Khetha veine e le bahale ba lifilimi tsa Fora - e ntle haholo ebile e eketsa boitšepo. Empa ke rona feela re hōletseng Russia, 'me ha re khetha veine - ho fapana le moo, takatso e khohisang bokong. Basebetsi-mmoho ba rona ba tsoang ho eena ba feta.
Bothata ba ka ho sa Feleng: O mathela letšeng le ipatileng bakeng sa veine mme o tsitsitse mono ka halofo ea hora, botlolo tse ngata, tse sa utloisiseng. Mme ke batla ho khetha veine kapele, e makhethe ebile e ea ithabisa. Ho ithuta ho rarolla bothata bona.Khaolo ea 1) Budget
a) ho fihlela 500 >> Re ea lefapheng la biri
Ho etsa veine, u hloka lisebelisoa le nako e ngata ('me ke chelete), ka hona ha hoa lokela ho bitsa chelete e theko e tlaase. Mme haeba e loketse - ka 90% ea linyeoe, mahlomola a tla tlisa. Ka tekanyetso e itekanetseng, ho molemo ho nka sedi kapa biri.
b) 500-700 >> Setšoantšo se ntšitseng
Ka linako tse ling, ha u le moketjaneng o moholo, bakeng sa ho tsamaea le motse-moholo oa hae ho molato oa ho hong, le hoseng tsohle li ne li lokile. U ka boloka mona, ntho ea mantlha ha se ho nka bofubelu bo bosoeu ka tlasa kebab, 'me haeba ho khonahala, batla likhetho tse atlehileng tsa sehlopha sena sa theko, ka lebitso:
Red: Carmera from Chile, Pinteat South Africa / CarMenere. Penitage.
White: Chilean Sauvignon, Pilean Sauvignon, Pilean Saudgeo le Shelf / Sauvisignon Blancon Blanc. PINOT Grigoo.
Pink: Bordeaux French, Rose Blue, ea tsoang Spain le Italy, ho tloha Spain, Pinta Kurs / Bordeaux Rosado, Spain. PINOT Grigoo Blush, Italy
Ho phatsima: Prosko le prosecco e ngoe ea Setaliana / Prosecco, Spulte, Italy
Lekola ho nchafatsa!
Bosoeu le Rose - Ha ho setse ho feta selemo, ke hore, ka 2016 re batla veine 2015. U ka beha kotsing ka 2014 - Empa ho se ho e-na le monyetla oa ho tšoara tabatabelo. Rose e tlameha ho ba moriti oa pinki (ho tloha lethekeng la nymph ho fihlela a likela ho feta krasnodar), ntle le rim, ke ka hona tatso ea khale le e bohloko. Bokhubelu e kanna ea ba lilemo li 2-4, ha e khothalletsoe. E-ba le cheke e benyang letsatsi la ho tlatsa: ba ile ba tšoloha likhoeling tse 'maloa - hangata; Haeba likhoeli tse fetang tse tšeletseng - ho tla ba le tatso e bobebe ea penshene e bobebe (e sithabetseng, khalefo).
TLHOKOMELISO:
Ho joalo, re loanela hore re se ke ra roala mabanta ka buckle D & g dut ho noa tlisoa ke li-ruble, empa ha ho tluoa li-ruble tse 700. Moetsi o moholo, o na le botumo - ka hona, ka tatso le boleng ba veine, tsohle li hlakile ho tloha selemo ho isa ho selemo, eseng feela ha kotulo e le lehlohonolo. Kahoo ka linako tse ling ho molemo ho nka veine e kholo ea mofuta o moholo - haeba tsohle li ka belaela.
b) 700-1000 e nang le mohatla >> Ho na le seo o ka eketseha
Chelete e ngata haholo ka mokhoa o tloaelehileng e sa lokelang ho sebelisa chelete. Ke feela haeba re sa bue ka botlolo ea mofuta o mong oo u o tsebang hantle mme o hlile oa batla. Mokokotlo oa mantlha oa veine, o tla thabisang, 'me o ke ke oa robeha. Ka mefuta ea li-ruble tse 700-1300. Bona mona ha hoa lekana ho etsa qeto ka 'mala. E tlameha ho utloisisoa ka hore na u hloka veine efe veine.
Khaolo ea 2) Nahana ka maemo a 7 a mantlha
1. Tlhaselo ea mali, nama e felisang
Steak Eiga Noga: Novosvetsky Cabernet / Carmery, Andbert Sauvignon / CarMenere);
Ketsahalo e keteka,: U jella tse ling tsa li-nokries tse halikiloeng (mefuta: zweigelt, st. Laurent, St.
Bosoeu bo tšoeu le ho fofa: raese, tamer, empa ka liperekisi (liphaephe, Austria, Jeremane, New Zealand);
Sausages, nama le eona: Rose bug, popelo ea TV (linaha: ITAL, Spaly.
2. Letsatsi, sena sohle se itse
Bomatehi, tšoarelle ka tatellano: Pink ea hlasimolla, Sefora kapa Setaliana, hlooho ea ka ea phatsimang, e tlameha ho nka lentsoe le omileng, ho na le lentsoe le qhekellang label.
Ho fumanoa ke litakatso: Sira, e monkowa le mabata, scrage ea mantsiboea e hlakile (Syra, Fora, Chile);
Rona ka 40: - Crim, e nooang ka mokhoa o nahanang, haeba u hloka moea, kapa likarolo tse kholo, ha u sa bue mona (Jererez Cream, Spain).
3. sofa, filimi, lijo
Pitsa: Khauta ea khale kapa e khubelu ho tsoa ho Tuscany, matsoho a mafura a mabapi le sofa a se ke a hlakola (Tuscany, Italy);
Burger: zinfandel / places, 'me sootho ka kotloloho e phalla ka tlhōlo ea chin (zinfandell, USA. Primitivo, Italy);
Shrimp Lohan: Chilean Sauvignon, Shrimps With Cat ho ea arolelana, empa ntle le veine e tla hloka litšenyehelo (Sauvignon Blanc, Coenon Blanc, Coenon
4. Ke etela / baeti ba ea ho nna
Lula moetlo: Kopano ea Bordeaux e tsoang Afrika Boroa, tsohle li khanya, li ke ke tsa eketseha, e ke ke ea fihlela metjeko ea pokello ea koae);
Ho imolla: Likhaitseli tsa Pinki Kava, li ke li phehe hore li tla thothomela siling (Cava Brit Rosado. Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain). Spain)
5. Ke ea ho mme / nkhono / matsale-matsale ka kamohelo ea kotara
Meqoqo tlasa lebone: Kotulo ea Leeto kapa Thekiso, Gusto, e monate, e tla fana ka karolo ea Portugal, Portura, Argentina, Afrika Boroa);
Kopana le likuku: Barrel White ka Sicily, li-beans tse thata ha li se ke tsa apara, ebe ho ke ke ha e-ba le sebaka sa kuku (Sicily, mefuta e tla ba ea lehae, e nang le mabitso a makatsang).
6. Ke lula hae, ke hlola malancholy
Ke e rata: Pinage, 'me ea phuthetsoe ka setopo - ee, ka Katovka, empa e ratoa haholo (penage ea Afrika);
E nts'etsapele ME: Grüner, eena le motho ea nang le khatello ea maikutlo e phatlalalitsoeng "ho tsoa ntlong" (Gruner Vellliner, Austria).
7. Ke itokisetsa ho kena ka boitšoaro
Pati, mekhabiso ea likhahla tse fapaneng: Botlolo ea Paul ba ka etsoa boteng ba ho kenya monyako ka tsela e fapaneng (Prosecco, Italy);
Ho glue ho Bareng: Rioha, lipapaling tsa Bobeli tsa khalase, selika-lifofane, 'me moea o itokisitse (Rioja, Spain).
Khaolo ea 3) matsoapo a 5, likwere tse 10
Ho hloekisa majoe a hloekileng a bolokiloeng ka lebenkeleng, ho loketse ho lula u letsa, ha ba nahana feela ka naha le 'mala, empa hape le ka ho hong.
Monna ea Cōpo e botsoa, 'me monna ea sa futsanehileng veine le eena o hloka mamello, a tšoara botlolo, o phutholohileng haholoanyane, le ho cashier. Ka hona, boemong ba leihlo le lebaleng, moo veine e bonoang 'me e nkoa e le ea bohlokoa haholo - hangata ho bohlokoa ho rekisa lebenkele.
Litlolo tsa lichelete li akhetsoe fatše haufi le ho qala: U batla ho boloka - Gni morao, etsa li-squats.
Ka thoko e arohaneng, ho felisa lishelefo le likarolo, pepesa thepa ketsong. U ea phofo ea ho hlatsoa - Oh, veine bakeng sa 499, e nke bosiu. Ha e le hantle, ho rekisa libotlolo, moo ho leng nako ea ho lahla: Bosoeu bo bosoeu, ha ho sa tla hlajoa ke metsi. Empa ho na le mekhelo. U shebile sehatsenyane sa theolelo, empa botlolo ho tloha moo o hloka ho etsa sefahleho se matla. Ka kakaretso, tlhoko ea ho etsa botlolo eo pele e rekang.
Khaolo ea 4) Faikontrol
1. Ponahalo:
Mona ke matšoao a reng veine ha e hlokahale ho nka:
K. Bohlooho bo Ratehang: "Moroetsana oa baroetsana", "Liroto tsa Edene", "Monyali", hantle joalo.
B. Moralo o belaetsang: E bitsoa moroetsana, libotlolo tsa libaskete tsa lipalesa le bonono bo bong bo phahameng.
Ho tloaelehile hore motho a bonahale a le tjena: Vine e tsoang Europe - Ntho e 'ngoe le e' ngoe e thibetsoe, ho ka ba le seaparo sa matsoho le ho taka; Vine e tsoang ka leseli le lecha hangata e na le li-labale tsa moralo haholo, empa ka tatso e entsoeng, leha ho le joalo e entsoe, lehare le huleloa).
B. Botlolo ea Ts'enolo: ultraviolet - e le molato oa sera. Botlolo e ka ba pepeneneng, ha feela ke rosa kapa matšoafong a tšoeu, ho bolela hore kapele-pele ba rekisoa le ho noa, ba ke ke ba ba le nako ea ho tšoaroa ke khanya. E khubelu ka boteng bo pepeneneng - che.
G. Ha ho na litšila: ka morao, ka holim'a lenanele, molaoli o lokela ho siloa ka Serussia, ka leseli mabapi le molato le ka lebitso le lebileng. Ha ho bakoeteli, ho kenella ha bona ha ho nke boikarabe veine ena, kapa veine ha e hlake naha joalo ka.
D. PUSELETSO E TSOANG PELE: Ho na le ntho e hlakileng: ntho e ileng ea qhoma, e ile ea putlama, seretse, seretse se sebapali se matla.
1:
Bona kaholimo, khaolo ea 1.
3. Botumo:
Haeba e sa botsoa haholo - nahana ka botlolo. Ho joalo, ho ts'epa litlhahlobo tsa Vivino, e le mantsoe a nkhono le ntate-moholo, empa ba nyonyehe ka ho hlakileng ba tla felisoa, 'me ka sebele ba rincas ba tsebe hore veine ha e tšoanelehe.
Joaloka lipapaling, ha e khetha veine, ntho ea bohlokoa ke ho koetlisa veine ho lula le bele. Qalong, ho thata ebile ho utloa bohloko le ho utloa bohloko, 'me ka mor'a nakoana ke fumana veine e lakatsehang sehaleng. U Bula - 'me ho na le seo u se lebelletseng. Le ho tseba hore na u fana ka chelete hantle kamehla.
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Mohloli