SUSHI uye Risotto taiziva kwenguva yakareba uye kunyange isu tinogona, uye aya pies pies isu hombe huru extiki! Asi kusvibisa kwakakoromoka. Zvakanaka, psychan uye ronga zuva reKomi-permyak kana tatar cuisine - pane iyo nzvimbo yekicheni yakaparadzana? ;)
1. Kineshi Fryland Pie
Zvinongedzo: Pagumi servings - Gram 6 furawa, zai, 200 g yemukaka wemukaka, mbiriso, mafuta emiriwo, mbeu yemavara, munyu. Kuti uwane kuzadza - mhuru yemhuru kubva kune yakabikwa uye yakamonyoroverwa pane iyo nyama grinder, yakasanganiswa nechingwa chakagochwa uye neyekuwedzera chidimbu chemafuta emakiromita.
Maitiro amene amene. Iyo mbiriso yakarambana mumukaka inodziya nekuwedzera kweshuga uye chipiping munyu, kumutsa kwakanaka kunyungudika uye homogeneity. Iye zvino unogona kuramba uchimutsa, wedzera zai uye hupfu. Kana mukanyiwa azova keke rekushanduka kwayo, wedzera 2-3 maspuni emiriwo yemafuta emiriwo. Hupfu hunosara wakafukidzwa munzvimbo inodziya pamusoro pekurinda. Kana ikakodzera, rova pamusoro pekeke, uise pamusoro peiyo yakarongedzwa, vhara uye ubvise kuzadza kuti urege kuti hapana mhepo. Micheto iri kucheka zvishoma ndiro. Zvino nyudza keke racho mumufuta akadzika emiriwo - uye nekudonhedza mafuta nemafuta aya kwemaminitsi mashoma, kubva pazviri zvinobva zvawedzera. Kana crust isingafarire kushamwaridzana uye goridhe, agadzirira! Ichi chishamiso chine muto wenguva inoonekera, wasara kubva pakubika nyama. Ah, Kineshma mitero!
2. Krasnoyarsk Cherry Pie
Zvinongedzo: Magirazi 10 furawa, mumwe ity pamusoro kefir, hafu kapu + mumwe yamashekeri shuga, peya mazai, mbiriso, muriwo mafuta. Zvekurima: Gram 200 pasi Cherry, 400 g gobvu kirimu yakasviba, zvishoma zvisingasviki magirazi maviri e shuga.
Maitiro amene amene. Isu tinosanganisa vaviri vevatengi ve mbiriso, supuni ye shuga uye vashoma vafuro zvoupfu, dururira girazi remvura yechitatu, kugere uye kuiregedza. Mazai anorwiswa neshuga, zvishoma nezvishoma wedzera mafuta emiriwo, iyo shuga yasara, Kefir, uye isu tinoshurika humwe hupfu. Isu tinosanganisa mukanyiwa mushe, tinobva tabatana nembiriso mbiriso. Zvino ini ndinopedzisira ndafuka, zvishoma nezvishoma ndichiwedzera zvese hupfu - uye siya ndakafukidzwa munzvimbo inodziya inotyisa. Kana mukanyiwa uchibuda, uvhure mumashiti uye 160 madhigiri nemaminitsi makumi maviri nemashanu. Cheryucho dururira mvura inovira, wedzera girazi reshuga, tinogashira pamoto unononoka. Isu tinogeza kumusoro kwekeke reCherochovy Syrup uye kuiswa muvheni kwemamwe maminitsi gumi. Kana keke ichizora, lubricate kubva kune shuwa shuwa yasara. Uye nguva yekubika - Heino iye!
3. St. Petersburg Keke
Zvinongedzo: Yakachengetedzwa puff kekukona, yemazai emberi, gara makumi matanhatu emakore, gramu yemakumi mashanu emakiromita, kirimu-gramu maviri mazai, mashanu maspuni emukaka. Uyezve shuwa poda kune yekupedzisira.
Maitiro amene amene. Isu tinoisa iyo oven kudziya kusvika kumadhigiri mazana maviri, asi isu tichigadzirira hupfu hwekuchengetera. Isu tinowedzera shuga nemafuta mugirazi remvura inodziya, isa pamoto - uye kana zvichidzika uye nekunyungudika, nekukurumidza kuyamwa hupfu uye izvi zvese zvinokonzerwa nebhora rakanyorova. Zvino unozvidzinga mariri uye musanganiswa zvakanaka kusvikira kufanana. Puff keke kutenderera uye kucheka kuita matinji. Pakati peumwe neumwe, tinoisa chidimbu checardard, kuputira makona uye toisa iyo "envelopu" muvheni yehafu yeawa. Panguva ino, tinogadzirira kirimu iyi: Mazai anosangana nevose mashuga uye anodururira mumukaka wakabikwa. Zvese izvi zvinokanganisa uye zvinyararire zvinodziya. Gadzirisa, kutonhorera, wedzera zai rakakwenenzverwa nemusanganiswa - uye mamwe emari yakavezwa. Kana kirimu ikave homogeneous, tanga iyo mumakeke akatonhorerwa nehombodo ine bhegi, isu tinogona kupfekedzwa korona nehombodo - uye gadzirira unhum mafaro!
4. Tatar Balish.
Zvinongedzo: Yakanyungudutswa upfu, mazai matatu, magiramu evakajeka mafuta zana nemakumi mapfumbamwe, gram 75 cream, pane supuni yeshuga uye munyu, nyama yemunyu. Kuti uwane nyama yemucheche: magiramu emombe mazana matanhatu nemakumi matanhatu emombe uye mbatatisi zvidiki zvidiki, 150 g yemafuta akazunza, munyu-pepper.
Maitiro amene amene. Isu tiri kugadzirira hupfu, pamwe nekutumira kune ngarava: Mazai, munyu, butter, shuga, furawa, roum ... kukanda mukanyiwa uye rovera bhora kubva mariri. Kavha - uye regai "kuzorora", uye isu tichiri kugadzirira kuzadza panguva ino. Ndakacheka nyama nezvidimbu zvidimbu, uta hwacho zvakare rwiyo, mbatatisi mumadiki madiki-madiki - uye musanganise zvese. Solim-pepper, wedzera mafuta akapfuma uye musanganiswa. Kubva pane mukanyiwa, isu takaparadzana nezve kota, uye zororo rikatanga uye nekuiswa muchimiro kuitira kuti mipendero yekutarisa zvishoma. Kubva kumusoro, gadzirira uye ubvise zvakarongedzwa, uye kubva kumusoro kwekuvhara chidiki chakapetwa chidiki chidiki, pakati petanotema gomba uye chichiifukidza nechikamu cheupfu. Isu tinotora mipheto - nehafu yeawa yatinoshandisa madhigirii pa180, mushure mezvo tinovhara pepa rekubheka uye kutambudza mamwe maminitsi makumi mana. Ipapo tinovhura gomba, tinodurura burinhi ipapo - uye regai zvidzokere kwemamwe maminitsi gumi nemashanu. Pakupedzisira kudengenyeka, dururira kadiki kadiki, nguva yeKifa yauya.
5. Don Kanyosh
Zvinongedzo: Mukeke yechokwadi, Kaimak - Kiredhi - Cream Filled Kubva kuOrily Yakabikwa Mukaka, asi inogona kutanga nesarudzo uchishandisa 300 g yeiyo fatty homemade cottage cottage cottage cottage cottage cutage cottage cutage cottage cottage cottage chechizi. Uyezve girazi rekirimu rakakora rinokakavara
Maitiro amene amene. Cottage Cheese Shuwa kune Crose Kuti Crosey-SEZVINODZIDZA SANGANO, Wobva wawedzera shuga shuga, kirimu yakasviba uye mazai imwe neimwe, ichiramba ichikwenenzverwa. Kana iyo homogenious yakawanda yakaumbwa, ifukidze uye isa mufiriji. Zvino tinoshandisa mukanyiwa: inopera mbiriso mumvura, isu tinotumira shuga, munyu, zai uye mafuta emiriwo ipapo. Ipapo Rawl rour uye tora hupfu kusvikira maoko achiramba ari kumashure (kubva paruoko, zvirokwazvo). Isu tinoisa kupisa pasi pechikepe, regai iite. Iye zvino tinodhonza chimiro nemadziro emakona epepa rekubheka, rovera pamusoro pehupfu uye isa mupani kuitira kuti "mativi" akasara. Dururirai zvinhu ipapo uye uende kumire kusvikira oat the oats kusvika ku140 degrees. "Bortics" lubricate iyo yolk uye utumire keke kune oveni. Kana mativi acho akapihwa, iwe unowedzera tembiricha kusvika pamadhigirii kusvika gumi nematanhatu, mushure memaminitsi gumi nemashanu - kusvika ku200. Dzinozunza pie dzichisunungura, dhonza pie remafuta uye urege kutonhorera. Mushure meizvozvo, akagadzirira kunyungudika mumuromo!
6. Komi-perm Cheryan (Rybnik)
Zvinongedzo: Pamari yehembe uye hupfu hwegorosi, hafu kilo yakanaka hove (perch, pike salmon, chipanje che mbiriso, chikamu cheboka remararine, bhotera kana kirimu.
Maitiro amene amene. Hove kwemaawa akati wandei yakanyikwa mumvura yakazarurwa. Mbiriso inodonha mumvura inodziya, isu tinotumira upfu, munyu uye shuga. Kune zvakare yakanyungudika margarine yemararini, pfugama mukanyiwa. Kana yamirira munzvimbo inodziya muchimiro chinodziya, ichicheka uye kuisa hove, kusasa nehombodo yakachinyiwa. Kubva kumusoro, isu takaisa mafuta kana gomo rinokomberedza kirimu kumusoro kumusoro, kubaya zvinyoronyoro nzvimbo dziri muvheni yekupisa (140-10 degrees) kwehafu yehafu . Zvino wedzera tembiricha - uye uuye nenyaya yacho kune goridhe crust (kana iwe ukanyura keke nezai, iyo nhanho yegoridhe iri kuwedzera) uye kugadzirira. Isu tinovhara iyo hove rhe therowel - uye paunotonhorera, gura uye nekunyemwerera kunofadza tinotumira zvidimbu mumuromo.
7. Tatar Echpochmakes (Matatu)
Zvinongedzo: Pamwe chete neCilo four - 100 gramu kirimu yakasviba, mbiri yemazai + imwe yekurova, munyu spoon. Kuti uwane kuzadza - Gram 400 nyama (Ndeupi mweya urikukumbira (worudzii mbatatisi, para-grams yeBulbs, girazi remutengesi, munyu webhuruu.
Maitiro amene amene. Isu tinoshandisa hupfu, wedzera mazai, kirimu yakasviba, mvura ine munyu - uye geza, kugadzirisa huwandu hwefurawa uye mvura mukunzwa. Vhara hupfu - uye ngaarangarire nharirire munzvimbo inodziya. Uye tiri kugadzirira kuzadza. Nyama yakabikwa uye mbatatisi yakagurwa kuita madiki madiki, wedzera yakachekwa pachena hanyanisi, munyu-pepper. Iye zvino tinokanda hupfu, tema kuita zvidimbu, pakati peumwe neumwe vakaisa zvinhu - uye tinobvisa, tichisiya chidiki "hwindo" pakati. Isu tinorara pasi pematatu matatu pane bepa rekubheka, rakafukidzwa nepepa rakakosha, lubricate rine mafuta akanyungudika (uye ngaruregere mukati!) - uye regai mamineti, regai riite muvheni, Isu tinodonhedza pasi zvishoma kuruboshwe kubva pakubika nyama yemutero, lubricate runako rwedu runako nezai rakaputirwa nezai rakaputirwa - uye nezvemari yakafanana yakabikwa. Shumirai nemuto - uye svina nemafaro.
8. Siberia Shangi.
Zvinongedzo: Girazi reupfu, girazi remukaka, gramu dze mbiriso, mazai embiriso, magiramu zana emvura, munyu-wepper-zvinonhuwira, semuenzaniso, akaomeswa ginger), anogona kuve vamwe shuga.
Maitiro amene amene. Mumukaka unodziya, tinodzungudza mbiriso, uye vanotumira zai ipapo, solim-pecim-swedelate. Isu tinowedzera hupfu uye tageza kusvikira mukanyiwa watanga kusvetukira kumashure maoko. Kuvhara uye bvisa munzvimbo inodziya kwehafu yeawa. Tiri kugadzirira "Namazku": Kukanganisa uye kupaza kirimu svutugadzike pamwe nezai uye kusanganisa kusvika kune homogeneous sour cream-sekunyora misa. Mukanyiwa uchicheka uye kugadzira mug-pellets. Isu tinovaisa pamapepa akakomberedzwa kana kuti apfurwa emapepa, akasvinwa neakapfeka (pamusoro pekuti anogona kufarirwa - akakombama nezvinonhuwira) Mushure memaminitsi gumi nemashanu, macheya gumi nemashanu agadzirira - uye akanaka ese ari kupisa uye mune yakadzorerwa fomu!
9. Kalindenrad pie ine rabha
Zvinongedzo: Magirazi maviri efurawa, makapu mana eRhubarb, zai, girazi remafuta, girazi rekrimu, shuwa shuwa, vanilla zvishoma, soda, munyu. Zvekusasa - hafu yemukombe weshuga, 100 g yamafuta negirazi reupfu.
Maitiro amene amene. Mafuta akanyoroveswa akanaka anoitwa nemaminitsi shuwa maminitsi mashanu, wedzera zai uye vanilla, chikwangwe zvakare - kune homogeneity, kureva kuti, kufanana. Wedzera kirimu yakasviba, musanganiswa. Zvino isu takatsiga hupfu hwakasarudzika, pamwe nerunyararo rweSoda uye munyu vanoenda ikoko, uye chetatu chevaiva negodo. Sanganisa, rara kunze mune yakagadzirirwa kana yakarongedzwa kunze kweiyo fomu inotevera - uye kubva kumusoro inodzora vamwe vese veRhubarb. Isu tinogadzira kubva pashuga, mafuta uye hupfu hwakadonha musanganiswa uye "rakapukutuka" zvese. Iye zvino madhiza anodzimwa pamadhigirii zana nemakumi mapfumbamwe, tarisa mazino - uye kana ichinge yaoma, inotonhorera uye shandisa yedu culinary nyanzvi!
10. Perm Poskukchikov
Zvinongedzo: Mazai emazai, maviri maviri ematanda ekirimu anovakira, furawa kuti yakawanda sei ichadikanwa kuti ication chaiyo yebvunzo, munyu. Kuzadza: Gram 600 minced nyama (nyama yemombe + nyama yemombe), bulb, para-troop gariki cloves, 150 ml yemukaka, ml yemumakwenzi, munyu wepepa.
Maitiro amene amene. Mazai uye kirimu yakasviba isu tinosangana mukamuri imwe chete nehafu kapu yemvura, munyu, musanganiswa uye nyatso tyava. Zvino pindai pinda mufura uye utore mukanyiwa - kunzwa "kunge mukanyiwa wakanaka we pies." Zvino kuzadza. Mukukuvara, wedzera zvakarongedzwa hanyanisi uye akachekwa gariki, uye mukaka wakadurirwa ipapo. STR, munyu-pepper. Kugura mukanyiwa mu soseji, kucheka kuita zvidimbu zvidiki. Spindle uye enderera kumusoro nemakeke. Isu tinoisa zvinhu muhafu imwe, yechipiri yatinovhara, iyo yakachekwa zvinyoro-nyoro plug. Iye zvino zvese zvekutumirwa kwedu kutumirwa kumafuta anopisa uye kupenya kutanga pane imwe mbiya, ipapo kune imwe. Kugadzirira nguva kuverenga kunogona kutsanangurwa nekucheka kopi yekutonga: Kana nyama ikave grey uye yakapa muto wetuisi - yakauya kekutanga chokwadi! Iyo yechipiri inouya kana mazino ane hanya neiyi juicy blush ... mira, nguva!