5 vodka-based cocktails kuderedza autumn yakanaka

Anonim

Mumakore achangopfuura, myxology yasvika padanho riripo, uye, izvo zvinonyanya kufadza, zvinwiwa zveRussia, zvinokatyamadza uye banglands zvinotora chinja chekupedzisira. Takaunganidza 5 Steep Cocktails zvichibva pane vodka, izvo zvichakubatsira kuti usazombonzwa kuzere kwese kwemarara emweya, asi zvakare ita kuti auye autumn inotonhorera zvechokwadi.

White Russian

ChiRussian.
Imwe yekirasi yemakona inozivikanwa kune ese mashanu makondinendi. Zvinokosha kuti ane mukurumbira kupfuura vamwe vake - "dema Russian", umo doro rekofi rakabatanidzwa mukuwedzera kune vodka. Maererano nengano, akatanga kuoneka muna 1949, asi pakupera kwe60s muCalifornia, iyo kirimu yeKoenev Big Lebovsky Brothers yakazochengeterwa "White Russian" Cocktail "muchena mune chimiro cheClat . Nenzira, "Russian" inonzi chete yakakodzera nekuda kwevodka.

Zvinongedzo:

  • Vodka - 45 ml
  • Doro rekofi - 25 ml
  • Kirimu - 40 ml
  • Shuwa Syrup - 3 ml
  • Cocoa - 2 g

Recipe:

  • Vodka uye doro rasanganiswa mune grop ne ice kuti itonhore. Rova mune kirimu shaker ine shuwa syrup.
  • Dururira vodka ne liqueur mune girazi rekushaiwa. Wedzera kirimu yakaputirwa. Svina cocoa.
  • NB! Iyo dude mu "Big Lebovski" yakaiswa muchando chando, asi pasina ice, zvakanyanya kutonyanya kunyepedzera.

Ingrevortmerer

Cosmopololitin

cosmo.
Cocktail, akapinda muhupenyu hwedu pamwe naManolo Blahnik, New York naCarrie Bredshow. Musikana asingawanzo aisa kuyedza iyi yakanaka uye pane yakasimba musanganiswa, iyo inoshandirwa mune yakajeka waini yewaini. Asi kutaura zvazviri, iyi jongwe iyi yakagadzirirwa pakutanga kwezana ramakore rechi20 paGini uye iyo raspberry syrup, ipapo akakanganwika, asi mudzidzisi wekumhanya, kana ari muraraungu bar pane makumi matatu nemashanu pasi peiyo rockefeller -Center akamudzidza uye akakwidziridzwa Madonna iye. Zvakanaka, saka nyaya yaunoziva: "Bonde muguta guru", Sarah-Jessica Parker uye Kubwinya Kwazvo.

Zvinongedzo:

  • Kuanto - 15 ml
  • Vodka - 40 ml
  • Lyme Juice - 15 ML
  • Cranberry Juice - 30 ml
  • Lemonanidza Zedra - Kuravira

Recipe:

  • Mumugove ane ice durura zvikamu zvese. Nekuchenjera kuzunungusa uye dururira mune girazi rekonzo.
  • Shongedza iyo lemoni zide.

Vakomana

Vakomana.
Iyo cocktail yakagadzirwa pane kazantipe pakutanga kwe zero. Nei ichinzi nenzira iyi, nyaya yacho yakanyarara, zvakadaro, inovimba, ichitenderedza girazi, zvinonzwika zvakamurovera paBar Stike uye demo! " kana "Zviuru zvezviuru!". Vamwe vanopa sarudzo "Zenit - Champion!", Asi izvi ndizvo, kutaura nyaya yacho, anamateur. Cocktail inotendeuka, kutamba kwakasimba uye kusimbisa, kunakidzwa uye vatsva vaunoziva. Muchidimbu, tinokurudzira!

Zvinongedzo:

  • Vodka - 20 ml
  • Grenadines - 20 ML
  • Tabasco - 2 ml

Recipe:

  • Mukupfurwa kudurura ma grenadine, tevera - zvakanyatsonaka! - vodka, uye pakupedzisira donhedza tobasco.

Vodka Martini

Martin.
Nechikonzero chakati, zvinoonekwa sejongwe repamutemo bond, kunyangwe iri mubhuku rekutanga rechinyorwa shanduro yeiyi musanganiswa uyu unosanganisirawo gin. Asi iyo yakakurumbira "musanganiswa, asi kuti usatambudza" - kwete mutsara wekukwira, asi isarudzo yenzira yekugadzira jongwe. Tiri kutaura nezve kusanganisa zvinongedzo mugirazi kana kuzunza mumugodhi. Mufundisi, haina kurambidzwa kuita kudaro, uye saka, tinosarudza iyo yekare vhezheni.

Zvinongedzo:

  • Vodka - 60 ml
  • Yakaoma vermouth - 10 ml
  • Maorivhi - 2-3 PCS
  • Munyu - Chipipoch
  • Zedra Orange - Pinch

Recipe:

  • Girazi rekusanganisa kuzadza ice cubes, dururira vodka uye vermouth, sanganisa uye wedzera pini yemunyu.
  • Dururira jongwe mugirazi rakatonhorera rekudya, svina zvishoma zest. Shongedza nemirwi pane skewer uye zest uye kushumirwa.
  • NB! Maorivhi nekuda kweizvi, uye kune zvese jongwe kazhinji, iwe unofanirwa kutora hombe chete, nefupa. Izvo zvakanakira pasina pfupa - asi ivo vane zvishoma zvavanofarira dzimwe nguva.

Beluga's Gola Lock

WEK WOJACZEK_2.

Iyi jongwe rinogona kusavhenekerwa mumabhuku ebabhuku ebabepers - Iri ibasa chairo rehunyanzvi iro rinozovimbiswa kuti rive rekare. Sanganisa yakauya neBartender yeLondon Beaufort Bar Hotel Savoy muLondon Belacs panguva yeInternational Bartender Chirongwa Beluga Signature, iyo yekupedzisira yeiyo yakaitwa svondo rapfuura mukati St. Petersburg. Sebasa rekupedzisira rekukwikwidza, vatori vechikamu vakakumbirwa kuti vagadzire maneja anokosha kuti vafambe zvichienderana neBeluga Vodka, vakaratidzwa nezvimwe zvina micko gooa chef. Iye anokunda akagadzira "Beluga's Goluga Lock" kune oysters, iyo yakanyatsoratidza pfungwa yeiyo musoro wenyaya yakapihwa yeiyo Grand Finale. Muchidimbu, batanidza nyaya iri kuitika izvozvi!

Zvinongedzo:

  • Beluga Transatlantic - 60 ml
  • Sherry - 30 ml
  • Beluga Hunting Berry - 25 ML
  • Raspberry Syrup - 15 ml
  • Munyu - Chipipoch

Recipe:

  • Mumugove ane ice durura zvikamu zvese. Nekuchenjera kuzunungusa uye kudururira mumatombo ane matatu echando cubes. Shongedza iyo lemoni zide.

Mifananidzo: Shutterstock, Beluga Press Service

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