Pamwe chete naDecember, kufamba kusingaperi uye vashanyi vanotanga. Uye musoro-musoro - zvakafanira kuronga zvese kuti zvapfuura zvine hungwaru, uye panguva imwe chete kwete kupenga. Pasi pamwe nekufara, kumedza, kune bato rekurota (zvisinei, vakagara padhuze nepedyo kana vashoma vanhu) - chete matanho matanhatu chete.
Nhanho 1: Thi iyo nhamba yemabhodhoroMaitiro ari nyore kutora bhodhoro pamunhu. Asi - iyo yakawanda, kunyangwe kana munhu ari pati angangoita sandwich. Saka, kana iwe uchida kuvhara kana kuchengetedza mari uye nerves, pane maForputa maviri ekuverenga nhamba yewaini pamunhu - kuti iwe unofunga sei kuti ufambe.a) Fambai mukusava nemhosva
5/12 x nhamba yevanhu = nhamba yemabhodhoro
[Wese munhu achasvika kune angangoita magirazi maviri, zvichave zvishoma zvinonakidza, asi pasina mhedzisiro. Mumwe munhu anogona kuve zvidiki zvidiki, saka kune mashoma emabhodhoro ari muchitoro.]b) Tora kufamba zvakanaka
5/6 x nhamba yevanhu = nhamba yemabhodhoro
[Mumwe nemumwe anozoenda kumagirazi mana, iguruve yakanaka kwazvo, asi aine mamiriro akadaro ari nani kuchitoro chikafu, hazvizotyamari mukusungwa kwepedyo.]Lifehak: Mabhotoro maviri pamusoro pemufananidzo wekupedzisira haadziviriri chero mamiriro ezvinhu (chete asiri kupenya, chengetedza comrades). Kamwe kamwe zvichave zvichidikanwa kuisa pfungwa inoshamisa. Nepo mumwe munhu akanaka achidurura madonhwe ekupedzisira mumagirazi, vakasara vakaraira taxi. Uyezve zvakananga nemagirazi akagara ipapo. Yakanaka finale.
Nhanho yechipiri: Isu tinoverenga bhajeti500-1000 rubles.
Yakajairika mutengo renji ye waini waini. Chimwe chinhu chakachipa chine njodzi (mangwanani chinogona kuve chinoshungurudza), zvinodhura - hazviite pfungwa. Mune iyi Mutambo weti pane mawaini anopfuura madhiri uye panguva imwe chete inokonzeresa kuve nechokwadi chekuti ivo vanofunga zvisina kufanira kubva pamagiramu epurasitiki. Uye waini inodhura uye yakaomesesa uye yakaomesesa uye "magirazi echokwadi" anodiwa, uye pasi rekutamba haribvume.
Lifehak: Kutanga, zviri nani kudurura waini zvakanyanya kudhura. Iwe unogona kutora mabhodhoro mashoma kwechiuru-gore nehafu - kubvisa veruzhinji. Pamambakwedza emapato, zvese zviri zvishoma zvishoma uye zvinoda kuyemurwa. Zvakanaka, uye ipapo pachave newaini yakareruka inofadza kwazvo kuti irambe yakatarisana.
Nhanho 3: Sarudza wainia) kupenya
Pakarepo inounza uye inoisa toni chaiyo, asi ramba uchifunga - yakadhakwa ine simba kupfuura waini isina mabhuru. Kana ichipenya solarates pachiitiko, zviitiko zvinogona kubuda kunze kwekutonga. Saka, kana iyo kambani isingavimbi kwazvo, "tinokupa zano kuti udururire pasi pehondo yerudzi rwechisimbaChii kutora:
Proskko, Pink Kawa. Kana pakati pevaeni hapana aineserate aesthetes, dzivirira zvakasimba zveFrance Cremans - ivo vangaratidzika kunge mumunda. Asi bhodhoro-imwe hafu-yakaoma kana kunyange seyomering inopenya (nezve sweets, verengai pane imwe bhuruu) zviri nani zvakakwana, munhu akapfava mune chero kambani, uye ivo vanofanirawo kuve vakanaka. Semuenzaniso, chirango chinotamba iwaini yakakwana yevasikana. Varume kubva kwaari munzira, vari kuimba zvakare, asi vanovanda nokungwarira.
b) tsvuku, chena, pink
Kana iwe usingazive kuti vaenzi rudo, chena kana tsvuku rudo - iwe unofanirwa kuvatora nezve zvakasimba, uine mukana wakasarudzika mutsvuku. Uye kana vasikana vanokunda mukambani - zvakakodzera kuchena zvishoma, uye kunyange kudzikisira bhodhoro rayo rimwe nerimwe.
Chii kutora:
Chena: = Sort: sovignon Blanc novanveksky, Pinot Gridgedo, Chardonna from Argentina And Chile. = Kutapira: yakaoma uye yakaoma uye yakaoma-yakaoma waini, seemi-inotapira uye inotapira usanwiwa zvakanyanya, zviri nani kuisiyira magungano epedyo mukicheni. = Zera: kwete mukuru pane gore (muna 2015, tora iyo 2010th, tsime, kana 2015, kana iri rombo rakanaka).Pink: = Mhando uye mhando: Pinot Griessza Blass, Rose kubva kuItari neSpain. = Inotapira: yakaoma uye yakaoma-yakaoma, iri nani ane hushamwari nechikafu uye chiri nyore kumwa. = Zera: kwete mukuru pane gore, kunge chena.
Tsvuku: Nyika: Spain, Budget Wines kubva Puglia (Italy), waini kubva pachiedza chitsva. = Inotapira: zvine musoro, yakaoma, kunyangwe imwe semihow hazvina chinhu. = Zera: Inotenderwa kusvika pamakore mashanu, asi zvirinani mamwe makore maviri kana matatu.
Usakanganwe:
Poshi) Gadzira waini pasi pekudya. Dyisa veruzhinji neakaremara netsoka uye dururira chena chena - hutsinye. Chikafu chinopa kuravira kwewaini, pachave nekunzwa kuti kuri kumwa nemvura. Kudya mumafuta-emahara embudzi uye panguva imwechete yekukwira kune yakasimba, kumutsa chikumbiro chakatsvuka - zvakare zvine hutsinye. Pasi pekudya uye svutugadzike inoda waini iri nyore - chena, pink. Asi pasi pePizza yenyama, burger, makomo uye imwe nyama - carnivorous tsvuku. 2) Sarudza waini ine screw mira. Zvekuti pakanga pasina corkscrew uye vanorwadza kutsvaga kwake pakati paMishura. Unsundrew iyo cork - uye yakagadzirira.
Lifehak: Kana iwe usiri zvakanyanya uye iwe unoda kuti mumwe munhu wepedyo - iwe unogona kuvhura bhodhoro-chimwe chiteshi kana chinotapira sherry kumagumo kana ganda rinotapira sherry. Kana iwe uchida kupenga uye kutamba (kwete mune zvisina basa, Dj pabhadharire) - Izvo zvinodikanwa kuti urege kuomesa sherry kana chena chiteshi. Cocktails inokanganisa (semuenzaniso: ⅓ Port / Sherry + 【Toni + vaviri vaviri vemadonhwe euchi kana siratidzo + rinofanira kuwanikwa mumba).
Nhanho 4: Waini inotonhorera
Pamberi: kutonhorera sezvazviri. Pre-gadzirira mabhodhoro mufiriji. Kutonhora pane chiyero cheindasitiri (kana iwe uine mabhokisi akati wandei) iwe unogona kutendeuka pamhanza. Asi chete kana iwe uine mutoro uye usakanganwa kukwevera waini mukamuri risati rashanduka kuita dhizari rekunwa.
Munguva: Ramba uchitonhorera. Chengetedza bhodhoro mumabhaketi (kana kunyange mabheseni) nechando. Nekuti waini mushure memaminetsi gumi nemashanu mushure mekunge yaratidzwa uye ikanyudzwa mukati mevanhu, anozvidza. Uye kuti ageze mufiriji uye nguva dzese ichipo kubva ipapo - pfungwa yacho inonetesa.
Lifehak: Ice inofanirwa kuraramisa zvakawanda, ichabatsira. Haumboziva - ini ndichafanirwa kungozvivharira pinot chakagadzirwa kubva kuchitoro, uye chakachengetwa kumwe kuseri kweSofa mukicheni, uye kusvika kumadhigirii 8-10, aive kure. Kutonhorera mufiriji - kureba, kukanda ice mugirazi - maviri masekondi, uye mamiriro acho anoponeswa.
Nhanho 5: Isu tine hanya neyekuti: magirazi, corkscrews uye napkinsMagirazi: Iwe uri yakawanda uye yese ruzha - tenga batch yakanaka yemapurasitiki ndiro, hazvina kukodzera. Uyezve, kune zvakare magirazi epurasitiki nemakumbo, zvese zvakafanira. Hapana zvidimbu uye zviyero zveropa panguva yebato, hapana kushambidza ndiro mangwanani. Kana iwe uchiri risingazungunuke estet - unogona kutenga magirazi egirazi anodhura, muIKEY, semuenzaniso. Chinhu chikuru ndechokusarudza avo vane madziro eanofarira uye vhoriyamu yemamiriyoni 300.
Corkscrew: Ehe, bato riri nani kutora waini pasi pechibharo. Asi kana zvisina kusashandira - gadzirirai hongwe mbiri. Vigai munzvimbo dzakasiyana dzakavimbika. Chikamu chemabhodhoro chinwiwa chinwiwa, iwe unogona kuvhura pakarepo uye utore plugs kusvikira vade.
Napkins: Maini maini, uye kazhinji - vanhu vanowanzo tenderera. Isina napkins isina kugadzikana. Peel mafani mune chimiro, sekumirira kamuri yekudyira yekudyira, isimbe, uye kurudyi. Izvo zvakaringana kungoisa maviri emabhegi ezvimbuzi zvechimbuzi mapepa mapepa matanga mumakona emakona.
Lifehak: Iwe unogona kuwana yebato rako reumwe munhu akasimba, ane mutoro. Izvo zvisingabhururuka mudenga (kunyange pagirazi regumi rekunyoresa), richachengeta corkscrew muhomwe yemazamu uye tevera marudzi ese ewaini, asi muenzi uyu ipa napkin ndokudaidza tekisi , asi ichi chiono chekuwedzera tsvuku.
Nhanho 6: Kubika chikafuScenario 1: Saka, kungoita snacks
Mutemo mukuru: Usayedze kushamisika vashanyi vezvishamiso zvehunhu. Kunyangwe kana iwe uchingocheka soseji inonaka, chirai, uye kukanda vaviri venyama inoshamisa kubva kumusoro uye kudurura mabhegi - munhu wese achaguta, nekuti pane chikafu.EHE: Sausage-cheki inonamira, masangweji, akaomeswa soseges, kebabs, mapapiro, maorivhi uye anogadzirira-agadzirira.
Kwete: Mbuya dzemazambiringa mune dzemvura pamusoro pemvura, bananas ine cake chokoreti makeke, makeke. Kana pasina dessert, iri nani chokoreti muffins kana pies. Neimwe tsvuku, semuenzaniso, neAustralia Shiraz, sourcing chokoreti, ivo vanoita zvakanaka.
Muenzaniso 2: Dyisa zvakakomba
Kana "svina isina mupenyu," uye uri muchirongwa "chaicho" chikafu, saka iwe unofanirwa kuitora kwaari. Kurwisa vabati pane vese varipo.
Kazhinji, kuti bato racho ibudirire, usakanganwa:
- Verenga iyo yaunoda nhamba yemabhodhoro, ine stock stock, uye kuronga iyo inotonhorera, pachine nguva;
- nezve magirazi, napkins uye steam stock;
- kukohwa chikafu;
- Bhodhoro rekutanga rinoiswa kuti rinonwa yega, kudzora soseges.