Sechikamu chechikamu chekupinza chinjaniswa, tinokupa iwe kuti urangarira, saka kutaura, midzi yako: ndiro dzinotonhorera kwazvo dzeRussian cuisine. Vamwe vanoti, haungazere nemancake, asi pano zvakare mazororo pamhino. Inguva yekufunga nezve chikafu!
Kukundumi (cundubys)
Iyi yekare-yekare-yekare yemadhadha kazhinji kazhinji inokwanisika neye howa kuzadza - chivakwa chetsiva chemamongi emamongi. Mukanyiwa we cocrops akasanganiswa pamafuta emiriwo uye nemvura inopisa. Kuzadza kwacho kunonyanya kugadzirira kubva kutsva kana kuomeswa howa nemusanganiswa neBuckwheat kana mupunga, asi iwo makabikwa asina kubikwa, asi akabikwa, uyezve matomatisi muvheni.
Zvinongedzo (zvingangoita makumi manomwe zvimedu)
Mukanyiwa
- four - 2 makapu (260 g),
- Mvura (mvura inovira) - 75 ml,
- Mafuta emiriwo - 4 maspuni
Kuzadza
- Chando chena chena kana mamwe mango musango - 200 g (unogona kutora 100 g yewaya yakaoma howa),
- Buckwheat kana mupunga - 0.5 magirazi,
- Rinonyarisa - 1-2 zvidimbu,
- Mafuta emiriwo - 1-2 zvipfeko
- munyu, pepper kuravira
Mushorodhi Kugadziridzwa
- Mvura - 0.5 marita,
- Bay Shizha - 1 PCS,
- Peas pepper - 5-6 pcs,
- 2-3 spigus yeiyo parsley greenery (kwete hazvo),
- Garlic - 1 mazino,
- Munyu, pepper, greens - kuravira
Kuraira
- Dururira mvura yekubira mundiro, gadzira mafuta, gadzira chipunu, dururira hupfu, nekukurumidza sanganisa mukanyiwa uine spoon uye pfupa maoko ako.
- Pfumi hupfu, pfeka bhodhi rematanda uye ufukidze iyo yakanyorwa inopisa mas kana pani uye siya kuti uzorodze anenge maminitsi makumi matatu
- Mushrooms inogeza uye yakaoma zvishoma.
- Pani pani diki, dururira mvura, uyai kune bota, wobva wasiya mashizha ebaba, akapwanywa gariki, pea pea uye eaxer matavi uye kumagumo - howa.
- Kuti uuye nemumbara zvakare, wobva waderedza moto uye uchibika neisina kusimba kubhaira pasi pechivharo chemaminitsi gumi. 2-3 maminetsi ekupedzisira kusati kwapera - zvishoma.
- Mushroom kuti abvise kubva kune vakashinga, kushongedzwa pacharo, uye howa crail the chiduku, zvirinani
- Swim Buckwheat kusvikira hafu-akagadzirira, mushure mechiverengerwe saucepan netauro, uye kusiya wanyarara kwemaminetsi gumi nemashanu
- Preheat iyo pani yekubhururuka ine mafuta emiriwo, fry kusvika panion yakaomeswa, fry kusvika pakapfava, wedzera howa dzakapetwa, bika mamwe maminitsi matatu, uye wozowedzera portidge uye inofanira kusanganiswa. Munyu, pepper uye siya kuti ubude kwemaminetsi mashoma.
- Desktop iri zvishoma nezvishoma ine miriwo mafuta uye rova mukanyiwa pairi mune yakaonda dura, wobva wacheka matinji anenge 5x5 cm (kutaura chokwadi, saizi inogona kuve yekupokana, asi ichi chakanyanya kunaka).
- Pakati pechiwere, isa chidiki kuzadza, iyo mraba ndeye kuumba diagonally uye chengetedza iyo yemichengeterwa muchimiro chekona.
- NB! Matare akanyorova akakodzera kutendeudza pasi kuti ave pamusoro, ndiko kuti, iro rutivi rweyedzo, raisvika patafura panguva yekudzungudza, rinofanira kunge riri kumusoro, ipapo mipendero yemuedzo yakanaka mapofu uye mukanyiwa haazofaniri kuda kuwedzera simba nemvura.
- Kunyorwa kwemafuta akaoma ekunyora kuti adzore uye bika kwemaminetsi gumi nemashanu pakudziya kwe160 ° C. Kana uchida, iwe haugone kuvabikisa, asi fry mumafuta.
- Ipo vanhuwo zvavo vari kugadzirira, zvakafanira kubhururuka mushoro dema, mushure meizvozvo vavaisa kunze kwenyika, pakadzika pakadzika, puranga necumin kana mhodzi dzemukati uye purogiramu nyowani.
- Fomu chifukidzo neyakafukidzwa kana kusimbisa foil, pinda muchoto, uye bika iyo cookrops kwemamwe maminitsi makumi maviri pane imwe tembiricha.
- Iwo makaro akapedzwa anobviswa kubva kuhope, oda pamapurisa uye kusasa nemagirini akachekwa. Mukuda, iwe unogona kusasa ne chubbles ine akachekwa gariki kana yakakangwa hanyanisi.
Plumbes
Nhoroondo, izvi ndezvekuti hupfu hwisina-risina simba mbichana negomba riri pamusoro (untoned pies, pie) ine dzakasiyana siyana kuzadza. Netsika yakashanda kune soups: nehove - munzeve; nenyama uye howa - kune madhiri; Nemupunga, hanyanisi, karoti nemazai - kune hove uye nyama yenyama. Tichatora sarudzo nehove seyanyanya moyo uye nemhemberero.
Zvinongedzo
- Hove dzakatsvuka fillet 400 g
- Wheat round - 3 magirazi
- Huku yehuku - 2 zvidimbu
- Mukaka - 170 ml
- SUGAR - 35 G
- Kirimu - 2 tafura
- Yakaoma mbiriso - 2 maspuni
- Onison - 2 zvidimbu
- Crequy butter - 5 maspuni
- Parsley - 1 beam
- Munyu uye pepper kuravira
Kuraira
- Kubika mukaka: zvishoma kudziya mukaka, pindai mukati maro, wedzera shuga uye upfu, simbisa uye ubve munzvimbo inodziya kwemaminetsi makumi matatu.
- Sanganisa iyo denderedzwa nezai, wedzera munyu uye wakanyorova bhotela, zvinyoro nyoro.
- Hupfu hwasara hunosimbisa chikomo, gadzira uye wedzera musanganiswa unokonzeresa (mutungamiriri wechigadzirwa akatitambidza kushandisa izwi rekuti "chinhu", asi ziva kuti ndezvake!). Kuti ubate mukanyiwa, ubudise mubhora, isa muhari, chifukidzo chine firimu rekudya kana tauro rakachena uye ubve kweawa munzvimbo inodziya isina kunyorwa. Mushure memaminitsi makumi matatu, kana mukanyiwa uchimisikidza, zvishoma nezvishoma zvichikura - ndiko kuti, kuputa.
- Kunyange mukanyiwa wakakodzera, zvinodikanwa kuti ubude kuzadza. Hove dzakachekwa kuita cubes nerutivi rwe 1-2 cm. Pisarema rakapfava uye faniso nehove nehove uye kirimu yakanaka, munyu, pepper.
- Kubva pane iyo hukori mabhora saizi yeanenge bhora reiyo ad-pong. Zvitungamire mumakeke, pakati peumwe neumwe akaisa mence uye tora pamucheto wekeke kuti gondo diki rinosara kubva kumusoro.
- Little bhavhu bheji ine parchment uye lubricate ine mafuta ekumafuta. Isa pie iyo pie uye ngaazore zorora 15-20 maminitsi. Wobva waneta pies yakarongedzwa zai uye bika mapipi mune oven yakavezwa kune 180 degrees anenge makumi maviri nemashanu maminitsi.
- NB! Netsika, ndiro inoshumirwa ne saucer yehove yehove - ivo vanofanirwa kunwa vanonwa piriviri kana kudururira hove kuzadza.
Culebakaka
Iyo yakavharwa pie ine chero kuwanda kuzadza (kazhinji kazhinji ndiyo nyama yemabhuku kunze kwechinhu chero chipi zvacho), inoshandurwa nematanho akaonda kubva kune mukanyiwa. Izvo zvakakosha kuti vhoriyamu uye uremu hwekuzadza hunowanda kupfuura hafu yekwana yekwana. Ndiro iri rakanyatsosarudzika: rinogona kunge riri dnack, uye ndiro huru, uye kuwedzera kwazviri. Tsika yechinyakare inogadzirwa kubva kubed hupfu, asi inogona kutorwa puff kana nyowani.
Zvinongedzo
- Wheot four 1 kg
- Mukaka 1.75 magirazi
- Crequy butter 125 g
- Yolk egg 5 zvidimbu
- Yakaoma mbiriso 50 g
- Shuwa 2 maspuni
- Munyu 1 supuni
- Farsh.
Kuraira
- NB! Culebelbebs inosiyana kubva kukeke kune chimiro chayo: inofanira kunge iri diki uye yakakwira, nepo pie inowanzoitwa yakafara uye yakatetepa. Mukuwedzera, culebyaki dzimwe nguva yakagadzirirwa neaviri kana matatu akasiyana kuzadza, kuve nezvematemo, semuenzaniso: Semujaho nyama yakamanikidzwa uye, pakupedzisira, denderedzwa mazai akadzika, akachekwa nedenderedzwa. Kuitira kuti chikamu chepasi chebvunzo kubva mukati mumubhedha wakapera, zvakanyoroveswa, zvakanyoroveswa, semuenzaniso, mupunga, kupfuurira - zvakanyanya uye neyekunyoroveswa uye hove nyowani kana hove minced nyama.
- Mukanyiwa, yakabikwa nenzira mbiri kana dzisingaenzaniswi, tambanudza tambo padhuze nehurefu hwehondo kana pepa (1 cm demo), pfeka tauro, rakabikwa zvishoma nefurawa, isa nepakati yebvunzo mukureba kwakazara tambo dzakarukwa, simudza mupendero weukanyoro, sanganisa uye uvadzivirire. Ipapo, achisimudza tauro pamusoro pemipendero, vhara vakaroora vane hanya neSeam pasi pepepa rekubheka, rakarongedzwa nemafuta.
- Cullcayaka inogona kushongedzwa nemitsetse yakatetepa kubva kune mukanyiwa, kuva navo pane imwe chinhambwe kubva kune imwe. Kuitira kuti mitsetse yeyedzo yekubata zvirinani pane vakaroorana, magumo uye pakati pavo pazasi iwe unofanirwa kunhuwa zai.
- Mushure meizvozvo, pfeka culeby kune nzvimbo inodziya, umupe nzira shoma, uye wozadza zai, kuita munzvimbo mbiri kana nhatu mumapanga ekutadza kwemurume panguva yekubheka uye kuiswa mune inopisa ovheni.
- Couplek yakabikwa kwemaminitsi 35-45. Kana rimwe divi remubhedha rakazara panguva yekubheka, rinobva raifanira kuuchishandura neimwe mugumo, uye kana zvatanga kupisa, chifukidzo chine mapepa. Kuti uone kuti culebyak yakagadzirira, zvinodikanwa kuboora mukanyiwa kune zino, uye kana pasina mukanyiwa pane ruchink, ipapo paine yakaoma, ipapo culebyak yakagadzirira.
- Cull kubvisa kubva kuhondo, yakafukidzwa netauro kuti iye, kutonhora, kwakaponeswa kuputika. Shumira nenyama kana huku muto.
Uraile maapuro
Vheni iri nzira yechinyakare yeRussia yebasa rebasa rezvigadzirwa zveramangwana, zvakafanana neyakaisa nzvimbo kana quay. Kune matatu marudzi emhando yerini: yakapusa, yakasviba uye shuga. Semutemo, kutora maapuro eanononoka mhando uye akanyungudza nezvinonhuwira mumabhawa kana machubhu. Kuita kwekubika kunotora nguva yemwedzi, mune inotonhorera, maapuro anogona kuchengetwa kwemwedzi inopfuura mitanhatu, uye kana ichitonhora chaizvo - icharamba ichirimwa nyowani. Izvo zvakakosha kutora mhando dzakakodzera - zvakanakira urini zvakakodzera kuna Antonovka.
Zvinongedzo
- Maapulo (anenge mabheji mana)
- Mashizha eBlack Currant (Cherry, kana Rye STRAW)
- Kudururira (pamabhegi mana emapuro maapuro zvinotora makumi maviri neshanu marita)
- Mvura - 10 l
- Munyu - 150 g
- Shuwa - 300 g
- Malt kana rye four - 50-75 g
- Huchi 150 ml kuravira
Kuraira
- Iyo yakawedzera pani yakakura kwazvo yekugeza uye kupeta zvinongedzo mune inotevera kurongeka: Layer yemashizha, akasarudzwa zvakanaka maapuro nekucheka, zvakare iyo denderedzwa remashizha uye nekuitika kusvika pani risingazadze. Kubva kumusoro, panofanirwa kunge paine mashizha emashizha.
- Pamusoro kuti ufukidze nejira rakachena, nhovo yakatorwa (bhodhi diki kana chifukidzo) uye zvakananga.
- Gadzira mhinduro yekuzadza): Malt dururira mvura yekubira (1 litre). (Kana iwe ukashandisa rye rou - wobva watanga kuzviisa nemvura inotonhora, uye wozodururira mvura yekubira). Muzvakasara (9 liters), mvura inowedzera munyu, shuga, malt nehuchi, zvakanaka.
- Dururira maapuro neakadonhedza motsi. Izvo zvinofanirwa kuvhara zvachose denderedzwa repamusoro maapuro (kana kudurura hakuna kukwana zvishoma, unogona kungowedzera mvura) uye isa saucepan ine maapuro kunzvimbo inotonhorera (mu cellar kana pamhanza).
- Mushure memavhiki matatu, maapuro anogona kuedzwa.
- NB! Munzvimbo inodziya, maapuro eUroin anogadzirira nekukurumidza uye akachengetwa achazonyanya kutyisa.
- NB! Iwe unogona kukwidza maapuro nekuwedzera kwezvakawanda zvemhando dzakasiyana siyana, zvinonhuwira uye zvinonhuwira: Kvass, huchi, lavender, sower, nemapepa emuti mashizha, cherry kana currant, nezvimwewo, nezvimwewo. Izvo zvinonyanya kuzivikanwa uye zvakakurumbira mapepa eUrea maapuro ihuchi, currant mashizha, kvass, sinamoni.
Beetter Kvass
Beets - miriwo yakasarudzika: Iyo haina chete vitamins chete (b, c, calcium, potassium, etc. (antiofalidants, asi zvakare zvinhu zvakanyanyisa kurapwa uye kudzivirira kwe Hypertension - Rubidium uye cesium. Muchidimbu, kune ngowani, asi inofinha, saka isu tinopa zano rekumwa! Kunyanya iyi inyaya yekare-redunhu rehofisi. Paunoridza ruoko rwako ruoko, iwe unogona kuedza: Wedzera makondohwe, dema chingwa uye imwe shuga kune chinwiwa.
Zvinongedzo
- Beets - 1 kg
- Mvura - 3.5 l
Kuraira
- Beets kugeza uye kuchenesa
- Imwe zvidiki zvidiki zvakagurwa mumatenduru, mumwe anosiya zvese
- Vese vakarara pasi pamwe chete mune saucepan, dururira mvura uye kubika kusvikira gadzirira
- Bvisa kubva pamoto uye uise munzvimbo inodziya kwemazuva matatu
- Mushure memazuva matatu, chinja mudziyo munzvimbo inotonhorera uye inosimbisa mazuva gumi nemashanu. Chinwiwa chichava chinoshamisa, asi pane chinonaka. Ne hangover, ichaenda zvikuru!
- NB! Iwe haugone kubika, asi kungodurura nemvura inodziya yakabikwa, chifukidzo chine chivharo uye nekuisa kutenderera munzvimbo inodziya. Pangangoita chinwiwa chakadzungairwa - Gadzirira, unogona kunwa!