e Meholo, ka mor'a hore linaoa le li-Juice li ee moo. Kamora metsotso e meng e 15 o ka ba le monyaka o matla!
8. guacamole
Metsoako: Bupe Avocado, Tomati, Bulb, karolo ea pepere ea Bulgaria, halofo ea lebese, oli, ka tsela ea Tile - Chile.
Ketsahalo ka boeona. Avocado khaola le ho hula nama ho eona. Kenya tamati e khaotsoeng, pepere le eiee ho kena ho eona. Re na le lero la linoko le lero la linoko le phepelo ea fereko. Solim, kamoo u lokelang ho mo kopanya, ho pepeta oli ea mohloaare, e ne e le poleiti 'me e khabisitsoe ka meroho. Haeba avocado a na le letlalo le leholo 'me u ile ua e hloekisa ka hloko, u ka beha botle ka botle botle ka kotloloho ho li-halves tse setseng. Bakeng sa ba ratang ho mo loanela, re kenyelletsa Chile ka motsoako. Snock e ntlehali, Burte ebile ha e tsamaee!
9. Chokolete Champurrado
Metsoako: Likhakoana tsa lebese, sekhechana sa chokolete, lithaba tse tala tsa phofo ea popo le tsoekere e sootho, vanilla, sinamone.
Ketsahalo ka boeona. Ke qhibiliha phofo ka likhalase tse peli tsa metsi, butle-butle ka bonolo le ka bonolo e se na likhoho. Lebese le khalase ea metsi e tšeloa ka saucepan, e robala tsoekere, nako ea selemo le cinnilla le vanilla, li tlisa ho pheha. Hona joale e boetse e hlahisitse phofo e kenngoang moo - hape e tlisitse hape. Pheha hape, e hlohlelletsa ho fihlela e thunya, ebe u tšela chokolete ea chokolete - 'me u tsoele pele ho pheha le ho hlohlelletsa pele ho chesoa. Sebeletsang se khothaletsoa ka tamale. Mme e ka etsahala ka bun, e ntse e le yummy!
10. beer cocktail "michlada"
Metsoako: Botlolo ea biri e bobebe, para ea salsa le ho feta, ka makhetlo a 2 a lerootho ka lerotholi la koae), khaba ea sopho e letsoai, e leng letsoai le letsoai.
Ketsahalo ka boeona. Ho likhalase tse futhumetseng tseo re li etsang thupa ea letsoai, re kopanya pheletso ka kalaka. Joale re tšollela lero la tamati kapa salsa moo, ebe sesepa sa soya, se halikiloeng ka kalaka - 'me qetellong biri. Bakeng sa bohlanya, hoa khoneha ho eketsa pepere ea fatše, le bakeng sa ba phomotseng, lero le tsoang ho cllery. Le leqele - ho pota November November kapa oa oak ea December, 'me re sithabetse Sinko De ea Mayo!