Igiswa cyabagabo: Isupu yijimye

Mu minsi yo gushidikanya, mu gihe cyo gushidikanya, mu gihe cyo gutekereza ku iherezo ry'abarwayi, ryagiye gato mukwirakwizwa, kujurira gutabara imizi. Kandi imizi yacu irashishikajwe n'inzoga. Kimwe nabenshi mubaziranye, dufite ingoma no kwiheba byoroshye. Kubwibyo, tujya mu mashyiga, acira amahame yumuswa wumugabo no guteka no guteka isupu - ndende kandi nyinshi. Ubundi se, ni igikoni kimeze? Ibi nibicuruzwa byiza-bifatika bigengwa nubuvuzi buciriritse. Ibi ni byibuze ibihe bishobora gukoreshwa buri gihe mubintu bishimishije - akazi, imyidagaduro, imigendere, siporo, ibiganiro byubwenge. Noneho iki? Hamwe nakazi, ikintu kidasobanuye, kwinezeza - bihenze, kugenda munsi yimvura ifu ntibishoboka, kandi ibiganiro byose byubwenge nyuma yigice cyitangiriro ningaruka zamafaranga. Noneho dufata? N'amashaza. Ikirahuri kimwe cyumye amashaza akeneye kuva nimugoroba kugirango ushire mumazi akonje. Urashobora, ariko, ntabwo kuva nimugoroba, mugitondo, kuko isupu yose ya Pea igomba kuba mu mwijima, iyo imvururu zose zikora hanze yidirishya, zigenda mu nda, no mu nda kwihuta ziva mu nzara . Rero, iyo amashaza azabyuka, agomba gushyirwa mu isafuriya no guteka. Nibyiza - mumugezi ukomeye winkoko, ariko niba uri umunebwe cyane kugirango ujye ucana nibirwa byinkoko n'amabuye y'agaciro, urashobora gukora udafite amazi atemba. Guteka amashaza bigomba kuba isaha cyangwa kimwe nigice kumuriro gahoro. Itandukaniro hano ni iryo soko ryamabura, nka pasta, rishobora gukomera muri pororgedge, kandi wenda al dente. Niba ukunda post yo guhindagurika cyane, urashobora guteka igihe kirekire (kandi urashobora gusya amashaza yizewe muri blender), niba ukunda urusaku rwinshi rwo gutoranya amashaza, igihe cyo guteka cyagabanutse. Ntabwo wagombye kuba uhagaze hejuru yisafuriya amasaha yose nigice, ariko rimwe na rimwe amashaza agomba gusurwa, aterana, atera inkunga. Vugana n'amashaza, ni uko byashimishije kuruta guhumuriza inshuti yari isanzwe yirukanwa. Mugihe amashaza yatetse, urashobora kwambara. Sukura ibirayi byinshi, kurugero. Ikintu nyamukuru ntabwo ari ukubigiramo uruhare. Ibirayi bimwe byo mu isupu ya pea nibisobanuro bishimishije byimiterere no kudakomera, ariko uburyohe bushimishije. Ihanagura ibirayi - Shaka isupu y'ibijumba, ikimenyetso cy'icyifuzo, ubukene n'ikibazo. Ibikurikira, ugomba kugabanya imbavu zingurube hamwe na ham imwe kugeza inzara itangiye. Gabanya karoti. Hano ariko, intambara y'amadini iratangira. Abantu benshi bizera ko karori hamwe numuheto igomba kurengana kumavuta yaka kuri peteroli yemejwe, ndetse no kuri creakery. Kandi amwe muri aya muto wokeje cyane atanga ishuri ry'incuke, ibitaro, imbigi n'imibonano mpuzabitsina, kandi barindinda icyorezo. Umuheto rero uri ku mutimanama wawe, kandi karoti ntishobora gusa gukata.Noneho ugomba guhuza ibi byose: tera imbavu zaciwe mumashaza, hari ibirayi na karoti, amashaza menshi ya pepper yumukara hamwe na gato!) Umunyu. Ku meza kugira ngo ukorere hamwe n'icyatsi, gikata igitunguru (cyiza kuruta Crimean, Crimea) n'ikirahure cya vodka cyangwa tincture ikaze. Igihe cy'itumba kizashira, uraho, urareba, kandi igikona kizabyimba.