Likotoana tsena li kotsi ho feta liswekising leha e le life tse nang le majoe Ka nako e tšoanang o lokise lintho tse bonolo. Mme ka sebele ba ke ke ba ba lintlafatso tsa lik'hemik'hale le mekhabiso e sa tsebeng letho. Le boikhohomoso bo bong bo botsitsoe ho uena - le mohono ho ba sa kang ba fumana!
1. Lehae "rafalki"
Metsoako: Gram Curd, e ne e le nama ea kokonate e le 'ngoe, ligrama tse 100 tsa almond, lithaba tse halikiloeng tsa phofo ea tsoekere.
Ketsahalo ka boeona. Pulp e khethiloeng ea coconut (karolo ea eona pele e chechisitsoe), chisi ea chisi ea curd ea Curd chinese Hona joale re nka linate tse le 'ngoe -' me ho e potoloha e theha bolo ho "hlama ea lipompong". Re nka karolo e 'ngoe le e' ngoe ka lichanka tsa likokonata, li libase ka lijana tse ngata, 'me, li romelle filimi, li romelle filimi bakeng sa oache. Le ho tšoara kayf e sa utloahaleng!
2. Kerese e bonolo haholo ho tsoa bunues
Metsoako: Ligrama tse 250 tsa Prunes, ligrama tse 200 tsa Almond, GRAM 50 Coconut Chiconut, phofo ea tsoekere.
Ketsahalo ka boeona. Ha re khatiso, re matha metsi a belang ebe re grima blender. Lialmond li omisitsoeng le tse hapiloeng. Re kopanya ka bobeli, le ho feta, le likokoleche, le pholile, le pholile ka sehatsetsing ka hora, re etsa kopo ea tee. Ha e monate feela - le monate o phetseng hantle haholo o ile oa tima!
3. LITLHAKISO TSE KHOLO
Metsoako: Letlotlo la chokolete e lefifi, 150 ml ea oli e nang le mafura, e le 'ngoe ea phofo ea Cocoa, e ka rata pale,' me u ka roba mofuta oa mofuta o monate bakeng sa monko.
Ketsahalo ka boeona. Litumelo li tlisoa ho e pheha, chokolete e tšolotsoeng likoto ebe e e romela ka kuku ka tranelate. Hlohlelletsa ho fihlela ho qeta ho oela hape. Re ema ho fihlela u pholile, eketsa Brandy - 'me joale e se e pholile ka botlalo, lihora tse' maloa sehatsetsing. Hona joale metsotso e seng mekae e shapa boima ba motsoako, ba senya truffles, tšoasa phofo ea Cocoa - 'me ba arolelane le ba ratang. Ba bang ba botle ba joalo ha ba tšoanelehe ha bo tšoanelehe.
4. soseji ea cranmalete ho Ntate-moholo
Metsoako: Sekhahla sa jubilee ke pakete e 300-gram, tafole ea tsoekere, pakete ea oli ea tranelate, thispone ea 4 ea li-walnuts tse 4 tsa walnuts.
Ketsahalo ka boeona. Li-cookie li tlama ka har'a sephutheloana le mehele e nyane ho eona ka ho hong ho boima ho fihlela e kena ka seretse. Kamora hore polao ena e fihle ka oli: Re e qhibiliha ka saucepan. Ke robala moo, re fokotsa leseli mme re hlohlelletsa ho fihlela tsoekere e qhibilihile. Re tlosa mollong, eketsa linate le Cocoa, kopanya hantle hape. Hona joale ho na le cookie, 'me u kopanya hape. Joale re hasantse lerōla, 'me ho lona re hlahlobe "sose" ea rona ea shouse ". Mme sehatsetsing se joalo. Ha a koala, 'me tee e tla re: Ebe ho tla tla ho tla tla thabo e felletseng le thabo e se nang meeli, joalo ka bongoaneng!
5. Mabokose a mokopu
Metsoako: Ligrama tse 100 tsa li-cookies tse 200 tsa pumpkin puree, gra-ari ea oli ea Creamkin, gram ea oli ea 30, 4 linoko tsa mahe a linotsi.
Ketsahalo ka boeona. Li-cookies li omisoa hanyane hanyane, li robeha le ho hatelloa ka seretse. Pumpkin Puree White e shapuoe ka oli le mahe a linotsi, ebe u kopanya le li-cookie tse sithabetseng. Linate li hatelloa ho ea kamoo li ka khonang - 'me li na le "masethe a hlobotse, ho li ts'oara ka wanut. Ho feta lihora tse 'maloa tse sebelisitsoeng sehatsetsing, mamathu a rona a mokopu a ikoalla ka molomo!
6. Likamano tse bapaloang tse nang le pistachios
Metsoako: Karolo ea boraro ea mabone a lebese le koahetsoeng, nqeng ea lebese le chokolete e tšoeu, sengoathoana sa likokoana-hloko tse 'maloa tsa sesame.
Ketsahalo ka boeona. Ka lebese le khutsitseng la lebese le lahliloeng - le pheha khang ka saucepana ka saucepan e nang le chokolete e tšoeu e robehileng le ho phonyoha. Pistachios e sithabetse, Sesame o ile a sothehile ka skalelo ho fihlela khauta. Chokolete ea lebese e qhibiliha, e qotse lipompong pele ho eona, ka nako eo, hloaso le Pistachios. Hora ka sehatsetsing - mme o ka thabela.
7. Matsatsi a chokolete
Metsoako: Matsatsi a 300 matsatsi a 3, li-chocolates tse peli, lila ka oli ea 60 creane, brandy ea khalase.
Ketsahalo ka boeona. Letsatsi le lokollotsoe masapong ebe o romella ho se khone ho fihlela halofo ea halofo ea hora. Chokolete ka oli le ho hlonama ka bateng ea metsi, ho hlohlelletsa. Joale, letsatsi le leng le le leng le kenelletse ka makhethenyane la chokolete - ebe u e kenya e le ass e ngata, e behiloeng ke letlalo. 'Me a mo tlohele a pholile - ka sehatsetsing se sephali lihora tse' maloa. Bakeng sa bakeng sa karolo ea chokolete hore e be "e kholo", mokhoa o ka phetoa. Empa, ho bua 'nete, ho se ho hlokahala haholo! Mme e monate haholo.
8. Capic ea chisi ea Cottage
Metsoako: Ligrama tse 300 tsa chisi ea Cottage, pakete ea li-cookies, ligrama tse 50 tsa linate tse sithabetseng, tsoekere le vanillina - lichifi tsa chokolete.
Ketsahalo ka boeona. COPAGE e na le ntho e mebe kapa e blendim blender. Joale re e kopanya le li-cookies tse halikiloeng le linate, romella le Vanillin, u leka. Ba hlohlelle ka botlalo, ba buisane le bona - 'me ba tlohella oaene ba tlohele sehatsetsi. Joale o ka amohela! Lumela, ema, ha re pheleng bonyane teapot!
9. Likhetho tsa Brazil "Brigadero"
Metsoako: Banka e halikiloeng lebese, thispone tse 3 tsa phofo ea Cocoa, khaba ea botoro ea botoro, confectionery ea khakhas e khabisitsoeng bakeng sa botle.
Ketsahalo ka boeona. Lebese lebese, oli le cocoa a hlophisa seboka se futhumetseng le puisano e haufi soracepan. Seboka se futhumetseng ka kutloisiso ea hore re ba beha mollong o joalo. Puisano e thata ka kutloisiso ea hore re tsoakane. Motsoako o boima le oa homogene o fetoha metsotso e 10. Joale rea theoha ebe rea e tlohella. Ha u pholile, re etsa libolo tse nyane ho eona 'me re utloa bohloko ka leihlo le monate le tatso ea ho fafatsa. STELLE LITSELA TSA LIPOLI TSE BONANG HO BONAHALA ... haeba li sa qhele feela!
10. Chokolete e monate
Metsoako: 4 Chocolates e nang le li-chocolates tse ntšo, khalase e halikiloeng ea linate tse ntle, e halikiloeng hanyane ka zest ea lamunu hanyane kapa ea lemone.
Ketsahalo ka boeona. Chokolete e ile ea kenella likoto le 'moho ka lebese le nyarosang ka bateng ea metsi, ho kopanya hantle. U ka khona le ka microwave, haeba e se botsoa haholo ho iphelisa ka makhetlo a mangata, kopanya le ho khutlela morao. Ha motsoako o ba homogeneous, re romella linate ho eona le zest. Bophahamo bo loketseng bo ananeloa ke letlalo, re tšollela botle bona moo, re sa phekole le ho makala ha lijo: "Ke tla leka lihora tse 'maloa, ho fihlela li fihla. Joale o ka khaola likoto, o khabisa ... mme o ke ke oa khabisa! E netefalitsoe "e se e arolelanoe".