Mai mazororo ari pamusuwo, nyika yese iri kutarisira iyo huru yeiyo kebabs. Izvo zvese izvo zvisati zvaitika uye mushure - zvisiri kuverenga, zvinobva pane izvi, mitambo, inotanga kuverenga kwemazuva anodziya. Vatinoshanda navo kubva zvisingaonekwe, semazuva ese, vanoziva nzira yekunyatsotora waini yeiyo chaiyo inogona pikicha.
Uye, kunyanya kukosha, maitiro ekuita iyo kebab yakafanirwa newaini yakanaka kwazvo.5 mirairo yebarbecue:
1. Fry chigadzirwa chemhando. Mazimbe apuratidzi ese, uye mhepo nyowani ichaita kuti inonyera - asi ichi hachisi chikonzero chekutora nyama yenguruve yenguruve yekufananidza grocery. Kana mapurasitiki mabheji nenyama mune inopika marinade.
2. Kuve unosarudza kuziva, uye marinade - kebab. Kunyangwe huku yakajairika mumufungo yemagetsi inoshanduka kuita chikafu chevamwari. Naizvozvo, pamusoro pemarinade iri kunetsa.
3. Iwo mweya wekutsvawa unoendeswa kuKebab, saka, kuita zvakaipa mamalu, ivo vanopenya, isu tinopenya rudo rwepasirese. Usati wafemerwa unofanirwa kufemerwa, tinotendeukira kuIggy pop.
4. Izvo zvinobatsira kuve nemubatsiri akatendeka ave pedyo. Mumwe munhu anofanira kushandura Shafu kusvikira iwe watsauswa newaini, uye kuti mudurire mugirazi. Pane mumwe munhu zvichave zvakafanira kurira mhosva kana iyo kebab ichidyiswa.
5. Zvimedu zvinyoro-nyoro - kupa vakadzi nevana. Yakanaka kwazvo - kuisa kurapwa.
Chikamu 1. Nyama
a) Tru scheblik
Izvo zvekutenga (apa uye kure nezvimwe zvikamu zve5-6 vanhu): LAMB 2 kilo, pomegranate Sauce Narsharab 1 PCS., Polutka Budget Tsvina Waini, Pepper uye munyu kuravira.
Zvokuita:
Nyama yekukatsanura kuita zvidimbu, munyu-pepper, dururirai newaini newaini, siya vatarise negumi nemaviri uye mufiriji. Kunyanya kukwira pane skeewers, fry pamazimbe akapfava.
Pane kumwa:
Tsvuku - ine simba, yakatwasuka uye tart. Semuenzaniso, Chilean Cabernet kana argentine MALBEC (Cabernet Sauviignon, MALBEC).
b) Kebab yeunyoro
Izvo Zvekutenga: Kura - Wese kana maviri mapaketi echiuno, uye kana iwe uchida chimwe chinhu chakakosha, saka tsoka yeTurkey kana tsuro; 3 Orange, girazi remafuta omuorivhi, magirazi maviri evanonhuwira akasimba (Rum, sherry, cognac), diacme, uye yakaoma, uye yakaoma, ine munyu kuravira.
Zvokuita:
Sanganisa butter, yakasimba, munyu nedako. Wana zest (ne2 maOranges zvakakwana), Juice svina kubva kune ese matatu. Nomuzvarirwo, musanganiswa. Paradzanisa shiri (chikara) kana chitunha chaive chose. Fur mumarinade, bvisa kwemaawa mashoma mufiriji. Muka kumusoro - Yakundikana kuenda kuGoridhe pane skewers.
Pane kumwa:
Beach White, Dense uye "Fat" - Novosvetsky Chartonnay, Chimwe chinhu Kubva kuAculia (Chardennay (Chardonnay, South Africa; Verdejo, Spain, Puglia, Italy, Italy).
Kana nyama ikaramba iri pazuva repiri:
Gadzira skewer sandwiches.
1. Cold kebabs kuti iteme kuitira kuti zvakaringana kuisa chingwa.
2. Cheka chingwa, mamwe akasviba mutton, kushiri - kudedera baguette. Fry - mune skillet, kana iwe uri kumba, kana pamoto wekubira, kana uchiri mucheki.
3. Geza chingwa nedzimwe sosi. Gara pamusoro pehuswa hunobatsira: Arugula, sipinach, parsley, hongu, kunyange pepa rekutyaira. Isa nyama.
4. Tora sangweji muruoko rwakaneta, enda mukuvira kwezuva.
Chikamu 2. Hove neGungwa Gungwa
a) hove neTarhumi
Izvo Zvekutenga: 2 KG yeFillet yehove yako yaunofarira, bhandi rakakura reTarkhun (iye etharagon), mafuta omuorivhi uye 2-3 ndimu yakanaka ine ganda rakanaka; Kune ndiro yedanda - imwe nehafu kilo mbatatisi, zvishoma zvishoma zvemafuta emiriwo kuti ufadze uye munyu.
Zvokuita:
Lubricate foil mafuta omuorivhi - uko hove dzicharara. Lemon akacheka kuita denderedzwa. Hove yemunyu, zvakare, lubricate mafuta, isa foil, chifukidzo neTarhun uye matavi emastoni. Zvakarongedzwa zvakarongedzwa uye tora pamazimbe, maminetsi gumi padivi rega.
Mbatatisi akacheka zvidimbu zvidimbu, bvisa kunze muhari, mafuta kuti udurure, munyu, dzivirira munyu nemafuta akagoverwa. Wobva watasva paSkewers, Fry se kebab.
Pane kumwa:
Budget ichangochena chena, pane zvese zvitsva uye mupfungwa. (South Africa, Argentina, Chile).
b) Shrimp pamoto
Chii chekutenga: 2 kg ye shrimp yakakura, magirazi maviri echirungu chakachipa, girazi remafuta - maorivhi kana akanyungudika, 7 tbsp. l. Huchi, pasi chili uye imwe inonamira Asia zvinonhuwira.
Zvokuita:
Shrimp to deflst, bvarura misoro, bvisa panciri (kuronga makwikwi, ndiani achazopera - nguva ichapfuura isina kucherechedzwa. EMBY Marinade kubva kuwaini, oiri, huchi uye zvinonhuwira - kupinza kunogona kusiyana-siyana, neyechenjera, tarisa kana paine makambani eshungu. Rega shrimps fara mumusanganiswa maawa akati wandei, mufiriji. Zvakanaka, ipapo iwe unogona kuvadzinga pamaseketa uye fry pane grille.
Pane kumwa:
Semi-yakaoma kana kunyange semi-inotapira Riesling (Resling, Nyika - Germany, Austria neFrance / Dunhu Alsace).
Kana shrimp yakasara pazuva repiri:
Kuvaka saladhi. KuShrimp mukambani kune Shaf Mango kana, pakanyanya, maOranges, wedzera zvese zvakasvibira, munyu, uchidurura nemafuta omuorivhi, mhanya uye mandimu kana maremi machena.
Chikamu 3. Miriwo, Dishi Dishi uye Vegetarians
Chii chekutenga:
Matomatisi, pepplants, zucchini, zucchini, hombe hombe; for sauce - dor bhuruu dunhu gramu 350, huchi 3 art 3 art. l. uye kirimu 20% 600 ml.
Zvokuita:
SAUCE ichada kubika pamberi, kuunza newe kubhengi. Zvese zviri nyore: Kudonhedza muChechi bucket, wedzera huchi, zadza nekrimu kuti chizi chakafukidzwa nemunwe, uye ruremekedzo moto wakanyarara kune density, dzimwe nguva zvichikurudzira.
Uye zvakananga panzvimbo iyi - miriwo (nenzira, usakanganwa kugeza) kutasva ma skewers kana kuora pane grille, fry. Paradzai nesosi.
Pane kumwa:
Ini ndinoda kutsvuka - saka chimwe chinhu hachisi chakakora, chine manotsi akaputa, semuenzaniso, pinwood (potwogo, South Africa). Ndiri kuda chena - isu tinotora Barrel Chardonnay (Chardonnay, pane iyo label imomo ichave neshoko rakapambwa kana mazwi mashoma nezvekuratidzwa mubhari pane fiberglass).
Kana miriwo yakagara pazuva repiri:
Ita caviar yemiriwo. Kubheka kunoratidzika kunge kuri nyore, asi ipapo "usabude nenzeve." Cheka miriwo ne cubes, isa gariki ipapo, usvike kune iyo greenery, munyu, zadza nemafuta emiriwo. Kune chingwa chakagarwa chingwa chakabiwa.
Chikamu 4. Dessert, kamwe kamwe anoda
Chii chekutenga: 6 maapuro, makuru uye akasimba, uye akarongedza zvakachipa Irisk (Kis-Kis, Goridhe kiyi, nottalgia).Zvokuita:
Kubva kumaapuro yakachenesa musimboti, asi kuti pasi harina kukuvara uye hapana chaigona kuziva. Gara mumapuro neIrisky, zvidimbu zve2 imwe neimwe, yakasimba kurongedza izvi zvese mu foil. Bika pamazimbe akadzora.
P.S.
A kebab inoda nzvimbo, zvisinei kuti ane usimbe sei kuti aende kunhandare uye yezhizha mudziyo - usagobika kebab pamhanza. Iye munyori werugwaro akaedza muvakidzani imba - Mangal akaputika, chidimbu chemhanza chakabvisa.
Kana iwe uchida zano rakasarudzika rine hushamwari pakutengwa kwewaini - ipapo kumberi, pane maisable.ru
Rugwaro Rwiyo: INPISIX.ru
Photos: Slowterstock.com