Ah, iyi yekupedzisira data kubva kunyika yesainzi uye hutano, kutya teak kuchaunza. Asi zvakadaro. Zvidzidzo zvichangobva kuitika zvekare zvakatorerwa pasi uye zvakaratidza kuti tii, kofi newaini zvinobatsira kukudziridzwa kweiyo kodzero yehutachiona nechedu mukati.
Kana zvichitsaura, zvinozoita kuti hurukuro yekukurukurirana yekofi-yei-mawaini ine maitiro anobatsira pakukura kwehomwe yehutachiona iyo inogadzira chidzitiro chekudzivirira mukati memukati medumbu.
Panguva ino, kubatsirwa kwevanoti venhau vewaini uye kofi kwakaunza masayendisiti eDutch, zvinwiwa zvitatu chete zvingave zvakanaka mukushandiswa kwezuva nezuva kusarudza chimwe chinhu. Zvakare, fungidziro yakanaka yekuumbwa kwe "yakanaka" microflora inopa avo vanoda yogtts uye kirimu, asi kushandiswa kwemukaka wakasimba hakuna kunaka.
Nekuda kweizvozvo, zvikamu makumi matanhatu zvine musoro zvinokanganisa microflora zvakaratidzwa. Nepo masayendisiti akaoma kupindura nekunyatsoita kuti izvi zvinoreva, asi ivo vanovimbisa kuti yakakura kusiyanisa kwevakadzikiswa, zviri nani.
Mukuwedzera, microbioliologists yakatanga mapoka 19 ezvemishonga yekugadzirira kwemishonga, iyo isina kukurudzira pesvedzero pakuumbwa kwechigadzirwa microflora. Pakutanga yakavambwa kuti nhamba yehutachiona hweantictia yakadzikira zvakanyanya.
Tsime
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