Super ndiro nedoro: Kubva kuCognac kune cider, ese mubhizinesi

Asiri kudhakwa kweiyo pogatan nekuda kwekunetseka mumabhawa edu, zvisingabvumirwi mabhodhoro uye email inosara doro! Ivo vanogona kutamba kana vasiri vekutanga, saka kwete yekupedzisira violin mune huwandu hwezvinhu zvakasiyana-siyana zvinonaka - kubva kune soups kune anofamba. Dhonza kumusoro - uye kusuwa!

Burguny nyama yemombe

Zvinongedzo: PaKilo Kilo-mafuta emombe - kapu yewaini tsvuku, karoti, bulb, matanda matatu emafuta, mazana maviri emamirioni, mahombekombe akaomeswa akadai), munyu wepepa.

Maitiro amene amene. GEEF Gamuchira muCubes, munyu-pepper, musanganiswa, kurara nefurawa uye musanganiswa zvakare. Mumudziyo wakashata-wakashongedzwa, unobata hanyanisi pamiriwo mafuta emiriwo kwemaminitsi mashanu, ichiteverwa nekutumira karoti panguva imwe chete iyoyo, uye ikozvino nyama inoendako. Kana ichinge yafemera pamoto wakanaka, tinodurura waini mukati maro, wedzera vafambi uye achiri munyu-pepper. SAUCE Mamota - inguva yekuenda ikoko uye howa. Zvino zvese izvi ngazvinonetsa pamoto usina kusimba wokurinda nehafu. Kana iyo mvura isingafukidze izvo zvinoshandiswa, simbisa wina. Ari munzira, nguva nenguva yakasanganiswa uye yekuzara kwemufaro kurasa mawaini.

Hove dzvuku mune chena waini nemiriwo

Zvinongedzo: Pa400 g yeRodha hove dzeFilests - Hafu-litre yechena yakaoma, hafu yekapu yekrani, pamapuranga emabhuruku, mafuro mashoma ekuzvinyaradza, mafuta omuorivhi, "memuorivhi," Pepper.

Maitiro amene amene. Ndikatambanudza hove kupunha iro parutivi urwo ganda, Rudurura waini. Solim, "trestim" (kureva iwo miriwo yeSikar). Ini ndinounza kuboka uye chitunha pasi pechivharo chemaminetsi manomwe. Zvino tabvisa hove, uye kubva paini yasara ita sosi. Kutanga wedzera kirimu kwairi, uye kana ichinge ichibika - dongo rakatsvuka rakadururwa mumvura mumvura. Kana zvikaitika zvakaringana, iwe unogona kushaisa waini kana (kana iyo rombo remahombodo ratove mumukati memvura) nemvura. Ngazvive zvishoma zvishoma, asi ikozvino tichagura miriwo, sunungura nemafuta uye utumire kune oveni yekunyorova kuMorobin. Iye zvino tinosanganisa zvikamu zvitatu - uye kudanidzira katatu "kufungidzira", kunakidzwa!

Russian nzeve neVodka

Zvinongedzo: Pa700 g yehove diki rerwizi - yakagadziriswa hove yehove yemhando yehove, zana magiramu eVodka, Bulb, Parsley midzi, mapundu akati wandei epepa rinonhuhwirira, munyu.

Maitiro amene amene. Isu tinotumira hove trifle mupani, yakapwanywa hanyanisi uye neparsley midzi, munyu, dururira mvura uye cook nehafu yeawa. Iye zvino hove yedu yemhuka inodonha sedanda isina kusimba - uye hove yakasimba inosvika mumuto une leaky, akachekwa nezvimedu. Mushure memaminitsi gumi nemashanu kusvika gumi nemashanu, mbatatisi dzakachekwa nemamiriro ekunze anobatana nazvo. Kana mbatatisi ichisvika mamiriro ezvinhu, iyo culinary chimiro chakachengetedzwa neVodka uye zvakanyatsogadzirirwa patafura. Chii chinonzi bored nenzeve - haufanire kutaura?

Cheese ginz soup

Zvinongedzo: Gina ryumka, makapu matatu ehuku yehuku, mazai matatu, 250 g yechizi yakasimba, mireya, magwenzi, masaga, munyu wenyu.

Maitiro amene amene. Isu takatumira machira echizi mumuto unobira kana ikanyungudika, dzima. Mazai akachemerwa nekirimu, kupaza uye kurera neNutmeg. Isu tinodurura mune supu, munzira yekurohwa nekurohwa, isu tinodurura gin, takakudurura girini rakasvibirira, tinoshongedza madziva - uye isu takawira pasi nekuzara kwemanzwiro.

Czech Beer Soup

Zvinongedzo: Pana 800 ml of Beer - Ginger Tea Spoon, 250 ml yekrimu, 100 g ye butter, inogona kunge iri chidimbu chemarimu, sinamoni, sinamoni uye nutmeg, munyu wepep.

Maitiro amene amene. Mafuta emakromy anonyungudutswa mune saucepan, wedzera hupfu uye chinyararire kudziya, kusanganisa zvakanaka. Zvino isu tinozadza doro ipapo, vaunza kumota, wedzera zvinonhuwira, munyu-pepper - uye bika kwemaminetsi makumi maviri, mushure mekunge nguva nenguva vachimutsa. Isu tinodurura kirimu, tichiri kusanganisa uye tinobika kune imwe 5. Zvino wedzera zvinonhuwira padiki diki, kana uchida, isu tinoshongedza mandimu uye kudyisa nekufungidzira kwemufaro uye zvakakodzera zvirevo kubva ku "Schweika".

Bhed pork ine sidrom

Zvinongedzo: Pane maviri zvidimbu zvidimbu zve nyama yenguruve fillet - mazana matatu emakiromita eCider, Bulb, maviri maapuro, pane chipunu chekrimu, mafuta omuorivhi uye shuga, munyu, munyu.

Maitiro amene amene. Fillet, Leng nekukwevera, fry mumafuta uye akaiswa muchimiro chekubheka. Tinouya negoridhe reuta, tinodurura mutero mumwe chete, aunza kuboka uye kudurura nyama, kutumira pamberi peLavruch. Iye zvino tinotumira kune oven inovhenekera kusvika ku180 madhigirii kwemaminitsi makumi maviri nemashanu. Mukati mepo maapuro ane shuga. Nguruve uye hanyanisi bvisa - uye bika sosi kusvikira kureruka, kuwedzera sosi kirimu ipapo. Uye pano unogona kushandira nyama ine sosi uye maapuro!

Carbonara ne bacon uye brandy

Zvinongedzo: Chikamu cheSpaghetti - Makumi mashanu emhando yeBrandy, Grams of 200 bacon, yolk, yakanyorwa zvishoma solid cheke, Basil rakaomeswa, munyu.

Maitiro amene amene. Cook Spaghetti, maitiro avanofanirwa kuita. Kirimu, Yolk uye Cheese Sanganisa zvakanaka-musanganiswa. Mune yakakwira pani yeFrying pani, takura bacon, tinodurura cognac kwairi - uye ... nhamba yerufu ... Gilt! Zvinyoro, nekuteerera nemhando dzekuchengetedza dzimba, mutambo murefu uye hwakatamira zvakanyanya. Uye mushure memasekondi mashoma, tinodurura musanganiswa wekrini ipapo. Kweminiti, zvese izvi zvakasanganiswa, ndarasikirwa nemoto, mushure mezvo ini ndinorasanazve ne spaghetti uye tora hukuru hukuru uye kugutsikana kwetsika.

Salmon ine tequila uye mango

Zvinongedzo: Pane zvimedu zvina zveSalmon Filmon Filmon - 200 Grams yeTequila, kaferi katatu emango, mafuta emuorivhi, Dills, rosery

Maitiro amene amene. Salmon inoshambidza munyu-pepper-cororiander, dururira tequila uye kuunganidza maawa mashoma. Isu tinodzikamisa mafuta uye kuunza kune yakanyungudutswa mango yakanyungudutswa kune iyo Puree State. Akanyungudutswa meno uye matchitoro anotumirwa kumuorivhi omuorivhi - uye ichi chizadza kubva mudura nehove dzakaoma. Asi iyo yakakosha chigadzirwa (doro marinade) hainganyangarika! Dururirai mumudziyo nehove - uye utumire kwemaminetsi makumi maviri kusvika kuhope dzinotyisa. Isu tinowana, tinodiridza mango pereye uye tinonzwa kunge muParadhiso!

Tiramisu ine liqueur

Zvinongedzo: PaSheter Musaripone - 24 mabhisikiti, mazai ekofi akadiridza, mazai, anodonhedza rerima chokoreti, matatu ecocoa yekoko, girazi rekofi yakabikwa kofi.

Maitiro amene amene. Disassumble mazai pamapuroteni uye yolks. Kurova kwekutanga kune iyo foam. Iyo yechipiri yakarohwa neshuga, tumira chizi kwavari, sanganisa - uye isu tinobatanidza mapuroteni akapiwa mvura kune kambani. Kofi uye liqueur inodururira mumudziyo, uko kuchave kusununguka kuita makuki. Zvino imwe neimwe pechenau macaem iripo kwechipiri, kusvika padivi rimwe chete. Pahafu yemakuki ikamiswa, hafu yekirimu inoenda kubva kumusoro, ipapo zvakare makuki uye kirimu zvakare. Zvese izvi zvinoshongedza cocoa kana grated chokoreti (kana vaviri uye nevamwe) uye kutumira iyo firiji husiku humwe. Uye kudhonza kunze uye kuravira, usadzore madiki: "Izvi ndizvo!"

Berry jelly ine champagne

Zvinongedzo: Pahafu ye litita ye champagne - 400 g ye berries (kubva pombi), hafu yemukombe wechibereko (kana zvimwe) muto, pepa rekunze.

Maitiro amene amene. Gelatin arikuputira mumvura, muto unopisa zvinopisa. Zvino isu tinotumira gelatin kuenda kuJuisi - uye, kupera simba, zadza iyo champagne ipapo. Pakupedzisira, iyi musanganiswa zadza iyo berries yakaradzikwa mumakiromita - uye uvaise mufiriji yehusiku. Uye kugadzirira kufadza michero dessert ne "bubbles"!