Tenga Chipiri Berries - Batsirai Babulka. Uye panguva imwe chete uye iwe pachako. MuBerry, izere neAsioxidants uye mufaro.
Berry cote yakauya
Zvinongedzo: Four - 250 Grams, Margarine - 150 Gr, SUGAR, SUGLE SUGAR, SUBTHE SUGAR, 200 - 300 Gr.
Kuzvikara sei: Mazai ane shuga, achiyerera ipapo zvidimbu zvakanyudzwa pamhepo tembiricha yemararine neSoda, roora uye starch, uye wozovaka kubva kune uyu ura rese. Paunowana mhedzisiro, chiise kwehafu yeawa mufiriji.
Cottage chizi mumusanganiswa kana blender, wedzera zai, 2/3 kapu ye shuga, vanilla shuga uye cream svutugadzike, uye tarisa zvakare.
Akashandisa chimiro chebhekingi, isa mukanyiwa uine keke uye gadzira mativi. Svadchu zhizha cottage chizi, asi pane cottage chizi - yakasanganiswa nezviripo zve shuga shuwa. Bika kwemaminitsi makumi matatu pakupisa kwe 180 C.
Kirimu dessert ne berry
Zvinongedzo: Fat cream
Kuzvikara sei: 2/3 madhiri emupemhi mune blender ane hafu shuga uye positi padivi. Chiyero cheshuga chinotyisa mu cirk uye mabumps avo futi. Muchikamu chevasase chivharo chekirimu chakarohwa Isa mufiriji kwemaawa mashoma uye kushumirwa.
Pemberera kubva kuBerries
Zvinongedzo: Chero ma berries - 300 gr, kaaari - 50 gr, mandimu - 1 tbsp. Spoon, mvura - 30 ml.
Kuzvikara sei: Kuwira muBerry Blender, shuga, mandimu uye mvura uye mabumps zvese zvekuti chimwe chinhu sechimwe chinhu senge smoothie. Paradzira mhedzisiro pamikombe yepurasitiki, chifukidziro chavo foil uye chakanamatira pakati pematanda emapuranga, iwe unobva wachengeta ice yako ice cream. Iwe unogona kuita pasina matambudziko uye ukaisa masutu mune yakajairika isina kudzika trailed tray, uye wozoora pamasango. Isa mu freezer kwemaawa matatu.
Rustic Berry Cake
Zvinongedzo: Mukaka - 1 kapu, mbiriso - makuva, shuwa - shuwa - magirazi maviri, furawa, furawa, furawa, mansilla shuga, 1 kapu.
Kuzvikara sei: Solvent yeJast muhafu yegirazi yemukaka unodziya, zano ravo uye rinoyerera girazi shuwa. Mumusanganiswa uyu, wedzera hupfu kusvikira yaita hupfu kana pani. Siya kuti isimuke munzvimbo inodziya inotonhorera. Kana zvikaitika, wedzera bhotela, mukaka uye shuga, margarine nemazai uye hupfu kusvikira iye mukanyiwa unova elastic uye yakasimba. Siya izvozvo kuti umire kwemamwe maminitsi makumi maviri. Ipapo zvinhu zvakare zviri zvekare (Workout yakanaka yemaoko), ichipenya mune yakaonda layer uye dhonza mune fomu yakajeka yemafuta yekubheka. Kubva kumusoro, gadzirira kuzadza. Pakuzadza, durura berry ine shuga, regai rimire kwemaminetsi makumi maviri, vobva vatsemuka muto. Bika pie makumi mana emaminitsi.
Muffins ane berry
Zvinongedzo: Four -240 Gr, Cocoa - 3 Teaspoons, 1 mukombe, makapu, 1 PC, mukaka - ml, ml, munyu, munyu, jaya 5 magirazi.
Kuzvikara sei: Sanganisa humbowo, kubheka poda, cocoa, shuwa, munyu uye manillin. Blue egg-mukaka musanganiswa muhomwe nefurawa uye musanganiswa zvakare, kwete kunyanya kuyedza - hazvidikanwe kudzingirira nehombodo imwe neimwe yefurawa. Rinse getries uye sanganisa zvakare. Paradzira mukanyiwa pamhomho yemambo muffins uye uzvibate muvheni pakudziya kwe200 ° C kwemaminetsi makumi maviri nemashanu - iyo yakawanda molds, iyo yakareba. Rega madins inotonhorera zvishoma inotonhorera uye kuvazunza.
Cheesecake yeusimbe
Zvinongedzo: Cookies (chero) - 150 gr, berry (zvakare chero) - 150 gr, starch - 2 tbsp. l, shuwa - 30 gr, cream chicese se "Philadelphia" - 300 Gr, Fat Cream - 100 Gr, Mvura inotonhora ikapu imwe chete.
Kuzvikara sei: Makuki anopwanya kuita zvidimbu zvidiki. Iyo bherfu yehafu yegirazi yemvura uye zvishoma inomhanya mune saucepan pamoto mudiki. Perfiyaries, wedzera kune iyo yekushongedza starch uye stir.
MuBerries vanowedzera mvura yasara, kukanda shuga uye pfeka moto zvakare. Kana musanganiswa wacho wakatsemuka, iyo jet yakaonda inodhonzera mumuto wake ane starch, kumutsa nguva dzose. Gadzirira chipfuva chekutonhora.
Curd chizi, kuwedzera giramu yekirimu.
Pazasi pemagirazi akarara makuki. Kubva kumusoro - denderedzwa reCottage cheese kirimu, pariri - raspberry kissel. Kana girazi rine nzvimbo, dzokorora.
Berry Mousse
Zvinongedzo: Berries (chero) - 1 kapu, semolina cereals - 2- 2.5 tbsp. Zvipongo, SUGAR - 4 TBSP. Zvipongo, Mvura - 0.5 l
Kuzvikara sei: Mafuta ekukwevera mumatombo akashamiswa uye akarara mu saucepan, matura nemvura inopisa, pfeka moto mudiki uye ukandire kutetepa yeiyo semid (usakanganwa kumutsa!). Saka, iyo Melancholy ichimutsa, kubika musanganiswa wemaminitsi manomwe -8. Paanotonhorera zvishoma zvishoma, achimudya mu bumpu kune foam, kumhanyira mumasera uye abva mufiriji kweawa.