Igihe cy'itumba cyaje kuza, kandi iki gihe ni ubwoko bumwe bwo kuba uburozi bwo mu gasozi, hamwe na Mercure hamwe na Mercure mu kirere n'Uburozi bw'uburozi no gutandukanya imashini. Kandi ibi bivuze ko tugomba kugira ibishyimbo. Ibishyimbo hamwe ninyama zina na pepper ityaye cyane mugihe cyimbeho zizigama ubuzima bwukuri. Guhuza poroteyine, igituba, igikona n'ibinure hamwe na capsaicine nyinshi (iyi ni uburozi dukunda peppers ityaye) neza igihe icyo ari cyo cyose, ariko mu gihe cy'imvura kuva kuri Saalaryevskoy dump, we itanga imbaraga nubusobanuro bwubuzima.
Hariho resept zitandukanye. Hano hari ibishyimbo bya turkiya hamwe ninyama zanditseho mumyandikire mubiri "ibyo kurya muri Istanbul cyane cyane mu bihe by'ubuzima"), hari ikintu kimeze nka Lobio, hari chili kon karna. Twebwe, ahari, tekereza guhamagara imyenda yacu ya Chili Kon Karna, ariko intsinzi imwe irashobora kuba "amaboko y'abahinzi". Bibaho ugutwi ningurube, sibyo? Ingorane nyamukuru hano ni igihe. Ibishyimbo bigomba gukururwa amasaha make byibuze. Niba rero uzaba igitekerezo cyiza "kandi nzubaka ibishyimbo bikarishye uyumunsi," ntuzakora. Nibyiza, ni ukuvuga, birumvikana, kuko mububiko ubwo aribwo bwose guhitamo ibishyimbo byibishyimbo, urashobora gufata sofrika byoroshye, nta sosika kandi ntugire ubwoba hamwe nukuntu byose bifatanye nukuntu byose bifatanye. Ariko niba ukora amashuri ashaje nibisanzwe, noneho ukeneye gukora mugitondo, jya kukazi, shyira ibishyimbo mu isafuriya nini. Nimugoroba, amazi agomba guhuzwa, asukaho byinshi (byinshi; ibishyimbo bikunda amazi menshi yo guteka), kwambara, kuzana kubira no gutondekanya kuzana imiduka. Guteka kugeza witeguye (birashobora kandi kugira isaha). Ntabwo, birumvikana ko atari kure yigitekerezo cyibiti byabagabo, kuko birebire cyane. Kandi hamwe namabanki ya canne - hari ukuntu isoni zirasohoka, ntabwo zishingiye ku mategeko. Ariko uko byagenda kose, ugereranije tuzakora isosi yinyama. Kuri we, dukeneye inyama zingurura cyangwa inyama zinyamanswa (niba hari umuntu uhita wingurube utarya), hamwe na pepper nkeya, usinziriye, ubundi ufite ibiryo bikomeye), igituba , karoti. Ibi byose ni ugucibwa neza, fry, suka, kubushake, inyanya. Kandi ntushobora gusuka, ukora na paprika, urusenda hamwe nigitunguru ... noneho ugomba guhitana ibishyimbo aho, uhereye kubishobora no gukora ibindi, ntabwo ari ndende. Kuva hejuru, ibi byose birashobora gutambirwa na foromaje hamwe nicyatsi, bimaze gukora, kandi ushobora kubikora. Niba wongeyeho ibinyampeke, hibandwaho na Jeworujiya. Niba zira - bizaba igitsimwa cya pilaf. Igeragezwa, birashimishije!