Iyo XVIII Century yaive nguva inonakidza muchirongwa chekubika. Panguva iyoyo, vanhu vazhinji vaive vasina mauto, uye vaiwanzojaira kugadzirisa. Nzira dzekubika uye yakashandisa zviono zvakawanda zvakasiyana. Uye chaizvo kubva panguva iyoyo, ndiro dzemazuva ano dzinotora mavambo avo, ayo chete nyanzvi kubva pakubika.
1. Kubika puddings mumabhegi emachira
Nhasi, iye asina kudzidza zvakanyatso buda anogona kubika ndiro diki. Kutaura zvazviri, vanhu vazhinji nhasi vakajaira nzvimbo dzeMicrowaves, uye muXvii zana, vazhinji havana kana kuvepo, uye vaifanira kugadzirisa.
Imwe yeiyo inoshamisa, asi ichiri nzira dzakakurumbira kwazvo ndiyo nzira yekubika muhomwe. Machira "akakodzera" akasarudzwa, izvo zvakabikwa mumvura kuti zviitwe. Ipapo bhegi rakasaswa nefurawa kana svutugadzike nemafuta, uye ndokuzadzwa nezvinwiwa, vakasungirirwa uye vakabikwa kwemaawa akawanda. Kazhinji pane kufanana neyechipiri saucepan nemvura, saka kwete yekukanganisa maitiro ekubika, sezvo iyo hombe pudding inogona kuita maawa manomwe kana anopfuura.
2. Kuchengetedza Kwekuchengetedza nzira
MuXviii century, chokwadika, pakanga pasina mafiriji kana maFiriji, uye zvaive zvakaoma kuchengeta chikafu. Dzimwe dzakapfuma dzakapusa dzakafamba nechisviniro cheshuwa, asi yakanga ichidhura kwazvo, uye yaionekwa seyakanyanya kuwanda. Nechikonzero ichi, pakanga paine akawanda mapuresiti akasiyana kuti arambe aine chikafu chitsva nguva yakareba sezvinobvira.YouTube Channel Townel Townelnds, inoedza uye inoratidza yechokwadi yekupatsanurwa kweXviii century, yakaedza nzira dzakasiyana siyana dzekuchengetedza chikafu chenguva iyoyo. Kunyangwe akawanda acho anoshanda kuchengetedza chikafu chakawanda, kubva kune svutugadzike nemazai uye nyama yemazai, nguva yekuchengetedza yakanga inonyanya kugona kuwedzera vhiki dzinoverengeka. Kunyangwe zvivakwa zvezvigadzirwa muchitokisi chenguva yekutonhora chinogona kuderedza tembiricha zvakanyanya zvekuti vaigona kuchengetwa mwedzi vashoma.
3. Iyo nutmeg ndeimwe yezvinonhuwira zvakanyanya.
Ninmeg ndeyechinonhuwira iyo vanhu vazhinji vasingashande nhasi, uye usatombonzwisisa kuravira kwake. Vashoma vanhu vanoziva kuti iyi ndeimwe yezvinhu zvakawanda, izvo zvinoshandiswa zvakanyanya pakutanga.
Vamwe vanhu vanoona kuti nutmeg inowanzoshandiswa mukupatsanwa kweiyo Xviii century uye inokanganisika kuti nei iri. Muchokwadi, kwaingova kunyepa kwenguva iyoyo, uye vanhu vaingoda kuratidza chimiro chavo, vachiwedzera izvi zvinonhuwira chaipo mune zvese zvaigona kukwanisa.
4. Flavo Flavors
Kune avo vasingazive kuti chii, zvakanyanyisa kujairika mvura mune iyo rose peturu. Zvaive zvichikwanisika kutarisira kuti mvura yakadaro yakarongedzwa ichashandiswa mune zvinonhuwirira, asi ichiri kushandiswa muIndia uye yepakati kumabvazuva cuisine nhasi. Semuenzaniso, kunhuhwirira kwakapararira muTurkey Switosi. Nekudaro, muWestern Cuisine, Pink Mvura ingangodaro isingashandiswe.
Nekudaro, mazana emakore apfuura, maruva maruva (uye kunyanya pink mvura) zvaive zvakajairika mune zvigadzirwa zveBakery, uye dzimwe nguva mune dzimwe nzvimbo dzekubika. Uye vakanyangarika chete nekuti bakers vakatanga kutsiva mvura yepink mune izvo, mumaonero avo, yaive chinhu chakanyanya kunaka kuti udzikise zvinyamoneso, - Vanilla. Vanilla ave anonyanya kukosha muZimbabwe Croance yezana, sezvo zvaive nyore kutenga, uye zvakachipa zvekutakura zvinhu zvakadai saVanillin akaoneka.
5. Renal mafuta - imwe yezvinhu zvikuru zvigadzirwa zveXVIII Century
Renal mafuta - chena yakasimba mafuta, iyo inogona kuwanikwa yakatenderedza chingwa neitsvo dzemhuka dzakasiyana siyana. Iyo ine chimiro chakasimba, icho chakakodzera zvakakwana chekununura kuwirirana. Nekuda kwekutonga kwayo uye yakanyanya kunyungudika pfungwa, iyo itsvo mafuta inochengetedza chimiro chayo mukati kunyangwe iri nguva refu yekubika. Chinangwa chikuru chekushandiswa kwetsvuku sala yaive yekubatsira kupambadza kuve mhepo diki, uye kwete bhora rakashata refurawa, mvura uye zvimwe zvinoshandiswa.
Nhasi, vanhu havachagadziri puddings mumabhegi, saka vanoshandisa mamwe mafuta kana mafuta. Zvakangodaro, avo vanoda kudzokorora zvekupatso zvekare kweiyo Xviii zana, zvakakodzera kuiwana. Mafuta eRenal achiri kushandiswa mune mamwe echinyakare eUK Batsirai.
6. Varanda-chefs
MuAmerica, iyo Xviii century, ruzhinji rwevanhu vatema vaive varanda, asi vazhinji havatombofungidzirwa kuti icho chikamu chikuru chavakatamba mukubika.
Iwo mahombekwana anobika akazova akakosha sosi yeruzivo uye hunyanzvi kune varidzi vavo. Zvakare, kuziva kwavo kubheka kwakabvumirisa vamwe vese varanda kugadzirira chikafu kubva kune chero zvavanoita zvavaigona kuwana. Vanhu vazhinji havazivi kuti vanokwereta vatema vakasungwa zvakanyanya vakagadzira barbecue veAmerica uye vakamuvandudza munguva dzekoroni.
7. Kushandiswa kwenyu kwakadai kwakaonekwa: mamiriro ekunze nematunhu
Nhasi, munhu wese akajaira kuti zviitike chinyararire, semuenzaniso, sitrwberries munaJanuary mukusvika padanho repedyo, asi muXviii century yezana yaive nemaoko aive pedyo, iyo nharaunda kana nzvimbo iyo Iye murume airarama. Zvakare, usakanganwa kuti zvaisakwanisa kuchengetedza zvigadzirwa kwenguva yakareba panguva iyoyo.Ehezve, zvaisave wakasarudzika weiyo Xviii century, uye ichi ichokwadi kwenguva imwe neimwe yenguva isati yasvika pakuchinja kwemaindasitiri uye nefiriji uye freezer uye yakashandura zvese) zvachinja zvese. Asi mumazuva iwayo zvaive zvakafanira kugadzirira kubva pane zvaishanda pedyo.
8. "Cheesecake" isina chizi
Nhasi, cheesecake inoonekwa semusanganiswa weCream cheki, mazai, shuga uye flavors. Ehezve, iyo kirimu yechizi yakaonekwa nguva pfupi yadarika, asi izvi hazvireve kuti cheesecake ndeyekugadzirwa kwemazuva ano. Pane humbowo hwekuti cheesecake uchishandisa Ricotta, Cottage Cheese, mascarpone uye mamwe makereke akaratidziridzwa kwenguva refu kired yekrichi yakaonekwa.
Mumabhuku eCollinary yeiyo Xviii centur's yezana imo pane akawanda macipes for cheesecakes umo hapana ... cheki. Inogona kufungidzirwa kuti vakanzi Cheesecake, nekuti kusimba kwavo uye kunyora zvakafanana chizi, uye kutaridzika kwavo, chimwe chinhu chakaita sedenderedzwa rechizi.
9. maaisins uye nzungu
Nhasi, mazambiringa anozosangana kunze kwekunge mumukombe, uye nzungu zvave zvisinganyanyo kushandiswa. Nekudaro, kunyangwe iyo Xviii zana, vapfumi chete ndivo vaigona kuzviwana, uye kunyange panguva iyoyo nguva nenguva. Uyezve, zvidhakwa uye nzungu zvaionekwa sezvinhu zvinonakidza uye zvakaderera.
Izvo zvinotariswa zvakajairika uye zvino, 2-3 mazana matatu emakore apfuura, vanhu vakawedzera kuchiitiko panguva yezororo sekuzadza kwakanyanya. Zvinonaka zvakachinja zvakajeka.
10. mazai sechibharo base
Mazai ndeimwe yemhando dzinowanzoitika dzechikafu chezuva nezuva, kunyangwe hazvo vamwe vaongorori vanokonzeresa kuti havanyatsobatsiri. Nekudaro, muXviii zana, mazai aive chimwe chezvikafu zvikuru, uye zvinosanganisirwa mukudya kwevanhu vese. Vakanga vachigadzirira munzira dzakawanda dzakachengetedzwa nanhasi, pamwe nemazai aive chinhu chakakosha mumhando dzose dzemidziyo uye kubhejera.
Chikonzero cheiyi ndiyo yakakwirira mwero wepuroteni uye mafuta mumazai, pamwe neuchenjeri hwacho hwakareruka.