Pics.ru Tsvaga 5 sarudzo zvinopfuura zvakafanira iyo "Olivier" kutsiva patafura yemhemberero. Une mwedzi wese kuti udzidze - chiito! Fungidzira, gara kumashure kweTafura yeGore Idzva, uye ikoko iwe wakamirira saladi neColad paste uye "Aioli" mchero. Zvinonzwika kudada!
Cobb saladhi.
Iyi inyaya yeAmerican Classic - Kubva kuma1930s, iyo isina kurasikirwa kukosha kwayo, haina kuderera kune yechinyakare mayonesa olivie. Maererano nengano, Musiki weSalad Restaurant Robert Cobb akamira kuHofisi yekunonoka uye akabvunza chef yake kuti auye nechimwe chinhu chokununura. Akaunganidza zvese zvakasara mukicheni mune imwe ndiro, akadiridza iyo yekutanga mchero paruoko rwake ndokutora kobbu. Salad zvikamu zvinogona kuve chero, asi isu tichaisa pfungwa pane yakasarudzika vhezheni neyekirasi yekupfeka "Vinaigrette".
Zvinongedzo
- Musanganiswa weSaladi
- Mazamu ehuku, akabikwa, akabikwa kana akakwenenzverwa
- Bacon
- Cherry matomatisi
- Avocado
- Cheki ine bhuruu mold
Sosi
- Gobvu huchi (inogona kudyarwa) -1 art. l.
- Juice ½ Orange
- Tsvina Wine vhiniga - 3 tbsp. l.
- Mustard nekuwedzera kwezviyo (kana dijonskaya) - 1-2 h. L.
- Munyu - ½ tsp.
- Dema pasi pepper - kuravira
- Oiri yeorivhi - 80-100 ml
Kuraira
- SAUCE: Batanidza zvese zvinongedzo kunze kwemafuta emuorivhi uye kunyatsoomutsa kusvika kune yakazara homogeneity. Zvadaro, gara uchirova sosi, kuyerera kwakatetepa mumafuta, kudzamara kwasvika uye harizove homogeneous.
- Pazasi peSaladka (zviri nani kutora yakawanda - ichave yakanaka kwazvo!) Govana lettuce mashizha uye asaisurire nebhuruu cheki Zvimwe zvese zvinoshandiswa, kunze kweBacon, ronga mitsara sepamufananidzo.
- Bacon yakakangwa kwazvo uye icheke kuita zvidimbu. Kana iwe usingafarire mafuta, unogona kutora chero nyama inotyisa uye ubvumire mune pani yekubika kune crunch. Usase saladhi kubva kumusoro uye kushandira patafura. SAUCE - zvakasiyana!
Cold paste saladhi
Nomuzvarirwo, iyi yekubheka inobva kuItari. Kwatiri, ari kusarudzika, zvisinei, anofarira kukurumbira kukuru pasi rese. Uye tsika yechinyakare yeIteritivo pasina munhu akadai haabhadhare. Zviri nani kutora diki paste: seashells (conktylette), spirals (fusilli), uta (hupfumi) kana pfupi tubes (penne). Yakanaka kana pasita yemavara akasiyana. Iwe unogona kuburitsa saladhi zvakadaro - kubva kune bharamu uye mafuta omuorivhi kune kuomarara "Aiol" sosi.
Zvinongedzo (anenge maviri maviri servings)
- Pasita - 200 g
- Arugula kana chero greens kuravira - 50 g
- Matomatisi (zvine musoro Cherry) - 100 g
- Maorivhi / Maorivhi (Sarudzo) - makumi maviri PC
- Pepper inotapira - 1 PC
- Garlic - 1 mazino
- Salami / chero nyama yekucheka kuravira - 100 g
Kuraira
- Kubika pasita kune iyo mamiriro eAl Dente, kukanda kumashure pane colander uye siya kutonhora. Saka pasita isingafambi naye, unogona kuvadurura nemafuta omuorivhi.
- Cheka zvese zvinongedzo seyakawandisa, nyama yakatetepa zvidimbu zviri kutsvaira zvishoma mundima yekubika.
- Nyoro sanganisa inotonhora paste nemiriwo nenyama.
- Wedzera kupa moyo uye kubvumidzwa kupa sezvo zvaizoitika maminitsi makumi matatu.
SAUCE "AYOLI"
Muchokwadi, izvi zvakafanana mayoneka, asi nekuwedzera kwewaini chena uye negariki, asi zvinonzwika! Pazasi pechikumbiro chesarudzo yekutanga, umo iwe unogona kutangira kuwedzera girazi, curry, carry, gread, paprika, chiLil, uye izvo mweya wako unogona kuwedzerwa pakuravira.
Mune blender, geda maviri ekuchenesa gariki cloves, wedzera pini yemunyu, imwe yewaini chena uye mataira maviri ezai uye kurova zvakare kune homogeneous misa zvakare. Kuenderera mberi nekurova, zvishoma nezvishoma dururira girazi remafuta omuorivhi nezvidimbu zvidiki. Kutanga, musanganiswa wacho uchaita kunge wakakora, asi zvishoma nezvishoma unouya mukuenderana kwevakajairwa mayoneka. SAUCE inogona kuchengetwa mufiriji kanenge kamwe chete nehafu kana mavhiki maviri uye ishandise kwese-kwese - izvo zvinonyanya kukosha!
Red Bean saladhi ine cottage chizi, tsvuku uta uye mwaka saladhi
Pasinei nekuita kunge kupatsanurana kwezvakashata uye zvidiki zvidiki, iyo saladhi iri kugutsa zvinoshamisa uye zvinonaka kwazvo. Uye kana panzvimbo yemunyu shandisa soy sosi, inowanzobatsira zvakanyanya uye zvinovaka chikafu. Zvekuita kwevatengi, iwe unogona kuwedzera vhiniga madiki miviri yebhishi kune anowedzera. Uye iyo inonyanya kufadza saladhi inguva yekugadzirira kwayo: Chaizvoizvo 8 maminitsi, takagadziriswa.
Zvinongedzo
- Bhinzi inonzi Bhinzi - 400 G
- Munyu kuravira
- Mandimu - 1 chidimbu
- Garlic - 2 mazino
- Mafuta omuorivhi - 50 g
- Arucola (kana chero saladi kuravira) -100 g
- Curd chizi - 200 g
- Onion tsvuku - 50 g
Kuraira
- Tora kanzani mbiri dzenhinzi dzvuku mumuto wedu, Unganidza muto kubva kwavari uye kusuka bhinzi nemvura inotonhora. Kana iwe wagadzirira kusunungura uye uchibika nyemba iwe pachako, zviri nani kuzviita pachine nguva: Iwe unotanga kugunun'una usiku, uye wozobika pane kupisa kunonoka kusvika gadzirira. Asi pane zvatinoitika, Joan achiri nyore.
- Zvinotyisa zveshuwa zvidhori, zviwi, saladi (inogona kuratidzwa nemaoko), nyatsosanganisa nyemba, wedzera chizi, svina iyo clove yegariki uye kusasa muto wemarimu.
- Munyu uye pepper kuravira, rega kutyora kwemaminetsi mashoma uye kushandira patafura. Svina iri nani kujekesa waini tsvuku.
Kabichi salad ine shrimps
Kunyanya kune hipsters-miriwo uye avo nekuda kwechimwe chikonzero havadye nyama. Haisi kurema kwazvo, ine kuravira kunonakidza uye kuseta kwezvinhu, iyi saladhi haizosiyi chero munhu asina hanya. Shrimps inogona kutorwa chero - yakakura, idiki, tiger kana jongwe - hazvina basa. Inotaridzika festive yakanaka: Vazhinji vari kumudaidza kuti iyo yekuchamhembe mhinduro yeUbiquitous Arugula ne shrimps. ZIVA ZVEDU!
Zvinongedzo
- Garlic - Mazino mashanu
- Chena kabichi - 200 g
- Shrimps - 70 g
- Radish - 20 g
- Maseru Apples - Chikamu chimwe
- Vinegar - 2 maspuni
- Oiri Oiri - 1 supuni
- Mafuta emiriwo - 200 ml
- Kurasa karoti muKorea - 2 g
- Munyu, pepper, shuga - kuravira
Kuraira
- Slim akatema tsvuku uye apuro (apedza kuchenesa kubva kune peel uye kudyisa iyo core) - zvekuti kune zvidimbu zveTranslucent
- Preheat mafuta emiriwo, wedzera zvakanyatsocheka gariki uye musanganiswa wezvinonhuwira zvekaroti muKorea.
- Kabichi yakatemwa muuswa hwakatetepa, usashandure nemunyu, wedzera vaviri shuwa shuwa, wobva wazadza nevhiniga, uye wozadza butter butter negariki nezvinonhuwira. Nyoro nyoro (zviri nani nemaoko) uye uende kwemaminitsi mashanu kuti ubve mukuwedzera.
- Bvisa shrimps, kukanda mumvura inovira kwemasekondi gumi nemashanu, wobva wabata, ipa. Zvimedu zvakati wandei zvakamiswa kushongedza, uye iyo yasara yakatemwa haina kunyanyisa - pane zvikamu zviviri.
- KuSaladney kuisa kabichi, yakasungirirwa nemafuta nezvinonhuwira, kubva kumusoro - zvakanyungudika shrimps, apuro huswa uye radis. Shongedza nemishini yasara uye kusasa nemafuta omuorivhi.
- Svina nepepa nhema dema uye pakarepo anoshanda patafura!
Saladi inodziya ine green bhinzi
Kana pakati pevaenzi vako vachava avo vanomhanyisa, muchakwanisa kuvapa iyi saladhi, iri kugadzirira yekutanga uye nekukurumidza. Chimiro chake chikuru ndechekuti iri nyore inogona kudzoserwa mukati mevasina kutsvedza - zvakakwana ichawedzera chira kusvika kune goridhe goridhe chiropa uye huchi diki kana mazai akabikwa emwanakomana.
Zvinongedzo
- Cherry matomatisi - 200 g
- Sesame Mbeu - 1 supuni
- Green tricky bhinzi (iwe unogona kuwana chando) - 400 g
- Mafuta Oliv - 2 maspuni
- Mandimu - 1 chidimbu
- Green Basil (inotsiviwa nyore nyore pane yakaoma mwaka kana Oregano) - 5 stems
- Munyu, pepper, hanyanisi, garlic - kuravira
Kuraira
- Kanda bhinzi mumvura inovira, uye ivo vachiri vakatsemuka, vakatema nyanya nepakati, kuti vatsanangure uye vadariki (sarudzo)
- Gadzirira SAUCE: Sanganisa mandimu, pepper, mafuta omuorivhi, basil uye sesame, wobva wazadza nematomatisi akachekwa.
- Wedzera kumatomati anodziya bhinzi, sanganisa uye ushumire patafura.
- NB! Kana iwe ukafunga kuwedzera chiropa chehuku, chinofanira kunge chiri kukurumidza kufambisa kwemaminitsi 1-2 padivi pekuumbwa kwegoridhe, mushure mekunge spoonful yechiuno chengarava uye spoonful yeuchi, sanganisa uye mubishi kune vaviri Mamwe maminitsi (zvakafanira kuti vhiniga yakachekwa, uye chiropa chinofamba muuchi).