Litaki tsa litapole, mohlomong, tsohle. Empa ke batho ba fokolang ba nahanang hore ntle le litapole tse halikiloeng, mahala kapa danks, u ka pheha palo e kholo ea lijana tse khahlang. E 'ngoe ea litloloko, e ileng ea sutumelletsa lapeng le baeti - litapole Wafles ka tšepe ea li-mushroom.
Litsela: Litapole - likotoana tsa 3-4; Bulb - 1 PC.; Garlic - meno a 2; Flour - 100-120 g; Bustyer - 1 tsp; Mahe - li-PC tsa 2.; Curry phofo - 0.5 ch .; Oli ea meroho - ho latsoa; Dill - bakeng sa ho fepa; Letsoai, pepere e ncha e ntšo - ho latsoa.
Bakeng sa sopho:
Champignons - 150 g; Bulb - 1 PC.; Garlic - meno a 1; Tranelate e nang le mafura 33% - 150 ml; Thyme e ncha - 1-2 makala a 1-2.
Joang ho pheha? Bakeng sa mafika, litapole le lieie li tšela grater e kholo, Garlic - ka mokhoa o sa tebang. Kenya mahe, a shaputsa ka letsoai le pepere e nyane ea fatše e ncha, phofo, phofo ea ho baka, phofo. Hlama ho hlatsoa ho tšoana le ho tlohela metsotso e 10-15.
U sebelisa sesoleng, o ile a baka wafflel, a kopanya a le lijo tsa meroho ka oli ea meroho. Ka nako e le 'ngoe bakeng sa li-mushroom li-mushroom tse khaotsoeng ka har'a li-klic. Konofolo le lieie li sithabetsa. Li-mushroom tsa Fry ka oli ea limela tsa meroho 5-7 metsotso. Kenya eiee, konofolo le thwana. Pheha metsotso e meng e 2.
Li-mushrooms tse tšollang li-creams tsa tranelate, fokotsa mollo le mocheso ho tola, metsotso e meraro. Setsi se feptjoa chesang, ho nosetsa ka spaghet le ho fafatsoa ka dill e khabisitsoeng hantle. Bala haholoanyane: https://lady.by/news/food/613250.html